RISEbreakfast & SHINE please pass the syrup Waffle Boards cocktails Looking to impress your guests? Belgian Waffles, & mocktails assorted seasonal fresh fruits, local maple syrup, I•O•B Bubbly Bar mini chocolate chips, whipped cream, peanut butter Orange Juice, Cranberry and Grapefruit Juice with an and nutella displayed on a wood cutting board. Enhance Assortment of Fresh Berries to Create Your Mimosa. with crispy bacon and sausage. Bar Complete with Flutes and Decorative Straws.

$20 per guest $12 per guest

Broadway Breakfast Mini Libations Posh Minis Creatively Displayed Assorted Pastries Bloody Mary Shooters Fresh Seasonal Fruit Spiked Champagne Punch Choice of Quiche or Scrambled Eggs Champagne Mule Choice of Crispy Bacon and Sausage Links $12 per guest Crispy Roasted Potatoes with Peppers & Onions Sweet Tea & Sunshine Station Choice of 1: Displayed in Crystal Dispensers Stuffed French Toast, Belgian Waffles with Cucumber Mint Infused Water Local Maple Syrup or Fruit Topped Cheese Blintzes Herb & Berry Lemonade Coffee and Hot Tea Bar & Orange Juice Infused with Rosemary and Blueberries Citrus Unsweetened Ice Tea $28 per guest Garnished with Oranges and Lemons ADD CHEF-ATTENDED OMELETTE STATION $6 per guest Replace Egg option ADD $5 per guest *$75 Chef Fee (per chef)

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. SIGNATUREbreakfast BRUNCH The Inn on Broadway’s $35 PER GUEST Served until 2:00pm.

BRUNCH INCLUDES: CHOICE OF 1: Fresh Baked Pastries and Muffins CHICKEN FRENCH Crispy Roasted Potatoes with Bell Peppers & Onions Finished with a Lemon Butter and Sherry Wine . Crispy Bacon and Sausage Link s Belgian Waffles with Warm Local Maple Syrup STUFFED CHICKEN BREAST Smoked Gouda, Roasted Red Peppers & Artichoke Hearts SEASONAL VEGETABLE RISOTTO CHOICE OF 1: Creamy Arborio Rice with Fresh Seasonal Vegetables. Eggs Benedict, Scrambled Eggs or Assorted Quiche VEGETABLE LASAGNA Fresh Market Vegetables, Layered with Bechamel & Marinara . CHOICE OF 1: VEGETABLE WELLINGTON Puff Pastry Filled with Market SPINACH SALAD Vegetables & Cheeses with a Spinach Pesto Cream Sauce. Dried Cranberries, Slivered Almonds and Creamy Honey Poppy Seed Dressing. PAN SEARED SALMON CAESAR SALAD Finished with Tomato & Chive Vinaigrette. Parmigiano Reggiano Cheese & House-made Garlic Croutons. HOUSE SALAD MIXED GREENS Coffee and Hot Tea Station with Balsamic Dressing. Orange Juice

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. BROADWAYluncheon BROADWAY

lunchServed until 2:00pm. Includesstations coffee or tea. university salad& classic

italian club flatbread

SALADS CHOICE OF 1: WALDORF CHICKEN SALAD CAESAR CAESAR SALAD Diced Apples, Grapes, Toasted Walnuts with Parmigiano Reggiano Cheese and with Parmigiano Reggiano Cheese & Dried Cranberries. House-made Garlic Croutons. and Garlic Croutons. GRILLED VEGETABLE HOUSE SALAD TOMATO, CUCUMBER & with Herbed Country Style Ricotta. with Carrots, Tomatoes & Cucumbers RED ONION SALAD finished with Balsamic Vinaigrette.

SLOW ROASTED BEEF CAPRESE SALAD Red Onion and Horseradish Mayonnaise. Choice of (2) Protein Tomato, Sweet Onion and Fresh An Assortment of House-made Rolls, STEAK Mozzarella with Basil Pesto Dressing.

