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Service Made to Fit ADVERTISING SERVICE MADE TO FIT CUSTOMIZED SOLUTIONS PAINLESS IMPLEMENTATION FLEXIBLE TRAINING PROGRAMS WWW.ROMERLABS.COMwww.romerlabs.com Think about your food safety program. Now imagine it with a partner who’s there with you every step of the way. www.romerlabs.com PLUS Audits vs. Assessments ■ Optimizing a Sanitation Program ■ Multifrequency Metal Detection Volume 26 Number 3 JUNE / JULY 2019 Challenges and possible solutions to prevent BEHIND contamination throughout the supply chain THE RISKS LEAFY GREENS WWW.FOODQUALITYANDSAFETY.COM It’s a Sure Bet! Join more than 3,600 food safety professionals at the world’s leading food safety conference, and take part in hundreds of informative symposia, roundtables, and technical presentations throughout four days. IAFP’s Professional Development Group on-site meetings provide additional opportunities to share, learn and network with your peers about today’s food safety challenges. REACH FOR THE FINISH LINE WITH IAFP! Our commitment to Advancing Food Safety Worldwide® is second to none. Go the distance by attending IAFP 2019! 6200 Aurora Avenue, Suite 200W | Des Moines, Iowa 50322-2864, USA +1 800.369.6337 | +1 515.276.3344 | Fax +1 515.276.8655 www.foodprotection.org Food Quality IAFP 2019 ad.indd 1 11/27/18 6:31 AM IAFP 2019 Ad 10.30.18.indd 1 11/5/18 11:55 AM “ This year, take pathogen reduction to a whole new level with products, training and guidance from Best Sanitizers.” To learn more, call 888-225-3267 or visit: www.bestsanitizers.com Coming Soon! Alpet® Q E2 Sanitizing Foam Soap Alpet® E3 Plus Hand Sanitizer Spray BSI Industrial Cleaners and Alpet® D2 Alpet® D2 Quat-Free Dispensing Equipment Surface Sanitizer Alpet® PAA Surface Sanitizer and Wipes Antimicrobial Solutions Largest Variety of Hand Hygiene Dispensing Options in the Industry HACCP SmartStep™ Footwear Sanitizing Units BSX Boot Scrubber™ Series 2019 Serving Up a Winner Soon 2019 Annual Food Quality & Safety Award It won’t be long until we name the 2019 Food Quality & Safety Award winner. Watch this space and learn more online at: www.foodqualityandsafety.com/award 15960-fqs-2019-award-print-ad.indd 1 3/15/19 4:02 PM 2019 JUNE/JULYContents 2019 • VOLUME 26 NUMBER 3 • www.foodqualityandsafety.com Serving Up a Features 24 Winner Soon COVER STORY 2019 Annual Food Quality & Safety Award THE RISKS BEHIND It won’t be long until we name the 2019 Food Quality & Safety Award LEAFY GREENS winner. Watch this space and Challenges and possible solutions learn more online at: to prevent contamination throughout the supply chain www.foodqualityandsafety.com/award BY KAREN APPOLD © FINEPOINTS - STOCK.ADOBE.COM Safety & Sanitation 31 © ROMASET - STOCK.ADOBE.COM 28 Power of Sanitation: Concentration Verifying the concentration efficacy Perfecting the Process of food-grade chemical sanitizers Three guidelines that can optimize helps keep sanitation sanitation in the facility to ensure systems under control equipment performs at maximum BY JOHN WILLIAMS JR. capacity BY RIGO FRIAS Food Quality & Safety (ISSN 1092-7514) is published 6 times a year in Feb/Mar, Apr/May, Jun/July, Aug/Sept, Oct/Nov, Dec/Jan by Wiley Subscription Services, Inc., a Wiley Company, 111 River St., Hoboken, NJ 07030-5774. Periodical postage paid at Hoboken, NJ, and additional mailing offices. Print subscriptions are free for qualified recipients. Annual paid subscriptions are available to European readers at €144, U.K. readers at £117, and rest of the world readers at $219. For subscription questions in the U.S., call 844-862-9286. For outside the U.S., call 856-255-5537. Or email customer services at [email protected]. Food Quality & Safety is a proud member of: United Fresh Produce Association APEX, Folio Ozzie, and ASBPE award winner for editorial and graphics excellence. COVER: ©NATASHA BREEN / KUME111000 - STOCK.ADOBE.COM COVER: ©NATASHA POSTMASTER: Returns and address changes to Food Quality & Safety magazine, PO Box 986, Levittown PA 19055-0986 June / July 2019 5 15960-fqs-2019-award-print-ad.indd 1 3/15/19 4:02 PM CONTENTS (Continued(Continued fromfrom p.p. 5)6) Quality Food Service 34 ALL ABOARD! & Retail Simplifying supplier onboarding 44 PROPERLY DISINFECTING AND in order to fit each organization’s SANITIZING IN FOOD SERVICE needs and processes What operators and staff need BY RENATA MCGUIRE to know to help prevent the AND SCOTT ARNALD spread of foodborne illnesses ©AFRICA STUDIO - STOCK.ADOBE.COM BY MIKE WATT Food Defense In The Lab 18 AUDITS VS. ASSESSMENTS AUTHENTICATING SPICES Columns 36 What’s the difference between Determining the metal content Washington Report FSMA food defense/EMA audits of spices and identifying the and assessments? country of origin 12 OUTSMARTING FOOD BY DAVID K. PARK BY JENNY NELSON, MBA, PHD; PATHOGENS COURTNEY K. TANABE; FDA to employ digital technologies GREG GILLELAND; LINDSEY WHITECOTTON; ELAINE HASTY; to usher in ‘New Era of Smarter AND LEANNE ANDERSON Food Safety’ BY TED AGRES Allergen Control 21 UNDERSTANDING FOOD ALLERGEN ELISAS