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Home , Alexander Valley AVA, Cabernet Dorsa, Clarksburg AVA, Mendocino AVA, Mendoza wine, Napa Valley AVA

Premium Tasting List The following have been hand selected by Gary Forrester, our resident to offer you the opportunity to taste very special and unique wines without making a major bottle investment. Choices listed here are available only as long as they are in stock, and will change frequently. Please ask for Gary, Kim or Shannon if you would like additional information on these wonderful wines Gary-CMS-Sommelier, Kim, Shannon

Current Offering Wines are offered by the half-glass (2.5oz) or full glass (5oz) using the Coravin preservation system to ensure maximum freshness and the ability to taste as the wine was intended

Half Full Whites Glass Glass

Hartford, Stone Cote, , Hartford Court , (-aged), 2012 8 16 Stone Cote , Sonoma Coast AVA, , Dry, 14.8% abv, 95 points Wine Advocate

Stone Street, Bear Point, Charndonnay, (Oak-aged), 2011 9 18 Bear Point Vineyard, Alexander Valley AVA, Sonoma County, California Dry, 14.0% abv, 93 points Robert Parker, Wine Advocate

Half Full Reds Glass Glass

Hartford, Seven’s Bench, , 2013 10 20 Seven’s Bench Vineyard, Carneros AVA, Sonoma County, California Dry, Oak-aged, 14.7% abv, 95 points Wine Enthusiast

Rodney Strong, Alexander’s Crown, , 2013 10 20 Alexander’s Crown Vineyard, Alexander Valley AVA, Sonoma County, California Dry, Oak-aged, 14.5% abv, 92 points Wine Enthusiast

Rodney Strong, Brother’s Ridge, Cabernet Sauvignon, 2013 10 20 Brother’s Ridge Vineyard, Alexander Valley AVA, Sonoma County, California Dry, Oak-aged, 15.05% abv, 90 points Wine Enthusiast

2 The Celtic Fringe Fine Wine List

Our wine list has been hand-selected following many hours of tasting and evaluation to present you with selections that we are confident you will enjoy, and will meet any budget. Please allow us to assist with your selection and guide you through our list… Gary-CMS-Sommelier, Kim, Shannon Wine are listed from lightest body to fuller body. Wines within a category are also listed from light body to full body

Muscat (Moscato) Known as Moscato in Italy, the is one of the oldest cultivated varieties in the world. Muscat wine is usually sweet and lightly effervescent (frizzante), famous for flavors of peach, orange-blossom and nectarine. Pairs well with spicy foods such as spicy chicken wings, barbeque sauce, cayenne pepper seasonings, shrimp, and medium to firm sheep and cow’s milk cheese Glass Bottle Tre Donne Moscato, 2010 42 Moscato d’Asti DOCG, , Italy Sweet, 5.5% abv, No rating available

Nivole, by Michele Chiarlo, 375ml bottle, 2013 31 Moscato d’Asti DOCG, Piemonte, Italy Sweet, 6.0% abv, 88 points Wine Spectator

Platinum, by Bottega Liquid Metal, NV 58 Padua, Veneto, Italy Very Sweet, Sparkling, 6.5% abv, No rating available

Candoni Moscato, NV 9.25 36 Ottrepò Pavese IGT, Lombardy, Italy Lightly effervescent, sweet, 7% abv, 85 points Wine Enthusiast

Roscato Bianco, NV 30 Moscato Blanco / Chardonnay Blend Trentino, Lombardy, Italy Semi-sweet, 8.0% abv Riesling creates very aromatic and fruit forward wines that range from very dry, to very sweet. Our favorites come from Germany, Alsace-France, and Washington State. Common aromas are honey, ginger, citrus blossoms and even petroleum. Aromas are accompanied by high acidity and flavors of apricot, nectarine, apple, pear, lime and Meyer lemon. Pairs well with spicy foods such as spicy chicken wings, barbecue sauce, cayenne pepper seasonings, shellfish, chicken and pork Bottle Pacific Rim, Sweet Riesling, 2014 31 Columbia Valley AVA, Washington Sweet, 8.0% abv, 90 points Wine Spectator

Wehlener Sonnenuhr, S.A. Prum, 2012 46 Qualitätswein, Stadt Wehlen, Mosel, Germany Semi-sweet, 8.5% abv, 90 points Wine Spectator

3 Riesling cont… Glass Bottle

Boundary Break Reserve,, 2016 45 Finger Lakes AVA, New York Semi-Sweet, 9.0% abv, 92 points Wine Enthusiast

Urban, 2014 32 St. Urbans-Hof, Mosel, Germany Off-dry, 9.5% abv, 88 points Wine Enthusiast

Weinkeller, 1 Liter bottle, 2014 7.5 36 Qualitätswein, Erbach, Rheingau, Germany Off-dry, 10% abv, 87 points Wine Enthusiast

Madonna, P.J. Valckenberg, 2015 33 Prädikatswein, Kabinett, Worms, Rheinhessen, Germany Off-dry, 9% abv, No rating available

Shelton, 2014 28 Yadkin Valley AVA, Dobson, Off-dry, 10.5% abv, No rating available

Boundary Break, Ovid Line North,, 2016 42 Finger Lakes AVA, New York Off-dry, 9.0% abv, 89 points Wine Advocate

Chateau Ste Michelle, 2013 30 Columbia Valley AVA, Washington Medium-dry, 12% abv, 88 points Wine Enthusiast

Pierre Sparr, One, 2011 30 Alsace AOC, Haut-Rein, Alsace, France Dry, Unoaked, 12% abv, 91 points Wine Enthusiast

Carmel Road, 2013 32 Monterey County AVA, Central Coast, California Dry, Unoaked, 13% abv, 88 points Wine Enthusiast

Handurrabi Zuri

From the Basque Country of Spain, Handurrabi Zuri, or Txakolina, produces light effervescent wines full of tart citrus, minerality and brine. Meant to be enjoyed young, the flavors burst with fresh green apple and lemon. Pairs well with shellfish, spicy and salty foods, chicken and pork Bottle Camino Roca, Txakoli, 2015 36 Getariako Txakolina DO, Basque, Spain Dry, lightly effervescent, 10.7% abv, No rating available

4 Grüner Veltliner Over 75% of Grüner Veltliner is grown in Austria. These high acidic wines burst with lemon, lime and grapefruit flavors with the spice of white pepper on the tongue. A perfect palate cleanser, Grüner pairs well with richly flavored, spicy and peppery foods. Choose chicken, pork, eggs, anchovies and shrimp for awesome results. One of the few wines that can stand up to asparagus and broccoli Glass Bottle Laurenz V Singing, 2013 39 Niederösterreich, Kremstal, Austria Dry, 12.0% abv, 89 points Wine Enthusiast

Hugl Weine, 1 Liter Bottle, 2015 8 33 Kremstal, Austria DAC, Austria Dry, 12.5% abv, 88 points Wine Enthusiast

