Development and Evaluation of Interspecific Cucurbita Maxima X Cucurbita Moschata Hybrids for Processing Squash Jacob Uretsky University of New Hampshire, Durham
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THE EVOLUTION of SEED MORPHOLOGY in DOMESTICATED Chenopodium: an ARCHAEOLOGICAL CASE STUDY
]. Ethnobiol. 13(2):149-169 Winter 1993 THE EVOLUTION OF SEED MORPHOLOGY IN DOMESTICATED Chenopodium: AN ARCHAEOLOGICAL CASE STUDY KRISTEN }. GREMILLION Department of Anthropology The Ohio Stute University Columbus, OH 43210-1364 ABSTRACf.-A large body of data on several key morphological characters has been compiled through examination of collections of archaeological Chenopodium from eastern North America. Contrary to expectations based on change in certain other seed crops, the patterns of variation observed in Chenopodium do not reflect a gradual evolution of seed morphology away from the wild type. Evidence for decreasing levels of morphological variability in the evolving domesticate is like wise minimal. These findings demonstrate that the rate and character of crop evolution as revealed in the archaeological record can be expected to vary consid erably among taxa. RESUMEN.-Se ha compilado un extenso ouerpo de datos sobre varios carac teres morfol6gicos clave mediante el examen de colecciones de Chenopodium arqueol6gico del este de Norteamerica. Contrariamente a las expectativas basadas en el cambio en ciertos otms cultivos de semilla, los patrones de variaci6n obser vados en Chenopodium no reflejan una evoluci6n gradual de la morfologia de las semillas en credente distancia del tipo silvestre. La evidencia de niveles decre cientes de variabilidad morfol6gica en la especie domesticada en evoluci6n es asimismo minima. Estos resultados demuestran que puede esperarse que la 13sa y el caracter de la evoluci6n de los cultivos, tal y como se revela en el registro arqueol6gico, varien considerablemente entre taxa distintos. REsUME.-Un large ensemble de donnees concernant plusieurs characteres mor phologiques importants a ete recueilli en examinant des collections de Cheno podium de I'est de I' Amerique. -
Basil Dolce Fresca
BASIL DOLCE FRESCA Ocimum basilicum BASIL PERSIAN Ocimum basilicum BEAN MASCOTTE Phaseolus vulgaris BEAN SEYCHELLES Phaseolus vulgaris BEET AVALANCHE Beta vulgaris BROCCOLI ARTWORK F1 Brassica oleracea Italica BRUSSELS SPROUTS HESTIA F1 Brassica oleracea CABBAGE KATARINA F1 Brassica oleracea (Capitata group) CHIVES, GARLIC GEISHA Allium tuberosum CUCUMBER PARISIAN GHERKIN F1 Cucumis sativus CUCUMBER PICK A BUSHEL F1 Cucumis sativus CUCUMBER SALADMORE BUSH F1 Cucumis sativus EGGPLANT PATIO BABY F1 Solanum melongena FENNEL ANTARES F1 Foeniculum vulgare KALE PRIZM F1 Brassica oleracea (Acephala Group) KOHLRABI KONAN F1 Brassica oleracea LETTUCE SANDY Lactuca sativa MELON MELEMON F1 Cucumis melo L. MIZUNA RED KINGDOM F1 Brassica juncea OKRA CANDLE FIRE F1 Abelmoschus esculentus ONION, BUNCHING WARRIOR Allium fistulosusm OREGANO CLEOPATRA Origanum syriaca PAK CHOI BOPAK F1 Brassica rapa chinensis PEA PATIO PRIDE Pisum sativum PEPPER AJI RICO F1 Capsicum baccatum PEPPER CHILI PIE F1 Capsicum annuum PEPPER CORNITO GIALLO F1 Capsicum annuum PEPPER EMERALD FIRE F1 Capsicum annuum PEPPER ESCAMILLO F1 Capsicum annuum PEPPER FLAMING FLARE F1 Capsicum annuum PEPPER GIANT RISTRA F1 Capsicum annuum PEPPER HOT SUNSET F1 Capsicum annuum PEPPER MAD HATTER F1 Capsicum baccatum PEPPER MAMA MIA GIALLO F1 Capsicum annuum PEPPER PRETTY N SWEET F1 Capsicum annuum PEPPER SWEET SUNSET F1 Capsicum annuum PEPPER SWEETIE PIE F1 Capsicum annuum PEPPER SERRANO FLAMING JADE F1 Capsicum annuum PUMPKIN CINDERELLA'S CARRIAGE F1 Cucurbita maxima PUMPKIN PEPITAS F1 Cucurbita pepo PUMPKIN SUPER MOON F1 Cucurbita maxima RADISH RIVOLI Raphanus sativus RADISH ROXANNE F1 Raphanus sativus RADISH SWEET BABY F1 Raphanus sativus SQUASH BOSSA NOVA F1 Cucurbita pepo SQUASH BUTTERSCOTCH F1 Cucurbita moschata SQUASH HONEYBABY F1 Cucurbita moschata SQUASH SUGARETTI F1 Cucurbita pepo STRAWBERRY DELIZZ F1 Fragaria F. -
Buffalo Gourd (Family Cucurbitaceae, Cucurbita Foetidissima)
