Cabernet Sauvignon GLASS BOTTLE

Big Smooth Cabernet (CA) Aromas of blackberry, fresh Bing cherry, summer plum and softly muddled mint. Aged fourteen months, the first sip shows signs of blackberry cobbler, currant and dark plum. Toasted sage and subtle spearmint notes through the finish. $13 $39

Bellacosa Cabernet (CA) Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness. Lush in the mouth with smooth tannins and a long finish. $15 $45

Silver Oak Cabernet (Alexander Valley, CA) Maroon in color with a garnet hue, enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. It’s mouthwatering with a juicy entry and has a fruity mid-palate of currant with toasted vanilla and roasted brown sugar character. From American oak barrels. Structured tannins provide an elegant character with a long and expressive finish. $129

Bonanza Cabernet (CA) Flavors of blueberries and blackberries with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. $32

Peju Winery Cabernet (CA) This Napa Valley Cab opens with ripe red berries, plum, and vanilla. It offers a perfect balance of structured tannins and fruit displaying fresh raspberry, leather, smoke, and toasted marshmallow. Long finish with layers of cinnamon and anise. Bold and enchanting. This Cab will continue to mature for the next decade. $68

Gallo Signature Series Cabernet (Napa, CA) A vivid and complex wine, Gallo Signature Series Cabernet Sauvignon is a beautifully fragrant, penetrating wine. Its rich fruit flavors include raspberry bramble and concentrated blackberry, which weave through dried herbs and a touch of melted licorice. The assertive tannins melt smoothly into a long, toasty oak finish streaked with Tahitian vanilla. A blend of Cabernet, a bit of Petit Verdot and Petit Syrah enhance the overall structure and add a deep richness. $70

Stags’ Leap Cabernet (CA) This Napa Valley Cab opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classy feel. $84

Juggernaut Hillside Cab (Alexander Valley, CA) Dense and velvety with vanilla and ripe black currant. Aromas of licorice, black fruit and cassis. $40

Caymus Napa Valley (CA) – Deep red and opulent in color with vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. One of Napa Valley’s most well know wines. $138

Four Virtues Bourbon Barrel Cab (CA) Ageing beings in French and American oak and then is finished in highly charred Bourbon Barrels. 100% Lodi grapes. Layers of caramel, vanilla, and toasty oak with a naturally intense dark berry. Smoky finish with firm and refined tannins. Vibrant aromas of blackberry, cherry, and dark chocolate with notes of cinnamon, coffee beans, and toasted oak. $42

Rodney Strong (Alexander Valley, CA) Aromas of lush, red plum, and dark berries with hints of cassis and milk chocolate. Dried fig notes and chewy tannins create a strong backbone. Aged 24 months in French oak. Full bodied and well balanced. $45

Stags’ Leap ‘The Leap’ (CA) High quality fruit, blueberry, black berry and an accent of sweet oak. $128

Opus One (CA) The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. $329

10000 Hours Cab (WA) Aromas of black cherry, espresso, and vanilla. Big, chewy tannins followed by a lingering finish. Aged 18 months in 85% New American oak. Bold and dry. 98% Cab and 2% Petit Verdot. $48

Cabernet Sauvignon (Cont’d) GLASS BOTTLE Serial Cab (Paso Robles, CA) Rich and sophisticated. Red currant and black cherry aromas flirt with cedar and leather. Decadent flavors of plum. Fig, and chocolate covered blueberries. Silky sooth and elegant finish. Notes of ripe cherries and wild berries. $50

Folie a Deux Cab (Sonoma, CA) Concentrated aromas of juicy blackberry, cassis, and Earl grey tea sit atop spicy oak notes. Rich, round, and robust. Ripe flavors of strawberry jam, molasses, and anise notes are complemented by chocolate, cherry, tobacco, and a hint of vanilla. $45

Covert Estate (Coombsville, CA) Big, aromatic notes of dark fruits with a lightness of blue florals and bright baking spice. Palate of dark cherries, chocolate, blueberry jam, cassis, refined minerality, and big tannins. Medium acidity. Deep color and wonderful aroma. Precise, elegant, and well structured with depth. $200

