2016 California State Fair
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Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
Sierra Foothills Able Vineyard Land Situated Between 1,200- Delta
Merritt Island AVA El Dorado AVA Part of Clarksburg AVA. A 5,000-acre island AVA are dictated by its elevation, with allow- sits at the northernmost point of the California Sierra Foothills able vineyard land situated between 1,200- Delta. Receives cool breezes from San Fran- 3,500 feet. Vineyards above 2,000-feet, resting cisco Bay. Soil of rich loam, makes the area a on high-acid, magma-based soils, enjoy four high-volume grape producer. Only a handful of distinct seasons. Rising above the fog line, El wineries including Bogle Vineyards, most of Dorado experiences eastern breezes from the the grapes produced in this region go into Sierra Nevada Mountains, which force hot other regional California blends. daytime air into the valley below. By far the most planted grape in this region is Zinfandel, however, the more profitable Cabernet Sauvi- gnon and Merlot are both gaining ground, and Clarksburg AVA the wineries that call this appellation home are Sixteen miles long and eight miles wide, it has now experimenting with classic Rhone varie- over 9,000 acres of vines. Poorly-drained clay tals as well. and loam soils. Combines arid conditions with a nutrient-rich base. Summer days are warm here, but in late afternoon, cool breezes from Fair Play AVA San Francisco Bay roll into the Sacramento Highest average elevation of any appellation in River Delta., preserving acidity in the ripening California. It provides winemakers with the fruit. More than twenty wine grape varietals epitome of mountain-grown fruit. Fair Play is thrive in the AVA..best results in this terroir entirely contained within the El Dorado and are achieved by Chenin Blanc and Petite Sirah. -
2018-TWF-Vineyard-Guide.Pdf
TABLE OF CONTENTS THE PROJECTS The Proprietary White Project 3 The Proprietary Red Project The RhÔne Project The Rosé Project 4 The Super Tuscan The Sparkling Project CABERNET FRANC Stagecoach Vineyard, Napa Valley 5 CABERNET SAUVIGNON Broken Rock Vineyard, Napa Valley 6 Fern Rock Vineyard, Spring Mountain District, Napa Valley 7 G3 Vineyard, Rutherford, Napa Valley 8 Greeg Mountain Ranch (formally Lewis Vineyard), Napa Valley 9 J Squared Vineyard, Coombsville, Napa Valley 10 Melrose Vineyard, Rutherford, Napa Valley 11 Stagecoach Vineyard, Napa Valley 12 CHARDONNAY Courtney’s Vineyard, Sta. Rita Hills, Santa Barbara County 13 Rodgers Creek Vineyard, Petaluma Gap, Sonoma County 14 GEWURZTRAMINER Rivercat Vineyard, Clarkburg 15 MERLOT Broken Rock Vineyard, Napa Valley 16 PETIT VERDOT Stagecoach Vineyard, Napa Valley 17 PINOT BLANC Schrader Ranch Vineyard, Mendocino, Mendocino County 18 PINOT GRIS Rivercat Vineard, Clarksburg 19 PINOT NOIR Addison Trumbo Vineyard, Russian River Valley, Sonoma County 2017 adoption only 20 Lindsay’s Vineyard, Sta. Rita Hills, Santa Barbara County 21 Rodgers Creek Vineyard, Petaluma Gap, Sonoma County 22 SANGIOVESE Creston Ridge Vineyard, Paso Robles, San Luis Obispo County 2017 adoption only 23 Windsor Oaks Vineyard, Russian River Valley, Sonoma County 24 SAUVIGNON BLANC Morgaen Lee Vineyard, Yountville, Napa Valley 25 SYRAH Windsor Oaks Vineyard, Sonoma Coast, Sonoma County 26 VIOGNIER Catie’s Corner Vineyard, Russian River Valley, Sonoma County 27 ZINFANDEL Jigsaw Vineyard, Dry Creek Valley, Sonoma County 28 DESIGN Design Your Packaging 29 PAYMENT Options & Discounts 30 THE WINEMAKER PROJECTS J CLICK TVS FOR VIDEO UPDATES EACH YEAR, THE WINEMAKERS FLEX FERMENTATION MUSCLES AND FOLLOW ENOLOGICAL PASSION THROUGH A UNIQUE SERIES WE CALL THE PROJECTS. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