Buffalo Gourd (Family Cucurbitaceae, Cucurbita foetidissima) By Gerald R Noonan PhD May 2013 © May 2013 Buffalo Gourds are a common sight along the trails near the San Pedro House and in many other parts of SPRNCA. They grow as a prostate vine that spreads along the ground and may grow up to 20 feet long. The leaves are relatively large, up to approximately a foot in length, grayish green above and whitish beneath. The triangular shaped leaves have fine teeth along the margins and are born on relatively long stalks. During approximately May to August, yellow flowers appear. They are funnel shaped, five-lobed, about 4 inches long, and have the basic ribbed and with veins. The flowers open very early in the day and are pollinated by bees. Pollinated flowers each produce a gourd that is approximately 4 inches long, round, and predominantly dark green but with light stripes. The gourds eventually mature to an even yellow color and with continued exposure to the sun become whitish in appearance. Buffalo Gourds are perennial, die back in the winter, and then grow back from the large root when weather becomes warmer. The triangular shaped leaves distinguish this plant from the other two gourd producing species of vines that occur in SPRNCA. Finger-leaved Gourds differ by having central silvery white markings on the tops of the five narrow fingerlike segments of each leaf. Melon Loco plants differ by having leaves that are roundish or kidney shaped, approximately 2-6 inches wide, and with irregular jagged edges or pleats. Buffalo Gourds occur in roadsides and in dry or sandy areas. -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
Climate Change and Cultural Response in the Prehistoric American Southwest
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln USGS Staff -- Published Research US Geological Survey Fall 2009 Climate Change and Cultural Response In The Prehistoric American Southwest Larry Benson U.S. Geological Survey, [email protected] Michael S. Berry Bureau of Reclamation Follow this and additional works at: https://digitalcommons.unl.edu/usgsstaffpub Benson, Larry and Berry, Michael S., "Climate Change and Cultural Response In The Prehistoric American Southwest" (2009). USGS Staff -- Published Research. 725. https://digitalcommons.unl.edu/usgsstaffpub/725 This Article is brought to you for free and open access by the US Geological Survey at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in USGS Staff -- Published Research by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. CLIMATE CHANGE AND CULTURAL RESPONSE IN THE PREHISTORIC AMERICAN SOUTHWEST Larry V. Benson and Michael S. Berry ABSTRACT Comparison of regional tree-ring cutting-date distributions from the southern Col- orado Plateau and the Rio Grande region with tree-ring-based reconstructions of the Palmer Drought Severity Index (PDSI) and with the timing of archaeological stage transitions indicates that Southwestern Native American cultures were peri- odically impacted by major climatic oscillations between A.D. 860 and 1600. Site- specifi c information indicates that aggregation, abandonment, and out-migration from many archaeological regions occurred during several widespread mega- droughts, including the well-documented middle-twelfth- and late-thirteenth- century droughts. We suggest that the demographic response of southwestern Native Americans to climate variability primarily refl ects their dependence on an inordinately maize-based subsistence regimen within a region in which agricul- ture was highly sensitive to climate change. -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number, -
Sieving Methodology for Recovery of Large Cultigen Pollen
An improved methodology for the recovery of Zea mays and other large crop pollen, with implications for environmental archaeology in the Neotropics Article Accepted Version Whitney, B. S., Rushton, E. A. C., Carson, J. F., Iriarte, J. and Mayle, F. E. (2012) An improved methodology for the recovery of Zea mays and other large crop pollen, with implications for environmental archaeology in the Neotropics. The Holocene, 22 (10). pp. 1087-1096. ISSN 0959-6836 doi: https://doi.org/10.1177/0959683612441842 Available at http://centaur.reading.ac.uk/32925/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1177/0959683612441842 Publisher: Sage Publications All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online An improved methodology for the recovery of Zea mays and other large crop pollen, with implications for environmental archaeology in the Neotropics Bronwen S. Whitney1*, Elizabeth A. C. Rushton2, John F. Carson3,1, Jose Iriarte4, and Francis E. Mayle3 1School of Geosciences, The University of Edinburgh, Drummond St., Edinburgh EH8 9XP, UK 2School of Geography, The University of Nottingham, University Park, Nottingham NG7 2RD, UK 3School of Archaeology, Geography and Environmental Science, The University of Reading, Whiteknights, Reading RG6 6AB, UK 4Department of Archaeology, College of Humanities, University of Exeter, Exeter EX4 4QE, UK *Corresponding author, email: [email protected] tel: +44(0)131 650 9140 fax: +44(0)131 650 2524 A. -
A High-Density Linkage Map and QTL Mapping of Fruit-Related Traits in Pumpkin (Cucurbita Moschata Duch.)