Far Niente Napa Valley (CA) Elegant perfume of mixed berries, baking spice, dried lavender, and thyme. Full palate with expansive mixed berry, black tea, toasted oak, and spice. Focused and fresh with fine grained tanning and a silky long finish. $150

Dakota Shy (Napa, CA) Powerful, lush, and dense in the mouth revealing complex layers of dark fruit, chocolate, and cassis that shift to blackberry and mocha notes balanced with dried herbs and spice. Beautifully bright and energetic. Dark, silky, and seductive. Polished and elegant structure. 94% Cab, 4% Cab Franc, 2% Petite Verdot. Only 2,500 cases produced. Aged 18 months in New French Oak. $220

Merlot GLASS BOTTLE Wente Vineyards Sandstone Merlot (CA) Inviting notes of ripe fig and pomegranate with hints of sandalwood. Bursts with berry flavors from cranberry, cherry, and acai finished with a lingering acidity. Aged 18 months in French and American Oak. $12 $36

Peju Winery Merlot (Napa, CA) Deep, ruby color that is layered with aromas of pomegranate, baking spice, and a hint of cedar. Lush cherry and blackberry fruit with soft hints of toasted almond and vanilla. This wine will continue to mature for the next 6-8 years. $45

Swanson (Napa, CA) Subtle nose of red fruits, a hint of milk chocolate, and a touch of parsley. Palate of intense plums and strawberries. Blueberry notes are evident. Tight acidity, well balanced, and moderate tannins with a pure, well rounded finish. Cold harvested by hand at night and cold macerated. Undergoes malolactic fermentation in barrels. $60

Tempranillo GLASS BOTTLE

Montecillo Rioja Reserva (SP) Bright cherry red in color. Harmonious with ripe fruit surrounded by fresh shades and wood with anise notes. Intense and lasting aromas. Elegant, lively, and very pleasant palate with balanced acidity and tamed tannins. Great fruit and soft fine notes of wood. 90% Tempranillo, 8% Grenache, 2% Mazuelo. Aged 25 months in oak. $13 $40

Valduero 6 Anos, 2010 Tempranillo (SP) 100% Tempranillo, very smooth, long finish with oaked blackberry, licorice and vanilla. Aged 3 years in oak and 3 years in the bottle. Made to last 30 years $90

Llano Winemaker’s Reserve Bourbon Barrell Aged (TX) Dark, rich wine with aromas of dark cherries and ripe plum with subtle tones of tobacco leaf and vanilla. The Bourbon barrel adds a sweet nose of brown sugar, butterscotch, toasted walnut, with lingering notes of caramel and smoke. $42

Condado De Haza (SP) Lots of body with well integrated acidity and well rounded tannins. Aromas of black fruit, licorice, and spice notes. Aged 18 months in American Oak and 6 months in bottle. No filtering process as to preserve the wines natural quality. $36

Pinot Noir GLASS BOTTLE

Boen Tri-Appelation (CA) Opulent flavors with a silky texture. Forward tones of apricot, lemon-cream tart, and vanilla are followed by baked pear, passionfruit, kiwi, green tea, and river gravel. Bright acidity with a lingering and delectable finish. 40% Santa Barbara, 36% Sonoma, and 24% Monterey County. $12 $36

Willamette Valley Pinot Noir ‘Founders Reserve’ (OR) Ruby in color, on the nose black cherry, anise and earth. Fruit -forward flavors of cranberry and raspberry accented with baking spices and toasted oak over a medium- bodied frame with integrated tannins and balanced acidity. Peak drinkability 2017 – 2022 $40

Calmere Estate Winery Pinot Noir (CA) Notes of brambleberry, fresh-cut cherry, and hints of wet stone. Medium bodied with rich flavors of blackberry, clove, and cassis with mild acidity and a creamy silkiness. This wine is 100% Pinot Noir with 6 different grape clones. $40

Diora La Petite Grace Pinot Noir (CA) Aged 11 months in French Oak. Dark ruby color with aromas of blackberries and roasted almonds. Notes of toasted marshmallows, and brown sugar. Soft and velvety with a full bodied mouthfeel. Layers of intense red cherry and hints of blueberry. Long lingering finish with rich concentrated flavors. $42

