Diageo Annual Report 2003 Access to the Internet, to Access You CTD Capita
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
9913 2004 Cover Outer
Diageo Annual Report 2004 Annual Report 2004 Diageo plc 8 Henrietta Place London W1G 0NB United Kingdom Tel +44 (0) 20 7927 5200 Fax +44 (0) 20 7927 4600 www.diageo.com Registered in England No. 23307 Diageo is... © 2004 Diageo plc.All rights reserved. All brands mentioned in this Annual Report are trademarks and are registered and/or otherwise protected in accordance with applicable law. delivering results 165 Diageo Annual Report 2004 Contents Glossary of terms and US equivalents 1Highlights 63 Directors and senior management In this document the following words and expressions shall, unless the context otherwise requires, have the following meanings: 2Chairman’s statement 66 Directors’ remuneration report 3Chief executive’s review 77 Corporate governance report Term used in UK annual report US equivalent or definition Acquisition accounting Purchase accounting 5Five year information 83 Directors’ report Associates Entities accounted for under the equity method American Depositary Receipt (ADR) Receipt evidencing ownership of an ADS 10 Business description 84 Consolidated financial statements American Depositary Share (ADS) Registered negotiable security, listed on the New York Stock Exchange, representing four Diageo plc ordinary shares of 28101⁄108 pence each 10 – Overview 85 – Independent auditor’s report to Called up share capital Common stock 10 – Strategy the members of Diageo plc Capital allowances Tax depreciation 10 – Premium drinks 86 – Consolidated profit and loss account Capital redemption reserve Other additional capital -
No. 112 November 2011
No. 112 November 2011 THE RED HACKLE Raising to Distinction QueenVictoria School Admissions Deadline Sun 15 January 2012 Queen Victoria School in Dunblane is a co-educational boarding school for children of Armed Forces personnel who are Scottish, have served in Scotland or are part of a Scottish regiment. The QVS experience encourages and develops well-rounded, confident individuals in an environment of stability and continuity. The main entry point is into Primary 7 and all places are fully funded for tuition and boarding by the Ministry of Defence. Families are welcome to find out more by contacting Admissions on +44 (0) 131 310 2927 to arrange a visit. Queen Victoria School Dunblane Perthshire FK15 0JY www.qvs.org.uk No. 112 42nd 73rd November 2011 THE RED HACKLE The Chronicle of The Black Watch (Royal Highland Regiment), its successor The Black Watch, 3rd Battalion The Royal Regiment of Scotland, The Affiliated Regiments and The Black Watch Association Fifteen 2nd World War veterans representing all battalions of the Regiment gathered in Perth on 21 May 2011 to be honoured by the Association. NOVEMBER 2011 THE RED HACKLE 1 MUNRO & NOBLE SOLICITORS & ESTATE AGENTS Providing legal advice for over 100 years Proactively serving the Armed Forces: • Family Law • Executry & Wills • Estate Agency • House Sale & Purchase • Other legal Services • Financial Services phone Bruce on 01463 221727 Email: [email protected] www.munronoble.com Perth and Kinross is proud to be home to the Black Watch Museum and Home Headquarters Delivering Quality to the Heart of Scotland 2 THE RED HACKLE NOVEMBER 2011 THE Contents Editorial ..............................................................................................................................................3 RED HACKLE Regimental and Battalion News .......................................................................................................4 The Black Watch Heritage Appeal, The Regimental Museum and Friends of the Black Watch . -
The Impact of Multinational Investment on Alcohol Consumption Since The