Pinot Gris (Grigio) (Grigio in Italy) is the grey sibling of Pinot Noir and . With light body and high acidity Pinot Gris brings flavors and aromas of lime, lemon, pear, white nectarine and apple. Depending on where it is grown these wines will have floral and honey aromas as well, and give a light saline-minerality. Italian versions are typically bone-dry, while US and French versions are dry but more fruit-forward. Pinot Gris pairs well with fresh and raw vegetables and salads, white fish and shellfish. Typically avoid pairing with spicy foods due to the uncomplimentary high acidity. Glass Bottle Cadonini Pinot Grigio, 2015 30 Venezie IGT, Veneto, Italy Dry, 12% abv, No rating available

Barone Fini Pinot Grigio, 2013 8.75 35 Valdedige DOC, Fruilli-Venezia Guillia, Italy Dry, 12.5% abv, 84 points Wine Spectator

Erath Pinot Gris, 2015 32 AVA, Oregon Dry, 12.5% abv, 88 points Wine Spectator Although its origins are in the of France over 50% of the world’s Chenin Blanc is grown and produced in South Africa. With wide ranging flavors the wines can be dry to sweet, still to sparkling. Flavors include yellow apple, quince, baked apple, stone fruits and melon, with oak bringing butterscotch, graham cracker and meringue. Pair with sweet and sour flavors such as balsamic vinaigrette, bbq sauce, apples and pears. Meat choices are pork, chicken and salmon. Bottle Sauvion, Vouvray, 2014 32 Vouvray AOC, Sevre et Maine, Loire Valley, France Dry, Unoaked, 12.0% abv, 87 points Wine Spectator

Royal, 2015 7 30 Swartland, Coastal Region, South Africa Dry, Unoaked, 12.0% abv, No rating available

5 Chenin Blanc cont… Bottle Terra D’Oro, by Montevina, 2013 32 Chenin Blanc / Clarksburg AVA, Central Valley, California Dry, Unoaked, 12.5% abv, 90 points Wine Spectator

Pichot Vouvray, Domaine Pichot, 2015 38 Vouvray AOC, Sevre et Maine, Loire Valley, France Dry, Unoaked, 12.5% abv, 92 points Wine Enthusiast

Baumard Savennieres, 2014 44 Savennieres AOC, Loire Valley, France Dry, Unoaked, 13.0% abv, No rating available Albariño The primary white grape of the Rias Baixes section of Galicia, Spain, Albariño wines are characterized by bracing acidity and intense aromas of almond, apple, citrus, peach and flowers. Pairs extremely well with seafood and fresh acidic fruits and vegetables. Bottle Ramon Bilbao, Valinas, 2012 29 Rías Baixas DO, Galicia, Spain Dry, Unoaked, 12.5% abv, 89 points Wine Spectator Verdejo An uncommon light-bodied wine grown almost exclusively in Rueda, Spain. Pale straw in color with flavors of melon, grapefruit and peach, tending towards minerality and vegetation. Verdejo is an outstanding alternative to Pinot Gris and . Best enjoyed with food, pair with citrus chicken, pork, pimento cheese, and spring mix and herb salad Bottle Vanesa Verdejo, 2012 32 Verdejo / Rueda DO, Castile y León, Spain Dry, Unoaked, 12% abv, No rating available

Marqués de Riscal, 2012 28 Rueda DO, Castile y León, Spain Dry, Unoaked,12% abv 13.0% abv, 82 points Wine Enthusiast Sauvignon Blanc Grown the world over, Sauvignon Blanc owes its popularity to and the Loire Valley of France. With it’s green and herbaceous flavors this wine differs from other white wines. Although much is up to the , dominant flavors are of lime, green apple, passion fruit and white peach. Cooler climates provide additional flavors of bell pepper, basil, grass and minerals. Pair with herbal dishes with parsley, rosemary, mint and celery, as well as chicken, pork, cod and shellfish Bottle Chateau Lamothe de Haux, Blanc, 2015 36 Sauvignon Blanc / Semillon / Muscadelle Bordeaux AOC, Entre-deux-Meurs, France Dry, 12.0% abv, 86 points Wine Spectator

6 Sauvignon Blanc cont… Glass Bottle Chateau Haut Selve , Blanc, 2013 42 Sauvignon Blanc / Semillon Graves AOC, Bordeaux, France Dry, Oak-aged, 12.5% abv, 88 points Wine Spectator

Fernlands, 2016 8 32 Marlborough, South Island, New Zealand Dry, Unoaked, 12.5% abv, 87 points Wine Spectator

Infamous Goose, 2015 31 Marlborough, South Island, New Zealand Dry, Unoaked, 12.7% abv, 86 points Wine Spectator

Domaine Naudet Sancerre, 2012 32 Sancere AOC, Loire Valley, France Dry, 12.8% abv, No rating available

Echo Bay, 2015 33 Marlborough, South Island, New Zealand Dry, Unoaked, 13.0% abv, 88 points Wine Spectator

Josh Cellars, 2014 30 North Coast AVA, California Dry, Unoaked, 13.5% abv, 86 points Wine Spectator

J Lohr, Flume Crossing, 2015 30 Arroyo Seco AVA, Monterey County, California Dry, Oak-aged, 13.5% abv, 89 points Wine Enthusiast

Hanna, 2014 41 Russian River Valley AVA, Sonoma County, California Dry, 13.5% abv, 87 points Wine Spectator

Duckhorn, 2014 46 Napa Valley AVA, North Coast, California Dry, Oak-aged, 13.5% abv, 90 points Wine Spectator

Shooting Star, by Steele, 2014 32 Lake County AVA, North Coast, California Dry, Unoaked, 13.9% abv, 88 points Wine Enthusiast

Kendall Jackson, Grand Reserve, 2013 36 North Coast AVA,California Dry, Unoaked, 14.0% abv, No rating available

Bukettraube Found only in South Africa where it grows on less than 200 acres, Bukettraube is an explosion of aroma and flavor, prominently apricot, peach, pear and floral notes with balance of delicate sweetness and crisp acidity. Pair with spicy foods, chicken wings, shrimp & grits, pork, and fish & chips Bottle Cederberg, 2015 32 Citrusdal Valley, Ollifants River Valley, South Africa Dry, 13.5% abv, 88 points Wine Spectator

7 Viognier Similar to Chardonnay, Viognier is a full-bodied with bright aromas of honeysuckle, peach and tangerine; oaked versions are filled with creamy vanilla, nutmeg and cloves. Medium acidity and delicate floral notes make Viognier a great sipper. Pair with polenta, shrimp & grits, chicken, pork, salmon, Caesar salad.

