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Soup N Salad ぜんさい
Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan. -
Raw Bar Morimoto Omakase
morimoto omakase “chef’s choice” - a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. 140. we recommend ordering omakase for your entire table. raw bar stone crab mp market oysters ( 1/2 dozen ) 18. main lobster mp chef’s raw bar combination 80. / 120. / 160. for your convenience an 18% service charge will be added to your check, a 20% service charge will be added to parties of six or more warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. cold appetizers hot appetizers yellowtail pastrami foie gras chawan mushi togarashi, gin crème fraîche, candied olive 19. duck breast, wasabi, sweet soy sauce 19. toro tartare maguro kama wasabi, nori paste, sour cream 28. anticucho sauce 15. hamachi tartare pork gyoza wasabi, nori paste, sour cream 25. garlic chives, tomato, bacon foam 15. tuna pizza yose dofu anchovy aïoli, olives, jalapeño 18. homemade tofu with fresh soy milk ~ prepared tableside 16. wagyu beef tenderloin carpaccio spicy king crab yuzu soy, ginger, sweet garlic 23. tobanjan aïoli, micro-cilantro 28. bagna cauda kakuni seasonal fish, local vegetables, garlic anchovy oil 14. ten hour pork belly, rice congee, soy-scallion jus 16. morimoto sashimi terrine seared chu toro, smoked salmon, eel, tuna, hamachi, five sauces 26. takoyaki bonito flake, okonomi 16. hamachi tacos avocado, serano peppers 12. rock shrimp tempura spicy kochujan sauce, wasabi aïoli 20. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 18. / 22. oyster foie gras oysters, fois gras, uni, teriyaki 24. -
Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ. -
Japanese Modern European Chinese Indian Middle Eastern Desserts
JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS JAPANESE SASHIMI Scottish salmon .......................................................................................... 10.00 Cornish scallops ......................................................................................... 15.00 Sea bass .................................................................................................... 14.00 Yellowtail ..................................................................................................... 16.00 Tuna ............................................................................................................ 12.00 SUSHI MAKI ROLLS (5 pieces) Tuna or salmon and avocado .................................................................... 13.00 Scallop, wasabi and cucumber ................................................................. 17.00 California rolls ............................................................................................. 12.00 Soft shell crab and avocado ...................................................................... 12.00 Shrimp tempura ......................................................................................... 11.00 OTSUMAMI (APPETISERS) Edamame ..................................................................................................... 5.00 Young soy beans with Maldon Salt Takoyaki .................................................................................................. 7.00 Traditional savoury dumplings filled with octopus, ginger, -
Menu Ake Wehpo Yleosuo Gmoein Sgta Artll T Do Ayyo!Ur Day!
BANGKOK SUKHUMVIT E ats & treats Restaurant Menu AKe wehpo yleosuo gmoein sgta artll t do ayyo!ur day! THB 180 Breakfast Fresh Fruit Salad Set Breakfast Seasonal Fruit Compote THB 180 Your choice of apple, peach or prune Continental Breakfast THB 420 Yoghurt THB 160 Your choice of juice: Orange, Pineapple, Apple, Low Fat Yoghurt Plain Yoghurt Mixed Fruit Yoghurt Guava or Tomato Your choice of morning breakfast pastries (3 pieces) Morning Pastries Choose from: Plain Croissant, Whole Wheat Croissant, Selection of 3 Pieces per Serving THB 160 Chocolate Danish, Fruit Danish, Doughnut, Chocolate Selection of 5 pieces per Serving THB 200 Muffin, Low Fat Muffin, Soft Rolls, Hard Rolls, French Baguette, Whole Wheat Toast or Regular Toast Plain Croissant Doughnut Whole wheat croissant Served