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Cocktails Mocktails RISEbreakfast & SHINE please pass the syrup Waffle Boards cocktails Looking to impress your guests? Belgian Waffles, & mocktails assorted seasonal fresh fruits, local maple syrup, I•O•B Bubbly Bar mini chocolate chips, whipped cream, peanut butter Orange Juice, Cranberry and Grapefruit Juice with an and nutella displayed on a wood cutting board. Enhance Assortment of Fresh Berries to Create Your Mimosa. with crispy bacon and sausage. Bar Complete with Flutes and Decorative Straws. $20 per guest $12 per guest Broadway Breakfast Mini Libations Posh Minis Creatively Displayed Assorted Pastries Bloody Mary Shooters Fresh Seasonal Fruit Spiked Champagne Punch Choice of Quiche or Scrambled Eggs Champagne Mule Choice of Crispy Bacon and Sausage Links $12 per guest Crispy Roasted Potatoes with Peppers & Onions Sweet Tea & Sunshine Station Choice of 1: Displayed in Crystal Dispensers Stuffed French Toast, Belgian Waffles with Cucumber Mint Infused Water Local Maple Syrup or Fruit Topped Cheese Blintzes Herb & Berry Lemonade Coffee and Hot Tea Bar & Orange Juice Infused with Rosemary and Blueberries Citrus Unsweetened Ice Tea $28 per guest Garnished with Oranges and Lemons ADD CHEF-ATTENDED OMELETTE STATION $6 per guest Replace Egg option ADD $5 per guest *$75 Chef Fee (per chef) NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. SIGNATUREbreakfast BRUNCH The Inn on Broadway’s $35 PER GUEST Served until 2:00pm. BRUNCH INCLUDES: CHOICE OF 1: Fresh Baked Pastries and Muffins CHICKEN FRENCH Crispy Roasted Potatoes with Bell Peppers & Onions Finished with a Lemon Butter and Sherry Wine Sauce. Crispy Bacon and Sausage Link s Belgian Waffles with Warm Local Maple Syrup STUFFED CHICKEN BREAST Smoked Gouda, Roasted Red Peppers & Artichoke Hearts SEASONAL VEGETABLE RISOTTO CHOICE OF 1: Creamy Arborio Rice with Fresh Seasonal Vegetables. Eggs Benedict, Scrambled Eggs or Assorted Quiche VEGETABLE LASAGNA Fresh Market Vegetables, Layered with Bechamel & Marinara Sauces. CHOICE OF 1: VEGETABLE WELLINGTON Puff Pastry Filled with Market SPINACH SALAD Vegetables & Cheeses with a Spinach Pesto Cream Sauce. Dried Cranberries, Slivered Almonds and Creamy Honey Poppy Seed Dressing. PAN SEARED SALMON CAESAR SALAD Finished with Tomato & Chive Vinaigrette. Parmigiano Reggiano Cheese & House-made Garlic Croutons. HOUSE SALAD MIXED GREENS Coffee and Hot Tea Station with Balsamic Dressing. Orange Juice NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. BROADWAYluncheon BROADWAY lunchServed until 2:00pm. Includesstations coffee or tea. university salad& classic italian club flatbread SALADS CHOICE OF 1: WALDORF CHICKEN SALAD CAESAR CAESAR SALAD Diced Apples, Grapes, Toasted Walnuts with Parmigiano Reggiano Cheese and with Parmigiano Reggiano Cheese & Dried Cranberries. House-made Garlic Croutons. and Garlic Croutons. GRILLED VEGETABLE HOUSE SALAD TOMATO, CUCUMBER & with Herbed Country Style Ricotta. with Carrots, Tomatoes & Cucumbers RED ONION SALAD finished with Balsamic Vinaigrette. SLOW ROASTED BEEF CAPRESE SALAD Red Onion and Horseradish