Bottle Laurent Miquel Nord Sud, 2011 32 Pays d’Oc, Cessenon-sur-Orb, Languedoc, France Dry, Oak-aged, 13.5% abv, 84 points Wine Spectator

Pinot Blanc The lesser known sibling of the Pinot family, Pinot Blanc creates expressive and floral light wines with notes of citrus, apricot and pear with mineral undertones and high acidity. Pair with fish & chips, shrimp & grits, poultry, eggs, cheese fries, and pimento cheese

Bottle Steele Pinot Blanc, 2013 37 Santa Barbara County AVA, Central Coast, California Dry, Oak-aged, 13.7% abv, No rating available

Bold White Blends These blended wines are fuller bodied and higher in alcohol than their lighter cousins. Each with varying amounts of differing varietals in their blend bringing unique flavors and aromas to your palate. Bottle Franciscan, Equillibrium, 2013 43 Sauvignon Blanc / Chardonnay Blend Napa Valley AVA, North Coast, California Dry, 17% Oak fermented, 12.5% abv, 88 points Wine Enthusiast Pair with fresh garden vegetables and salads, shellfish, salmon and pork

Conundrum White, 2014 40 Chardonnay / Sauvignon Blanc / Semillon / Viognier Blend California AVA, California Dry, 14.0% abv, 90 points Wine Spectator Pair with fresh garden vegetables and salads, shellfish, salmon and pork

Blindfold, by Prisoner Wine Company, 2014 42 Chardonnay / / Viognier Blend California AVA, California Dry, Oak-aged, 14.5% abv, 88 points Wine Spectator Pair with fresh garden salads, creamy dressings, shrimp & grits, salmon and pork

8 Chardonnay The world’s most diverse and widely planted white wine grape, Chardonnay fits the bill for nearly all palates. Unoaked, less ripe versions present green flavors of citrus, green apple with crisp acidity and subtle minerality, while oaked, more ripe versions present flavors of passionfruit, peach, and fig, paired with vanilla, butter, and caramelized sugar. Pair with shellfish, cod, salmon, chicken, pork, Irish cheddar cheese, Caesar dressing, Thousand Island dressing, fresh and raw vegetables Glass Bottle Grove, (Unoaked), 2015 32 Haw River Valley AVA, Gibsonville, North Carolina Dry, 12.5% abv, No rating available

Jean-Marc Brocard, Kimmeridgien, (Unoaked), 2015 36 Bourgogne AOC, Chablis, France Dry, 12.5% abv, 89 points Wine Enthusiast Macon-Villages, Chameroy, (Unoaked), 2013 32 Louis Latour, Chameroy Macon-Villages AOC, Mäconnais, France Dry, 13.0% abv, 84 points Wine Enthusiast

Grgich Hills, (Oak-aged), 2011 66 Napa Valley AVA, North Coast, California Dry, 13.5% abv, 87 points Wine Spectator

Childress, Reserve, (Oak-aged), 2011 38 Yadkin Valley AVA, Lexington, North Carolina Dry, 13.7% abv

Charles & Charles, (Oak-aged), 2014 8 32 Columbia Valley AVA, Washington Dry, 13.8% abv, 88 points Wine Spectator

Meiome, (Oak-aged), 2013 43 California AVA, California Dry, 13.8% abv, 90 points Wine Enthusiast

Cambria, Katherine's Vineyard, (Oak-aged), 2012 32 Katherine’s Vineyard, Santa Maria Valley AVA, Santa Barbara, California Dry, 14.0% abv, 91 points Wine Enthusiast

Kendall Jackson, Grand Reserve, (Oak-aged), 2015 10.25 39 California AVA, California Dry, 14.0% abv, 88 points Wine Spectator

Mer-Soleil, Silver, (Unoaked), 2011 11 42 Santa Lucia Highlands AVA, Monterey County, Califfornia Dry, 14.0% abv, 87 points Wine Spectator

Pouilly-Loche, Cave des Grands Crus, (Unoaked), 2012 42 Pouilly-Loche AOC, Grand Cru, Mäconnais, Burgundy, France Dry, 14.0% abv, 88 points Wine Enthusiast

Acacia, (Oak aged), 2013 42 Carneros AVA, Napa Valley, North Coast, California Dry, 14.0% abv, 89 points Wine Spectator

9 Chardonnay cont… Bottle

Stags’ Leap Winery, (Oak-aged), 2013 46 Napa Valley AVA, North Coast, California Dry, 14.0% abv, 90 points Wine Enthusiast

Mer-Soleil, Reserve, (Oak-aged), 2012 50 Santa Lucia Highlands AVA, Monterey County, Califfornia Dry, 14.0% abv, 90 points Wine Spectator

Migration, by Duckhorn, (Oak-aged), 2013 50 Russian River Valley AVA, Sonoma County, North Coast, California Dry, 14.0% abv, 86 points Wine Spectator

Rombauer, (Oak-aged), 2015 57 Carneros AVA, Napa Valley, North Coast, California Dry, 14.0% abv, 88 points Wine Spectator

Jackson Estate, Camelot Vineyard, (Oak-aged), 2012 60 Camelot Vineyard, Santa Maria Valley AVA, Santa Barbara, California Dry, 14.0% abv, 91 points Wine Spectator

Stone Street, Broken Road, (Oak-aged), 2011 66 Broken Road Vineyard, Alexander Valley AVA, Sonoma County, North Coast, California Dry, 14.0% abv, 92 points Wine Enthusiast

Cakebread, (Oak-aged), 2014 66 Napa Valley AVA, North Coast, California Dry, 14.0% abv, 87 points Wine Spectator

Chateau Montelena, (Oak-aged), 2011 71 Napa Valley AVA, North Coast, California Dry, 14.0% abv, 87 points Wine Spectator

Stone Street, Bear Point, (Oak-aged), 2011 91 Bear Point Vineyard, Alexander Valley AVA, Sonoma County, North Coast, California Dry, 14.0% abv, 93 points Robert Parker, Wine Advocate

Kosta Browne, 116, (Oak-aged), 2011 97 Russian River Valley AVA, Sonoma County, California Dry, 14.0% abv, 90 points Wine Spectator

Jackson Estate, Santa Maria Valley, (Oak-aged), 2013 40 Santa Maria Valley AVA, Santa Barbara, California Dry, 14.0% abv, 88 points Wine Spectator

Shafer, Red Shoulder Ranch, (Oak-aged), 2012 81 Red Shoulder Ranch Vineyard, Napa Valley AVA, North Coast, California Dry, 14.0% abv, 90 points Wine Spectator

Hartford, Stone Cote, Hartford Court Winery, (Oak-aged), 2012 79 Stone Cote Vineyard, Sonoma Coast AVA, North Coast, California Dry, 14.8% abv, 95 points Wine Advocate

10 Torrontés An aromatic white wine grape originating in , Torrontés has sweet floral aromas and flavors of white peach and lemon zest; sweet smelling but made in a dry style. Pair with chicken, shrimp, pork, feta cheese, swiss cheese, and fresh salads and vegetables Glass Bottle Reunion, by R.J. Veñedos, 2016 9 32 Calchaquies Valley, Mendoza, Argentina Dry, Unoaked, 14.0% abv, No rating available / From bone dry to very sweet, Champagne and other sparkling wines are produced in many different styles and flavor profiles. Either enjoyed alone as an aperitif or dessert, or paired with an array of foods, these bubbly wines are sure to add luster to any occasion and put a smile on your face. Pairing rule of thumb: if you don’t know what wine to pair with your food, you will never go wrong with champagne. Match sweet to sweet, and dry to savory. Glass Bottle Bottega Platinum Moscato, NV 58 Padua, Veneto, Italy Very Sweet, Sparkling, 6.5% abv, No rating available

