Scientific Evidence of Diets for Weight Loss
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Medical Weight Loss New Patient Packet
Thank you for choosing St. Elizabeth to help you achieve your weight loss goal! This packet will help you prepare for your first visit to get started. If you have not yet scheduled that visit, please call us at 859-212- GOAL (4625). Then review and complete this packet prior to your first appointment. Because this information is critical to successfully creating a personalized program for you, if you arrive at your first appointment without a completed packet, your appointment will be rescheduled. Checklist and survey for your initial visit at the Weight Management Center ¨ Did you complete a patient information session? (Initial and enter date of participation) _____Attended in-person patient information session. Date attended: ____________ _____Watched entire online session with Dr. Schumann and Dr. Catanzaro. Date viewed: ____________ If you have not participated in an in-person or online information session, please note that this free education is required prior to your first visit. It allows us to provide important information to you without charging you for an extensive office visit. ¨ After learning about the options during the information session, which program do you feel is right for you? (Initial your choice below) _____Very Low Calorie Diet (VLCD): meal replacement only program. Low Calorie Diet (LCD) (choose option below) _____Outlook 1: 1 meal and 2+ meal replacements. _____Outlook 2: 2 meals and 1+ meal replacements. _____Outlook 3: all food (no meal replacements). ¨ I understand the financial and follow-up requirements of the program: (Circle) Yes No o Weekly follow-up initially. § If not covered by insurance, $39 self-pay charge for nurse or dietician visit. -
Effect of Chronic and Intermittent Calorie Restriction on Serum Adiponectin and Leptin and Mammary Tumorigenesis
Published OnlineFirst January 21, 2011; DOI: 10.1158/1940-6207.CAPR-10-0140 Cancer Prevention Research Article Research Effect of Chronic and Intermittent Calorie Restriction on Serum Adiponectin and Leptin and Mammary Tumorigenesis Olga P. Rogozina1, Melissa J.L. Bonorden1, Christine N. Seppanen1, Joseph P. Grande2, and Margot P. Cleary1 Abstract The effect of chronic (CCR) and intermittent (ICR) caloric restriction on serum adiponectin and leptin levels was investigated in relation to mammary tumorigenesis. 10-wks old MMTV-TGF-a female mice were assigned to ad libitum fed (AL; AIN-93M diet), ICR (3-week 50% caloric restriction, AIN-93M-mod diet, 2Â protein, fat, vitamins, and minerals followed by 3-wks 100% AL consumption of AIN-93M), and CCR (calorie and nutrient intake matched for each 6-wks ICR cycle, 75% of AL) groups. Mice were sacrificed at 79 (end of restriction) or 82 (end of refeeding) wks of age. Serum was obtained in cycles 1, 3, 5, 8, 11, and terminal. Mammary tumor incidence was 71.0%, 35.4%, and 9.1% for AL, CCR, and ICR mice, respectively. Serum adiponectin levels were similar among groups with no impact of either CCR or ICR. Serum leptin level rose in AL mice with increasing age but was significantly reduced by long-term CCR and ICR. The ICR protocol was also associated with an elevated adiponectin/leptin ratio. In addition, ICR- restricted mice had increased mammary tissue AdipoR1 expression and decreased leptin and ObRb expression compared with AL mice. Mammary fat pads from tumor-free ICR-mice had higher adiponectin expression than AL and CCR mice whereas all tumor-bearing mice had weak adiponectin signal in mammary fat pad. -
Effects of Chronic Vs. Intermittent Calorie Restriction on Mammary Tumor Incidence and Serum Adiponectin and Leptin Levels in MMTV-TGF-Α Mice at Different Ages
ONCOLOGY LETTERS 1: 167-176, 2010 167 Effects of chronic vs. intermittent calorie restriction on mammary tumor incidence and serum adiponectin and leptin levels in MMTV-TGF-α mice at different ages SONER DOGAN1, OLGA P. ROGOZINA1, ANNA E. LOKSHIN2, JOSEPH P. GRANDE3 and MARGOT P. CLEARY1 1Hormel Institute, University of Minnesota, Austin, MN 55912; 2University of Pittsburgh Cancer Institute, Hillman Cancer Centre Research Pavillion, Pittsburgh, PA 15213; 3Department of Pathology and Laboratory Medicine, Mayo Foundation, Rochester, MN 55905, USA Received January 28, 2009; Accepted July 31, 2009 DOI: 10.3892/ol_00000031 Abstract. Calorie restriction prevents mammary tumor (MT) was significantly reduced as mice aged, but this ratio in ICR development in rodents. Usually, chronic calorie restriction mice was significantly higher than that forad libitum and CCR (CCR) has been implemented. In contrast, intermittent calorie mice. No correlation was noted between serum adiponectin restriction (ICR) has been less frequently used. Recent studies and leptin. These findings demonstrate that intermittent calorie indicate that when a direct comparison of the same degree restriction delays the early development of MTs. This delay of CCR vs. ICR was made using MMTV-TGF-α mice which was associated with reduced serum leptin levels following the develop MTs in the second year of life, ICR provided greater restriction phases of the protocol. Additionally, serum leptin protection than CCR in delaying MT detection and reducing levels correlated with body weight and body fat in the groups tumor incidence. Adiponectin and leptin are two adipocyto- studied. kines secreted from adipose tissue which have opposite effects on many physiological functions, including proliferation of Introduction human breast cancer cells. -