Mayonnaise. Choice of (2) Protein Tomato, Sweet Onion and Fresh An Assortment of House-made Rolls, STEAK Mozzarella with Basil Pesto Dressing. Whole Grain Breads and Croissants. SHRIMP GRILLED TOFU GREENS & BEANS POTATO SALAD GRILLED CHICKEN FRESH FRUIT SALAD EGGPLANT ROLLATINI with Fresh Marinara & Basil. GARDEN SALAD FLATBREADS with Balsamic Vinaigrette & CHICKEN FRENCH Bleu Cheese Dressings. A N ASSORTMENT OF FLATBREADS. HOUSE-MADE CIABATTA BREAD $28 per guest $26 per guest $30 per guest NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. PLATEDluncheon COMBINATION PLATE perfect pair $30PER GUEST Served until 2:00pm. Includes coffee or hot tea service. SELECT 1 SALAD: HOUSE SALAD additions Choice of Balsamic Vinaigrette or Honey Poppyseed Dressing. HOUSE-MADE CIABATTA IN BASKET CAESAR with Whipped Butter with Parmigiano Reggiano Cheese and Garlic Croutons. $5 per basket ••• DESSERTS SELECT 2 ENTREES: COOKIE TRAY (serves 8) PASTA PRIMAVERA (VEGETARIAN) House-made Sautéed Seasonal Vegetables with Garlic, Fresh Basil, Olive Oil & Gemelli. $25 per tray SEASONAL VEGETABLE RISOTTO (GF) (VEGETARIAN) ASSORTED ITALIAN COOKIES Creamy Arborio Rice with Fresh Seasonal Vegetables. House-made $6 per guest CHICKEN FRENCH Finished with a Lemon Butter & Sherry Wine Sauce. THE INN ON BROADWAY SIGNATURE CAKE OR CHEESECAKES PAN SEARED SALMON (GF) House-made with Tomato & Chive Vinaigrette. $8 per guest 4OZ. GRILLED PETITE TENDERLOIN (GF) SEASONAL CHEF INSPIRED VEGAN SELECTION (VEGAN) NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. PLATEDdinner Plated Selections CHOOSE 3 ENTREE SELECTIONS per guest With$60 Chef Paired Starch and Vegetable *Plated Dinners require place cards coordinated with your seating chart. THE SALAD THE STEAK YOUR CHOICE OF SAUCE: SELECT 1 Bordelaise, Tournedos Steak Sauce, Maître d’ Butter, Au Poivre CAESAR with Parmigiano Reggiano Cheese. TWIN PETITE FILET MIGNONS NY STRIP MIXED GREENS with Carrots, Tomatoes & Cucumbers finished with Balsamic Vinaigrette. THE CHICKEN FRISEE & BABY SPINACH SALAD with Empire Apples, Golden Raisins, Toasted Pecans OVEN ROASTED STUFFED CHICKEN BREAST & Strawberry Vinaigrette. Smoked Gouda, Roasted Red Pepper & Artichoke Hearts. (ADD $2.OO PER GUEST) GRILLED CHICKEN WITH MEYER LEMONS & FRESH BASIL CREAM SAUCE Additional Course THE PORK TUSCAN PORK TENDERLOIN Stuffed with Prosciutto, Mozzarella & Sage Pesto enhancement finished with a fig balsamic glaze. PALETTE CLEANSER LEMON SORBET THE FISH ADD $3.OO PER GUEST ( ) YOUR CHOICE OF SAUCE: Lobster Cream, Tomato & Chive Vinaigrette, Tarragon Cream, Lemon & Garlic Beurre Blanc, Sauce Vierge, Sweet & Spicy Asian Sauce PASTA OFFERING ROASTED SALMON SELECT 1 GRILLED SWORDFISH STUFFED JUMBO SHRIMP HOUSE MADE JUMBO RAVIOLI *A Tournedos Signature Item Chef inspired seasonal filling with fresh tomato sauce. THE VEGETARIAN (ADD $10.OO PER GUEST) or SEASONAL VEGETABLE RISOTTO PASTA PRIMAVERA (V) or Sautéed Seasonal Vegetables with Garlic, Fresh Basil, Olive Oil & Gemelli Pasta. VEGETABLE WELLINGTON with fresh array of roasted market vegetables, Brie cheese (ADD $5.OO PER GUEST) with choice of a pesto cream sauce or fresh