Proa , Brut, 2015 7 30 Macabeo / Xarel-lo Cava Do, Catalonia, Spain Dry, Sparkling, 11.5% abv, No rating available

Gran Sarao Cava, Brut, NV 30 Xarel-lo / Macabeo Cava DO, Peñedes, Catalonia, Spain Dry, Sparkling, 11.5% abv, 83 points Wine Spectator

Simonnet-Febvre, Rose Cremant, NV 39 Pinot Noir Cremant de Bourgogne AOC, Burgundy, France Dry, Sparkling, 12.0% abv, No rating available

Gouguenheim, Sparkling Rose, NV 30 Mendoza, Argentina Dry, Sparkling, 12.0% abv, No rating available

Gloria Ferrer, Brut, NV 36 Chardonnay / Pinot Noir Carneros AVA, Napa Valley, North Coast, California Dry, Sparkling, 12.5% abv, 89 points Wine Spectator Dom Perignon by Moet & Chandon, 2004 200 Chardonnay / Pinot Noir Champagne AOC, Épernay, France Dry, Sparkling, 12.5% abv, 95 points Wine Spectator Domaine Zinck, Cremant, NV 50 Pinot Noir / Chardonnay Cremant d’Alsace AOC, Eguisheim, France Dry, Sparkling, 12.5% abv, 86 points Wine Spectator

11 Champagne / Sparkling Wine cont… Bottle Perrier Jouet Grand Brut, NV 66 Pinot Noir / Champagne AOC, Épernay, France Dry, Sparkling, 12.5% abv, 89 points Wine Spectator

Moet & Chandon Imperial, NV 81 Pinot Noir / Pinot Meunier Champagne AOC, Épernay, France Dry, Sparkling, 12.5% abv, 87 points Wine Spectator

Le Gran Dame by Veuve Cliquot, 2004 175 Pinot Noir / Chardonnay Champagne AOC, Reims, France Dry, Sparkling, 12.5% abv, 94 points Wine Spectator

Vigneau-Chevreau, Vouvray, NV 42 Chenin Blanc Vouvray AOC, Sevre et Maine, Loire Valley, France Demi-Sec, Sparkling, 13.0% abv, No rating available

Rosé

Rosé wines are created when the skins of red are left in contact with juice for only a short time. The winemaker controls the depth of color. Though rosé wine can range from dry to sweet, most are made in a dry style. Primary flavors are red fruits, citrus and melon, with aromas of flowers and citrus zest. Pair primarily with salads, rice, shellfish and light seafood, and creamy fresh cheeses Glass Bottle Charles & Charles Rosé, 2013 8 32 / Mourvedre Columbia Valley AVA, Washington Dry, 12.2% abv, 89 points Wine Spectator

Row Eleven Rosé, NV 32 Pinot Noir / Syrah California AVA, California Dry, 12.4% abv, No rating available

Steele Rosé, 2013 36 Red Hills AVA, Lake County, Washington Dry, 14.0% abv, No rating available

12 A light-bodied similar in taste to Pinot Noir, Gamay grows primarily in the region of France. These wines are noted for their delicate floral aromas, earthy notes and their food-friendly nature. Expect violet and iris aromas, and tastes of cherry, raspberry and plum. Pair with poached or grilled salmon, chicken, cajun shrimp & grits, pimento cheese, banger sausages, andouille, beef tenderloin and corned beef Bottle Coteaux Bourguignons, Rouge, Nicolas Potel, 2012 32 Bourgogne AOC, Burgundy, France Dry, Unoaked, 13.0% abv, No rating available

Morgon, Cotes du Py, Gaudets, 2013 40 Morgon AOC, Côte du Py, Cru Beaujolais Dry, Oak-aged, 13.0% abv, No rating available

Chateau Reyssiers Regnie, 2014 34 Regnie AOC,Beaujolais, France, Cru Beaujolais Dry, Unoaked, 13.0% abv, No rating available

Cabernet Franc Originating from the Basque country of Franc, and found primarily as a mixing grape for the classic Bourdeaux blend, Cabernet Franc is loved on its own for savory, bell pepper like flavors. It has medium-high acidity and mouthwatering taste. Pair with pork ribeye, Shepherd’s Pie, steaks, and blue cheese. Bottle Marc Brédif, Chinon, 2015 40 Chinon AVA, Savigny-en Véron, Loire Valley, France Dry, Unoaked, 12.5% abv, 90 points Wine Spectator The second most planted grape in Italy, Montepulciano produces medium-bodied red wines of medium-high acidity and tannins. Dark in color and driven by black-fruit flavors these wines love rich and robust food. Pair with burgers, ribeye steak, shepherd’s pie, mushrooms, wild rice, mashed potatoes with Guinness gravy, aged cheddar cheese, parmesan, and pepper jack cheese Bottle La Quercia, 2014 30 Montepulciano d’Abruzzo DOC, Morro d’Oro Italy Dry, Unoaked, 13.0% abv, 88 points Wine Spectator Light Red Blends These lighter-bodied wines show the creativity of the winemaker in producing a wide array of flavor and aroma profiles by combining varietals in non-traditional blends. The addition of the secondary varietals is intended to balance and enhance the primary varietal. Pair foods that match the character of the primary varietal listed Bottle Raylen Carolinius, 2011 30 / Syrah Yadkin Valley AVA, Mocksville, North Carolina Off-dry, Unoaked, 12.2% abv, No rating available 13 Light Red Blends cont… Glass Bottle

Childress, Pinnacle, NV 30 Cabernet Franc / Cabernet Sauvignon Yadkin Valley AVA, Davidson County, Lexington, North Carolina Dry, Oak-aged, 13.0% abv, No rating available

Laurent Miquel, Pays d’Oc, 2015 8 32 Syrah / Languedoc IGP, Vin de Pays, Languedoc, France Dry, Oak-aged, 13.0% abv, No rating available

Josh Cellars Legacy, 2013 31 Merlot / California AVA, California Dry, Oak-aged, 13.5% abv, 87 points Wine Spectator

Sasyr, by Rocca delle Macìe, Super Tuscan, 2011 32 / Syrah Toscana IGT, Tuscany, Italy Dry, Oak-aged, 13.5% abv, 87 points Wine Spectator

Hey Mambo, Sultry Red, 2014 8 32 Zinfandel / / Petite Sirah California AVA, California Dry, Oak-aged, 13.5% abv, 82 points Wine Spectator

Il Passo, Vigneti Zabu, 2013 46 Nerello Mascalese / Nero d’Avola Sicilian Territories IGT, Sicilia, Italy Dry, Oak-aged, 13.5% abv, 88 points Wine Enthusiast