www.nature.com/scientificreports OPEN A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Received: 7 June 2017 Accepted: 19 September 2017 Duch.) Published: xx xx xxxx Yu-Juan Zhong1,2, Yang-Yang Zhou1,2, Jun-Xing Li1,2, Ting Yu3, Ting-Quan Wu1,2, Jian-Ning Luo1, Shao-Bo Luo1,2 & He-Xun Huang1 Pumpkin (Cucurbita moschata) is an economically worldwide crop. Few quantitative trait loci (QTLs) were reported previously due to the lack of genomic and genetic resources. In this study, a high- density linkage map of C. moschata was structured by double-digest restriction site-associated DNA sequencing, using 200 F2 individuals of CMO-1 × CMO-97. By fltering 74,899 SNPs, a total of 3,470 high quality SNP markers were assigned to the map spanning a total genetic distance of 3087.03 cM on 20 linkage groups (LGs) with an average genetic distance of 0.89 cM. Based on this map, both pericarp color and strip were fned mapped to a novel single locus on LG8 in the same region of 0.31 cM with phenotypic variance explained (PVE) of 93.6% and 90.2%, respectively. QTL analysis was also performed on carotenoids, sugars, tuberculate fruit, fruit diameter, thickness and chamber width with a total of 12 traits. 29 QTLs distributed in 9 LGs were detected with PVE from 9.6% to 28.6%. It was the frst high-density linkage SNP map for C. moschata which was proved to be a valuable tool for gene or QTL mapping. -
Cucurbitaceae”
1 UF/IFAS EXTENSION SARASOTA COUNTY • A partnership between Sarasota County, the University of Florida, and the USDA. • Our Mission is to translate research into community initiatives, classes, and volunteer opportunities related to five core areas: • Agriculture; • Lawn and Garden; • Natural Resources and Sustainability; • Nutrition and Healthy Living; and • Youth Development -- 4-H What is Sarasota Extension? Meet The Plant “Cucurbitaceae” (Natural & Cultural History of Cucurbits or Gourd Family) Robert Kluson, Ph.D. Ag/NR Ext. Agent, UF/IFAS Extension Sarasota Co. 4 OUTLINE Overview of “Meet The Plant” Series Introduction to Cucubitaceae Family • What’s In A Name? Natural History • Center of origin • Botany • Phytochemistry Cultural History • Food and other uses 5 Approach of Talks on “Meet The Plant” Today my talk at this workshop is part of a series of presentations intended to expand the awareness and familiarity of the general public with different worldwide and Florida crops. It’s not focused on crop production. Provide background information from the sciences of the natural and cultural history of crops from different plant families. • 6 “Meet The Plant” Series Titles (2018) Brassicaceae Jan 16th Cannabaceae Jan 23rd Leguminaceae Feb 26th Solanaceae Mar 26th Cucurbitaceae May 3rd 7 What’s In A Name? Cucurbitaceae the Cucurbitaceae family is also known as the cucurbit or gourd family. a moderately size plant family consisting of about 965 species in around 95 genera - the most important for crops of which are: • Cucurbita – squash, pumpkin, zucchini, some gourds • Lagenaria – calabash, and others that are inedible • Citrullus – watermelon (C. lanatus, C. colocynthis) and others • Cucumis – cucumber (C. -
Archaeological Evidence of Aboriginal Cultigen Use in Late Nineteenth and Early Twentieth Century Death Valley, California
Journal of Ethnobiology 17(2):267-282 Winter 1997 ARCHAEOLOGICAL EVIDENCE OF ABORIGINAL CULTIGEN USE IN LATE NINETEENTH AND EARLY TWENTIETH CENTURY DEATH VALLEY, CALIFORNIA ROBERT M. YOHE, II Archaeological Survey of Idaho Idaho State Historical Society Boise, Idaho 83702 ABSTRACT.-During archaeological test excavations in two rockshelters in Death Valley, California, two storage features were unearthed which were found to contain numerous perishable artifacts and foodstuffs. In addition to seed remains of indigenous species, including mesquite and pinon, several seeds of introduced cultigens were recovered from within the features, including melon, squash, and beans. The feature containing the greatest number of domesticate seeds appears to date to the late nineteenth and/or early twentieth century and represents the first reported archaeological evidence of Shoshoni horticulture in the southwestem Great Basin. RESUMEN.