Intermittent Fasting Diets and Disordered Eating
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4 Simple Steps to Permanent Weight Loss
Small pHresh changes can make a BIG difference in your energy, performance, sleep patterns, weight management, digestion, and elimination! We invite you to explore new pHresh changes that you will love, are better for you, and taste delicious! HEART & BODY NATURALS CLEAN & LEAN 4 Simple Steps To Your BEST YOU! 4 Simple Steps to Permanent Weight Loss Welcome to Heart & Body Naturals Clean & Lean Plan and congratulations on your decision to learn more about the benefits of living inflammation-free. With a pHresh new perspective you can win the battle to a slimmer and healthier you! this new information into action By day 7 almost everyone you’ll begin to feel the results reports they’ve lost weight, are for yourself and become sleeping dramatically better, even more knowledgeable are seeing improvement in about your own body and existing health concerns, and health through your personal feel happier. Everyone says experiences. There’s never a they cannot imagine being better time than right now to without their Heart & Body make healthy decisions and Naturals products. take action to “Go Clean and A Whole New You Lean”! 4 Simple Steps F When you beautify yourself The go Clean & Lean Plan is Step 1: from the inside, eventually and designed to be simple to follow You’ll take SLIMMER every day. inevitably, that radiance will and most importantly, to stick F Step 2: be infused into every cell of with long-term. your body and will ooze out of You’ll hydrate with at least 12 cups of VITALITEA tea per day. -
Taste and Health Vegetarianism.Pdf
Appetite 144 (2020) 104469 Contents lists available at ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet Taste and health concerns trump anticipated stigma as barriers to T vegetarianism ∗ Daniel L. Rosenfeld , A. Janet Tomiyama University of California, Los Angeles, USA ARTICLE INFO ABSTRACT Keywords: Meat-eaters report that a number of barriers inhibit them from going vegetarian—for example, perceiving ve- Vegetarianism getarian diets to be inadequately nutritious, too expensive, unfamiliar, inconvenient, inadequately tasty, and Barriers socially stigmatizing. However, research identifying which barriers uniquely predict meat-eaters’ openness to Food choice going vegetarian is lacking from the current literature. In the present research, accordingly, we conducted a Identity highly powered, preregistered study (N = 579) to identify which barriers uniquely predict openness to going Stigma vegetarian. We focused specifically on anticipated vegetarian stigma, given recent qualitative evidence high- lighting this attitude as an influential barrier. That is, do meat-eaters resist going vegetarian because theyfear that following a vegetarian diet would make them feel stigmatized? Being of younger age, more politically conservative, White, and residing in a rural community predicted greater anticipated vegetarian stigma among meat-eaters. Frequentist and Bayesian analyses converged, however, to suggest that anticipated vegetarian stigma was not a significant predictor of openness to going vegetarian. The strongest predictors -
Eating Disorders – a Current Affair an Introduction
Eating Disorders – A Current Affair An Introduction An expanded introduction to National Eating Disorder Publications: An Integrated Response to Complexity National Eating Disorders Framework 2012 Clarity in Complexity Strategic Communication to Support the Prevention and Early Identification of Eating Disorders Eating disorders are a priority mainstream health issue in Australia Eating disorders are highly complex and serious mental illnesses within our community. They include Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, and Eating Disorder Not Otherwise Specified (EDNOS)1. These disorders are associated with a high level of morbidity and mortality; in fact Anorexia Nervosa has the highest rate of mortality of any psychiatric illness. They can be long- term, disabling disorders, and they carry substantial costs – economic, social and loss of life. As serious mental disorders with significant consequences for physical health and quality of life as well as mental health, eating disorders require the same quality, breadth and accessibility to research funding, prevention interventions, treatment options, and community awareness programs as other serious physical or mental illnesses. Eating Disorders have a significant and highly underestimated impact on Australian society: Physically, as well as mentally, the person with the eating disorder is profoundly affected. Eating disorders involve wide-ranging medical complications which can affect every major organ in the body. In children and adolescents, eating disorders can affect -
Dieting for Diabetes: a Mobile 'App'roach Alaina Brooks Darby University of Mississippi