with choose 3: Butter, Margarine, Salted Butter, Low Fat Muffin Fruit Danish Chocolate Danish Strawberry Jam, Pineapple Jam, Orange Marmalade, Plain Toast Soft Roll Chocolate Muffin Nutella, Peanut Butter, Honey Plain Toast French Baguette Whole Wheat toast Seasonal Fresh Fruit Plate Served with choose 3 Or Fruit-Flavored or Natural Low Fat Yoghurt Butter Margarine Pineapple Jam Salted butter Nutella Strawberry Jam Freshly Brewed Tea or Coffee, Decaffeinated Coffee or Hot Chocolate Honey Peanut Butter Orange Marmalade Cereals THB 180 American Breakfast THB 480 Corn Flakes Rice Krispies Coco Pop Your choice of Continental Breakfast Muesli All bran And 2 Eggs Cooked to Your Liking: Fried, Poached, Scrambled, Boiled or Omelette Served with choice of : Served with -
Ramen Toppings Extra Orders Ramen
V - Vegetarian | - Spicy RAMEN RAMEN TOPPINGS AKAMARU MODERN 赤丸新味 - $14 AJITAMA 味玉 - $1.5 A bolder version of the original Tonkotsu pork broth, thin Seasoned medium boiled egg* noodles topped with our special miso paste, fragrant garlic 温泉玉子 - oil, pork belly chashu, bean sprouts, kikurage mushrooms ONSEN TAMAGO $1.5 and scallions Poached egg* コーン - Suggested Toppings: Ajitama*, Corn CORN V $1.5 Sweet corn 白丸元味 - SHIROMARU CLASSIC $13 KIKURAGE キクラゲ V - $1.5 The original Tonkotsu pork broth with our signature Sliced wood ear mushrooms dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions NEGI ねぎ V - $1.5 Scallions Suggested Toppings: Ajitama*, Nori, Red Ginger, Sesame Seeds, Garlic Puree NORI のり V - $2 Roasted seaweed KARAKA SPICY からか麺 - $14 The original Tonkotsu pork broth with an added kick, PORK BELLY CHASHU チャーシュー - $3 thin noodles topped with our special blend of hot Simmered pork belly spices, fragrant garlic oil, pork belly chashu, bean 豆腐 チャーシュー - sprouts, kikurage mushrooms and scallions TOFU CHASHU V $3 Deep fried tofu Suggested Toppings: Onsen Tamago*, Corn MENMA メンマ V - $2 Seasoned bamboo shoots AKAMARU VEGGIE 赤丸ベジ V - $14 A rich silky sesame broth with our signature dashi featuring BAKUDAN 爆弾 V - $2 thin noodles topped with tofu chashu, bean sprouts, Spicy bomb to add a kick to your ramen kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste SPECIAL COMBO スペシャルトッピング - $4 Seasoned boiled egg*, pork belly chashu, roasted nori Suggested Toppings: Onsen Tamago*, Bakudan SHOYU RAMEN 醤油ラーメン - $13 EXTRA ORDERS A classic shoyu broth featuring bonito fish dashi. -
Eating Thai Food Guide - a Compilation of Useful Tips, Meal Plans and a Mega Thai Dish En- Cyclopedia
1 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at afford- able prices. Shove aside those mushy Jr. cheeseburgers oozing with noxious juices and make way for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles and crispy green papaya salads that are prepared fresh before your eyes! The endless presence of lip-licking $1 meals will have you massaging your stomach and desiring more. Enjoy! 2 About the Bangkok $1 Menu This is what is included for each of the 50 $1 dishes. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. All text in RED are links - be sure to click them for more information! 3 4 Bangkok’s sizzling street food culture is intoxicat- ing! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. I immediately started learning about Thai food as fast as my growing stomach would allow, of- ten justifying the excessive feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obsessive food photography eventually led to the launch of the Eating Thai Food Guide - a compilation of useful tips, meal plans and a mega Thai dish en- cyclopedia. I love Thai food so much, I get excited about the Mark Wiens next meal, before finishing the one I’m on! Send me a message: Thanks for downloading this guide and have a [email protected] great time eating! Here’s one thing you need to know before we get started: When it comes to stir fried Thai food there are 2 main ways to order: râat kâao (dish served over a plate of rice) and gàp kâao (dish and rice served on separate plates). -
THAI MENU If More of Us Valued Food and Cheer and Song Above Hoarded Gold, It Would Be a " Merrier World