Belle Glos Balade (CA) On premise only Belle Glos. Ripe and full with tones of wild berry, maple, tobacco, and strawberry cola with bright minerality. Balanced of opulent fruit and bright acidity. From Santa Maria Valley. $50

Juggernaut (CA) From the Russian River Valley, this Pinot has refreshing acidity and velvety tannings with flavors or red fruit, strawberry, and ripe raspberry. Aromas of earth tones, raspberry, and crushed violet petals. Aged 14 months in French Oak. Notes of toasty oak, waffle cone, and vanilla linger with the long finish. $40

Cab Franc GLASS BOTTLE

Lange Twins Miller Vineyard (CA) Single vineyard wine from the Clarksburg AVA. Aromas and flavors of cocktail green olive that dissipate to dark cherry and floral notes. Mellow tones enriched from being aged in French Oak. Subtle warmth with a finish of spice, chocolate, and espresso. $45

Domaine Laroque (FR) Medium bodied, fresh, fruity wine with lucious flavors of red berry fruits and vanilla. “Laroque” meaning “the rock” is produced from vineyards located in the hills of the famous ancient fortified city of Carcassonne in Southern France. $30

Zinfandel GLASS BOTTLE

Artezin (Mendocino, CA) Intense garnet hue and enticing aromas of blackberries, raspberries, cassis, and black pepper. Ripe red fruit flavors and hints of dried herbs and sweet spices which complement fine tannins and a smooth mouthfeel. Sustainably grown and family farmed. $12 $36

Paydirt “Going for Broke” Zin (CA) 84% Zin, 6% Syrah, 4% Grenache, 3% Mouvedre, 3% Petite Syrah. Aged in neutral French oak for 18 months. Only 3,300 cases produced. Nose filled with ripe blackberries, smoked plum, orange relish, cranberry, blueberry compote, white pepper, and dark chocolate. Round and juicy palate bursting with freshness and concentrated red and dark fruit. Persistent and layered finish. $40

Elyse Dry Creek Valley Zin (CA) Sourced from some of the oldest vines in California, this wine is balanced and complex with succulent fruit and supple dust tannins on the long finish. Dark crimson red with vibrant aromas of sweet red currants, rich chocolate, red plum, and a hint of cedar. Complex and layered with flavors of juicy raspberry, salted anise, and white pepper with a hint of minerality. Great finesse with rich fruit and terrific balance. $50

Shiraz / Syrah / Petite Sirah GLASS BOTTLE

Barkan Classic Petite Syrah (ISL) Petite Syrah was introduced to Israel via California in the 1960's. It is considered identical to the French variety Durif. The winery's vineyards, located in central Israel, produce a wine with a deep ruby color and an aroma of red plums and currants. Full-bodied with structured tannins, this superbly balanced wine has an elegant finish $10 $30

Elyse Petite Syrah (CA) Almost black in color with perfumed nose and flavors of juicy wild berries, plums, and hints of licorice, incense, and forest floor. Richly textured and full bodied. Powerful fruit that is balanced by firm, ripe tannins, and a long finish. $36

First Drop Mother’s Milk Shiraz (Australia) Soft, slurpy, and textured with good acidity. Matured 12 months in French Oak. Garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of “wombat rolled in spice” balanced with an even, textural palate with soft, supple tannins. $40

Malbec GLASS BOTTLE Kaiken (AR) Forced oak aromas create a sense of char and pasty vanilla on the nose. Palate is lively and woody flavors of campfire and stewed plum. Aged 12 months in French oak. $12 $36

Septima (AR) Intense red wine with strong notes of black fruits, such as plums. Perfectly balanced with toasty hints of wood. Silky on the palate with elegant tannins and a persistent finish $30

La Posta Fazzio Malbec (AR) Vibrant nose of red and black cherries and ripe plums combined with floral touches of violets and rose petals. Nice tannic structure that is full bodied. Vanilla, chocolate, and spice notes. $36

Sweet Blends GLASS BOTTLE STE Chapelle Soft Red (ID) Blend of Merlot, Cabernet Sauvignon, Syrah, and Cabernet Franc. $8 $27