University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) 2014 Dieting for Diabetes: A Mobile 'App'roach Alaina Brooks Darby University of Mississippi. Sally McDonnell Barksdale Honors College Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Pharmacy and Pharmaceutical Sciences Commons Recommended Citation Darby, Alaina Brooks, "Dieting for Diabetes: A Mobile 'App'roach" (2014). Honors Theses. 15. https://egrove.olemiss.edu/hon_thesis/15 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. Dieting for Diabetes: A Mobile ‘App’roach by Alaina Brooks Darby A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College. Oxford May 2014 Approved by __________________________ Advisor: Dr. Matthew Strum __________________________ Reader: Dr. Michael Warren __________________________ Reader: Dr. Erin Holmes © 2014 Alaina Brooks Darby ALL RIGHTS RESERVED ii Abstract Diabetes mellitus, being a prevalent disease in modern society, is moderately influenced by one’s nutrition. Due to this, mobile programs created especially for tracking food intake can be an important aid for diabetics. The objective of this project was to analyze eight of the most prominent of these applications – MyNetDiary, GoMeals, MyFitnessPal, Fooducate, Lose It!, The Carrot, Diabetes In Check, and Daily Carb – to determine the subsets of diabetics that would benefit most from the utilization of each. -
Small Changes Big Shifts by Dr. Michelle Robin
Small Changes Big ShiftsSM Put The Odds In Your Favor! 1st Edition - Print - 2017 Copyright © 2017 by Michelle Robin, D.C. All rights reserved. No part of this book may be used or reproduced in any manner without written permission from the author, except in the case of brief quotations embedded in critical articles and reviews or in newsletters and lesson plans. ISBN-10: 0-9967053-3-3 ISBN-13: 978-0-9967053-3-2 Content Design & Layout Editors Michelle Robin Zachary Cole, Rebecca Korphage Shelly Murray Chisik Studio Kayti Doolittle For information, address Michelle Robin, D.C. 7410 Switzer, Shawnee Mission, KS 66203 or e-mail: [email protected] Disclaimer: No book, including this one, can replace the services of a qualified physician or other health-care professional. If problems appear or persist, the reader should consult with a well-chosen physician, health-care or mental-health professional. Accordingly, the author/creator expressly disclaim any liability, loss, damage or injury caused by the contents of this book. While I never recommend anything that I don’t use and love myself, I am an affiliate for some products and services listed in this book and may be compensated if you purchase them through the links provided in the online End Notes for this book, or via the Shop on my website. I want to be transparent, because your trust means everything to me, and I’ll never compromise that. TABLE OF CONTENTS Access Online End Notes . 1 Introduction . 3 Odds In My Favor . 5 Wellness Credits and Debits . 8 Quadrants of WellbeingSM . -
Scientific Evidence of Diets for Weight Loss
Nutrition 69 (2020) 110549 Contents lists available at ScienceDirect Nutrition journal homepage: www.nutritionjrnl.com Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets Rachel Freire Ph.D. * Mucosal Immunology and Biology Research Center and Center for Celiac Research and Treatment, Department of Pediatrics, Massachusetts General Hospital, and Harvard Medical School, Boston, Massachusetts, USA ARTICLE INFO ABSTRACT Article History: New dietary strategies have been created to treat overweight and obesity and have become popular and widely adopted. Nonetheless, they are mainly based on personal impressions and reports published in books and magazines, rather than on scientific evidence. Animal models and human clinical trials have been Keywords: employed to study changes in body composition and metabolic outcomes to determine the most effective Obesity diet. However, the studies present many limitations and should be carefully analyzed. The aim of this review Weight-loss was to discuss the scientific evidence of three categories of diets for weight loss. There is no one most effec- Popular diets tive diet to promote weight loss. In the short term, high-protein, low-carbohydrate diets and intermittent Fasting Macronutrient fasting are suggested to promote greater weight loss and could be adopted as a jumpstart. However, owing to adverse effects, caution is required. In the long term, current evidence indicates that different diets pro- moted similar weight loss and adherence to diets will predict their success. Finally, it is fundamental to adopt a diet that creates a negative energy balance and focuses on good food quality to promote health. © 2019 Elsevier Inc. -
Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease. -
The Epidemiology of Somatic Depression and Eating Disorders: the Relationship Between Depressive Subtypes and Symptoms of Disordered Eating
City University of New York (CUNY) CUNY Academic Works Dissertations and Theses City College of New York 2020 The Epidemiology of Somatic Depression and Eating Disorders: The Relationship Between Depressive Subtypes and Symptoms of Disordered Eating Anita M. Sicignano CUNY City College How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/cc_etds_theses/837 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] RUNING HEAD: SOMATIC DEPRESSION AND EATING DISORDERS 1 The Epidemiology of Somatic Depression and Eating Disorders: The Relationship Between Depressive Subtypes and Symptoms of Disordered Eating Anita M. Sicignano The City College of New York SOMATIC DEPRESSION AND EATING DISORDERS 2 Abstract Depression is known to affect females in much greater numbers than males, with about three times as many women having the disorder as men (American Psychiatric Association, 2013). A similar gender disparity can be seen in eating disorders, where up to nine in ten sufferers are female (American Psychiatric Association, 2013). Studies have shown that most of the gender difference in depression occurs as a result of women experiencing a form of depression involving a number of body-centric symptoms, including headaches, weight changes, fatigue, and insomnia, which has been termed “somatic depression” (Silverstein et al., 2013). Some of the symptoms, such as a fear of becoming fat, restricting or binging, and an abnormal focus on shape, are also characteristic of eating disorders (American Psychiatric Association, 2013). -