On Top of the Hill
FEBruary 2017 A WINE ENTHUSIAST’S MONTHLY JOURNEY THROUGH MONTEREY’S WINE COUNTRY STORE HOURS On Top of the Hill Cima Collina roughly translates as “hill top,” and there’s really no A Taste of Monterey better way to describe the quality Cima Collina winery produces. Cannery Row Here at A Taste of Monterey, we are excited to have Cima Collina represented as one of Monterey County’s top wineries. A quote Sun-Thu 11am-6pm from winemaker, Annette Hoff, truly reflects the character and approach of the winery. Fri-Sat 11am-8pm* “Local flavors are as diverse as the Monterey County landscape. From the rugged Big Sur coastline to the prairie lands of Arroyo Seco, every vineyard develops its own set of diverse flavors. It is our passion to discover these local flavors and produce unfined, Food service begins at unfiltered wines that reflect a sense of place. Our meticulous, artisan approach preserves and enhances these local flavors from 11:30am daily the finest Monterey County vineyards.” *No new member tastings Cima Collina’s tasting room is located in Carmel Valley Village in a build- after 6pm ing originally constructed in the 1880s as a creamery owned by a Carmel Valley pioneer, William Hatton (locals will recognize the name’s legacy in the name of a particular canyon). This creamery produced our very own Monterey Jack cheese. Yes, it really was first produced here in Monterey County. After its creamery days were through, the building served as Carmel Valley’s first post office. You can’t get much more grounded in Monterey County than housing your tasting room in a building tied so delicately to the area’s history. -
Clarksburg Area Community Plan
Clarksburg Area Community Plan Adopted September, 2015 Yolo County, California Clarksburg Area Community Plan Adopted September, 2015 Yolo County, California Acknowledgements YOLO COUNTY BOARD OF SUPERVISORS Matt Rexroad, Chair Jim Provenza, Vice Chair Oscar Villegas Don Saylor Duane Chamberlain YOLO COUNTY PLANNING COMMISSION Jack Kasbergen, Chair Richard Reed, Vice Chair Leroy Bertolero Jeb Burton Daniel Friedlander Amon Muller Sydney Vergis CLARKSBURG GENERAL PLAN ADVISORY COMMITTEE Dominic DiMare, Chair David Ogilvie, Vice Chair Amanda Beck, Secretary Phyllis Dutra Mike Heringer Gary Merwin Linda Waits YOLO COUNTY PLANNING, PUBLIC WORKS AND ENVIRONMENTAL SERVICES DEPARTMENT Taro Echiburú, Director Stephanie Cormier, Senior Planner (Liaison to Clarksburg) Eric May, Deputy County Counsel Marianne Estes, District 1 Deputy (Villegas) SEPTEMBER 2015 1 WITH SPECIALTHANKS TO: Mike McGowan, previous District 1 Supervisor Gail Klauer, previous Chief of Staff to Supervisor McGowan David Morrison, previous Assistant Director, Planning and Public Works Nancy Kirchhoff, previous Clarksburg CAC member and Secretary Bob Webber, previous Clarksburg CAC member and Vice Chair Mary Kimball, previous Planning Commissioner and Chair Stephanie Patterson, previous GIS Specialist SEPTEMBER 2015 2 Table of Contents EXECUTIVE SUMMARY ......................................................................................................................................... 6 Part I .......................................................................................................................................................................... -