Manzano Sweet Red (NM) Rounded and approachable with sweet fruit notes. $28

Red Blends GLASS BOTTLE Luke “The Companion” (WA) Wahluke Slope AVA in Columbia Valley, WA. 60% Cab, 20% Merlot, and 20% Syrah. Bordeaux style blend that presents dark fruit flavors of blackberry and plum that integrate with hints of Asian spices, coffee, chocolate, and vanilla. Silky smooth tannins with good acidity and a long lingering finish. $13 $40

Phantom Red Blend (CA) The mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. This wine is full of concentration and intensity. Wild berries and black pepper are rounded out with hints of oak, baking spices, and toasty vanilla. $40

Barossa Valley Estate GSM (South Australia) Blackberry, cassis and blueberry notes are dark and brooding, with lingering accents of dark chocolate, smoke, tomato leaf and licorice. $30

Ferrari-Carano Siena (CA) delicious aromas of blackberry, raspberry jam, cocoa, toasty vanilla, licorice, and nutmeg spice that lead to flavors of Bing cherry, blueberry, sweet plums, pomegranate, mocha, sweet oak notes and a hint of butterscotch. SIENA has supple tannins and a balanced mouthfeel with lively elegance and depth. Notes of black currant, tobacco, coffee, black cherry, and toffee. $38

Red Blends (Cont’d) GLASS BOTTLE Stags’ Leap ‘Investor’ (CA) Rich in dark purple fruit, captivating for its notes of tea leaf, roasting spices of sage and rosemary with touches of chaparral herbs, cinnamon and clove on nose. Blackberry, plum, black cherry, strawberry with soft tannins to juicy mouthwatering acidity. $82

Lange Twins Midnight Reserve (LODI, CA) Cab based blend, black cherry and blackberry. Broad velvety tannins and rich concentrated flavors. Aged 24 months in French barrels. Bordeaux style. 55% Cab, 21% Malbec, 12% Cab Franc, 10% Petiti Verdo, 2% Merlot. $60

Abstract, 2017 (CA) Fragrant dark fruits, spring flowers, violet, and hint of garrigue greet the nose $56

Pure Paso by J. Lohr (Paso Robles, CA) 69% Cab, 27% Petite Syrah, 2% Syrah, 2% Malbec. Aged 18 months in American and French Oak barrels. Bouquet of cocoa powder, caramel, and anise works in harmony with black cherry. Firm and appetizing finish. $48

Browne Red Blend (WaWa, WA) from the Browne Family Vineyards. Made specifically for on premise use only. $42

Pessimist Red Blend (Paso Robles, CA) Aromas of blueberry, boysenberry, and black plum. Layers reveal elderberry, truffle, cocoa, and cardamom spice further argumented by hints of eucalyptus, leather, cherry pie, tobacco, and grilled meats. Notes of lavender, anise, and black olives with rich fruit. 64% Petite Syrah, 23% Syrah, 10% Zin, 2% Lagrein, 1% Tannat. $40

Gundlach Bundschu Mountain Cuvee (Sonoma, CA) Bordeaux inspired blend of Cab and Merlot. Soft, lush, and smooth. Notes of black fruit and cassis. One of the few wineries to survive prohibition because they were producing Church wine. $36

Coup de Foudre Red Blend (Napa, CA) 44% Merlot, 24% Cab, 18% Petit Verdot, 14% Cab Franc. Exhibits bright red fuit and raspberry preserve aromas with phenomenal structure and layers of licorice and dried blueberry. Only 350 cases produced. $140

Quilt “Fabric of the Land” (CA) Blend of Petite Syrah, Merlot, Zin, and Petite Verdot. From Napa, CA. Flavors of black cherry, cocoa, and rosemary. Soft tannins and a beautiful concentration of flavor, color, texture, and grip. $45

Conundrum (CA) From the Wagner family, this Petite Syrah, Zin, and Cab blend is rich and complex with lush flavors of cherries and baking chocolate. Fine tannins create a silky smoothness. $32

Roth Heritage (Sonoma, CA) Earned 90 points on Wine Enthusiast, this double gold medal winner red blend has a medium to deep ruby color and a nose of cream de cassis, chocolate covered blueberries, black cherry jam, vanilla, and nutmeg with notes of herbs and pencil lead. Medium to full bodied with good intensity and youthful fruit character. $45

