Kaiyo the Sherism3

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THE SHERI - TRIPLE WOOD The SHERI KEY POINTS Only 400 cases world wide Filled in Oloroso Casks Then Aged in Mizunara Oak Finished in PX Casks Made from Malted Barley Whisky from Japan MADEIRA DOUBLE MALTED Double MaturedCASK FinalDISTILLED Aging / Ocean MaturedBARLEY Un-Chilltered Kaiyo Means: Ocean Case / 6 Pack 450 LITERS 450 LITERS 250 LITERS OLOROSO SHERRY MIZUNARA PEDRO XIMENEZ (PX) OAK CASK OAK CASK OAK CASK 8 Years in Oloroso 2 Years in Mizunaral 6 Months in PX Sherry Casks Oak Casks Oak Casks Oloroso ("scented" in Spanish) Our pioneering research into Pedro Ximénez (also known is a variety of fortied wine (sherry) the eect of Japanese Mizunara as PX and many other variations) made in Jerez and Montilla-Moriles Oak on whisky maturation has is the name of a white Spanish and produced by oxidative aging. led to the development of bespoke wine grape variety grown in It is normally darker than Amontillado. casks, crafted from slow growth, several Spanish wine regions Oloroso is usually dark and nutty. air-seasoned wood from but most notably in the hand-selected trees. These casks Denominación de Origen (DO) Unlike the Fino and Amontillado are handmade due to Mizunara of Montilla-Moriles. It is used sherries, in Oloroso the or yeast is oaks delicate wood grain. to produce a varietal wine, an suppressed by fortication at an intensely sweet, dark, dessert earlier stage. This causes the nished What makes mizunara oak distinct sherry. It is made by drying wine to lack the fresh yeasty taste of from European oak and White oak? the grapes under the hot sun, the no sherries. Without the layer For one, it enjoys a unique sweet concentrating the sweetness, of or, the sherry is exposed to air and spicy avor prole which can which are then used to create through the slightly porous walls be attributed to the oak lactones a thick, black liquid with a strong of the American or Canadian oak ratio and high level of vanilla. taste of raisins and molasses that casks, and undergoes oxidative aging. Aromas evoked from the mizunara is fortied. As the wine ages, it becomes darker oak are kara, a type of oriental and stronger and is often left for incense, sandalwood, and coconut. many decades. .

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El Territorio Que Configura La DO Montsant Resta Delimitado Por Un
DO MONTSANT Consell Regulador Plaça Quartera, 6 43730 Falset Tel. 34 977 83 17 42 · Fax: 34 977 83 06 76 · Email: [email protected] www.domontsant.com D.O. MONTSANT INFORMATION DOSSIER INTRODUCTION The D.O. Montsant (Designation of Origin or wine appellation), despite being a recently created wine appellation, has years of wine-making history to its name. Wine experts and press consider it to be an up and coming region and prestigious magazines such as “The Wine Spectator” have declared it to be “a great discovery”. The quality of Montsant wines is key to their success, as too is their great value for money. The prestigious Spanish wine guide, “Guia Peñin” agrees that “the quality of Montsant wines and their great prices make this region an excellent alternative.” In the United States, “Wine & Spirits” magazine have stated that “Montsant should be watched with interest”. Montsant wines appear in some of the most prestigious wine rankings in the World and they always tend to be the best priced amongst their rivals at the top of the list. The professionals and wineries behind the DO Montsant label are very enthusiastic. Many wineries are co-operatives with important social bases and the winemakers who make Montsant wines are often under 40 years old. We at the DO Montsant believe that youth, coupled with a solid wine-making tradition is synonymous of future, new ideas and risk-taking. To conclude, this is the DO Montsant today: a young wine appellation with a promising future ahead of it. 1 THE REGULATORY COUNCIL The wines of the DO Montsant are governed by the Regulatory council or body.
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