DOCSLIB.ORG

Appetizers Salads Soups Fresh Pastas Classic Pastas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetizers Salads Soups Fresh Pastas Classic Pastas APPETIZERS SOUPS Chicken Noodle • Pasta e Fagioli Mini Rice Balls Served w/ vodka sauce 12 Cup 6 Bowl 11 Sautéed Broccoli Rabe w/ chickpeas & baby shrimp 13 Roasted Sausage, Hot Peppers, Potatoes & Broccoli Rabe 15 FRESH PASTAS Stuffed Mushrooms 9 Fusilli Alla Casa 18 Broccoli, chicken & diced tomato in a Sherry cream sauce Clams Oreganata 12 Pappardelle Bolognese 19 Topped w/ fresh ricotta Fried Calamari 15 Spinach Fettuccini 19 Buffalo Calamari 15 Alfredo sauce w/ spinach, broccoli & roasted peppers Squid Ink Linguini Di Mare 25 Garlic Bread 5 Black & white linguini, shrimp, scallops, calamari, clams, w/ Cheese 6 mussels, garlic & oil w/ a light tomato sauce Paccheri Alla Vodka 17 Topped w/ fresh mozzarella Bruschetta 8 Topped w/ diced fresh mozzarella Fried Ravioli w/ vodka sauce & fresh mozzarella 15 Sliced Tomato & Fresh Mozzarella 9 CLASSIC PASTAS Topped w/ extra virgin olive oil & basil Extras: Chicken $4 • Baby Shrimp $6 Meat Sauce $4 • Whole-Wheat Pasta Mussels Marinara 15 & Gluten-Free Pasta Available $3 Extra Deconstructed Burrata 15 Penne Alla Romana 16 Stracciatella cheese w/ fresh mozzarella over arugula, Roasted peppers, fresh mozzarella & chicken in marinara sauce tomato, onions & balsamic reduction Linguini w/ Shrimp & Broccoli Rabe Garlic & oil 20 Pan-Seared Octopus 16 Roasted cauliflower purée Penne Alla Vodka Sauce 17 Customer favorite. Our best selling homemade creamy vodka sauce Day Boat Scallops 17 Fusilli Alla Siciliano Marinara & fresh mozzarella 16 Champagne creamed sauce w/ colored peppers Tortellini Di Bari 18 Chicken, prosciutto, shallots, ham & heavy cream SALADS Linguini w/ Shrimp, Scallops & Arugula 22 Pink sauce or garlic & oil Garden Salad 8 Fettuccini Alfredo 17 Mixed Greens Salad 10 Rigatoni Di Avellino 16 Gorgonzola cheese w/ walnuts & cranberries Shallots, fresh tomato, basil, gorgonzola & bacon Caesar Salad 10 Rigatoni Filetto Di Pomodoro 16 Shallots, prosciutto & fresh tomato Tossed in our very own housemade Caesar dressing Penne Alla Gencarelli 16 Italian Antipasto 16 Eggplant, fresh mozzarella, basil & Italian tomato Seafood Salad 18 Linguini Clam Sauce White or red served w/ Little Neck clams 21 Cavatelli & Broccoli 16 Gencarellis Salad 15 Kalamata olives, croutons, provolone, pepperoni, salami, Linguini Portobello 23 grated cheese, pepperoncini peppers & onions Roasted sausage, Portobello mushrooms, feta cheese, spinach, garlic & oil in a light tomato sauce Arugula Salad 14 Fresh mozzarella, roasted peppers, onions & tomato Homemade Cheese Ravioli 15 Honey Mustard Chicken Strip Salad 15 Jumbo Shrimp over Linguini 20 Fra Diavolo, marinara or scampi Blazing Buffalo Chicken Salad 15 Tortellini Carbonara Bacon & onions in a cream sauce 17 Gorgonzola cheese w/ bacon & ranch dressing Lobster Ravioli Shrimp & vodka sauce 17 Buffalo Shrimp Salad 16 Penne Di Capri Chicken, sun-dried tomato & mushrooms 17 Greek Salad 14 Rigatoni Angelina 18 Feta cheese, Kalamata olives, pepperoncini, tomato & onions Chicken, broccoli, chickpeas, tomato & eggplant Cobb Salad 15 Penne Arrabbiata 20 