27 Oct 2005 7:21 AR ANRV263-EN51-06.tex XMLPublishSM(2004/02/24) P1: KUV 10.1146/annurev.ento.51.051705.113646 Annu. Rev. Entomol. 2006. 51:113–35 doi: 10.1146/annurev.ento.51.051705.113646 Copyright c 2006 by Annual Reviews. All rights reserved First published online as a Review in Advance on July 19, 2005 INSECT ODOR AND TASTE RECEPTORS Elissa A. Hallem, Anupama Dahanukar, and John R. Carlson Department of Molecular, Cellular, and Developmental Biology, Yale University, New Haven, Connecticut 06520; email:
[email protected],
[email protected],
[email protected] KeyWords olfaction, gustation, ORN, GRN, Drosophila ■ Abstract Insect odor and taste receptors are highly sensitive detectors of food, mates, and oviposition sites. Following the identification of the first insect odor and taste receptors in Drosophila melanogaster, these receptors were identified in a number of other insects, including the malaria vector mosquito Anopheles gambiae; the silk moth, Bombyx mori; and the tobacco budworm, Heliothis virescens. The chemical specificities of many of the D. melanogaster receptors, as well as a few of the A. gambiae and B. mori receptors, have now been determined either by analysis of deletion mutants or by ectopic expression in in vivo or heterologous expression systems. Here we discuss recent advances in our understanding of the molecular and cellular basis of odor and taste coding in insects. INTRODUCTION Olfactory and gustatory systems play crucial roles in insect survival and repro- ductive success, mediating responses to food, mates, and oviposition sites. In- sects possess sensitive chemosensory systems that can detect and discriminate among a diverse array of chemicals.