Technical paper Culture and fruit quality of rambutan (Nephelium lappaceum L.) in the Soconusco region, Chiapas, Mexico Eva Johanna Maria VANDERLINDENa, H. Alfred Juergen POHLANb, Marc J.J. JANSSENSc* a Hogeschool Gent, Culture and fruit quality of rambutan (Nephelium lappaceum L.) in the Voskenslaan 270, 9000 Gent, Soconusco region, Chiapas, Mexico. Belgium Abstract –– Introduction. In Mexico, the rambutan is not a well-known fruit tree, but it has great
[email protected] potential for its establishment and development in the Soconusco region because of the local good agro-ecological conditions for the production of its fruit. Currently, there are already 200 ha of plan- b Ecosur, El Colegio de la tations in the region with a good adaptation and a rewarding yield. Rambutan history, cultivation Frontera Sur, Carretera practices, post-harvest operation and commercialisation in the Soconusco region were studied to Antiguo Aeropuerto km 2,5, identify the possibilities of an expansion of the species. In particular, the work aimed at identifying Apdo. Postal 36, CP 30700 different varieties inside the rambutan orchards. Materials and methods. Four areas were studied Tapachula, Chiapas, from a survey in 14 farms. Different parameters of fruit quality were analysed (ten trees sampled México per farm): fruit diameter, fruit length, rind colour, spintern appearance, aril diameter, aril length, aril weight, flesh colour, flavour, succulence, adherence of flesh, and presence of pests and
[email protected] diseases. Results. Fruit quality was dissimilar for the four studied areas. Among the different fruit
[email protected] samples collected, it appeared that the environment and cultivation management play an important role in fruit size.