Restaurant-quality dishes fresh from the kitchen and exclusively for you THAI MENU If more of us valued food and cheer and song above hoarded gold, it would be a " merrier world. - J.R.R. Tolkien REMINDERS All of our villas come with fully-equipped modern kitchens which are serviced by seasoned professional chefs ready to delight you with bespoke restaurant-quality cuisine. To help us provide you with the best in-villa culinary experience, please take note of the following: Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival. Please note that food at the villa is charged on top of the standard rental rates together with a procurement fee equivalent to 20% of the total cost of goods. The services of the chef and the use of the kitchen are included in the villa rental. Please make sure to inform us of any dietary requirements among your group such as allergies, sensitivity to spices, vegan diets, and the likes. Our chefs will gladly adjust the recipes for you. Once at the villa, feel free to inform the chef or the villa manager about any particular request on how you wish the food to be cooked such as doneness, seasoning, hotness, or portioning. © kitchenmisadventures.com © omnivorescookbook.com Appetizers Satay Thod Mun Pla (Fish Cake) sliced chicken, pork, beef, or tofu skewers served with peanut sauce and pickled cucumber deep-fried Thai spicy fish cakes served with Thai sweet chili sauce Calamari Thod Mun Goong (Shrimp Cake) deep-fried or grilled squid served with Thai sweet chili sauce -
Morimoto Sashimi Seared Toro, Smoked Salmon, Eel, Tuna, Hamachi, Five Sauces 28
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream 29. hamachi tartare wasabi, nori paste, sour cream 28. tuna pizza anchovy aïoli, olives, jalapeño 22. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 24. yellowtail ‘pastrami’ togarashi, gin crème fraîche, pickled tomato 24. morimoto sashimi seared toro, smoked salmon, eel, tuna, hamachi, five sauces 28. hamachi tacos avocado, nuoc cham 16. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 20. / 22. SALADS mixed green salad shaved bonito, kabosu vinaigrette 15. tempura calamari salad quinoa two ways, white miso dressing 19. 20% gratuity added to parties of six or more warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. HOT APPETIZERS oyster foie gras market oysters, uni, teriyaki sauce 19. pork gyoza garlic chives, tomato, bacon cream 18. yose dofu fresh soy milk, nigari powder ~ prepared tableside 17. spicy king crab tobanjan aïoli, micro-cilantro 28. kakuni ten hour pork belly, rice congee, soy-scallion jus 18. awabi takoyaki herb butter, tomato, soy 17. morimoto bone marrow teriyaki sauce, seven spices 16. rock shrimp tempura spicy kochujan sauce, wasabi aïoli 20. SOUPS AND NOODLES watermelon gazpacho yuzu sorbet 13. ramen soup morimoto chicken noodle soup 16. tofu miso white miso broth, silken tofu 14. clam miso white miso broth, manila clams 15. duck meatball soup duck broth, mountain potato 17. morimoto maui onion soup parmesan crisp, chive 16. sea urchin carbonara smoked bacon, udon noodle, crispy shallot 20. chilled noodle choice of udon or green tea noodle 15. RAW BAR 1 lb. -
Nuances of Traditional Knowledge in Utilization of Rice Landraces by a Farming Community in North-Eastern Thailand
Indian Journal of Traditional Knowledge Vol. 13 (3), July 2014, pp. 473-483 Nuances of traditional knowledge in utilization of rice landraces by a farming community in North-Eastern Thailand Satian Chunta1*, Preecha Prathepha1, Thiha1 & Boonrat Jongdee2 1Walairukhavej Botanical Research Institute, Mahasarakham University, Thailand 44150 2Ubon Ratchathani Rice Research Center, Thailand 34000 * E-mails: [email protected]; [email protected] Received 18.12.13, revised 05.05.14 Thailand has a large number of rice landrace varieties which are still grown by native tribes and small farmers in distant areas of the country. In these remote areas agricultural practices are primarily for food sufficiency and the farmer’s livelihood. Different native rice varieties are used for different purposes. Traditional utilization of rice landraces in Northeastern Thailand include: food, medicine, rituals, wine and native whisky; agriculture and animal feed; economic purposes and exchange. This