Crumbled blue cheese, bacon, eggs, Chicken cutlet, fresh mozzarella & sliced hot peppers w/ vodka sauce carrots, black olives, tomato & onions Rigatoni Bolognese 17 Orecchiette 16 Broccoli rabe, sausage, garlic & oil Signature Chef Specialty CHICKEN VEAL Served w/ Penne or Salad (Milk-fed) Served w/ Penne or Salad Parmigiana 20 Chicken cutlet topped w/ tomato sauce & melted mozzarella Marsala 23 Shallots & mushrooms in a Marsala wine sauce Vodka Parmigiana 22 Chicken cutlet topped w/ vodka sauce & melted mozzarella Francese 23 White wine lemon & butter Francese 20 Piccata 23 White wine lemon & butter White wine lemon butter w/ capers Marsala 20 Parmigiana 23 Shallots & mushrooms in a Marsala wine sauce Veal cutlet, topped w/ tomato sauce & melted mozzarella Giambotta 23 Milanese 23 Vinegar peppers, mushrooms, potatoes, Veal cutlet over mixed greens w/ fresh sausage, garlic, wine & fresh herbs mozzarella bruschetta in a lemon dressing Arrabbiata 23 Principesa 23 Chicken cutlet topped w/ melted fresh mozzarella Topped w/ prosciutto, eggplant, sliced tomato, & sliced cherry peppers in a vodka sauce mozzarella & mushrooms in a light red sauce Artichoke 23 Saltimbocca 23 White wine, lemon & garlic topped Topped w/ prosciutto & mozzarella over w/ artichokes & melted mozzarella spinach in a wine & sage sauce Napoli 24 Grilled chicken w/ roasted peppers, Portobello mushrooms & melted fresh mozzarella over sautéed spinach topped w/ balsamic reduction SEAFOOD Served w/ Penne or Salad Margherita 23 Topped w/ eggplant, ricotta cheese, prosciutto, Shrimp Francese 22 sliced tomato & fresh mozzarella White wine lemon & butter Murphy 23 Shrimp Parmigiana 22 Onions, vinegar peppers, mushrooms, Breaded shrimp topped w/ sauce & melted mozzarella potatoes, white wine & fresh herbs Salmon Francese 21 Piccata 20 White wine lemon & butter White wine lemon butter w/ capers Salmon Livornese 21 Milanese 24 Shallots, Kalamata olives, capers, basil, Chicken cutlet over mixed greens & fresh fresh plum tomato & fresh herbs mozzarella bruschetta in a lemon dressing Shrimp & Scallops Mare Monte 25 Dominick 23 Mushrooms, basils, fresh plum tomato, Chicken cutlet topped w/ fresh mozzarella, prosciutto garlic, shallot & fresh herbs & mushrooms in a Sherry cream sauce Calamari Marinara 24 Balsamico 21 Garlic, balsamic & fresh herbs Zuppa di Pesce 26 Shrimp, mussels, clams, calamari Romano 23 & scallops in marinara sauce Chicken breast encrusted w/ Romano cheese in a pink sauce w/ diced tomato & chopped spinach Saltimbocca 23 HEALTHY OPTIONS / Topped w/ prosciutto & mozzarella over spinach w/ white wine sage GLUTEN-FREE Chicken Napoli 24 Grilled chicken w/ roasted peppers, BAKED DISHES Portobello mushrooms & melted fresh mozzarella over sautéed spinach Stuffed Shells 16 in a balsamic reduction Lasagna 17 Gluten-Free Penne Fra Diavolo 19 Grilled chicken w/ marinara & Fra Daviolo Baked Ziti 16 W/ ricotta Gluten-Free Penne w/ Broccoli 19 Grilled chicken & broccoli in a Eggplant Parmigiana 17 garlic & oil light tomato sauce W/ sauce & mozzarella Grilled Chicken w/ Spinach or Broccoli 22 Eggplant Rollatini 17 Stuffed w/ ricotta, sauce & mozzarella Grilled Shrimp over Sautéed Broccoli Rabe 25 Signature Chef Specialty.