View the Wine Menu
July 2021 Champagne Blanc Non-Vintage Champangne 3-1 Dhondt-Grellet "Prestige du Moulin" Blanc de Blancs Grand Cru Brut NV, AOC Champagne 234 329 Krug "Grand Cuvée" Brut 166ème Edition, AOC Champagne 659 403 Krug "Grand Cuvée" Brut 164ème Edition, AOC Champagne (1.5L) 1412 600 Laurent Perrier "Grand Siecle" Brut NV, AOC Champagne 473 3-1 Moët & Chandon Brut NV, AOC Champagne 173 3-1 Moët & Chandon "Nectar" Demi-Sec NV, AOC Champagne 193 3-2 Nicolas Feuillatte Brut NV, AOC Champagne 173 1-1 Pol Roger Brut NV, AOC Champagne 180 3-2 Roederer Premier Brut NV, AOC Champagne 215 3-1 Veuve Clicquot Ponsardin Brut NV, AOC Champagne 221 3-2 Veuve Clicquot Ponsardin "Rich" Doux NV, AOC Champagne 253 3-1 Vilmart & Cie "Grand Cellier" 1er Cru NV, AOC Champagne 221 Rosé Non-Vintage Champangne 3-3 Egly-Ouriet "Grand Cru" Brut Rosé NV, AOC Champagne 462 3-1 Laurent Perrier Brut Rosé NV, AOC Champagne 285 3-1 Laurent Perrier Brut Rosé NV, AOC Champagne (1.5L) 600 3-1 Moët & Chandon Brut Rosé NV, AOC Champagne 224 3-2 Veuve Clicquot Ponsardin Brut Rosé NV, AOC Champagne 240 ____________________________________________________________________________ RPJ-Robert Parker WS-Wine Spectator WE-Wine Enthusiat WA-Wine Advocate ST-Steven Tanzer AM-Allen Meadows page 1 of 96 July 2021 Vintage Champagne 3-2 Bollinger R.D. Extra Brut 2002, AOC Champagne 668 3-1 Bollinger "La Grande Année" Brut 2008, AOC Champagne 415 3-1 Dom Perignon Brut 2008, AOC Champagne 603 3-1 Dom Perignon Brut 2009, AOC Champagne (1.5L) 1412 3-2 Egly-Ouriet "Grand Cru" Brut 2007, AOC Champagne 578 3-2 Egly-Ouriet "Grand Cru" Brut 2009, AOC Champagne 578 427 Krug Blanc des Blancs "Clos du Mesnil" Brut 2000, AOC Champagne 2175 "The 2000 Brut Blanc de Blancs Clos du Mesnil is rich, deep, textured and wonderfully complete. -
2018 Bronson Bros. Our Most Fruit-Forward GSM Blend Features Layers of Rich Fruit from Grenache, Counoise, and Petite Sirah
2018 Bronson Bros. Our most fruit-forward GSM blend features layers of rich fruit from Grenache, Counoise, and Petite Sirah. It’s redolent with red cherry and red raspberry that is surrounded by savory notes of dried herbs, garrigue, and tobacco with a hint of red velvet cake on the finish. This medium body wine is smooth yet multi-layered with a bright and elegant finish. This wine is a welcoming little mosaic, which pairs with many foods, and you will keep coming back for more! The wine’s name honors the first winemakers in Placerville, the Bronson Brothers, who established a nursery and vineyard in Smith Flat, just across the street from the present-day Smith Flat House and began producing wines in 1857. For a number of years, they were the largest winemakers in the County. From the top of the ridge above our Amphitheater, you can see the site of their vineyard. One hundred sixty-three years later, their vision survives in this lovely GSM blend. WINE ENTHUSIAST POINTS92 WINE PROFILE GRAPE VARIETY: 26% Grenache, 23% Syrah, 18% Mourvèdre, 12% Petite Sirah, 9% Counoise, 7% Cinsaut, 5% Roussanne APPELLATION: El Dorado AVA VINEYARD: Starfield Estate VINES: Planted 2013 - 2015 ELEVATION & SITE: 2,300-2,400 feet. Grenache and Mourvèdre are planted near the top of the hill, where they bask in the afternoon sun, as does Petite Sirah, which is planted on a south-facing slope just below the lake. Syrah and Roussanne grow on cooler north and east slopes near the Tasting Room, while Cinsaut is planted in the cooler part of the vineyard, at the bottom of the hill, preserving its delicate aromas. -