paper presents the traditional knowledge of utilization of rice landraces of farmers in four selected locations of Northeastern Thailand (Sakon Nakhon, Roi Et, Ubon Ratchathani and Nakon Rachasima Provinces). Keywords: Traditional knowledge, Utilization, Rice landraces, Farmers, Northeastern Thailand IPC Int. Cl.8: A01, A01G 9/00, A01G 16/00 Rice (Oryza sativa L.) is the principal staple food when hybrid seeds failed to give the desired results, for more than half of the world’s population. Rice is being attacked by different infectious pest, diseases especially important in Asia, where it is the most and other climate hazards. North eastern Thailand has significant food crop for more than 2 billion people1. various ethnic groups that cultivate and conserve The study shows that the preferences of consumers in native rice varieties. -
Global Brunch Late Fall 2017 B Church Street Destinations
global brunch late fall 2017 b church street destinations: eastlake (seattle) smoked trout and yukon gold hash with wild rice and horseradish cream, served with 15 two poached eggs miraflores (lima) tacu-tacu, crispy afro-peruvian bean and rice pancake with peruvian yellow pepper sauce, 17.5 topped with marinated grilled skirt steak, fried plantains and one egg sunny side up kai yat sai - thai style stuffed omelet with minced pork, tomato, onion, garlic, cilantro, lop buri (thaland) ไขย่ ดไสั ้ 13.5 thai basil, thai chilies, served with lime-garlic-chili sauce cork (ireland) corned beef, purple & sweet potato hash with two eggs sunny side up and gorgonzola-thyme 15 vinaigrette swiss rösti bern (switzerland) – crispy grated potato with bacon, onion and gruyère cheese, topped with one egg 13.5 sunny side up, butter lettuce and cherry tomato salad arepas altamira (caracas) – three crispy white corn buns; one filled with egg, one filled with potato, tomato, queso 15 fresco, one filled with beef mechada, black beans, fried plantain & grated cheese, served with guasacaca, venezuelan spicy avocado salsa monte cristo (italy) polenta sandwich with prosciutto, mozzarella, sun dried tomato and basil, pan fried in olive oil, 13 served with a balsamic reduction, two eggs your way and seasonal greens noe valley (san francisco) weekend scramble or omelet – see special card for description aq batavia (jakarta) nasi goreng – indonesian fried rice with chicken, shrimp, garlic, scallion, fried shallot, ketjap manis, 13.5 topped with two fried eggs, shrimp -
Cold Appetizers Morimoto Raw Selection
cold appetizers toro tartare 28. wasabi, maui onion, dashi soy hamachi tartare 22. wasabi, maui onion, dashi soy tuna pizza 18. olives, anchovy aïoli, jalapeño lamb carpaccio 17. ginger-scallion sauce yellowtail ‘pastrami’ 18. togarashi, gin crème fraîche, candied olive morimoto smoked sashimi 26. seared toro, salmon, eel, tuna, hamachi, five sauces morimoto style poke 19. bocconcini, avocado wasabi sorbet, dashi foam steamed chicken 16. sesame sauce, goat cheese croquette, pickled vegetables morimoto raw selection market oysters, 1/2 dozen 21. kona lobster, 1 pound 30. alaskan king crab leg 4. / ounce 4 ounce minimum chef’s raw bar combination 70. / 100. / 150. hot appetizers soups and noodles crispy rock shrimp tempura 16. spicy kochujan sauce, wasabi aïoli, coconut ranch ramen soup 14. morimoto chicken noodle soup oyster foie gras 20. market oysters, foie gras, uni, teriyaki sauce tofu miso soup 10. white miso broth, silken tofu pineapple tempura 16. jamon iberico, wasabi tzatziki clam miso soup 13. white miso broth, manila clams foie gras chawan mushi 16. duck breast, fresh wasabi, sweet dashi soy oxtail soup 14. garlic fried rice, cilantro, ginger spicy king crab 24. tobanjan aïoli, tobiko, micro cilantro cold green tea soba or udon noodles 15. add tempura shrimp and vegetables 3. yose dofu 16. fresh tofu prepared tableside, kimchee sauce, dashi broth hot green tea soba or udon noodles 18. tempura shrimp and vegetables wagyu carpaccio 20. hot oil, ginger, yuzu soy whitefish carpaccio 16. hot oil, ginger, yuzu soy salads octopus carpaccio 20. hot oil, ginger, yuzu soy mixed green salad 12. local mixed greens, kabosu vinaigrette, shaved bonito steamed scallop 16.