Load more

Recommended publications
  • Homemade Pasta Pasta Antipasti (Fredi-Cold) Antipasti (Caldi-Hot) Insalate (Salad)
    Antipasti (Fredi-Cold) Prosciutto Melon .......................... $ 10.95 Carpaccio e Mozzarella ...............$ 12.95 fresh, ripe melon with sliced prosciutto on top thin sliced raw filet mignon with arugola topped Carpaccio......................................... $ 12.95 with fresh mozzarella thin slised raw filet mignon with arugola, Bresola.............................................. $ 12.95 shaved parmigiano shezze thin sliced dry smoked filet mignon with arugola, shaved parmigiano chezze Antipasti (Caldi-Hot) Calamari Friti ...............................$ 13.95 Vongole Luciano ........................... $ 13.95 fried squid Fresh clamss in white vine, garlic, exstra-virgin Cozze alli Arabiata ......................$ 13.95 olive oil sauce Fresh mussels with spicy marinara sauce Clams Casino................................ $ 12.95 Cozze Luciano ............................... $ 13.95 Fresh clams with italian bacon in a lemon Fresh mussels in white vine. garlic, white wine sauce exstra-virgin olive oil sauce Portabello alla Katreena ........... $ 12.95 Vongole Posilipo .......................... $ 13.95 grilled portobello, eggplant, tomato Fresh clams with lite marinara sauce and fresh mozzarela Insalate (Salad) Cesare Salad ...................................... $ 8.95 Caprese ............................................ $ 12.95 traditional ceasar salad homemade fresh mozzarella, tomatoes and Panevino Salad ................................. $ 9.95 roasted peppers tomato, arugola, endive, and radicchio Bruschetta Pomodoro ..................
    [Show full text]
  • Appetizers Salads, Sides & Soups
    GRAZIE, BENVENUTI E BUON APPETITO ! THANK YOU, WELCOME AND GOOD APPETITE ! Gianni’s Gift Certificates available upon request. Ask your Server. Glutten-Free Pasta Available! Lunch: Tuesday–Friday 11am–4pm Saturday 11:30am–3pm Dinner: Sunday 3pm–9pm Dinner is served all day! Restaurant Hours: Tuesday–Thursday 11am–9pm Friday 11am–10pm, Saturday 11:30am–10pm Sunday 3pm–9pm (Dinner Only) CLOSED ON MONDAYS! 5030 Evergreen Way • Everett, WA 98203 • Phone (425) 252-2435 www.giannisitaliano.com Split Charge—$4 • No substitutions, please. • All items subject to availability. Parties of six (6) or more, one check please, Friday and Saturday only. 18% Gratuity included. All human history attests that happiness for man — the hungry sinner! Since Eve ate apples, much depends on dinner! — Byron: Don Juan XIII After a good dinner, one can forgive anybody, even one's own relations. — Oscar Wilde APPETIZERS SIDE SAUSAGES OR MEATBALLS ……………………………………….……………………….……7.50 ANTIPASTO ………………………………………………………………………For one 12.95/ For two 16.95 INSALATA CAPRESE (Fresh Mozzarella and Tomato Slices laced with Olive Oil and Basil)…….…….14.95 ANTIPASTO ALL’ ITALIANA (serves four) …………………………..…….…….…………………….18.95 SAUTEE DI VONGOLE (Italian steamed Baby Clams) ……………………..…For one 19.50/ For two 21.50 FUNGHI SALTATI ALL'AGLIO E PEPERONCINO (Sauteed Mushrooms in Garlic, Lots of Red Pepper & Olive Oil) …………………………………….……12.95 ITALIAN SHRIMP SALAD (Fresh Bay Shrimp, marinated Italian Vegetables atop Fresh Greens) …….16.95 BRUSCHETTA (Italian toasted Garlic Bread with Tomatoes,
    [Show full text]
  • Antipasto STARTERS Zuppe SOUP Insalate SALAD Primi PASTA