2017 Wine Awards
2017 Wine Awards ©2017 by The Orange County Wine Society ocws.org 714.708.1636 Page 1 of 173 Purpose This booklet lists the winners of the 41st Annual OC Fair & Event Center Commercial Wine Competition. The judging took place under rigidly controlled conditions on June 3rd & June 4th, 2017, at the Hilton Hotel, Costa Mesa, California. 2,457 different wines were judged and 1,726 were awarded medals. Scope The competition includes only wines from California grown grapes including still wines, fortified wines, infused wines, and sparkling wines. This year 80 judges tasted 104 varieties and styles in 405 categories classified by price and residual sugar level. The wine samples for judging are submitted by wineries. Wines arrive at the OC Fair & Event Center grounds where they are transferred to an air-conditioned building for unpacking and cataloging. There are no entry fees; however, wineries submit 6 bottles of each wine into the competition. These wines are divided into A, B, C, D, E and F bottles. All entries are verified, comparing the entry form to computer listing to the actual bottle placed in a specific box. The A bottles are bagged and labeled by code, varietal, bottle, price code and sugar level. During the competition, the A and B bottles are moved to the competition site. Just prior to judging all A bottles are verified to ensure they are in the proper serving order. B bottles are used only if a defective A bottle is found by the judges. The judging is performed by professionals; each judge is either a winemaker or winery principal. -
Federal Register/Vol. 85, No. 218/Tuesday, November 10, 2020
71722 Federal Register / Vol. 85, No. 218 / Tuesday, November 10, 2020 / Proposed Rules DEPARTMENT OF THE TREASURY U.S.C. 205(e), authorizes the Secretary of the TTB regulations (27 CFR 9.12(c)) of the Treasury to prescribe regulations prescribes standards for petitions for Alcohol and Tobacco Tax and Trade for the labeling of wine, distilled spirits, modifying established AVAs. Petitions Bureau and malt beverages. The FAA Act to expand an established AVA must provides that these regulations should, include the following: 27 CFR Part 9 among other things, prohibit consumer • Evidence that the region within the [Docket No. TTB–2020–0013; Notice No. deception and the use of misleading proposed expansion area is nationally or 198] statements on labels and ensure that locally known by the name of the labels provide the consumer with established AVA; RIN 1513–AC62 adequate information as to the identity • An explanation of the basis for and quality of the product. The Alcohol defining the boundary of the proposed Proposed Expansion of the Clarksburg and Tobacco Tax and Trade Bureau expansion area; Viticultural Area (TTB) administers the FAA Act • A narrative description of the AGENCY: Alcohol and Tobacco Tax and pursuant to section 1111(d) of the features of the proposed expansion area Trade Bureau, Treasury. Homeland Security Act of 2002, affecting viticulture, including climate, ACTION: Notice of proposed rulemaking. codified at 6 U.S.C. 531(d). The geology, soils, physical features, and Secretary has delegated the functions elevation, that make the proposed SUMMARY: The Alcohol and Tobacco Tax and duties in the administration and expansion area similar to the and Trade Bureau (TTB) proposes to enforcement of these provisions to the established AVA and distinguish it from expand the approximately 64,640-acre TTB Administrator through Treasury adjacent areas outside the established ‘‘Clarksburg’’ viticultural area by Order 120–01, dated December 10, 2013 AVA boundary; • approximately 27,945 acres. -