Can Blau (SP) Blend of Carinena, Syrah, and Garnacha. Round and juicy with spice and vanilla notes. Moderate tannins with rich palate. Fermented in stainless tanks and then aged in French oak for 4 months. $30

Other Reds GLASS BOTTLE

Castello Sonnino Chianti (IT) 80% Sangiovese, 15% Canaiolo, 5% Trebbiano. Fresh wine with fruity and floral notes. Lively and joyful wine with good acidity. Aged in concrete tanks. $36

Texas Hills Barbera (TX) Typically a Spanish grape, this Texas wine is a quality Barbera with nice acid and soft tannins. $34 Garzon Tannat (Uraguay) Deep purple in color. Fresh aromas of reminiscent of red and black fruits such as plums and raspberries in a spice flavored aroma. Ripe tannins and minerality. $30

Moscato/Muscat GLASS BOTTLE

Canyon Road Moscato (CA). Crisp acidity, delicate honey with a hint of peach. Slightly effervescent. $8 $22

Domaine de Durban Muscat (FR) Aromas of peach, apricot and leeches. $40

Mia Dolcea Moscato D’Asti, (IT) Comes from renowned Asti region in Piedmont, Italy. Soft, sweet, and luscious with flavors of pineapple, fresh apricot, and honey. $25

Texas Hills Orange Moscato (TX) Hint of orange and good sweetness yet light and refreshing. Pair it with our chocolate truffles for a true treat. $25

Chardonnay GLASS BOTTLE Ivory and Burt (Lodi, CA) Tasty vanilla notes with aromas of golden apple and oak $ 9 $27

Diatom Bar-M Vineyard Chardonnay (CA) With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. This Chardonnay features lemon, citrus blossom, wet sand on the nose. Saline, white peach flavors. $45

Auspicion Chardonnay, 2017 (CA) Great fruit character, finesse, and fullness in the palate. Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish. Vinified in stainless steel, the wine underwent partial malolactic fermentation before bottling, adding a touch of creaminess. A crisp, light- bodied wine meant to be enjoyed young on its own or with light-fare $30

Rombauer (CA) Aromas of ripe yellow peach, Meyer lemon, and chamomile mingle with hints of clove and vanilla. Rich and concentrated palate. Creamy round mouthfeel. Balanced acidity and a lingering finish. Aged 9 months in French and American Oak. $48

Carbone by Favia (Napa, CA) Made from organically farmed vines in Coombsville planted in 1988. Bright, focused, and bristling with energy. Lemon peel, white pepper, mint, chalk, and light tropical inflections. Fermented and aged in oak, but no malolactic fermentation. $80

Calmere Estate Winery Chardonnay (CA) This Napa Valley Chard opens with aromas of green apples, honeydew, and orange blossom with a golden color. Lingering finish shows notes of crème brulee and light oak. Malolactic fermentation and 9 months in Oak barrels makes this a perfectly balanced and slightly creamy wine. $36

Athena (CA) Lucious and creamy with bright aromas of stone fruits dotted with hints of pineapple. $30

Pinot Grigio & Pinot Gris GLASS BOTTLE

Ferrair-Carano Pino Grigio (CA) This wine is created when you take grapes from our vineyards right along the river in cool‐climate Russian River Valley, and ferment them only in stainless steel — a crisp, clean, refreshing white wine. This wine has delicious aromas and flavors of white peach, pineapple, citrus, kiwi, honey, lychee, orange blossom, Meyer lemon and mango. Full‐bodied and bright at the same me, this Pinot Grigio’s concentrated aromas, flavors and refreshing acidity linger to the finish $9 $27 Luna Nuda (IT) Delicate scents of white spring flowers, ripe pear, and subtle hints of Alpine herbs. The palate boasts with texture and freshness delivering notes of green apple, honeydew melon, white almond, and a light tangy minerality. $32 Willamette Valley Pinot Gris (OR) Notes of almond, green apple, and honey suckle. Balanced acidity. Long, creamy finish with hints of lemon. $34 Pierre Sparr Pinot Gris (Alsace, FR) Hand harvested, sustainably farmed, and no chemicals. Aromas of juicy apricots and peaches with subtle undertones of minerals. Elegant opulence, freshness, and sweetness in a sleeky body finished with a touch of smoke and spice. Deep, smooth, and off-dry with dense flavors and a rich finish. $34

