LANGBAAN in the winter Thai Drinking Snacks & Noodle Soup SNACKS N/A BEVERAGES Kanom Krok ​ w/ Hokkaido Scallop, coconut cream 2 @$9, 6 @ $22, Dozen $36 Guava juice $4 Miang Som​ w/ prawns, orange, peanuts 2 @$7, 6 @ $19, Dozen $33 Mango juice $4 Pineapple juice $4 Assorted T​ hai pickles $6 Mexican Coke $4 Puffed Sticky Rice​, caramelized tamarind, herbs $5 Thai iced Tea/Coffee $4 Shrimp Chip ​ with sesame seed, chili jam $5 Topo Chico $3 Grilled house-made ​beef meatballs,​ tamarind glazed $6 Grilled Cuttlefish $8 B​ EER Seafood Filled Dumplings ​w/ chili vinegar $9 16 oz Draft (IPA/Pilsner/Schwarz/Lager) $7 Fried F​ ermented Short Ribs $12 Kirin 12 oz can $4 Cuttlefish Salad $10 Cass Lager 12 oz can $4 Kloud Pilsner 12 oz can $4 Singha bottle $5 NOODLE SOUP ​WINE Domaine Brazilier Brut Blanc (​ sparkling) $​ 12 Halibut & Featherback Dumpling Soup~​ ​ w/ dungeness crab, shrimp , seaweed $​ 21 L​ antica Enotria Bianco Puglia ​(white) ​$12 Guay tiew gai​~p​ oached and grilled Mary's chicken breast, shitake mushroom, ​$14 Domaine l'Hermas (​ rosé) $12 and bitter melon in chicken and 5 spices broth daikon Domaine Vincent Paris ​ (red) $12 ​​~​egg noodles, oxtail, beef meatballs, rich oxtails broth $16 ​ ADD $5 ( coppa, heart, liver)​ C​ OCKTAILS $12 Yen ta-four​~X​ L rice noodle, shrimp, cuttlefish, fish ball, snow fungus mushroom, ​Paadee-Colada Slushie ong choy, fried $16 thai rum, soju, peach, lemon, ​cardamom, ​ l​ ime leaf infused Guay jab muu~​ ​rolled rice noodle, pork coppa, heart, liver and soft egg ​Langbaan's Frozen Marg Slushie in pork broth (GF) $15 b​ lanco tequila, blue curacao, lime, palm sugar, lime leaf, lemongrass, thai chili LARGER 12 Mile Limit ​ bourbon, lime, palm sugar, tamarind Braised & g​ rilled short rib​, spicy pickled cabbage salad $24 T​ he Waterfall​ cucumber soju, apple-pear-ginger shrub, lemon Pla​~black cod rice soup w/ginger $18 ​Paadee Old Fashioned r​ ye, funky rum, palm sugar Noodle Curry ​grilled short rib​, pickled cabbage, curry broth $24 ​ Thai Toddy ​ rye, rum, palm sugar, nutmeg, lime (served hot)