The Impact of Multinational Investment on Alcohol ConsumptionSince the 1960s Teresada Silva LopesI Departmentof Economics, TheUniversity of Reading UniversidadeCatdlica Portuguesa Though much has been written about the alcohol beveragesindustry, lit- tle hasbeen said about its internationalisation.This articleattempts to analyse the impact of multinational enterprises(hereafter MNEs) on the availability and consumptionof alcohol in the world economyin the context of the evo- lution of the alcoholicbeverages industry since the beginningof the 1960s.2 It also givesspecial emphasis to the resourcesof the firm, and to the issuesof internationalrelated diversification and branding.For that purpose,it drawson businesshistory literature[Chandler, 1990;Jones and Morgan, 1994;Jones, 1996] and internationalbusiness theory. The studyis basedon the evolutionof the largestfive MNEs in the world in 1997,in terms of salesvolume - Allied Domecq, Bacardi-Martini,Diageo, Moat-HennessyLouis Vuitton and Seagram.These account for an increasingly large shareof the world trade in alcoholicbeverages. Because the aim of this article is to find a pattern of growth basedon comparativeanalysis of suc- cessfulfirms, rather than causalityrelations between growth and its determi- nants,the sampledoes not includeany 'control' firms, to which the behaviour of the successfulMNEs of alcoholicbeverages can be compared.It drawson evidencefrom the businessarchives of the MNEs, annualreports, interviews with top managers,other specialistsin the industry,and secondarydata. -
Scottish Industrial History Vol 20 2000
SCOTTISH INDUSTRIAL HISTORY Scotl21nd Business Archives Council of Scotland Scottish Charity Number SCO 02565 Volume20 The Business Archives Council of Scotland is grateful for the generous support given to this edition of Scottish Industrial History by United Distillers & Vintners SCOTTISH INDUSTRIAL HISTORY Volume20 B·A·C Scotl21nel Business Archives Council of Scotland Scorrish Choriry Number SCO 02565 Scottish Industrial History is published by the Business Archives Council of Scotland and covers all aspects of Scotland's industrial and commercial past on a local, regional and trans-national basis. Articles for future publication should be submitted to Simon Bennett, Honorary Editor, Scottish Industrial History, Archives & Business Records Centre, 77-87 Dumbarton Road, University of Glasgow Gll 6PE. Authors should apply for notes for contributors in the first instance. Back issues of Scottish Industrial History can be purchased and a list of titles of published articles can be obtained from the Honorary Editor or BACS web-site. Web-site: http://www.archives.gla.ac.uklbacs/default.html The views expressed in the journal are not necessarily those of the Business Archives Council of Scotland or those of the Honorary Editor. © 2000 Business Archives Council of Scotland and contributors. Cover illustrations Front: Advertisement Punch 1925- Johnnie Walker whisky [UDV archive] Back: Still room, Dalwhinnie Distillery 1904 [UDV archive] Printed by Universities Design & Print, University of Strathclyde 'Whisky Galore ' An Investigation of Our National Drink This edition is dedicated to the late Joan Auld, Archivist of the University of Dundee Scottish Industrial History Volume20 CONTENTS Page Scotch on the Records 8 Dr. R.B. -
An Interview with Nick Blazquez, President, Africa, Diageo
23 An interview with Nick Blazquez, President, Africa, Diageo Diageo, the international drinks company, first shipped Guinness to Sierra Leone in 1827. It built its first brewery outside the British Isles in Nigeria in 1963. And in the latest fiscal year, 14 percent of Diageo’s global business—and 40 percent of its total growth—came from Africa. In this interview, McKinsey’s Martin Dewhurst talked with Nick Blazquez about the company’s growth strategies, the role of partnerships in its success, and how it attracts and develops people through a reliance on core values. Perspectives on global organizations 24 Martin Dewhurst McKinsey: Tell us a little about the scope of and Namibia Breweries to drive scale benefits your business in Africa and how you make of beer and spirits together. It was different in decisions about growth. Ethiopia. People knew we were bidding for the Meta Abo Brewery there, and a number of them Nick Blazquez: Within Africa we operate in asked whether they could partner with us. We 40 different countries. We tend to prioritize the couldn’t see what added value a partner would largest profit pools; the top 10 markets account bring at that stage, so it made sense from a value for about 80 percent of the profit pool. If you creation perspective that Diageo acquire that split those into beer and into spirits you’ve got asset 100 percent. 20 beverage alcohol categories. Five years ago, we were in 6 of those beer or spirits profit McKinsey: “Africa” can be a scary pools; now we’re in 16. -