Sexual Chocolate, by SloDown Wines, 2014 48 Syrah / Malbec California AVA, California Dry, Oak-aged, 13.5% abv, 88 points Wine Enthusiast Merlot With over 600,000 acres planted worldwide, Merlot is one of the most important grape varietals grown in the world. France produces more Merlot wine than any other country. Red fruits, easy tannins and a soft finish are the characteristics of Merlot. Oak aging is the norm providing overtones of cedar, tobacco, vanilla and clove. Pair with chicken and pork, as well as lightly spiced dark meats, shepherd’s pie, banger sausages, burgers, tenderloin filet, aged cheeses, and bleu cheese Bottle Candoni, 2014 28 Venezie IGT, Treviso, Veneto, Italy Dry, Unoaked, 12.0% abv, No rating available

Chateau Graves de Rabion, 2011 34 Saint-Emillion AOC, Libournais, Bordeaux, France Dry, Oak-aged, 13.0% abv, 85 points Wine Enthusiast

14 Merlot cont… Glass Bottle Heron, 2014 9 36 Mendocino AVA, North Coast, California Dry, Neurtral Oak aged, 13.0% abv, 86 points Wine Enthusiast

Yvon Mau, de l’Aude, 2016 8 32 Aude IGP, Vin de Pays d’Oc, Languedoc, France Dry, Oak-aged, 13.0% abv, No rating available

Roc de Candale, Grand Cru, 2006 60 Saint-Emillion AOC, Libournais, Bordeaux, France Dry, Oak-aged, 13.4% abv, 88 points Wine Spectator

Chateau de Bel Air, Lalande-de-, 2011 57 Lalande-de-Pomerol AOC, Libournais, Bordeaux, France Dry, Oak-aged, 13.5% abv, 86 points Wine Spectator

Chateau Lamothe, Bordeaux, Cuvee Rouge, 2014 40 Bordeaux AOC, Entre-deux-Meurs, France Cotes du Bordeaux, Dry, Oak-aged, 14% abv, No rating available

Benziger, 2013 43 Sonoma County AVA, North Coast, California Dry, Oak-aged, 14% abv, 87 points Wine Enthusiast

Stags’ Leap Winery, 2011 56 Napa Valley AVA, North Coast, California Dry, Oak-aged, 14% abv, No rating available

Arise, by Blackbird , 2013 77 Oak Knoll District AVA, Napa Valley, North Coast, California Dry, Oak-aged, 14.5% abv, 90 points Wine Spectator

Kendall Jackson, Grand Reserve, 2011 46 Sonoma County AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 90 points Wine Spectator

Stymie, by Steele Vineyards, 2008 57 Red Hills AVA, Lake County, Washington Dry, Oak-aged, 14.5% abv, 90 points Wine Enthusiast

Duckhorn, 2013 66 Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 93 points Wine Enthusiast Sangiovese Produced primarily in Italy, Sangiovese wines come in varying styles and are known by various names; Chianti, Vino Nobile di Montepulciano and Brunello di Montalcino being most prominent. High in acid and tannin these wines beg for food. Flavors of tart cherry, red plum, fig, roasted pepper, leather, tobacco and smoke are dominant. Pair with rich meats, cured sausages, hard cheeses, tomatoes, eggplants, peppery arugula, butter and olive oil Bottle Nipozzano, Chianti Riserva, by Marchesi de’ Frescobaldi, 2013 40 Chianti DOCG, Rufina, Tuscany, Italy Dry, Oak-aged, 13% abv, 89 points Wine Enthusiast

15 Sangiovese cont… Bottle Terra D’Oro, by Montevina, 2013 39 Amador County AVA, Sierra Foothills, California Dry, Oak-aged, 13.7% abv, 87 points Wine Enthusiast

Il Poggione, Brunello di Montalcino, 2009 110 Brunella di Montalcino DOCG, Tuscany, Italy Dry, Oak-aged, 14% abv, 90 points Wine Enthusiast

Pinot Noir Pinot Noir is the most highly prized wine in the world. Pale in color, and translucent, the flavors are very subtle. Medium low tannins and medium high acidity create a lush and gentle wine. Dominant flavors are cranberry, cherry and raspberry with overtones of vanilla, clove, cola and tobacco. The Pinot Noir wines of Burgundy, France are some of the most prized and sought after the world over.. A catch-all food pairing wine. Matches with salmon and richer meats. When in doubt, pick a Pinot Noir. Glass Bottle Firesteed, 2014 8 32 AVA, Oregon Dry, Unoaked, 12.5% abv, 87 points Wine Enthusiast

Gouges, NSG, Domaine Henri Gouges, 2012 97 Nuits St. Georges AOC, Cote de Nuits, Burgundy, France Dry, Oak-aged, 12.5% abv, 93 points Wine Spectator

Louis Latour, Bourgogne, 2012 37 Bourgogne AOC, Burgundy, France Dry, Unoaked, 13% abv, No rating available

Givry, Meix au Roi, Domaine de Moulin Neuf, 2014 46 Givry AOC, Givry-Village, Chalonnaise, Burgundy, France Dry, Neutral Oak-aged, 13.0% abv, 88 points Wine Spectator

Ponzi, Reserve, 2013 95 Willamette Valley AVA, Oregon Dry, Oak-aged, 13% abv, 93 points Wine Spectator

Monthelie, Domaine Matrot Monthelie, 2011 66 Monthelie AOC, Cote de Beaune, Burgundy, France Dry, Neutral Oak-aged, 13.0% abv, 91 points Wine Spectator

Carmel Road, 2013 32 Monterey County AVA, Central Coast, California Dry, Oak-aged, 13.5% abv, 87 points Wine Spectator

Nielson, by Byron Vineyards, 2013 36 Santa Barbara County AVA, Central Coast, California Dry, Oak-aged, 13.5% abv, 88 points Wine Spectator

La Crema, Sonoma, 2014 48 Sonoma Coast AVA, North Coast, California Dry, Oak-aged, 13.5% abv, 88 points Wine Spectator

La Crema, Willamette Valley, 2014 60 Willamette Valley AVA, Oregon Dry, Oak-aged, 13.5% abv, 90 points Wine Spectator

16 Pinot Noir cont… Bottle Twomey, by Silver Oak, 2014 75 Russian River Valley AVA, Sonoma County, California Dry, Oak-aged, 13.5% abv, 91 points Wine Enthusiast

Elizabeth's Reserve, by Adelsheim, 2013 79 Willamette Valley AVA, Oregon Dry, Oak-aged, 13.5% abv, 92 points Wine Enthusiast

Cambria, Julia’s Vineyard, 2012 42 Julia’s Vineyard, Santa Maria Valley AVA, Santa Barbara County, California Dry, Oak-aged, 13.8% abv, 91 points Wine Enthusiast

Kendall Jackson, Grand Reserve, 2013 46 California AVA, California Dry, Oak-aged, 14.0% abv, 85 points Wine Enthusiast

Lyric, by Etude, 2013 50 Santa Barbara County AVA, Central Coast, California Dry, Oak-aged, 14.0% abv, 86 points Wine Spectator

Goldeneye, by Duckhorn, 2013 66 Anderson Valley AVA, Mendocino County, North Coast, California Dry, Oak-aged, 14.0%, 89 Points Wine Spectator

