Willows (Salix spp.) as pollen and nectar sources for sustaining fruit and berry pollinating insects D. P. Ostaff1, A. Mosseler1,5, R. C. Johns1, S. Javorek2, J. Klymko3, and J. S. Ascher4 1Natural Resources Canada, Canadian Forest Service Á Atlantic Forestry Centre, P.O. Box 4000, Fredericton, New Brunswick, Canada E3B 5P7; 2Agriculture and Agri-Food Canada, Atlantic Food Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, Canada B4N 1J5 (
[email protected]); 3Atlantic Canada Conservation Data Centre, P.O. Box 6416, Sackville, New Brunswick, Canada E4L 1G6; and 4Department of Biological Sciences, National University of Singapore, 14 Science Drive 4, Singapore 117543. Received 17 September 2014, accepted 22 January 2015. Published on the web 23 January 2015. Ostaff, D. P., Mosseler, A., Johns, R. C., Javorek, S., Klymko, J. and Ascher, J. S. 2015. Willows (Salix spp.) as pollen and nectar sources for sustaining fruit and berry pollinating insects. Can. J. Plant Sci. 95: 505Á516. Willows (Salix spp.) are ubiquitous in the northern hemisphere, serving as an important pollen and nectar resource for insect pollinators and for the enhancement of insect-pollinated agricultural crops such as fruits and berries. We used a common-garden field test containing seven native North American willow species to assess attractiveness of male and female flower catkins by documenting visits of Andrena spp. (Apoidea: Anthophila), other wild bees (all native), and flower flies (Syrphidae). Most willows in Canada’s Maritimes begin flowering very early in spring, as the first wild pollinators become active following winter, and stop flowering by mid-May.