4 Simple Steps to Permanent Weight Loss
Small pHresh changes can make a BIG difference in your energy, performance, sleep patterns, weight management, digestion, and elimination! We invite you to explore new pHresh changes that you will love, are better for you, and taste delicious! HEART & BODY NATURALS CLEAN & LEAN 4 Simple Steps To Your BEST YOU! 4 Simple Steps to Permanent Weight Loss Welcome to Heart & Body Naturals Clean & Lean Plan and congratulations on your decision to learn more about the benefits of living inflammation-free. With a pHresh new perspective you can win the battle to a slimmer and healthier you! this new information into action By day 7 almost everyone you’ll begin to feel the results reports they’ve lost weight, are for yourself and become sleeping dramatically better, even more knowledgeable are seeing improvement in about your own body and existing health concerns, and health through your personal feel happier. Everyone says experiences. There’s never a they cannot imagine being better time than right now to without their Heart & Body make healthy decisions and Naturals products. take action to “Go Clean and A Whole New You Lean”! 4 Simple Steps F When you beautify yourself The go Clean & Lean Plan is Step 1: from the inside, eventually and designed to be simple to follow You’ll take SLIMMER every day. inevitably, that radiance will and most importantly, to stick F Step 2: be infused into every cell of with long-term. your body and will ooze out of You’ll hydrate with at least 12 cups of VITALITEA tea per day. -
The Dot Study
LIFESTYLE INTERVENTIONS FOR NON-ALCOHOLIC FATTY LIVER DISEASE Kirsten Coppell, Public Health Physician Senior Research Fellow, Department of Medicine, University of Otago; Training Programme Supervisor, NZCPHM Principles of Healthy Eating In 9 words….. • Eat less • Move more • Eat mostly fruits and vegetables For additional clarification – a 5 word modifier…… • Go easy on junk foods Nestle, Marion (2006). What to Eat. New York: North Point Press (Farrar, Straus and Giroux). ISBN 978-0-86547-738-4. HOW? How much does weight loss surgery cost? Weight Loss Surgery Fees Initial Consultation $280 Gastric Banding Surgery $18,500 Gastric Sleeve Surgery $20,750 Gastric Bypass Surgery $23,500 Additional Fees The Optifast pre-surgery meal replacement diet must be purchased separately from your local pharmacy. Other additional costs may include staying extra nights in hospital, extra theatre time, blood transfusion and/or x-rays. PLEASE NOTE: 99% of patients do not incur additional costs. Based on these costs……… To provide BS for 192,000 210,000 with BMI ≥40kg/m2 @ $20,000 per operation = $3,840,000,000 $4,200,000,000 $74.46M PHARMAC 2017 Year in Review 570,000 PHARMAC 2016 Year in Review The prevalence of overweight and obesity in NZ adults by age group, 2016/17. 100 Overweight Obesity 90 80 70 60 39.3 32.4 37.2 38.4 27.0 50 31.1 40 24.0 30 14.7 Proportion (%)Proportion 12.3 20 10 0 0-14 15-17 18-24 25-34 35-44 45-54 55-64 65-74 75+ Age Groups Ministry of Health. -
Diet Manual for Long-Term Care Residents 2014 Revision
1 Diet Manual for Long-Term Care Residents 2014 Revision The Office of Health Care Quality is pleased to release the latest revision of the Diet Manual for Long-Term Care Residents. This manual is a premier publication—serving as a resource for providers, health care facilities, caregivers and families across the nation. In long-term care facilities, meeting nutritional requirements is not as easy as it sounds. It is important to provide a wide variety of food choices that satisfy each resident’s physical, ethnic, cultural, and social needs and preferences. These considerations could last for months or even years. Effective nutritional planning, as well as service of attractive, tasty, well-prepared food can greatly enhance the quality of life for long-term care residents. The Diet Manual for Long Term Care Residents was conceived and developed to provide guidance and assistance to nursing home personnel. It has also been used successfully in community health programs, chronic rehabilitation, and assisted living programs. It serves as a guide in prescribing diets, an aid in planning regular and therapeutic diet menus, and as a reference for developing recipes and preparing diets. The publication is not intended to be a nutrition-care manual or a substitute for individualized judgment of a qualified professional. Also included, is an appendix that contains valuable information to assess residents’ nutritional status. On behalf of the entire OHCQ agency, I would like to thank the nutrition experts who volunteered countless hours to produce this valuable tool. We also appreciate Beth Bremner and Cheryl Cook for typing the manual. -