We Only List Our Bottle Selection Within This Book. If You Are Looking for A
We only list our bottle selection within this book. If you are looking for a glass of wine, please talk to one of our sommeliers as the selection there changes daily. France - Champagne – NV Champagne Savart - L´Ouverture – deg 06.18. 1250 2014 Champagne Savart - Le Mont Benoit Vieilles Vignes – deg 04-18. 2700 2014 Champagne Savart - Les Mont des Chrétiens Vieilles Vignes– deg 04.18. 2800 2014 Champagne Savart - Expression Nature – deg 02.18. 2900 NV Clandestin Champagne - Les Semblables, - deg 09.17. 1350 NV Clandestin Champagne - Les Grandes Lignes - deg 01.18. 1700 NV Huré Frères – Invitation - deg 01.20. 1250 NV Vouette et Sorbée – Fidéle - deg 11.17. 1550 NV Vouette et Sorbée - Blanc d´Argile - deg 03.17. 1850 NV Olivier Horiot- Solera 7 Cepages - deg 11.19. 1650 NV Chartogne-Taillet – Sainte Anne - deg 04.19. 1350 NV Barrat Masson– Fleur de Craie - deg 04.18 1250 NV Nathalie Falmet – Le Val Cornet- deg 08.13 1550 NV Pierre Paillard – Les Parcelles- deg 11.18 1350 NV Mouzon Leroux– L´Atavique- deg 11.18 1250 NV Jean Louis Vergnon – Rosemotion deg 04.19. 1350 NV Ulysse Collin - Les Perrieres - deg 02.17. 1950 NV Ulysse Collin - Les Maillons - deg 02.17. 1950 NV Ulysse Collin - Les Maillons Rose - deg 02.17. 1950 NV Ulysse Collin - Les Roises - deg 02.15. 2600 NV Ulysse Collin - Les Enfers - deg 02.15. 2850 NV Jacques Selosse - Ay - La Cote Faron - deg 04.14. 5700 2011 Benoit Lahaye - Le Jardin de la Grosse Pierre – deg 02.18. 2300 2011 Champagne Hubert Soreau – Le Clos l´Abbé 1850 2008 Eric De Sousa - Blanc de Blancs, Cuveé des Caudalies - deg 11.14. -
Gardens FARMSTANDS Organizations Farms FOOD ARTISANS U-PICKS & CSA’S
FREE! The Eater’s Guide to Local Food SACRAMENTO V ALLEY , 1ST EDITION EL DORADO PLACER Restaurants & Grocers SACRAMENTO FARMERS MARKETS SUTTER YOLO Community YUBA Gardens FARMSTANDS Organizations Farms FOOD ARTISANS U-PICKS & CSA’S SAN JOAQUIN VALLEY COMMUNITY ALLIANCE WITH FAMILY FARMERS • WWW.CAFF.ORG A publication of CAFF with a contribution by Georgeanne Brennan | WWW.CAFF.ORG 2 Community Alliance with Family Farmers WWW.CAFF.ORG About this Guide e are so thrilled to be presenting you with the first edition of the Buy Fresh Buy Local Sacramento Valley Eater’s CONTENTS W Guide to Local Food. If there’s anything that we’ve 4 Georgeanne Brennan, Our Garden of Eden learned in our work for this guide, it is that the Sacramento Valley is hungry for local food. Fortunately, the terrific abundance of the area 5 Community Supported Agriculture is well suited to feeding this hunger. This guide is designed to be a 6 Farmers Market Locations useful tool in identifying local, fresh, and delicious foods from this 8 Seasonal Availability Chart rich agricultural region. The guide was developed by the 9 El Dorado Community Alliance with Family Farmers (CAFF) in an effort to 12 Placer help improve access to healthy food and raise awareness about the Sacramento importance of buying local. Throughout the guide, you will find 21 valuable information to help advance your commitment to eating 29 Sutter fresh, local foods, such as: 31 Yolo 36 Yuba Ω A Sacramento Valley seasonality chart highlighting the diverse fruit and vegetable crops that are produced