-Durante excavaciones arqueologicas preliminares en dos refugios de roc a en el Valle de la Muerte, en California, se descubrieron dos almacenamientos que resultaron contener numerosos artefactos y alimentos perecederos. Adernas de restos de semillas de especies nativas, incluyendo mezquite y pinon, se encontraron dentro de los vestigios varias sernillas de cultivos introducidos, incluyendo melon, calabaza y frijol. EIalmacenamiento que contenia el mayor ruimero de semillas domesticadas parece datar de finales del siglo diecinueve y/ 0 principios del siglo veinte, y representa la primera evidencia arqueologica reportada de horticultura shoshoni en el suroeste de la Gran Cuenca. RESUME.-Des reconnaissances archeologiques conduites dans deux abris rocheux de la Vallee de la Mort en Californie ont permis de mettre au jour deux structures d'entreposage contenant plusieurs objets et denrees perissables. -
2. Mythili P, Kavitha T. Overview on Cucurbita Maxima Seed
IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) e-ISSN: 2279-0853, p-ISSN: 2279-0861.Volume 16, Issue 3 Ver. XIII (March. 2017), PP 29-33 www.iosrjournals.org Overview on Cucurbita Maxima Seed Dr. P. Mythili Md ( Siddha )1,Dr. T. Kavitha Md ( Siddha )2 Abstract: Pumpkin ( cucurbita maxima ) belongs to cucurbitaceae which include pumpkin, gourds, melons and squashes. They are characterized by their seed oil. Pumpkin plant has been grown since the earliest history of mankind1. ( Brucher – 1989 ). Pumpkin are grown around the world for variety of agricultural purposes, the seeds show anti helmintic, taenicide diuretic, cardio tonic, anti-inflammatory, anti - diabetic, anti- hyperlipidemic, anti – giardial activity CNS stimulant, melanogenesis inhibitory activity and immune modulatory action. Oil from seeds is nervine tonic. Cucurbita maxima seeds are good source of vitamins, minerals, calories and proteins. Multiple forms of phytase found in germinating cotyledons of cucurbita maxima seeds. Seeds are rich in tocopherols (δ tocopherols), triterpene and unsaturated fatty acids. Keywords: Tocopherols, phytase, triterpenes, unsaturated fatty acids, anti diabetic, diuretic, cytotoxicity, cardiotonic. I. Introduction India is a vast repository of medicinal plants that are used in traditional medical treatments but in the last few decades, there has been exponential growth in the field of herbal medicine. It is getting popularized in developing and developed countries owing to its natural origin and lesser side effect2. Pumpkin seed oil has a strong anti – oxidant properties and has been recognized for several health benefits such as prevention of growth and reduction of size of bladder and urethral compliance, alleviation of diabetes by promoting hypo glycemic activity, lowering the level of gastric, breast, lung and colorectal cancer. -
Coile, Nancy C
THE PALMETTO,Winter 1992, Page5 after-school snack for American young- is native to Central America. Common (Duchesne) Poiret: butternut, pumpkin, sters is the peanut-butter-and-jelly green beans are grown as a winter veg- and winter crookneck. sandwich. etable throughout the state, commer- In winter, squashes are grown com- Corn, Zea mays l., is a grain or cereal cially as a winter vegetable in south mercially in south Florida. native to Mexico. In other English- Florida. Squash casserole made from yellow speaking countries, "corn" refers to any The Phaseo/us genus and Stropho- crookneck squash is a favorite of many grain (e.g., wheat), while Zea mays is styles genus of beans can be found Southerners, while many others disdain called "maize". growing wild in Florida. If they had been squash in any form. There are five kinds of corn: pop, flint, selected by the native Florida Indians What Southerner could long survive dent, flour, and sweet corn. Sweet corn for cultivation, perhaps we would havea without butterbeans and cornbread, is the kind grown in Florida throughout different bean as one of our foods! chowchow on the side, squash casserole, the state. Zellwood in Orange County has Beanflowers are mostly self-pollinating slices of tomato and Cayenne peppers, an annual sweet corn festival, scheduled and thus cherished cultivars "come true" and sweet potato souffle? How wou Id we when the corn gets ripe. when seedsare savedto replant. Beans get through Thanksgiving without turkey "Indian corn" has variously colored are a good source of protein, iron, and (another New World food), cranberry kernels and comes in flint or flour B vitamins.When eatenwith corn, all the sauce, cornbread dressing (not"stuffing"! varieties.