Whole Grain Breads and Croissants. SHRIMP

GRILLED TOFU GREENS & BEANS POTATO SALAD GRILLED CHICKEN FRESH FRUIT SALAD EGGPLANT ROLLATINI with Fresh Marinara & Basil. GARDEN SALAD FLATBREADS with Balsamic Vinaigrette & CHICKEN FRENCH Bleu Cheese Dressings. A N ASSORTMENT OF FLATBREADS. HOUSE-MADE CIABATTA BREAD

$28 per guest $26 per guest $30 per guest

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. PLATEDluncheon COMBINATION PLATE perfect pair $30PER GUEST Served until 2:00pm. Includes coffee or hot tea service.

SELECT 1 SALAD: HOUSE SALAD additions Choice of Balsamic Vinaigrette or Honey Poppyseed Dressing. HOUSE-MADE CIABATTA IN BASKET CAESAR with Whipped Butter with Parmigiano Reggiano Cheese and Garlic Croutons. $5 per basket ••• DESSERTS SELECT 2 ENTREES: COOKIE TRAY (serves 8) PASTA PRIMAVERA (VEGETARIAN) House-made Sautéed Seasonal Vegetables with Garlic, Fresh Basil, Olive Oil & Gemelli. $25 per tray

SEASONAL VEGETABLE RISOTTO (GF) (VEGETARIAN) ASSORTED ITALIAN COOKIES Creamy Arborio Rice with Fresh Seasonal Vegetables. House-made $6 per guest CHICKEN FRENCH Finished with a Lemon Butter & Sherry Wine Sauce. THE INN ON BROADWAY SIGNATURE CAKE OR CHEESECAKES PAN SEARED SALMON (GF) with Tomato & Chive Vinaigrette. House-made $8 per guest 4OZ. GRILLED PETITE TENDERLOIN (GF)

SEASONAL CHEF INSPIRED VEGAN SELECTION (VEGAN)

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. PLATEDdinner Plated Selections CHOOSE 3 ENTREE SELECTIONS

per guest

With$60 Chef Paired Starch and Vegetable *Plated Dinners require place cards coordinated with your seating chart.

THE SALAD THE STEAK YOUR CHOICE OF SAUCE: SELECT 1

Bordelaise, Tournedos Steak Sauce, Maître d’ Butter, Au Poivre CAESAR with Parmigiano Reggiano Cheese. TWIN PETITE FILET MIGNONS NY STRIP MIXED GREENS with Carrots, Tomatoes & Cucumbers finished with Balsamic Vinaigrette. THE CHICKEN FRISEE & BABY SPINACH SALAD with Empire Apples, Golden Raisins, Toasted Pecans OVEN ROASTED STUFFED CHICKEN BREAST & Strawberry Vinaigrette. Smoked Gouda, Roasted Red Pepper & Artichoke Hearts. (ADD $2.OO PER GUEST) GRILLED CHICKEN WITH MEYER LEMONS & FRESH BASIL CREAM SAUCE

Additional Course THE PORK TUSCAN PORK TENDERLOIN Stuffed with Prosciutto, Mozzarella & Sage Pesto enhancement finished with a fig balsamic glaze. PALETTE CLEANSER LEMON SORBET THE FISH ADD $3.OO PER GUEST ( ) YOUR CHOICE OF SAUCE: Lobster Cream, Tomato & Chive Vinaigrette, Tarragon Cream, Lemon & Garlic Beurre Blanc, , Sweet & Spicy Asian Sauce

PASTA OFFERING ROASTED SALMON SELECT 1 GRILLED SWORDFISH STUFFED JUMBO SHRIMP HOUSE MADE JUMBO RAVIOLI *A Tournedos Signature Item Chef inspired seasonal filling with fresh . THE VEGETARIAN (ADD $10.OO PER GUEST) or SEASONAL VEGETABLE RISOTTO PASTA PRIMAVERA (V) or Sautéed Seasonal Vegetables with Garlic, Fresh Basil, Olive Oil & Gemelli Pasta. VEGETABLE WELLINGTON with fresh array of roasted market vegetables, Brie cheese (ADD $5.OO PER GUEST) with choice of a pesto cream sauce or fresh tomato sauce.

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. A guaranteed number of guests are required 10 business days prior to event. Pricing may be subject to change. CUSTOMdinner STATIONED House-made Ciabatta Bread with Whipped Butter and Coffee and Hot Tea included.