    antipasto STARTERS affettati misti | mixed cured meat tastings with chef’s selection of jams and nuts (of 3 | 5 ) 12 | 16 formaggi misti | mixed cheese board tastings with chef’s selection of jams and nuts (of 3 | 5 ) 12 | 16 olive miste | mixed marinated olive bowl 9 caprese | d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil 14 calamari peperonati | lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce 14 zuppa di cozze | mussels, garlic, chili, white wine, fumé, tomatoes 14 trio di bruschette | grilled italian bread top with fresh tomato basil - cannellini bean mixed with roasted vegetables 9 (zucchini, yellow squash, onions and bell peppers) - grilled vidalia onions mixed with gorgonzola, walnuts and chestnut honey salsiccia alla griglia | grilled cantoro sausage, sautéed diced potatoes, bell peppers, cantoro’s extra virgin olive oil 11 calamari alla griglia | grilled calamari, grilled lemon and zucchini, limoncello vinaigrette 14 *gamberi alla griglia | grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables 17 zuppe SOUP minestrone | made with pork 7 zuppa del giorno | may be made with beef, pork or chicken 7 insalate SALAD insalata mista | mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette 8 rucola e parmigiano | baby arugula, shaved parmigiano, lemon, extra virgin olive oil 9 radicchio e lattuga di boston | radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions,
    [Show full text]
  • A N T I P a S T I P a S T a & C a S S E R O L
    A n t i p a s t i Appetizers Antipasto Mozzarella Caprese Chef’s selection of cured meats, cheeses Fresh mozzarella and ripe tomatoes dressed and marinated vegetables…14 with balsamic glaze and fresh basil…10 Calamari Stuffed Mushrooms Sautéed with olive oil, garlic, lemon and crushed red pepper, Jumbo mushroom caps with our sausage stuffing, baked OR breaded and fried and served with cherry pepper sauce…14 with mozzarella cheese in a sherry wine sauce…14 Bruschetta Fiocchi Toasted bread rounds topped with our marinated diced Pasta purses filled with a blend of four cheeses and pear, served fresh tomatoes…9 With melted fresh mozzarella…11 with a prosciutto, basil and rosemary butter sauce…12 Mussels – Marinara, Fra Diavolo or Bianco Mozzarella Marinara Black mussels sautéed with your choice of sauce…13 Breaded and fried, served with marinara sauce…9 Clams Marechiaro Clams Italiano Our famous baby clams sautéed in garlic, fresh basil Middle neck clams on the half shell broiled with bacon, fennel, and white wine with a touch of marinara…14 shallots, lemon butter and breadcrumbs…half dozen 8 /dozen 12 Appetizer Platter Mozzarella Caprese, Bruschetta, Fried Calamari and Clams Marechiaro serves 2-4…$24, serves 4-6…$42 P a s t a & C a s s e r o l e s Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce…..15 Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil Add Meatballs or Sausage…3 Fettuccine Alfredo…..17 Penne
    [Show full text]
  • Afverona.Pdf
    Choice of Pasta: Spaghetti, Linguine, Ziti, Rigatoni, Capellini, Penne, Fettuccine, Tri-color Fusilli, Online coupon code: CH34 Whole Wheat Penne or Whole Wheat Spaghetti* Gluten Free pasta available (add 1.00) Choice of Sauce: PRIMAVERA 13.50 ALFREDO (cream sauce) 11.95 Verona store only Mixed garden vegetables in a light pink sauce PUTTANESCA 12.95 857-2400 * afpizza.com CARBONARA 13.25 Capers, anchovies, garlic and olives in tomato sauce Italian bacon and onions in a cream sauce Must present when ordering. Originals only. ARRABBIATA 11.95 Cannot be combined with any other VODKA 13.75 Prosciutto and peas in a spicy red sauce Dine-In * Take-Out offers/coupons. Expires 12/31/19. Prosciutto, peas, scallions and vodka in a pink sauce BUNGUSTAIO 12.95 Free Delivery ... Hot and Fresh! FRESH CLAM SAUCE (red or white) 13.95 Roasted peppers and eggplant in a light BOLOGNESE (meat sauce) 11.75 marinara sauce topped with fresh mozzarella *$10.00 minimum required MARINARA (tomato, garlic and fresh basil) 10.75 PORTABELLO (in brown sauce) 12.95 Please add 7% sales tax TOMATO SAUCE 9.75 SAUSAGE AND PEPPERS 11.95 Prices may vary for each location BUTTER SAUCE 8.50 BROCCOLI, GARLIC AND OIL 11.25 Online coupon code: CH5 MUSSELS MARINARA (tomato and garlic) 13.95 GARLIC AND OIL 10.70 CALAMARI MARINARA 13.95 PESTO 10.95 Delivery Areas: MEATBALL OR SAUSAGE (tomato sauce) 11.75 RUSTICO 11.75 Verona , Cedar Grove, Verona store only Montclaire and surrounding areas 857-2400 * afpizza.com Must present when ordering. Originals only.
