SNACKS PLATES STEAM BUN 9 five spice sausage, hoisin, spicy mayo, pickles GRILLED ASPARAGUS 11 honey-soy glaze, sesame seeds, lemon, kewpie BROWN BUTTER CORNBREAD 6 honey bacon butter SALT ROASTED BEETS 10 aleppo honey, labneh, orange vinaigrette, GARLIC BREAD 6 walnut-benne dukkah focaccia, nigella seed, roasted garlic CRAB SALAD 16 CHICKEN LIVER MOUSSE 7 brown butter, radish, celery, almonds, lemon onion jam, gribenes, mustard seeds, toast

SALMON TARTARE 14 MARINATED MUSHROOMS 4 paprika, lemon, marjoram coconut, lime, cilantro, chili, rice pearls

WARM SOFT PRETZEL 8 SESAME NOODLES 15 pimento cheese, pickles chilled glass noodles, peanuts, cucumber, sichuan chili, cilantro, daikon, crispy shallots GRILLED EGGPLANT 8 tehina, pistachio, harissa, pickled cherries GNOCCHI 18 brown butter crumbs, charred ramps, PARSNIPS 9 black pepper ricotta duck confit, nigella seed, thai basil, yuzu MEATBALLS 11 SIMPLY GRILLED lamb, beef & pancetta, spicy tomato sauce SALADS BBQ CHICKEN THIGH 14 SALMON 18 PASTA WITH PEAS 18 SIMPLE GREENS 9 cavatelli, english peas, lemon, olive oil, ginger-scallion vinaigrette NEW YORK STRIP 24 SCALLOPS 19 pecorino, mint, cured egg yolk

TOFU 12 SHRIMP 17 ESCAROLE CAESAR 11 DIVER SCALLOPS 19 lemon, anchovy, pine nuts, guanciale, kohlrabi, white wine, butter creamy sharp provolone dressing

BOSTON BIBB 11 crispy potato, radish, pistachio, green goddess dressing SIDES 4 I WANT MY OWN KIMCHI POTATO RÖSTI THE BURGER 19 ALVAH STONE FEAST cheddar, mayo, onion jam, lettuce, pickle, english muffin, choice of side WE CHOOSE…YOU EAT SAUTÉED GR EENS POTATO PURÉE ASPARAGUS SOUP 8 39/GUEST BEAN SALAD coconut milk, pickled smoked shitake, basil *FULL TABLE PARTICIPATION REQUIRED May 17, 2019