Carpe Noctem, by Aberrant, 2012 79 Willamette Valley AVA, Oregon Dry, Oak-aged, 14.0% abv, 90 points Wine Enthusiast

Acacia, 2013 42 Carneros AVA, Napa Valley, North Coast, California Dry, Oak-aged, 14.2% abv, 90 points Wine Enthusiast

Fess Parker, 2013 51 Santa Barbara County AVA, Central Coast, California Dry, Oak-aged, 14.5% abv, 90 points Wine Enthusiast

Belle Glos, Clark & Telephone Vineyard, 2012 71 Clark & Telephone Vineyard, Santa Barbara County AVA, Central Coast California Dry, Oak-aged, 14.5% abv, 92 points Wine Spectator

Kosta Browne, 2014 95 Sonoma Coast AVA, Sonoma County, North Coast, California Dry, Oak-aged, 14.5% abv, 90 points Wine Spectator

Rodney Strong, Russian River Valley, 2014 10.5 45 Russian River Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 14.5% abv, 88 points Wine Enthusiast

Row Eleven, Russian River Valley, 2014 60 Russian River Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 14.7% abv, 90 points Wine Enthusiast

Hartford, Seven’s Bench, 2013 98 Seven’s Bench Vineyard, Carneros AVA, Sonoma County, North Coast, California Dry, Oak-aged, 14.7% abv, 95 points Wine Enthusiast

17 Nebbiolo creates the full-bodied red wines famously known by the two regions of Barolo and Barbaresco in , Italy. Light in color and translucent like Pinot Noir, with delicate aromas, Nebbiolo also has robust tannin and high acidity. Dominant flavors and aromas are rose petal, cherry, leather, anise and earth. With bold tannins and high acidity pair with beef tenderloin, ribeye, lamb, shepherd’s pie, banger sausages, parmesan cheese, feta cheese, garlic, mushrooms, balsamic vinaigrette Bottle Alasia Barolo, 2011 60 Barolo DOCG, Piemonte, Italy Dry, Oak-aged, 14.0% abv, No rating available A full-bodied red wine grape from Bordeaux, France where it is used primarily for blending. It contributes deep, dark color, tannin and violet aromas to the blend. It is so bold that rarely more than 10% is added. Outside France, have begun making varietal versions with success in Argentina, Chile, California and Washington. Black fruits dominate the flavor with herbal and floral aromas. Pair with beef steaks, lamb, shepherd’s pie, pork tenderloin, BBQ sauce, burgers, and smoked and hard cheeses Bottle Decero, Finca Decero, 2012 60 Remolinos Vineyard, Agrelo, Mendoz Argentina Dry, Oak-aged, 14,1% abv, 90 Points Wine Enthusiast With over 80% of the world’s production, Tempranillo is the true grape of Spain. It is often referred to as or after the best known producing regions. With medium acidity and tannins, the wines deliver contrasting flavors of leather and cherries with earthy overtones. Pair with grilled meats, burgers, BBQ sauce, aged pork, grits and polenta Bottle Ramón Bilbao Crianza, 31 Rioja DOC, Crianza, Rioja Alto, Spain Dry, Oak-aged, 13.5% abv, 87 points Wine Enthusiast

Viña Pomal Reserva, Bodegas Bilbainas, 2011 38 Rioja DO, Reserva, Rioja, Spain Dry, Oak-aged, 13.5% abv, 90 points Wine Spectator

Marqués de Cáceres, Reserva, 2011 39 Rioja DO, Gran Reserva, Rioja, Spain Dry, Oak-aged, 14.0% abv, 91 points Wine Spectator

Marqués de Cáceres, Gran Reserva, 2009 57 Rioja DO, Gran Reserva, Rioja, Spain Dry, Oak-aged, 14.0% abv, 91 points Wine Spectator

Viña Pomal Gran Reserva, Bodegas Bilbainas, 2010 66 Rioja DO, Gran Reserva, Rioja, Spain Dry, Oak-aged, 14.0% abv, 90 points Wine Spectator

Emillio Moro, Malleolus, 2011 70 Ribera del Duero DO, Castile y León, Spain Dry, Oak-aged, 14.5% abv, 94 points Wine Enthusiast

18 Tempranillo cont… Bottle Emillio Moro, Valderramiro, 2009 150 Ribera del Duero DO, Castile y León, Spain Dry, Oak-aged, 14.5% abv, 96 points Wine Enthusiast

Emillio Moro, Sanchomartin, 2010 175 Ribera del Duero DO, Castile y León, Spain Dry, 14.5% abv, 95 points Wine Spectator Malbec Originating from the Sud-Ouest in France where it was employed as a blending grape for the classic Bordeaux blend, Malbec has found a new home in Mendoza, Argentina where it shines as a wine star. Malbec is a great alternative to more expensive Cabernet Sauvignon and Syrah. With medium acidity and tannin, the primary flavors are blackberry, plum and black cherry, with nuances of cocoa, violet, leather and tobacco. Pair with leaner red meats, corned beef, lamb, pork, smoky spices, black pepper, bleu cheese, mushrooms Glass Bottle Gouguenheim, Reserve, 2014 9 36 Valle Escondido, Mendoza, Argentina Dry, Oak-aged, 13.5% abv, 88 points Wine Spectator Reunion, by R.J. Veñedos, 2015 30 Valle de Uco, Mendoza, Argentina Dry, Neutral Oak aged, 14.0% abv, No rating available Recuerdo, 2013 42 Valle de Uco, Mendoza, Argentina Dry, Oak-aged, 14.2% abv, 88 points Wine Spectator Red Schooner, Voyage 3, by Caymus, NV 71 Malbec sourced in Mendoza, Wine produced in California Dry, Oak-aged, 14.2% abv, No rating available Seeker, by The Seeker Wine Company, 2015 30 Mendoza, Argentina Dry, Oak-aged, 14.5% abv, 85 points Wine Enthusiast Dragons Tooth, by Trefethen, 2009 100 Malbec / Cabernet Sauvignon Oak Knoll District AVA, Napa Valley, North Coast, California Dry, Oak-aged, 14.5% abv, 93 points Wine Enthusiast Cabernet Sauvignon Number one grape grown in the world, the king of wine grapes. Cabernet Sauvignon dominates the classified growths of Bordeaux, France, commands the highest prices and is the most collected wine worldwide; full-bodied, medium acid and tannin, long aging wines that grow better with time. Flavors of black cherry, currant, blackberry, black pepper, tobacco, vanilla and licorice are dominant. Pair with bold savory meals, grilled meats and game, smoked and aged cheeses, ribeye steak, bleu cheese stuffed tenderloin filet, mushrooms, BBQ sauce, burgers Glass Bottle Charles & Charles, 2013 29 Washington AVA, Columbia Valley, Washington Dry, Oak-aged, 13.5% abv, 90 points Wine Spectator

19 Cabernet Sauvignon cont… Glass Bottle Tarrica, Tarrica Wine Cellars, 2014 35 Paso Robles AVA, San Luis Obispo, Central Coast California Dry, Oak-aged, 13.5% abv, No rating available 75, by Tuck Beckstoffer, 2012 42 California AVA, California Dry, Oak-aged, 13.5% abv, 88 points Wine Enthusiast Jordan, 2010 95 Alexander Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 13.5% abv, 90 points Wine Enthusiast Jordan, 2003 65 Alexander Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 13.5% abv, 82 points Wine Spectator