    [Show full text]
  • View Menu As A
    A n t i p a s t i Appetizers Antipasto Mozzarella Caprese Chef’s selection of cured meats, cheeses Fresh mozzarella and ripe tomatoes dressed and marinated vegetables…15 with balsamic glaze and fresh basil…11 Calamari Stuffed Mushrooms Sautéed with olive oil, garlic, lemon and crushed red pepper, Jumbo mushroom caps with our sausage stuffing, baked OR breaded and fried and served with cherry pepper sauce…16 with mozzarella cheese in a sherry wine sauce…15 Bruschetta Fiocchi Toasted bread rounds topped with our marinated diced Pasta purses filled with a blend of four cheeses and pear, served fresh tomatoes…9 With melted fresh mozzarella…11 with a prosciutto, basil and rosemary butter sauce…13 Mussels – Marinara, Fra Diavolo or Bianco Mozzarella Marinara Black mussels sautéed with your choice of sauce…14 Breaded and fried, served with marinara sauce…10 Clams Marechiaro Clams Italiano Our famous baby clams sautéed in garlic, fresh basil Middle neck clams on the half shell broiled with bacon, fennel, and white wine with a touch of marinara…15 shallots, lemon butter and breadcrumbs…half dozen 9 /dozen 13 Appetizer Platter Mozzarella Caprese, Bruschetta, Fried Calamari and Clams Marechiara serves 2-4…$26, serves 4-6…$44 P a s t a & C a s s e r o l e s Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce…..16 Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil Add Meatballs or Sausage…3 Fettuccine Alfredo…..18
    [Show full text]
  • Premium Open Bar Butler Served Hors D' Oeuvres Fresh Sliced Fruit
    Guests Are Greeted by a Seasonal Opulent Floral Arrangement And the Music of our Elegant Grand Piano Premium Open Bar Including Spirits, Wine, Champagne, Domestic and Imported Beer, Frozen Drinks, Fruit Juices and Assorted Sodas Butler Served Hors D' Oeuvres An Exquisite Selection of Delectable, Handmade Hors D' Oeuvres Passed Butler Style on Silver Platters Grilled Lemon-Grass Beef Sate', Spinach and Feta Pie Triangles, Baked Clam Oreganata, Grilled Chicken Teriyaki on a Skewer, Champagne Shrimp Shooter, Coconut Crusted Shrimp with Orange Chili Dipping Sauce, Asparagus Spears Wrapped with Smoked Salmon, Hot Dogs en Croute, Baked Stuffed Mushroom Cap with Crabmeat, Melon Wrapped in Prosciutto, Bruschetta made from Fresh Mozzarella, Tomato, Fresh Basil, Onion, Imported Olive Oil Served on Garlic Crostini, Baby Lamb Chops with Mint Jelly, Mediterranean Style Filet Mignon Skewers, Gravlax with Philadelphia Cream Cheese Served on a Mini Bagel Fresh Sliced Fruit Platter Exotic and Local Fresh Sliced Fruit Platters Including Watermelon, Golden Hawaiian Pineapple, Cantaloupe, Honeydew, Florida Oranges, Strawberries, An Array of Grapes and Berries Accented with an Elegant Hand Carved Watermelon Sculpture Cold Antipasto Imported Prosciutto di Parma, Sopressata, Mortadella, and Genoa Salami, Homemade Fresh Mozzarella Stuffed with Prosciutto, Roasted Red Peppers, Infused Oils and Fresh Basil Imported Italian Mixed Giardiniera, An Array of Marinated Green and Black Olives with Artichoke Salad 1 Tuscan Salad Display Tortellini Salad Tortellini, Broccoli,
    [Show full text]
  • Penne Alla Vodka SERVES-4-6
    Penne alla Vodka SERVES-4-6 INGREDIENTS 1 tablespoon extra-virgin olive oi (Cervasi Recommended) 1 tablespoon butter 3 cloves minced garlic 2 shallots chopped 3 ounces of chopped Pancetta (optional) 1/8 teaspoon (or more) crushed red-pepper flakes salt and pepper 1- 32 oz can crushed tomatoes San Marzano recom- mended 1 cup good vodka 1/2 cup heavy cream (more if you like a creamier sauce) Fresh grated Parmigiano Reggiano for serving (Cervasi recommended) Chopped basil if desired ! lb of penne pasta (Cervasi Recommended) LAUREN’S Tips • Great on Penne, or over ravioli, gnoochi, Cannelloni or Manicotti. • Serve with a salad and crusty bread for an easy dinner party. • Also good with a few grilled shrimp on top. METHOD • Make the sauce a few days ahead and reheat while pasta boils. • Vodka cream sauce also freezes well if you don’t add the cream Heat a large skillet over moderate heat. until you reheat it. • You can reheat directly from the freezer; just warm gently over low Add oil, butter and shallots. Gently sauté shallots for 3 to 5 heat in a saucepan. Or you can thaw overnight in the fridge for minutes until onions are tender. quicker reheating. Add garlic, chili akes and pancetta if using. Sauté for a few more minutes. While sauce simmers, cook pasta in liberally salted boiling water until cooked to al dente (still a bite). Add vodka to the pan. Simmer to reduce vodka by half, this will take 2 or 3 minutes. Stir cream into sauce. When sauce returns to a bubble, remove it from heat.