Sauvignon Blanc GLASS BOTTLE

Nobilo (NZ) Fresh, crisp, and clean with zesty flavors of ripe tropical fruits (pineapple and passionfruit) and subtle hints of green herbs. Intensely flavored with balanced mouthwatering acidity and a long finish. $10 $36

Capture (CA) Intensely floral, aged in stainless steel. Lime, sage and white flowers. $36

Epica Sauvignon Blanc (Chile) 100% Sav. Blanc with notes of tropical fruits and grapefruit. Pale yellow with subtle green hues. Delicate, well balanced, and nice acidity. $28

Stoneleigh (NZ) Palate that features ripe tropical fruit, melon, and stone fruit. Complex minerality that is balanced by fresh acidity. Marlborough, NZ. $34

Peju Winery Sauvignon Blanc (Napa, CA) Bright and lively with a pop of citrus flavors and hints of tropical fruits. Aromas of pineapple, passion fruit, and lychee. Notes of lemon curd, green apple, and apricot. Fresh and clean with bracing minerality. $36

Beringer Brothers (CA) Bursting with aromas of bright citrus, fresh herbs, and a hint of vanilla cream. Lush and smooth with integrated acidity leading to a rich, lasting finish. 20% of the wine is aged 60 days in Tequila barrels. $32

Riesling GLASS BOTTLE

Frisk Prickly (Australia) 85% Riesling, 10% Muscat, 5% Gewurztraminer. Floral and weighted with notes of lime sorbet, rose petals, and a hint of fennel. Subtle complexity and a tinge of sweetness. $10 $30

White Zinfandel GLASS BOTTLE

La Terre (CA) Spicy strawberry citrus notes with a bright and sweet flavor with some acidity. $6 $18

Gewurztraminer GLASS BOTTLE

Llano (TX) Intense floral scent and sweet-spice flavors. $9 $30

Rosé GLASS BOTTLE Sauvion Rosé D. Anjou (FR) 70% Groslot, 30% Gamay, soft and light Rosé. $8 $24

Jolee Semi-Sparkling Sweet Rose (OR) Very fruity nose. Sweet and crisp with a smooth finish. Refreshing! $24

Lazy Creek Vinyards Rose (CA) Beautiful pale pink in color, Rosé Anderson Valley is a light, delicious Rosé. Made from 100% Pinot Noir grapes, this wine has fresh, delicate aromas and flavors of strawberry, cherry, watermelon, orange blossom, mandarin orange and citrus with nice floral notes, crisp and refreshing $30

Val D’ Oca Rose Prosecco (IT) 90% Glera and 10% Pinot Noir. Enticing pink hues and fragrant floral and red berry aromas. Balanced acidity and softness. $30

Diora La Belle Fete (CA) Aromas of fresh ripe strawberries and notes of red grapefruit and honeydew melon complemented by hints of mandarin and watermelon with vibrant acidity and a elegant medium body. 88% fermented in stainless and 12% aged in oak. $36.

White Wine Blends/Unique Whites BOTTLE Wolftrap White Blend (South Africa) 38% Viognier, 37% Chenin Blanc, 25% Grenache Blanc. Western Cape, South Africa. Enticing aromas of honey suckle, green apple, and lemon. A bit creamy and oaky on the palate with rich flavors. Some stone minerality leads to a crisp, dry, and long finish. Aged in French Oak. $28

Tangent Albarino (CA) From Edna Valley, CA, this Spanish grape has aromas of lemon, citrus, peach, and roses. Crisp and mouthwatering. Cold tank fermented for 12 weeks. Only 2,296 cases produced. $30

Pine Ridge White Blend (Napa, CA) 80% Chenin Blanc and 20% Viogner. Crisp, bright, and vivacious. Aromatic with a bouquet of honeysuckle, lemon, lime, yuzu, and ginger spice. Refreshing acidity and roundness with flavors of lemon curd, fig, honeysuckle, lemongrass, and ripe melon. Long, clean finish. Aged in stainless. $30