Whiskey, Liquor, and Spirits
Guide to the Warshaw Collection of Business Americana Subject Categories: Whiskey, Liquor, and Spirits NMAH.AC.0060.S01.01.Whiskey Nicole Blechynden Funding for partial processing of the collection was supported by a grant from the Smithsonian Institution's Collections Care and Preservation Fund (CCPF). 2016 Archives Center, National Museum of American History P.O. Box 37012 Suite 1100, MRC 601 Washington, D.C. 20013-7012 [email protected] http://americanhistory.si.edu/archives Table of Contents Collection Overview ........................................................................................................ 1 Administrative Information .............................................................................................. 1 Arrangement note............................................................................................................ 3 Scope and Contents note................................................................................................ 2 Brand Name Index........................................................................................................... 3 Names and Subjects .................................................................................................... 13 Container Listing ........................................................................................................... 15 Subseries : Business Records and Marketing Material, circa 1774-1964 (bulk 1850-1920)............................................................................................................. -
Port Ellen Distillery Renfrewshire, Isle of Islay SCOTLAND PA42 7AH
Port Ellen Distillery Renfrewshire, Isle of Islay SCOTLAND PA42 7AH Established: 1825 Founder: Alexander Kerr Mackay with the support of Walter Frederick Campbell, Laird of Islay. Mackay soon failed and was replaced by John Morrison, Patrick Thomson and George Maclennan. In 1833, John Ramsay became the owner and operated it for 59-years (1892). Neighbors: Laphroaig, Ardbeg, Lagavulin, Bowmore Status: Inactive/Mothballed (1983); Closed (1987); Dismantled (1990) History: The distillery of Port Ellen was built in 1824-25 by Alexander Kerr Mackay with the support of the Laird Walter Campbell, on the site of a mill. In 1824 the official test of the spirit safe (i.e., to determine whether it would affect the quality of the spirit) was made at Port Ellen and around that same time, experiments with continuous distillation ("Patent" or "Coffey" still) were made by Robert Stein and Aenas Coffey. Alexander Kerr Makay bankrupted within months of starting up and 3 relatives managed the distillery successively. In 1832, John Ramsay and his cousins John and Thomas Morrison took over the distillery. In 1842, the stocks of whisky were of 7399 gallons (circa 33700 L). Much of the success was due to direct export with North America. In 1848, Port Ellen warehouse n°1 was reputed as being the first duty free whisky warehouse in United Kingdom. The distillery considerably expanded during the 1860s under the ownership of John Ramsay until his death in 1892. The distillery was then operated by his wife, Mrs Ramsay until her death in 1906 when the estate passed to her son, Captain Iain Ramsay. -
Global Alcohol Corporations: What They Tell Us About Themselves and Why It’S a Worry”