    [Show full text]
  • View Our Event Menu Packet
    HOST YOUR NEXT eventAT MAZZA’S EST. 1939 about SPECIAL EVENTS • AT MAZZA’S • Mazza’s has long been a great gathering place of celebration for corporate and social events dating back to 1939. Recognized for traditional Southern Italian dishes our menu offers a homemade spin on old Italian classics, original family recipes and features the, "Famous Mazza's Salad!" Mazza’s is a popular choice for large party entertaining offering both private or semi-private arrangements. Some of our signature dishes include; Our Famous Mazza's Salad, Lasagna, Spaghetti & Meatballs, Chicken Parmesan, Prime Rib, Specialty Pastas, Desserts! Whether planning an intimate party for 15 guests or an elaborate cocktail reception and dinner for 80, expect a generous feast, inviting atmosphere and a most memorable dining experience. Our Special Events team will customize arrangements to suit your specific desires to create the perfect affair, including your audio visual needs or entertainment enhancements. MAZZA’S • EVENT GUESTS FROM • Mount Vernon 15-80 In the heart Knox County’s retail district, Mazza’s location offers a private banquet/event space right on location with convenient parking. Ideal for parties of up to 80, the room can be sectioned off to offer semi-private dining areas for smaller groups of any size. 11587 Upper Gilchrist Rd, Mount Vernon, Ohio 43050 [email protected] • Phone: (740) 397-2076 • mazzas.com MAZZA’S EST. 1939 Pasta Menu • ALL DISHES SERVED BUFFET STYLE• with Fresh Italian Bread and Butter Enhance your selection with a APPETIZER Please select one: CHARCUTERIE FAMOUS MAZZA’S SALAD PLATTER Mixed Green Salad Assorted Italian meats, cheeses, sausage, olives and crostini’s.
    [Show full text]
  • The New Generation of Home Delivered Meals
    The New Generation of Home Delivered Meals Toll Free: 1.888.928.2323 E-mail: [email protected] Website: www.globalmeals.org Fax: 614.228.1746 Welcome to Global Meals! About our Comfort Meals We understand the need for nutritious meals hese hearty meals will take you back to mom’s kitchen, leaving you feeling cozy and nostalgic. The meals are prepared in a USDA- in order to stay independent. By providing T approved, state-of-the-art facility by experienced, professional chefs. excellent customer service and delivering a Our delicious Comfort Meals are made from scratch, healthy and variety of nutritious, delicious meals, satisfying. You will taste the difference! we help you achieve a healthy .lifestyle while living in your own home Brought to you exclusively by Global Meals: Our menus are created by an executive chef and approved by a licensed dietitian, then packaged in a beautiful box and delivered right to your door by a friendly, professional driver. We are providers for major funding sources statewide in Ohio (shown below) and follow all guidelines for meals and delivery. We’re confident you’ll love our meals and are excited to deliver a menu plan designed Chicken Piccata Braised Chicken Penne Pasta w/Italian Braised Short Ribs Vegetable Tagine Crumbled Pork just for you! You can see the difference in Tastefully Plated® meals. Beautifully Let’s get started! presented, our crystal clear packaging on square white plates shows the careful preparation and fresh ingredients that go into each of our chef crafted entrées. The revolutionary bpa-free seal expands in the microwave to capture more steam, which heats evenly and keeps food Funding Sources: moist, fresh and delicious.