ELIMINATION DIET Comprehensive Guide
ELIMINATION DIET Comprehensive Guide Version 10 Table of Contents Why the Elimination Diet? ............... 3 Features of the Elimination Diet ...... 4 Touring Through the Food Plan ....... 8 The Reintroduction Process .......... 14 Helpful Hints .................................. 16 Frequently Asked Questions ......... 17 Resources and Tools for Success .. 19 © 2021 The Institute for Functional Medicine Why the Elimination Diet? Health concerns that have failed to respond to other treatments may improve after completing IFM’s Elimination Diet. Specific foods may be related to a long list of health conditions, including digestive problems, headaches, chronic sinus drainage, low energy, depression, mood swings, eczema, skin irritations, joint aches, asthma, weight gain, and others. Many suffer from these symptoms for long periods of time without realizing the connection to food. It isn’t until a food is eliminated from the diet, that the connection with symptoms can be made. IFM’s Elimination Diet firstly removes common food triggers, then helps you identify specific foods that may be causing ongoing symptoms through a personalized food reintroduction. After the three-week elimination period, a personalized food reintroduction is the next step. Reintroduction involves adding back one food at a time to observe whether that food causes symptoms. Foods that continue to cause symptoms (physical, mental, or emotional) are avoided for an additional three to six months, then reintroduction is attempted again. Once the body has healed, some foods which initially caused symptoms may be tolerated and added back into the diet. The Elimination Diet is a short-term food plan. Healing the gut and being able to eat a wide variety of whole foods are the ultimate goals of the Elimination Diet. -
Liminal Losers: Breakdowns and Breakthroughs in Reality Television's Biggest Hit
Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 4-2013 Liminal Losers: Breakdowns and Breakthroughs in Reality Television's Biggest Hit Caitlin Rickert Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Broadcast and Video Studies Commons, and the Health Communication Commons Recommended Citation Rickert, Caitlin, "Liminal Losers: Breakdowns and Breakthroughs in Reality Television's Biggest Hit" (2013). Master's Theses. 136. https://scholarworks.wmich.edu/masters_theses/136 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. LIMINAL LOSERS: BREAKDOWNS AND BREAKTHROUGHS IN REALITY TELEVISION’S BIGGEST HIT by Caitlin Rickert A Thesis submitted to the Graduate College in partial fulfillment of the requirements for the degree of Master of Arts School of Communication Western Michigan University April 2013 Thesis Committee: Heather Addison, Ph. D., Chair Sandra Borden, Ph. D. Joseph Kayany, Ph. D. LIMINAL LOSERS: BREAKDOWNS AND BREAKTHROUGHS IN REALITY TELEVISION’S BIGGEST HIT Caitlin Rickert, M.A. Western Michigan University, 2013 This study explores how The Biggest Loser, a popular television reality program that features a weight-loss competition, reflects and magnifies established stereotypes about obese individuals. The show, which encourages contestants to lose weight at a rapid pace, constructs a broken/fixed dichotomy that oversimplifies the complex issues of obesity and health. My research is a semiotic analysis of the eleventh season of the program (2011), focusing on three pairs of contestants (or “couples” teams) that each represent a different level of commitment to the program’s values. -
Negotiating Gender and Spirituality in Literary Representations of Rastafari
Negotiating Gender and Spirituality in Literary Representations of Rastafari Annika McPherson Abstract: While the male focus of early literary representations of Rastafari tends to emphasize the movement’s emergence, goals or specific religious practices, more recent depictions of Rasta women in narrative fiction raise important questions not only regarding the discussion of gender relations in Rastafari, but also regarding the functions of literary representations of the movement. This article outlines a dialogical ‘reasoning’ between the different negotiations of gender in novels with Rastafarian protagonists and suggests that the characters’ individual spiritual journeys are key to understanding these negotiations within the gender framework of Rastafarian decolonial practices. Male-centred Literary Representations of Rastafari Since the 1970s, especially, ‘roots’ reggae and ‘dub’ or performance poetry have frequently been discussed as to their relations to the Rastafari movement – not only based on their lyrical content, but often by reference to the artists or poets themselves. Compared to these genres, the representation of Rastafari in narrative fiction has received less attention to date. Furthermore, such references often appear to serve rather descriptive functions, e.g. as to the movement’s philosophy or linguistic practices. The early depiction of Rastafari in Roger Mais’s “morality play” Brother Man (1954), for example, has been noted for its favourable representation of the movement in comparison to the press coverage of -