Chateau Smith Haut-Lafite, Cru Classe, 2011 137 Pessac-Léognan AOC, Martillac, Graves, France Dry, Oak-aged, 13.5% abv, 93 points Wine Spectator

Jarvis, Reserve, 2007 135 Cabernet Sauvignon / Merlot Jarvis Estate Vineyard, Napa Valley AVA, North Coast, California Dry, Oak-aged, 13.8% abv, 95 points Wine Enthusiast

Bench, by Brock Mountain Winery, 2014 39 Alexander Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 13.9% abv, 88 points Wine Enthusiast

Rock & Vine, by Nine North Wine Company, 2014 33 North Coast AVA, Napa County, California Dry, Oak-aged, 14% abv, 86 points Wine Enthusiast

J. Lohr, Seven Oaks, 2014 34 Paso Robles AVA, San Luis Obispo, Central Coast California Dry, Oak-aged, 14% abv, 87 points Wine Enthusiast

Aquinas, 2012 36 Napa Valley AVA, North Coast, California Dry, Oak-aged,14% abv, 88 points Wine Enthusiast

Château Ste. Michelle, Indian Wells, 2013 10.25 39 Indian Wells Vineyard, Columbia Valley AVA, Washington Dry, Oak-aged,14.0% abv, 90 points Wine Enthusiast

Liberated, 2013 39 Sonoma County AVA, North Coast, California Dry, Oak-aged, 14% abv, 89 points Wine Enthusiast

Eleve, Skyscraper, Gardienne des Vigne Winery, 2011 10 40 Eagle Point Ranch Vineyard, Mendocino AVA, North Coast, California Dry, Oak-aged, 14% abv, 89 points Wine Enthusiast

Decoy, by Duckhorn, 750ml bottle, 2014 41 Napa Valley AVA, North Coast, California Dry, Oak-aged,14.0% abv, 90 points Wine Enthusiast

20 Cabernet Sauvignon cont… Bottle

Decoy, Double Magnum, by Duckhorn, 3L bottle (4 bottles), 2014 140 Napa Valley AVA, North Coast, California Dry, Oak-aged,14.0% abv, 90 points Wine Enthusiast

Grove, Ensemble, 2010 50 Cabernet Sauvignon / Merlot Haw River Valley AVA, Gibsonville, North Carolina Dry, Oak-aged, 14.0% abv, No rating available

Freemark Abbey, 2011 62 Napa Valley AVA, North Coast, California Dry, Oak-aged, 14% abv, 89 points Wine Enthusiast

Artemis, by Stag's Leap Wine Cellars, 2014 79 Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.0% abv, 88 points Wine Spectator

Trefethen, Estate Reserve, 2011 87 Oak Knoll District AVA, Napa Valley, North Coast, California Dry, Oak-aged, 14.1% abv, 85 points Wine Enthusiast

Jackson Estate, by Kendall Jackson, 2013 46 Alexander Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 14.5% abv, 90 points Wine Enthusiast

B Side, 2014 47 Cabernet Sauvignon / Merlot Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 90 points Wine Enthusiast

Kendall Jackson Grand Reserve, 2013 50 Sonoma County AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 90 points Wine Enthusiast

Quantum, by Beringer, 2012 57 Cabernet Sauvignon / Merlot Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 89 points Wine Spectator

Canvasback, by Duckhorn, 2013 60 Red Mountain AVA, Columbia Valley, Washington Dry, Oak-aged, 14.5% abv, 94 points Wine Spectator

Honig, 2012 60 Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 89 points Wine Spectator

Caymus, 2013 89 Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 92 points Wine Spectator

Round Pond, 2013 95 Rutherford AVA, Napa Valley, North Coast, California Dry, Oak-aged, 14.5% abv, 91 points Wine Enthusiast

21 Cabernet Sauvignon cont… Bottle Chimney Rock, Estate Grown, 2010 100 Stags Leap District AVA, Napa Valley, North Coast, California Dry, Oak-aged, 14.5% abv, 92 points Wine Enthusiast Rodney Strong, Alexander’s Crown, 2013 100 Alexander’s Crown Vineyard, Alexander Valley AVA, Sonoma County, California Dry, Oak-aged, 14.5% abv, 92 points Wine Enthusiast Discussion, by Duckhorn, 2011 155 Cabernet Sauvignon / Merlot Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv, 91 points Wine Enthusiast Kata, Kata Wines by Beckstoffer, 2014 175 Beckstoffer-Bourn Vineyard, Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv 94 points Robert Parker, Wine Advocate

Kata, Kata Wines by Beckstoffer, 2013 190 Beckstoffer-Bourn Vineyard, Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.5% abv 95 points Robert Parker, Wine Advocate

Murphy Goode, All In Claret, 2011 42 Cabernet Sauvignon / Merlot Alexander Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 14.7% abv, 86 points Wine Enthusiast

Col Solare, Meritage, 2007 100 Cabernet Sauvignon / Cabernet Franc Red Mountain AVA, Columbia Valley, Washington Dry, Oak-aged, 14.7% abv, 94 points Wine Enthusiast

Treana, Red, 2013 60 Cabernet Sauvignon / Syrah Paso Robles AVA, San Luis Obispo, Central Coast California Dry, Oak-aged, 15% abv, 91 points Wine Enthusiast

Mondavi, Oakville, , To-Kalon, 2013 91 Beckstoffer To-Kalon Vineyard, Oakville AVA, Napa Valley, North Coast, California Dry, Oak-aged, 15.0% abv 95 points Wine Enthusiast

Rodney Strong, Brother’s Ridge, 2013 100 Brother’s Ridge Vineyard, Alexander Valley AVA, Sonoma County, California Dry, Oak-aged, 15.05% abv, 90 points Wine Enthusiast

Shafer, One Point Five, 2011 120 Stags Leap District AVA, Napa Valley, North Coast, California Dry, Oak-aged, 15% abv, 91 points Wine Enthusiast

G.B. Crane, 2013 240 George Beldon Crane Vineyard, Stag’s Leap District AVA, Napa Valley, California Dry, Oak-aged, 15.0% abv 95 points Wine Enthusiast

Elyse, Morisoli Vineyard, 2012 98 Morisoli Vineyard, Rutherford AVA, Napa Valley, North Coast, California Dry, Oak-aged, 15.4% abv, 92 points Wine Enthusiast

22 Grenache / Garnacha Taking the lead role in the southern Rhone Valley and Châteauneuf-du-Pape in particular, Grenache is one of the most sought after wines in the world. Known as Garnacha in Spain, these wines burst with flavors of strawberry, black cherry, raspberry, anise, tobacco, and cinnamon. Pair with savory meals, grilled meats, smoked and aged cheeses, ribeye steak, bleu cheese stuffed tenderloin filet, mushrooms, BBQ sauce, burgers