    [Show full text]
  • Seafood Salad 20 Broccoli, Chicken & Diced Tomatoes in a Sherry Cream Sauce Beet Salad Sm
    APPETIZERS PASTAS Extras: Chicken $4 • Baby Shrimp $5 Mini Rice Balls 12 Served w/ vodka sauce Meat Sauce $4 • Whole-Wheat Pasta & Gluten-Free Pasta Available $3 Extra Roasted Sausage, Hot Peppers, Potatoes & Broccoli Rabe 15 Penne alla Romana 18 Roasted peppers, fresh mozzarella Stuffed Mushrooms 10 & chicken in marinara sauce Clams Oreganata 13 Linguini w/ Shrimp & Broccoli Rabe 21 Garlic & oil Fried Calamari 15 Penne alla Vodka Sauce 17 Buffalo Calamari 16 Customer favorite. Our best selling homemade creamy vodka sauce Garlic Bread 5 Fusilli alla Siciliano 18 w/ Cheese 6 Marinara & fresh mozzarella Bruschetta 9 Tortellini di Bari 19 Chicken, prosciutto, shallots, ham & heavy cream Fried Ravioli 15 Vodka sauce & fresh mozzarella Linguini w/ Shrimp, Scallops & Arugula 21 Pink sauce or garlic & oil Sliced Tomatoes & Fresh MozzarellaGencarelli’s 12 Topped w/ extra virgin olive oil & basil Fettuccini Alfredo 17 Mussels 15 Marinara, Fra Diavolo or garlic & oil Rigatoni di Avellino 17 Shallots, fresh tomatoes, basil, gorgonzola & bacon Deconstructed Burrata 15 Stracciatella cheese w/ fresh mozzarella over arugula, Rigatoni Filetto di Pomodoro 17 tomatoes, onions & balsamic reduction Onions, prosciutto & fresh tomatoes Penne alla Gencarelli 18 Eggplant, fresh mozzarella, basil & Italian tomatoes SALADS Linguini Clam Sauce 22 Tossed Salad 8 White or red served w/ Little Neck clams Mesclun Salad 10 Cavatelli & Broccoli 18 Gorgonzola cheese w/ walnuts & cranberries Homemade Black & White Caesar Salad 10 Squid Ink Pasta Frutti di Mare 26 Tossed in our very own housemade Caesar dressing Shrimp, scallops, calamari, clams, mussels, garlic & oil w/ a light tomato sauce Italian Antipasto 16 Homemade Cheese Ravioli 17 Gencarelli´s Salad 14 Kalamata olives, croutons, provolone, pepperoni, salami, Jumbo Shrimp over Linguini 22 Fra Diavolo, marinara or scampi grated cheese, pepperoncini peppers & onions Fusilli alla Casa 20 Seafood Salad 20 Broccoli, chicken & diced tomatoes in a Sherry cream sauce Beet Salad Sm.
    [Show full text]
  • MENU BOOK American
    MENU BOOK American. Chinese. Greek. Indian. Italian. Japanese. Korean BBQ. Mexican. Pizza. Tex-Mex. Thai. Welcome to Insight Loft! Please give your completed order form to the client assistant at the front desk. Minimum wait time is 1 hour accounting for your food to be delivered and distributed. If you are in the mood for something that is not listed in the menu book, do not hesitate to let us know and we will do our best to accommodate your request. Happy Eating! 270 North AvenueStephanie #807, NewWong Rochelle, NY 10801 Insight914-214- 2424Loft | insightloft.com [email protected] TABLE OF CONTENTS AMERICAN The Wooden Spoon ………………………………………………………………………………….……. pg. 2 CHINESE Hunan ………………………………………………………………………………..……………………….…..…. pg. 4 GREEK Tzatziki Greek Grill ………………………………………………………………….……….………….…. pg. 6 INDIAN Coromandel ………..…………………………………………………………………………………….……. pg. 9 ITALIAN Posto 22 ...………………………………………….……………………………………….………….………. pg. 12 JAPENESE Red Plum ……………………………………………………………………………….……….……….……… pg. 15 KOREAN BBQ Korean BBQ Grill…………………………………………………………………….………………..……. pg. 18 MEXICAN La Herradura…………………………………………………………………………………………..………. pg. 19 PIZZA Modern Brick Oven Pizza……………………………………………………………………………. pg. 23 TEX-MEX Westchester Taco Grill ………………………………………………………………………..………. pg. 25 THAI Red Lotus …………………………………………….……………………………………………….…………. pg. 27 270 North Ave #807, New Rochelle, NY 10801 ph: 914.214.2424 e: [email protected] w: www.insightloft.com 1 THE WOODEN SPOON AMERICAN APPETIZERS Buffalo Wings Sweet Sriracha,
    [Show full text]