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Shakambhari Agro 2014

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Shakambhari Agro 2014 Shakambhari Agro 2014 100% Natural Raw Kokum butter The easiest and the most popular way of extracting this oil is by refining the Kokum kernels using chemical processes. Up to 44% Butter can be extracted from kernels using chemical solvents making it cheaper for industrial use (bath & beauty industry. when such chemically processed Kokum butter is used in cosmetics, soaps and even edibles, the end product isn’t 100% natural either! 100% Natural Raw Kokum butter is a white or creamish yellow or at times even a slightly grey tint or brown colored. Which is extracted by traditional rural/cottage industry sized oil mills. Kokum seeds are gathered from natural forest habitats. These seeds are decorticated. The final product is obtained by crushing the kernels in oil expeller, boiling the pulp in water and skimming off the fat from the top or churning the crushed pulp with water. The idea here is to physically separate oil from water as these two liquids are immiscible. It’s a time consuming process and the yield in this case is only about 25% of raw Kokum butter. Therefore the production cost of raw Kokum butter remains high. Raw Kokum butter suits those formulators who want to remain honest while marketing their natural products and their customers who appreciate the use of genuine and honest ingredients (natural smell, colour, properties) in the products they use 100% Natural Raw Kokum Butter Manufacturing Process Collection, Cleaning & Drying of Kokum Seeds Kokum seeds are gathered from various wild sources! Kokum seeds are cleaned in order to remove dust, dirt and foreign matter. These seeds are dried in the sun to remove excess moisture. Dry seeds are then hulled to expose kernels and shells. These go through a process of winnowing to retain kernels where as seed shells are discarded. Clean Kokum kernels are going to be boiled/ heated and sent to the oil expeller to obtain Kokum oil. Crude Kokum oil (precursor of Kokum butter) Crude Kokum oil is heated to remove traces of moisture by heating/ boiling the oil. This hot Kokum oil is then physically filtered twice to remove scum, floating debris and heavier impurities. Pure oil After filtration this pure oil going to be transfer in 20 kg cube sized containers to become cool and solidify. These cubes then pack in corrugated boxes. Shakambhari Agro 2014 Key Features Raw Kokum Butter being rich in fatty-acids and vitamin E – an antioxidant is easily absorbed in the skin. Raw Kokum Butter is non-comedogenic, acts as an effective moisturizer for the skin and hair. The essential fatty acids promote healthy, glowing skin and healthy, strong hair. It is a good source of antioxidants reduces free radicals. It contains plenty of citric acid, malic acid, hydroxicitric acid, acetic acid and polyphenols. Vitamin B complexes, garcinol, magnesium, manganese and potassium are present in Kokum Butter. The cell oxygenation is enhanced due to essential fatty acids (omega’s 3, 6, and 9) present in it which are more bio available to human body. This is why nutrients from Kokum Butter are easily absorbed by skin. In case of other butters it does not happen so easily. Elasticity of skin as well as flexibility is improved by vitamin E found in Kokum butter. This proven ability to soften and heal cracked, chapped skin of the lips, hands and soles of the feet make Kokum Butter one of the choicest ingredients of the worldwide formulators. People in India use Raw Kokum Butter in Neat form without any refining for generations due to its ability to revitalize & soften skin. Their experiential wisdom makes them strongly believe that Raw Kokum Butter which is high in vitamin E can heal ulcerations and fissures of lips, hands and soles of feet. Practitioners of ancient Ayurvedic medicine use kokum butter to reduce deterioration and maintain elasticity of the skin, to treat sores, prevent infection and so on. They use it in healing skin ailments such as rashes, burns, skin allergies, as well as an aid in the reduction of fine lines and wrinkles, chapped, dry skin, as an aid to improve the hydration barrier atop the dermal layers of skin. 100% Natural Raw Kokum butter can be just melted and used. However, it would be advisable to strain the melted butter through muslin or equivalent cloth when the butter is to be used for soaps for infants in particular. You may use your own filtering material available. This is one of the hardest butters. Soluble in: Vegetable Oil (hot), Cosmetic Esters (hot) | Insoluble in: Water Raw Kokum Butter is suitable in both the products as it is very effective in skin as well as hair care. Packing/ Size: Available from 20, 25 kg cubs or 180 kg aluminum drum. Shakambhari Agro 2014 Typical Specification of Raw Kokum butter PRODUCT: KOKUM BUTTER Product Name Raw Kokum Butter INCI name Garcinia Indica Seed Butter Extraction method oil expeller Part Used Kokum Seed Kernel Quality Raw Status 100% Natural - Filtered Shelf Life 24 months with proper storage* Origin - State/Region India - Maharashtra/Kokan Region Presentation Cube weighing 20 kg Specifications Appearance Yellowish offwhite Odor Natural kokum butter odor Moisture 0.5-1.0% Melting Point 38-40° C Peroxide Value 5.0 Max Refractive index at 40° C 1.4565 to 1.4575 Saponification Value 180-193 Unsaponifiables 0.2 - 1.0% Iodine Value 32 - 40 Acid Value < 10.0 Free Fatty Acids < 5% Components of Fatty Acids Fatty Acids Percentage Palmitic 2.5 – 5.3 Stearic 52 – 56.4 Myristic 1.2 Oleic 39.4 – 41.5 Linoleic 1.7 Notes: 1. Since Raw Kokum Butter is obtained from a natural source, the specifications mentioned above might vary batch to batch depending on the raw material, its origin/ area of collection, climatically conditions at the time of process ext. 2. This product is totally raw product. We have been not apply any chemical for filtration, deodorization, Neutralization, bleached or refine the product to keep product content within control or stable or remove so we cannot give you a guaranty that % of content mentioned in above specification will be carry forward the same or within limit or out of limit. It can be available raw material to raw material and so batch to batch. Shakambhari Agro 2014 3. Shelf life*: To prolong shelf life up to 24 months and prevent melting, kokum butter should be stored in a cool place away from moisture & direct sunlight. All raw kokum butter will gradually develop a dry and cracked appearance. 4. Kokum is relatively a hard butter & is best used within cosmetic formulations along with other ingredients to make it more pliable while developing exotic body care products. 5. The above specifications are offered in good faith and are accurate to the best of our knowledge. However no guarantee or warranties are offered or implied. It is recommended that customers' laboratories perform their own analysis to ensure that the product specifications and results meet their specific requirements and those of their local and national government standards. Known Benefits: Prevents drying of the skin, prevents development of wrinkles, softens the skin and restores skin flexibility, helps heal ulcers, helps heal fissures of the lips, hands and soles of feet, regenerates skin cells & reduces degeneration of skin cells, restores elasticity, non-pore clogging (non-comodegenic), penetrates quickly, contains 80% stearic-oleic-stearic triglycerides, contains antioxidant properties, helps stabilize emulsions. Kokum Butter is also used as Cocoa Butter Improver (CBI) in the chocolate and confectionery industry. Suggested uses: Lotions, creams, moisturizers, body-butters, conditioners, acne products, skin tonics, hair care products, cosmetic foundations, lipsticks, soaps & shaving creams..
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