LCHF Nutrition/Intermittent Fasting
LCHF Nutrition/Intermittent Fasting You are receiving this document because you are open to exploring an alternative nutritional lifestyle, one that in many ways contradicts conventional teachings and guidelines. I am here to help you! • Nutrition is such a loaded topic—almost a religious or political one—so I’m always looking for ways to explain nutrition that are as free from that baggage as possible. • So far, the framework I use to explain eating is based on modifying three parameters (calorie, dietary, and time restriction) in various combinations. • The “standard American diet” is essentially one the involves eating as much as you want (no calorie restriction), anything you want (no dietary restriction), and whenever you want (no time restriction). The further you can get away from this pattern of eating, the better you will be. You will be decreasing your risk for getting sick. What is Time Restricted Feeding or Intermittent Fasting? Well, it’s not a “diet” per se, but rather an eating pattern by basically eating just as the words sound: varying times of when you eat and when you don’t, for weight loss and many other health benefits. • Intermittent fasting plans only restrict when you eat, not what you eat. • However, I do recommend following a low carb diet (see additional information below) if you plan to intermittent fast, but there are technically no actual food restrictions. • With so many different ways to intermittent fast, it’s pretty easy to make this age-old practice work for you, your lifestyle and your goals. Whether you’re new to fasting or just looking to learn more about it. -
Disordered Eating Behavior Frequency and Body Mass Index Comparison Among Racially Diverse Sorority Women: the Strong Bodies and Strong Minds Unite Sisters! Study
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2008 Disordered Eating Behavior Frequency and Body Mass Index Comparison among Racially Diverse Sorority Women: The Strong Bodies and Strong Minds Unite Sisters! Study Leah M. Kittle University of Tennessee, Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Nutrition Commons Recommended Citation Kittle, Leah M., "Disordered Eating Behavior Frequency and Body Mass Index Comparison among Racially Diverse Sorority Women: The Strong Bodies and Strong Minds Unite Sisters! Study. " Master's Thesis, University of Tennessee, 2008. https://trace.tennessee.edu/utk_gradthes/3662 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Leah M. Kittle entitled "Disordered Eating Behavior Frequency and Body Mass Index Comparison among Racially Diverse Sorority Women: The Strong Bodies and Strong Minds Unite Sisters! Study." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Nutrition. Lisa Jahns, Major Professor We have read this thesis and recommend its acceptance: Leslee Fisher, Jay Whelan Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) To the Graduate Council: I am submitting herewith a thesis written by Leah M. -
Body Image Perception Among Undergraduate Females As It Relates to Disordered Eating and Depressive Symptoms
Body Image Perception of Undergraduate Females as it Relates to Disordered Eating and Psychological Conditions Natalie Swierkosz Project Advisor: Dr. Jill Clutter Co-advisor: Dr. Chris Taylor Undergraduate Honors Thesis School of Allied Medical Professions The Ohio State University Abstract Objectives: The purpose of this research was to determine the accuracy of body image perception among domestic undergraduate women at four-year universities. Analysis was also performed to determine if women who overestimated body mass index (BMI) would be more likely to report the desire to lose weight and what behaviors they were using to do so, as well as if they were more likely to experience psychological disorders such as depression and anxiety. Previous research suggests that undergraduate females with a negative body image are at high risk for developing patterns of disordered eating and psychological conditions. Methods: This was a retrospective cross-sectional study. Data was obtained through the American College Health Association and was analyzed using the Statistical Package for Social Sciences (SPSS v 17.0). Data came from participants in the 2005 National College Health Assessment. For All males, graduate students, and international students were excluded in order to isolate the target population. Results: Results indicated that the majority of undergraduate females have an accurate body image perception. However, those women who overestimated their actual body weight were much more likely to express the desire to lose weight than those with accurate perception or those who underestimate. Women who perceive themselves as being heavier than they truly are were more likely to report taking action to lose weight, including partaking in unhealthy behaviors such as vomiting and taking diet pills. -
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