ERWIN LEON the(Included in the Broadway Gold & Silver Wedding Offerings) the SELECT 1 SELECT 1 CAESAR CAESAR with Romano & Parmesan Reggiano Cheeses, Parmigiano Reggiano Cheese and House-made Garlic Croutons. House-made Garlic Croutons. MIXED GREENS with Carrots, Tomatoes & Cucumbers MIXED GREENS finished with Balsamic Vinaigrette. Carrots, Tomatoes & Cucumbers finished with BABY SPINACH with Pistachios, Red Bell Peppers & Dried Balsamic Vinaigrette. Cranberries finished with a Honey Mustard Dressing.

SELECT 1 SELECT 1 GREEN BEEN ALMONDINE GARLIC ROASTED BRUSSEL SPROUTS *Tournedos Signature MARKET FRESH VEGETABLES MARKET FRESH VEGETABLES GRILLED ASPARAGUS SELECT 1 YUKON GOLD SMASHED POTATOES WITH TRUFFLE BUTTER SELECT 2 SEASONAL PASTA PRIMAVERA YUKON GOLD SMASHED POTATOES WITH TRUFFLE BUTTER Sautéed Vegetables with Garlic, Fresh Basil, POTATO AU GRATIN Olive Oil & Gemelli Pasta. SEASONAL PASTA PRIMAVERA SEASONAL RISOTTO Sautéed Vegetables with Garlic, Fresh Basil, Olive Oil and Creamy Arborio Rice with Fresh Seasonal Vegetables. Gemelli Pasta.

SEASONAL RISOTTO SELECT 2 CHICKEN BREAST STUFFED SELECT 3 Smoked Gouda, Roasted Peppers & Artichoke Hearts. CHICKEN BREAST FILLED GRILLED CHICKEN BREAST with Smoked Gouda, Roasted Peppers & Artichoke Hearts. Meyer Lemons & Fresh Basil Cream Sauce PAN ROASTED CHICKEN BREAST LEMON SOLE with Roasted Pears, Local Brie & Roasted Red Grapes. Shellfish, Herb Stuffing & Tomato Crab Butter Sauce. TUSCAN PORK TENDERLOIN Stuffed MARINATED PORK LOIN with Prosciutto, Mozzarella, and Sage Pesto. Kale, White Beans and Pancetta. BEEF TENDERLOIN FILET AU POIVRE PRIME SIRLOIN ROASTED SALMON with a Tarragon Cream Sauce. Herb Roasted and Finished with a Horseradish Au Jus.

$49 per guest. $65per guest.

ENHANCEMENT OPTION FOR ERWIN & LEON ADD A CHEF ATTENDED CARVING STATION the TO CUSTOMIZE YOUR EXPERIENCE.the

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. HAND PASSED

Select 3 hors d’oeuvres to be passed for 1 hour $14 per guest horsSelect 6 horsd’oeuvres d’oeuvres to be passed for 1 hour $21 per guest (2 pieces per guest of each selection)

vegetarian ANDmeat VEGETARIAN

WATERMELON SQUARES WITH HERB LEMON RICOTTA ROASTpoultry BEEF BRUSCHETTA • • RASPBERRY BAKED BRIE PROSCIUTTO WRAPPED FRESH MOZZARELLA • WITH FRESH BASIL VEGETABLE STUFFED MUSHROOMS • • BACON & CHEDDAR TWICE BAKED POTATO SKINS CHEESE ARANCINI WITH • • BEEF OR CHICKEN WELLINGTON TRADITIONAL GREEK SPANIKOPITA • • BACON WRAPPED DATES DEEP FRIED CAULIFLOWER BUFFALO “WINGS” • • TERIYAKI BEEF & VEGETABLE KEBOBS CAPRESE BRUSCHETTA WITH FRESH BASIL • • BUFFALO CHICKEN MEATBALL ON SKEWER SPINACH & ARTICHOKE DIP WITH PITA • FRIED PANCETTA MAC & CHEESE BALLS VEGAN

THAI CORN FRITTERS WITH DIPPING SAUCE • FRESH VEGETABLE SPRING ROLLS WITH DIPPING SAUCE pairingsPASSED TACOS & TEQUILA ASSORTMENT OF STEAK & VEGETABLE MINI TACOS seafood ERVED WITH INITURE EPESADO EQUILA S M R T TUNA AND SALMON POKE WITH WONTON CUPS • $16PP SALMON COQUETTES WITH CITRUS AOILI • BURGER BITES WITH BEER TOURNEDOS MINIATURE CRAB CAKES CHEESEBURGER SLIDER SKEWERED WITH PICKLE • BACON WRAPPED SCALLOPS SERVED WITH MINI BOTTLES OF HEINEKEN • $12PP TOURNEDOS SEAFOOD SALAD SHOOTERS

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. STATIONED

horsAVAILABLE FORd’oeuvres À LA CARTE ADD-ON. PACKAGE INCLUSION IS SPECIFIED. These displays are prepared for your guest count, they are not unlimited.