Presentation notes, GAPA SHORE Meeting of Asia-Pacific NGOs on Alcohol Policies, Auckland, 9-11 December 2005 “Global alcohol corporations: What they tell us about themselves and why it’s a worry” Linda Hill and Oystein Bakke Public health and the role of community stakeholders In August 2005, the Ottawa Charter on Health Promotion was updated at a WHO conference in Bangkok. Key points of the 1986 Ottawa Charter on Health Promotion were: ∞ Participation of communities and non-government organisations in building healthy public policies ∞ Putting health on the agenda of policy makers at all levels ∞ “Counteract the pressures towards harmful products…” What’s new in 2005 in the Bangkok Charter for Health Promotion in a Globalised World1 is that the Charter picks up on concerns about industry globalisation and its negative impacts on health: ∞ Improving health should be at the centre of global and national development ∞ Ensure that benefits for health from globalisation are maximised and equitable, and the negative effects are minimised and mitigated… through coherent policy at all levels of government. The globalisation of the alcohol industry is why we, as public health ngos, need international networks for information sharing and advocacy. In the Pacific region we’ve all been very concerned about the inclusion of alcohol and tobacco in the PICTA free trade agreement, and it’s a great relief that this has been deferred for another 2 years. The Charter includes two strategies that are particularly relevant to this ngo meeting on alcohol policy:: ∞ Regulate and legislate to ensure a high level of protection from harm… ∞ Partner and build alliances with public, private, nongovernmental organizations and civil society to create sustainable actions. -
Annual Report 2018 2DIAGEO ANNUAL REPORTDIAGEO 2018 ANNUAL REPORT 2018
Annual Report 2018 2DIAGEO ANNUAL REPORTDIAGEO 2018 ANNUAL REPORT 2018 Our performance 2018 Financial Non-financial Volume (equivalent units EU) Net sales(i) Alcohol in society 2018 EU240.4m 2018 £12,163m 2018 225 2017 EU242.2m 2017 £12,050m 2017 264 Reported movement 0.7% Reported movement 0.9% Number of responsible drinking programmes Organic movement 2.5% Organic movement 5.0% Operating profit Net cash from operating activities Health and safety 2018 £3,691m 2018 £3,084m 2018 1.00Δ 2017 £3,559m 2017 £3,132m 2017 1.14 Reported movement 3.7% 2018 decrease of £48m Lost time accident frequency(iv) Organic movement 7.6% 2018 free cash flow(ii) £2,523m £140m Earnings per share (eps) Total recommended dividend per share(iii) Water efficiency(v) 2018 121.7p 2018 65.3p 2018 4.94I/IΔ 2017 106.0p 2017 62.2p 2017 4.98I/I Reported movement 14.8% 5% Eps before exceptional items movement (ii) 9.3% (i) Net sales are sales less excise duties. (ii) See definitions and reconciliations on pages 56-61. (iii) Includes recommended final dividend of 40.4p. (iv) Per 1,000 full-time employees. (v) Data for the year ended 30 June 2017 has been restated in accordance with Diageo’s environmental reporting methodologies. Δ Within PwC’s independent limited assurance scope. For further detail and the reporting methodologies, see our Sustainability & Responsibility Performance Addendum 2018. Performance by region 2018 North America Europe Africa Latin America Asia Pacific and Turkey and Caribbean Volume (equivalent units) EU48.2m EU46.3m EU33.2m EU22.2m EU90.5m Reported -
Trade Mark Inter-Partes Decision O/188/09
O-188-09 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NOS 2432800, 2463987 AND 2463989 BY PAVEL MASLYUKOV TO REGISTER THE TRADE MARKS: DALLAS DHU, CONVALMORE AND PITTYVAICH IN CLASS 33 AND THE OPPOSITIONS THERETO UNDER NOS 95314, 95606 AND 95607 BY DIAGEO DISTILLING LIMITED AND IN THE MATTER OF APPLICATION NO 2437240 BY DIAGEO SCOTLAND LIMITED TO REGISTER THE TRADE MARK: DALLAS DHU IN CLASS 33 AND THE OPPOSITION THERETO UNDER NO 95679 BY PAVEL MASLYUKOV Trade Marks Act 1994 In the matter of application nos 2432800, 2463987 and 2463989 by Pavel Maslyukov to register the trade marks: DALLAS DHU, CONVALMORE and PITTYVAICH in class 33 and the oppositions thereto under nos 95314, 95606 and 95607 by Diageo Distilling Limited and in the matter of application no 2437240 by Diageo Scotland Limited to register the trade mark: DALLAS DHU in class 33 and the opposition thereto under no 95679 by