tomato sauce. NYS sales tax and a 22% administration fee will be added to all food and beverage prices. A guaranteed number of guests are required 10 business days prior to event. Pricing may be subject to change. CUSTOMdinner STATIONED House-made Ciabatta Bread with Whipped Butter and Coffee and Hot Tea included. ERWIN LEON the(Included in the Broadway Gold & Silver Wedding Offerings) the SELECT 1 SELECT 1 CAESAR CAESAR with Romano & Parmesan Reggiano Cheeses, Parmigiano Reggiano Cheese and House-made Garlic Croutons. House-made Garlic Croutons. MIXED GREENS with Carrots, Tomatoes & Cucumbers MIXED GREENS finished with Balsamic Vinaigrette. Carrots, Tomatoes & Cucumbers finished with BABY SPINACH with Pistachios, Red Bell Peppers & Dried Balsamic Vinaigrette. Cranberries finished with a Honey Mustard Dressing. SELECT 1 SELECT 1 GREEN BEEN ALMONDINE GARLIC ROASTED BRUSSEL SPROUTS *Tournedos Signature MARKET FRESH VEGETABLES MARKET FRESH VEGETABLES GRILLED ASPARAGUS SELECT 1 YUKON GOLD SMASHED POTATOES WITH TRUFFLE BUTTER SELECT 2 SEASONAL PASTA PRIMAVERA YUKON GOLD SMASHED POTATOES WITH TRUFFLE BUTTER Sautéed Vegetables with Garlic, Fresh Basil, POTATO AU GRATIN Olive Oil & Gemelli Pasta. SEASONAL PASTA PRIMAVERA SEASONAL RISOTTO Sautéed Vegetables with Garlic, Fresh Basil, Olive Oil and Creamy Arborio Rice with Fresh Seasonal Vegetables. Gemelli Pasta. SEASONAL RISOTTO SELECT 2 CHICKEN BREAST STUFFED SELECT 3 Smoked Gouda, Roasted Peppers & Artichoke Hearts. CHICKEN BREAST FILLED GRILLED CHICKEN BREAST with Smoked Gouda, Roasted Peppers & Artichoke Hearts. Meyer Lemons & Fresh Basil Cream Sauce PAN ROASTED CHICKEN BREAST LEMON SOLE with Roasted Pears, Local Brie & Roasted Red Grapes. Shellfish, Herb Stuffing & Tomato Crab Butter Sauce. TUSCAN PORK TENDERLOIN Stuffed MARINATED PORK LOIN with Prosciutto, Mozzarella, and Sage Pesto. Kale, White Beans and Pancetta. BEEF TENDERLOIN FILET AU POIVRE PRIME SIRLOIN ROASTED SALMON with a Tarragon Cream Sauce. Herb Roasted and Finished with a Horseradish Au Jus. $49 per guest. $65per guest. ENHANCEMENT OPTION FOR ERWIN & LEON ADD A CHEF ATTENDED CARVING STATION the TO CUSTOMIZE YOUR EXPERIENCE.the NYS sales tax and a 22% administration fee will be added to all food and beverage prices. Pricing may be subject to change. HAND PASSED Select 3 hors d’oeuvres to be passed for 1 hour $14 per guest horsSelect 6 horsd’oeuvres d’oeuvres to be passed for 1 hour $21 per guest (2 pieces per guest of each selection) vegetarian ANDmeat VEGETARIAN WATERMELON SQUARES WITH HERB LEMON RICOTTA ROASTpoultry BEEF BRUSCHETTA • • RASPBERRY BAKED BRIE PROSCIUTTO WRAPPED FRESH MOZZARELLA • WITH FRESH BASIL VEGETABLE STUFFED MUSHROOMS • • BACON & CHEDDAR TWICE BAKED POTATO SKINS CHEESE ARANCINI WITH MARINARA SAUCE • • BEEF OR CHICKEN WELLINGTON TRADITIONAL GREEK SPANIKOPITA • • BACON WRAPPED DATES DEEP FRIED CAULIFLOWER BUFFALO “WINGS” • • TERIYAKI BEEF & VEGETABLE KEBOBS CAPRESE BRUSCHETTA WITH FRESH BASIL • • BUFFALO CHICKEN MEATBALL ON SKEWER SPINACH & ARTICHOKE DIP WITH PITA • FRIED PANCETTA MAC & CHEESE BALLS VEGAN THAI CORN
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