DOMESTIC & IMPORTED CHEESE BOARD NEPTUNE SEAFOOD TOWER (Included in the Broadway Gold & Silver Wedding Packages) (Included in the Lux Package) ••• Oysters and Clams on the Half Shell, Premium Cheese Assortment Garnished with Grapes & King Crab Legs & Shrimp Fresh Berries. Served with Assorted Crackers. $19.00 per guest $6.00 per guest

GARDEN VEGETABLE DISPLAY JUMBO SHRIMP COCKTAIL TOWER (Included in the Broadway Gold & Silver Wedding Packages) (Included in the Grand Broadway Wedding Package) ••• $9.00 per guest A Colorful Display of Assorted Fresh Vegetables Paired with Seasonal Hummus and Dipping Sauces. Accompaniment of Marinated and Grilled Seasonal Vegetables on Skewers & Finished with a Balsamic Glaze. ANTIPASTO & TAPAS DISPLAY $7.00 per guest (Included in the Grand Broadway Wedding Package) ••• Roasted Red Pepper Hummus, Marinated Olives,

Genoa Salami, Prosciutto, Sopressata, Pepperoni, ZUCCHINI CROSTINI DISPLAY Cherry Peppers, Grilled Zucchini, Zucchini Sautéed with Pepper Flakes, Grilled Portobello Mushrooms, Fresh Mozzarella Roasted Garlic and Tomato Trio. & Baked Pita Served with a Side of Fresh Herbed $12.00 per guest Country Style Ricotta and Toasted Baguette. $7.00 per guest

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. CREATIVEgrazing stations Grazing Stations are a great alternative to Buffet or Plated Dinners with a more casual feel. Stations help encourage your guests to move around and mingle. Once stations begin your guests will have 2 hours to enjoy. ~ Choose Any 3 Stations $65 per guest with a minimum of 50 people ~

Create•Your•Own TAVERN 26 1950S COMFORT

STATIONpasta STATIONslider noSTATIONstaglia Penne Mini Sliders Skewered Mac & Cheese Cheese Tortellini with Pickle Biscuits with Marinara Steak Bomber Mashed Potatoes & Gravy Fried Fish Vodka Sauce Tomato Soup Shooters with Grilled Chicken Creamy Alfredo Grilled Cheese Points

Sweet Potato Fries Broccoli Mini Chicken Pot Pies Waffle Fries Mushrooms Fried Chicken & Artichoke Hearts Waffle Skewers Peppers Black Olives

*CHEF FEE of $75

Create•Your•Own TACO ‘BOUT A PARTY

carvingSTATION caesar tacSTATIONo Romaine Shrimp (CHOOSE 2)

Kale Pulled Chicken Prime Roasted Sirloin

Roast Breast of Turkey Cilantro Roast Loin of Pork Fresh Limes { Red Onion Roast Leg of Lamb with House Made Croutons Salsa Garlic & Rosemary or Fresh Lemons Sour Cream USDA Prime Ribeye Grilled Asparagus Shredded Cheese {(ADDITIONAL $5PER GUEST) Cherry Tomatoes Pickled Jalapenos

Served with Appropriate Red Onion Condiments Shrimp Shredded Lettuce Chicken Guacamole

Herb Roasted Red Potatoes Garlic Bread Sticks Soft Shells Fresh Baked Rolls Tortilla Chips *CHEF FEE of $75

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. CREATEbeverages YOUR OWN STATION of cup cheer hotSTATION cocoa tea lab STATION STATION