Pavel Maslyukov INTRODUCTION 1) Mr Pavel Maslyukov applied to register the trade mark DALLAS DHU on 18 September 2006 and the trade marks CONVALMORE and PITTYVAICH on 13 August 2007. All three have the same specification: alcoholic beverages, but in so far as whisky and whisky based liqueurs are concerned only Scotch whisky and Scotch whisky based liqueurs produced in Scotland; Scotch whisky. Subsequent to the publication of the applications for opposition purposes limitations, pursuant to section 13 of the Trade Marks Act 1994 (the Act) were entered. The limitations read as follows: Registration of this mark shall give no right to the exclusive use of the mark for the single malts distilled by the distillery at IV36 2RR, Forres, before its closure in 1983. -
“A Taste of Scotland”
METRO ATLANTA SCOTCH CLUB “A Taste of Scotland” 9/17/20 (Thursday @ 7:00 PM) - 6 Single Malts & Cigars - $40 Advance Purchase at Maxwell’s or Pay Online Maxwell's Cigar Bar, 158 Towne Lake Pkwy, Woodstock, GA 30188 - Ph: (770) 627-2006 WHISKY #1 GLEN GRANT Single Malt / The Major's Reserve / NAS / 40% ABV / OB / Dist Owner: Gruppo Campari S.A. (Davide Campari-Milano S.p.A.) / Speyside (Rothes) Glen Grant Distillery Rothes, Aberlour, Moray AB38 7BS SCOTLAND Pronunciation: GLEN-grant - SWA Whisky Map Location: #69 Slogan: “A pale whisky with a colorful history” Region (District): Speyside (Rothes) Status: Active/Producing Neighbors: Glenrothes, Caperdonich, Speyburn, Glen Spey Established: 1840 Founder: Brothers John & James Grant (the owners of the nearby Dandelaith Distillery). Location: With the sea and the port of Garmouth nearby, the River Spey to the south and surrounded by barley-growing plains, all the basic ingredients for malt whisky are convenient for GG Distillery. It is tucked away at the end of the main street of Rothes where some of the original buildings remain and is set round a small courtyard with turreted and gabled offices in Scottish Baronial style of 1880s. House Style: Herbal and nutty when young (apéritif style), but can be a huge after-dinner dram (digestif) when matured at length in sherry casks. Water Source: Caperdonich Well/Black Burn (production); River Spey (cooling) Barley: Optic Malted Barley Spec (Phenols): 0-ppm (Unpeated) Gristmill: 1 Porteus Malt Mill (two pairs of rollers) Mashing Equipment: 1 s/s semi-Lauter tun (12.28-ton). Uses 4 courses of water. -
Whiskiesl I WHISKY N L V L E Y R G a R R AY a REVIEW
H FY C N SCOTCH O E whiskiesL I WHISKY N L V L E Y R G A R R AY A REVIEW EDITION 6 AUTUMN 1996 WINNERS The Loch Fyne, our blend created by Ronnie Martin, has been awarded the bronze at the IWSC ‘the world’s most influential wine & spirit competition’. We’re ‘dead chuffed’ as we feel that this is a reflec- tion of both our blend and our policy that everything we do for our customers is top quality. If you disagree—let us know. The IWSC is the independent organisa- tion which awards the Distiller of the Year Trophy won last year by Morrison- Bowmore. This year the Allied Domecq sponsored trophy has been awarded to United Distillers ‘for a consistent, high quality selection of different products which reflected a dedicated, committed approach to the highest standards of dis- tilling, blending and bottling’ —this ac- cording to the panel of judges. Such a reason for the award must have come as a surprise to the sponsors, Allied, who have whittled their range of whiskies PRESTIGIOUS AWARD FOR THE LOCH FYNE down to a stick with which to aggres- We are very proud to announce that The Loch Fyne has won the Bronze award at sively challenge we consumers while this year’s International Wine and Spirit Competition. Johnnie Walker Red Label baying “no half measures”. The Trophy received the Gold and Royal & Ancient just took the silver from us. See page 4. is rightly awarded to UD and we have little to add except to say—aye! United Distillers are widening the range CHANGES AT MACALLAN ARDBEG FOR SALE of spirits they produce; a recent addition Ownership of Macallan changed sud- Allied Distillers have ceased distilling is black malt whisky—Loch Dhu.