Manufacturing & These allergen-specific tests Distribution Market Initiatives can protect your business— if you choose the right one 39 X-RAYS MARK THE SPOT 14 JUICY DETAILS BY MELANIE L. DOWNS, PHD, X-ray detection solutions, From robotic dispensers to tanker AND JOSEPH L. BAUMERT, PHD like inline and third- wash guidelines, the juice industry party inspection is striving to squeeze quality services, are helping and safety into every product to address the Departments growing problem BY LINDA L. LEAKE, MS of foreign material 8 FROM THE EDITORS contamination BY CHRIS KEITH 10 NEWS & NOTES FLEXXRAY Legal Update 42 MULTIFREQUENCY METAL 47 NEW PRODUCTS DETECTION 16 STRICT CRIMINAL LIABILITY EVENTS Multiscan technology can scan Why corporate food safety is 49 up to five adjustable frequencies, no walk in the “Park” 49 ADVERTISER DIRECTORY raising the probability of detection BY SHAWN K. STEVENS, ESQ. BY BOB RIES AND JOEL S. CHAPPELLE, ESQ. 50 SCIENTIFIC FINDINGS Food Quality & Safety Blog Go online! Other articles available at Don’t forget to keep up with trending topics by accessing our monthly blog www.FoodQualityandSafety.com/issue/ at www.FoodQualityandSafety.com/category/food-quality- safety-blog. june-july-2019 include: Here’s a sample of popular posts: • Are Better Regulations Needed to Reduce • Why Farm Biodiversity Matters Salmonella Outbreaks? BY STEVE SAYER • Leading with Management Commitment • What Constitutes ‘Healthy’ Claims for Foods? • Artificial Intelligence: A Real Opportunity in Food Industry BY AUGUST T. HORVATH • Alternative Proteins: From Petri Dish to Plate facebook.com/FoodQualityandSafety @FQSmag 6 FOOD QUALITY & SAFETY www.foodqualityandsafety.com DON'T CHANGE YOUR PATHOGEN MANAGEMENT PROGRAM … unless you really value dedicated service with • Solutions tailored to your needs • On-site training for you and your staff • Technical support for every step along the way Don’t compromise on time-to-result, accuracy and scalability. Get all these without having to invest in expensive equipment and intensive training for your staff. Learn how others made the change to Romer Labs at www.romerlabs.com/en/change PUBLISHER Lisa Dionne Lento, [email protected] SENIOR ACCOUNT MANAGER Bob Zander, [email protected] From The Editors PROFESSIONAL EDITOR Marian Zboraj, [email protected] DESIGN Maria Ender, [email protected] PRODUCTION Claudia Vogel, [email protected] Jörg Stenger, [email protected] nswers and inspiration Elli Palzer, [email protected] can come from any- CO-INDUSTRY EDITOR Purnendu C. Vasavada, PhD, where or from anyone. [email protected] CO-INDUSTRY EDITOR Richard Stier, [email protected] Legend has it that Sir Advertising Director AIssac Newton’s theories on grav- Dan Nicholas ity resulted from being hit on the 111 River Street, Hoboken, NJ 07030 head while sitting under an apple (716) 587-2181, [email protected] tree (actually, he saw it drop, but Sales Office A |S|B|P|E Fostering B2B editorial excellence U.S./Canada/International it’s questionable whether it landed American Society Bob Zander of Business on his head), producing an “a-ha” moment in physics. Dr. Alex- Publication Editors (312) 925-7648 [email protected] ander Fleming’s discovery of penicillin in 1926 came from a con- 2018 National PRINT Editorial Office taminated petri dish. He observed a zone of inhibition around Award Winner Revenue of 111 River Street, Hoboken, NJ 07030-5774, USA a mold growing on the plate. Instead of pitching the plate, he $3 million or under Reprints: E-mail [email protected] asked himself why. The “why” ushered in an age of antibiotics. Another inspiration comes from my UC Davis professor, Dr. Marty Miller. A food processor asked him to determine why inter- Editorial Advisory Panel mittent spoilage was occurring in its canned- and glass-packed Ellen Bradley, CFS Vijay K. Juneja, PhD products. Dr. Miller spent days in the plant watching operations Principal Food Scientist, Lead Scientist, River City Food Group LLC Predictive Microbiology for Food Safety, and reviewing records. He came up with USDA-Agricultural Research Service nothing. He then decided to look at the John N. Butts, PhD Founder and President, Hasmukh Patel, PhD night shift. Again, nothing. FoodSafetyByDesign, LLC; VP of Research and Development, Advisor to CEO, Whitehall Specialties He ended up chatting with the night Land O’Frost shift janitor, a long-time employee. After Mary Ann Platt Cliff Coles President, Dr. Miller described the issue, the janitor President, CNS/FoodSafe and RQA, Inc. Clifford M. Coles said, “Well, a few years back we used to Food Safety Consulting, Inc. Manpreet Singh, PhD Professor, Dept. of Poultry Science, pay the boys on Friday. They could go out University of Georgia and whoop it up bit and sleep it off Satur- Virginia Deibel, PhD Chief Scientific Officer, Shawn K. Stevens day morning. Now, everyone gets paid on Deibel Laboratories Food Industry Attorney, Food Industry Counsel, LLC Wednesday and they still whoop it up.” James Dickson, PhD Professor, Patricia A.
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