Zorah Voski White (Armania) Voskeat (“golden seed”) and Garandmak (“fatty tail”) blend. Vibrant, juicy, and layered with beautiful acidity that comes from high altitudes. Floral and spicy notes give way to a full bodied harmonious wine. Only natural yeast is used. Aged 11 months in concrete tanks and 6 months in bottle. $50

Port and Dessert Wine by the Glass only per TABC

Graham’s Fine Tawny 10 Year (PT) Offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak casks. A very versatile style of Port, suitable for drinking on any occasion. Reddish tawny color, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth. $13

Sparkling Wine BOTTLE

Lamarca Prosecco (IT) A fresh and vibrant bouquet of golden apple, white peach, and honeysuckle. $ 9 (187ml)

Wycliff California Champagne (CA) Perfect combination of sweetness and crispness. $21

Rotari Brut, 2014 (IT) Rich mix of fruits and delicate flowers enriched with yeasty notes. $28

Piper Heidsiek Champagne (FR)Blend of Chardonnay and Pinot Noir. Fresh citrus notes with warm toasty spice and vibrant acidity. $55

Sangria Red or White While supplies last.

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Special Priced Bottles

Oyster Bay Pinot Noir (NZ) Fragrant dark cherry with juicy black plum. Elegant and silky. Aged in French Oak. Fragrant, soft, and flavorful. $30

Mionetto Sparkling Rose (IT) Soft pressed Glera and Pinot Nero grapes. Aged in stainless steel tanks, this bubbly rose has aromas of fruit, honey, berries, and citrus. Well balanced acidity leads to refreshing notes of red berries and grapefruit. $25

Bartenura Sparkling Rose Moscato (IT) Sweet sparkling with delicate floral fragrance of honey suckle and raspberry aromas. Notes of strawberries and melon. $28

Matanzas Creek Winery Merlot (CA) The nose opens to a medley of red cherry and raspberry. Satsuma plum and sage, with a hint of cocoa powder in the background. The palate is sleek and savory, framed by vibrant and seamless tannins with notes of black slate and graphite that carry through to a lengthy yet elegant finish. $36

Rodney Strong Upshot Red Blend (CA) This rich, supple wine bursts with blackberry and dark cherries, with hints of spice followed by lush, rounded tannins and a lingering finish. $36

Spring Valley Vineyard Frederick (WA) Very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins. 48% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc, 8% Malbec. $65

Ridge Geyserville Red Blend (Sonoma, CA) In 1885 when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge’s production facility. At 2600’, it is surrounded by the “upper vineyard”, now referred to as the Perrone Ranch. 73% Zin, 17% Carignan, 7% Petite Syrah, 3% Alicante Bouschet. $60

Terras do Grifo Douro Red Blend (SP) Dominated by red fruit aromas. Round and fresh tannins with a elegant body. 40% of the wine is aged 9 months in French Oak. Blend of Touriga Nacional, Touriga Franca, and Tinto Cao. $40

Prescription Chardonnay (CA) Fermented in 100% stainless steel with oak treatment. Lively aromatics of high-toned citrus, lemon peel, tropical fruit and fresh cream lead into a refreshing and mouthwatering palate. Flavors of guava, papaya, key lime and crème brulée flow throughout a long, smooth finish. $36

Outlot Chardonnay (CA) From Sonoma, the wine’s pearlescent hue leads to fleshy peach and apricot fruit on the palate laced with aromas of acacia blossom. Barrel fermentation adds supple texture and a pleasant contrast to the inherent minerality of the grapes. Notes of ginger and pear with a kiss of vanilla round-out the finish. $36

Campanile Pinot Grigio Culinary Collection, (IT) Light straw colored with subtle fragrant floral notes. Dry-medium bodied palate fills the mouth with nutty flavors of almond, fresh acidity, and a long and light finish. $26

Volpe Pasini Pinot Grigio (IT) Straw yellow in color, fruity wine with hints of dry hay, walnut hull, and toasted almonds. Soft on the palate with a fair acidity in great synergy with imposing structure. $30

Llano Estacado 1836 White, 2017 (TX) Aromas of apricot, orange, peach and honeysuckle are rich. The creamy palate is a bit viscous in feel, covering the zesty acidity. Flavors of kumquat and naval orange blend with gardenia and overripe lemon. $25