Weight Loss Challenge MANUAL
Weight Loss Challenge MANUAL W h a t do you h a v e t o L o s e? ©2011 Herbalife International of America, Inc. All rights reserved. Printed in USA. #7935-US-02 05/11 INTRODUCTION WIN WITH THE WEIGHT LOSS CHALLENGE the Weight loss Challenge is making winners out of everyone. From the participants who are losing weight to the Distributors who are building their business like never before, a Weight loss Challenge is a great way for people to discover the benefits of herbalife ® products. each person who has experienced the power of the Weight loss Challenge spreads the word to others, creating incredible momentum. EVERYTHING YOU NEED inside, learn how easy it is to win with the Weight loss Challenge. this manual includes a list of supplies you’ll need and offers class outlines and week-by-week handouts. at a minimal cost, you can get started and duplicate your success within your organization. Make sure to comply with local laws and regulations, including those that apply to advertising the Challenge, use of public and private property, etc. For tips and tools, visit the Weight loss Challenge section on Myherbalife.com (tools & training ¨ Business ¨ Business Methods ¨ Daily Methods of operation (DMos) ¨ Weight loss Challenge). and send Challenge participants to herbalife’s Weight loss Challenge website at herbalifeWlC.com to enhance what they learn in class. EASY TO GET STARTED all you need is a few participants to get started. You may find that 20 participants is ideal, up to an allowable maximum of 40 participants per Challenge. -
Small Changes Big Shifts by Dr. Michelle Robin
Small Changes Big ShiftsSM Put The Odds In Your Favor! 1st Edition - Print - 2017 Copyright © 2017 by Michelle Robin, D.C. All rights reserved. No part of this book may be used or reproduced in any manner without written permission from the author, except in the case of brief quotations embedded in critical articles and reviews or in newsletters and lesson plans. ISBN-10: 0-9967053-3-3 ISBN-13: 978-0-9967053-3-2 Content Design & Layout Editors Michelle Robin Zachary Cole, Rebecca Korphage Shelly Murray Chisik Studio Kayti Doolittle For information, address Michelle Robin, D.C. 7410 Switzer, Shawnee Mission, KS 66203 or e-mail: [email protected] Disclaimer: No book, including this one, can replace the services of a qualified physician or other health-care professional. If problems appear or persist, the reader should consult with a well-chosen physician, health-care or mental-health professional. Accordingly, the author/creator expressly disclaim any liability, loss, damage or injury caused by the contents of this book. While I never recommend anything that I don’t use and love myself, I am an affiliate for some products and services listed in this book and may be compensated if you purchase them through the links provided in the online End Notes for this book, or via the Shop on my website. I want to be transparent, because your trust means everything to me, and I’ll never compromise that. TABLE OF CONTENTS Access Online End Notes . 1 Introduction . 3 Odds In My Favor . 5 Wellness Credits and Debits . 8 Quadrants of WellbeingSM . -
Relation Between a Health-Conscious Diet and Blood Lipids
European Journal of Clinical Nutrition (2001) 55, 887–895 ß 2001 Nature Publishing Group All rights reserved 0954–3007/01 $15.00 www.nature.com/ejcn Original Communication Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids I Hoffmann1,2*, MJ Groeneveld1, H Boeing3, C Koebnick4, S Golf 5, N Katz5 and C Leitzmann1 1Institute of Nutrition Science, University of Giessen, Germany; 2National Research Centre for Nutrition, Karlsruhe, Germany; 3German Institute for Nutrition Research, Potsdam-Rehbru¨cke, Germany; 4Department of Medical Informatics, Biometry and Epidemiology, University of Erlangen-Nuremberg, Germany; and 5Institute of Clinical Chemistry, Department of Medicine, University of Giessen, Germany Objective: To study in humans the relationship between a diet consistent with most of the current recommenda- tions for the prevention of nutrition-related diseases (Wholesome Nutrition) and the blood lipid profile (total cholesterol, LDL-, HDL-cholesterol, LDL=HDL-ratio, triglycerides). Design: Cross-sectional study with two diet groups. Setting: Former West Germany. Subjects: Healthy women (n ¼ 243, aged 25 – 65 y) adhering to Wholesome Nutrition for at least 5 y (subdivided into 111 ovo-lacto vegetarians and 132 low-meat eaters) and an according control group of 175 women eating an average German mixed diet. They were all recruited through an advertisement campaign and selected on the basis of their food consumption. Results: Considering potential confounders, the Wholesome Nutrition subgroups had higher HDL-cholesterol levels than the control group. No differences were observed for total cholesterol and LDL-cholesterol. For LDL=HDL-ratio and triglycerides the effect of diet was dependent on interaction terms.