COFFEE & HOT TEA HOT MILK LEMONADE

WHIPPED CREAM UNSWEETENED ICE TEA REGULAR & DECAF COFFEE MARSHMALLOWS ASSORTED HOT TEAS PUNCH CRUSHED CANDIES FLAVORED CREAMERS CHOCOLATE SHAVINGS HALF AND HALF SEASONAL BERRIES ANDES MINTS SUGARS LEMONS CHOCOLATE CHIPS FLAVORED SYRUPS Herbs CHOCOLATE SHAVINGS FLAVORED SYRUPS ROSEMARY WHIPPED CREAM RASPBERRY MINT ALMOND $6 PER GUEST BASIL HAZELNUT Syrup

••• $8.00 PER GUEST LAVENDER

HONEY ADD SOME LOVE TAKE IT UP A NOTCH SIMPLE SYRUP (For Adults Only) Baileys $8 PER GUEST FOR 2 HOURS Kahlua Add $2.00 per guest per hour Frangelico of cupWITH SWEETNESS cheer $6 PER GUEST TAKE IT UP A NOTCH (For Adults Only) • Enhanced • ••• Titos Vodka Coffee & Hot Tea Station Suggested Pairing Champagne as described above $5 PER GUEST Including: GOURMET COOKIES HOUSE-MADE ••• Chocolate Chip MINI CINNAMON BUNS Sugar Cookies Suggested Pairing ALMOND BEAR CLAWS Chocolate Chocolate Chip Peanut Butter GF SALT SAVORY SNACKS CROSSIANTS WITH CHOCOLATE & Sugared Ginger MINI CARTONS OF MILK Spiced Nuts Add $4 PER GUEST 2% Flavored Popcorn Almond Milk $6 PER GUEST $8 PER GUEST

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. ALL INCLUSIVE OFFERINGS

beverages Do•It•Yourself Bar beer,wine call bar the AND PACKAGE let fun

soda BE “GIN”

PACKAGE TITO’S VODKA

TANQUERAY GIN TANQUERAY GIN RIESLING BACARDI RUM BEEFEATER LONDON PINK GIN PINOT GRIGIO JACK DANIELS WHISKEY TONIC WATER CHARDONNAY JIM BEAM BOURBON FLAVORED TONIC WATER MERLOT DEWAR’S WHITE LABEL SCOTCH CABERNET SAUVIGNON Fruits BRIBON TEQUILA LEMONS & LIMES by Stone Cellars ••• • CALIFORNIA • FRESH RASPBERRIES RIESLING ••• ORANGES PINOT GRIGIO Choice of Draft: CHARDONNAY Herbs STELLA ARTOIS PINOT NOIR ROSEMARY Bottles CABERNET SAUVIGNON MINT THREE HEADS BREWERY The Kind India Pale Ale by Stone Cellars BASIL • CALIFORNIA • Syrup LOCAL CRAFT BREWERY ••• Seasonal LAVENDER SYRUP Draft: LABATT BLUE LIGHT STELLA ARTOIS ••• $16.00 PER GUEST Bottles FOR 1 HOUR ASSORTED PEPSI PRODUCTS (Staffed to Enhance Experience) THREE HEADS BREWERY The Kind India Pale Ale $22.00 PER GUEST FOR 2 HOURS LOCAL CRAFT BREWERY Add $7.00 per guest per additional hour Seasonal VINTAGE BAR LABATT BLUE LIGHT ••• ASSORTED PEPSI PRODUCTS whiskey

$25 PER GUEST FOR 2 HOURS AND

BOTTLES cigars Add $9.00 per guest per additional hour A LA CARTE WINE SERVICE Local Handmade Cigars by Stone Cellars with various options RIESLING CLIMB the SHELF PINOT GRIGIO MAKERS MARK BOURBON CHARDONNAY PREMIUM PACKAGE BITTERS PINOT NOIR ORANGE SLICES GREY GOOSE VODKA CABERNET SAUVIGNON HENDRICKS GIN MARASCHINO CHERRIES $28 PER BOTTLE MYERS DARK RUM SUGAR CUBES ••• BULLEIT RYE WHISKEY MINT TOURNEDOS BULLEIT BOURBON JOHNNIE WALKER BLACK SCOTCH Inquiry for Pricing STEAKHOUSE PATRON TEQUILA (Staffed to enhance experience) Our Wine List is comprised of over 550 bottles. Inquire for your favorites & premium offerings. ADD $9 PER GUEST FOR EACH HOUR

NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change.