Glass Bottle

Château Mont-Redon, Cotes du Rhone, 2007 37 Côtes du-Rhone AOC, Southern Rhone Valley, France Dry, Oak-aged, 13.5% abv, 88 points Wine Spectator

Lo Nuevo, Bodegas Lo Nuevo, Sorba a Sorba, 2010 28 Catalayud DO, Aragon, Spain Dry, Oak-aged, 14.0% abv, 84 points Wine Enthusiast

Lechuza Garnacha 28 Cariñena DO, Aragon, Spain Dry, Unoaked, 14.5% abv, No rating available

Domaine Galévan, Châteauneuf-du-Pape, 2012 71 Grenache / Syrah / Mourvedre Blend Châteauneuf-du-Pape AOC, Southern Rhone Valley, France Dry, Oak-aged, 14.5% abv, No rating available

Guigal, E., Châteauneuf-du-Pape, 2010 75 Grenache / Syrah / Mourvedre Blend Châteauneuf-du-Pape AOC, Southern Rhone Valley, France Dry, Oak-aged, 14.5% abv, 92 points Wine Spectator

Mas De Subirà, Priorat, 2010 58 Grenache / Cariñena Priorat DOQ, Catalonia, Spain Dry, Oak-aged, 15.5% abv, 92 points Wine Spectator

Aglianico Grown almost exclusively in the southern Italian region of Campania, Aglianico is a full- bodied red wine known for strikingly savory flavors of leather, white pepper, black fruits and cured meat, that when aged develops aromas of dried figs and leather. These are rustic, earth-driven wines. Pair with grilled steaks, burgers, pork, cheddar, Monterey Jack cheese, mushrooms, BBQ sauces, Guinness gravy Bottle Terra D’Oro, by Montevina, 2011 36 Sierra Foothills AVA, Amador County, California Dry, Oak-aged, 14.5% abv, No rating available

23 Petite Sirah Known as in France, Petite Sirah is a cross between Syrah and the rare Peloursin grape, and is now grown almost exclusively in California. Bold with deep purple color, highly acidic and tannic, Petite Sirah has full-bodied flavors of blueberry, chocolate, plums and black pepper. Pair with fatty meats, ribeye, burgers, buttery and creamy sauces, pimento cheese, bleu cheese, cajun seasoning, mushrooms and caramelized onions Bottle Crimson & Clover, Conservancy Series, by Concannon, 2012 29 Petite Sirah / Cabernet Sauvignon / Syrah Livermore Valley AVA, Bay, Central Coast, California Dry, Oak-aged, 14.0% abv, 87 points Wine Spectator

Earthquake, by Michael David, 2010 47 Lodi AVA, San Joaquin County, Central Valley, California Dry, 15.0% abv, 88 points Wine Spectator

Syrah (Shiraz) Known as Shiraz in Australia and South Africa, Syrah produces some of the darkest full- bodied red wines in the world. With medium acidity and tannins, bold flavors of blueberry, tart blackberry, black olive and cloves will cover your palate, with a spicy finish of black pepper, smoke and herbs. Pair with Herbes de Provence, bleu cheese, ribeye steak, bleu cheese stuffed filet, shepherd’s pie, bangers & mash Glass Bottle Milton Park, by Thorn Clarke, 2014 9 32 South Australia, Australia Dry, Oak-aged, 14.0% abv, 88 points Wine Spectator

Penfold’s, 2012 32 Adelaide Hills GI, Mount Lofty Ranges, South Australia, Australia Dry, Oak-aged, 14.0% abv, No rating available

Cambria, Tepusquet Vineyard, 2012 41 Tepusquet Vineyard, Santa Maria Valley AVA, Santa Barbara County, Central Coast, California Dry, Oak-aged, 14.0% abv, No rating available

Cederburg, 2012 42 Cederberg, South Africa Dry, Oak-aged, 14.5% abv, 91 points Wine Spectator

Shotfire, by Thorn-Clarke, 2014 43 Barossa GI, South Australia, Australia Dry, Oak-aged, 14.5% abv, 90 points Wine Spectator

Antu Ninquen, 2009 44 Colchagua Valley, Central Valley, Chile Dry, Oak-aged, 14.5% abv, 87 points Wine Enthusiast

Nina Lee, by Spring Valley Vineyard, 2011 79 Walla Walla Valley AVA, Columbia Valley, Washington Dry, Oak-aged, 15% abv, 93 points Wine Enthusiast

24 Syrah cont… Bottle Stymie, by Steele Vineyards, 2012 57 Calfornia AVA, Mendocina / Lake Counties, California Dry, Oak-aged, 15.2% abv, 93 points Wine Enthusiast

Corvina Veronese The primary grape of the Valpolicella blend, Corvina produces some of the most prestigious of all Italian wines. Bold aromas of cherry liqueur, black fig, carob, cinnamon and plum, with overtones of peppercorn, chocolate and gravel. The wines have medium to high acidity and as they age will take on flavors of brown sugar, molasses and fig jam. Pair with beef steaks, lamb, pork, shepherd’s pie, duck, parmesan cheese, smoked gouda, gorgonzola Bottle Antonio Sasa, Ripasso, 2013 44 Ripasso della Valpolicella DOC, Veneto, Italy Dry, Oak-aged, 13.5% abv, No rating available

Tommasi, Amarone, 2012 102 Corvina Veronese / Rondinella / Molinara Amarone della Valpolicella Classico DOCG, Valpolicella, Veneto, Italy Dry, Oak-aged, 15.0% abv, 90 points Wine Spectator

L’Arco, Amarone, 2011 122 Corvina Veronese / Rondinella / Molinara Amarone della Valpolicella Classico DOCG, Valpolicella, Veneto, Italy Dry, Oak-aged, 15.0% abv, No rating available

Speri, Amarone, Vigneto Monte Sant’Urbano, 2011 124 Corvina Veronese / Rondinella / Molinara Vigneto Monte Sant’Urbano, Amarone della Valpolicella Classico DOCG, Valpolicella, Veneto, Italy Dry, Oak-aged, 15.0% abv, 94 points Wine Enthusiast

Bold Red Blends These fuller-bodied wines show the creativity of the winemaker in producing a wide array of flavor and aroma profiles by combining varietals in non-traditional blends. The addition of the secondary varietals is intended to balance and enhance the primary varietal. Pair foods that match the character of the primary varietal listed Glass Bottle Magician, by Row Eleven, NV 34 Cabernet Dorsa / Maxime Rouge California AVA, California Dry, Oak-aged, 13.9% abv, No rating available

Force of Nature, Rabble Red, by Rob Murray Vineyards, 2014 9.5 36 Merlot / Syrah Paso Robles AVA, San Luis Obispo, Central Coast California Dry, Oak-aged, 13.9% abv, 87 points Wine Enthusiast

25 Bold Red Blends cont… Bottle Conundrum Red 36 Zinfandel / Petite Sirah California AVA, California Dry, Oak-aged, 14% abv, 88 points Wine Spectator

Ca Marcanda, Promis, Super-Tuscan, 2013 75 Merlot / Syrah / Sangiovese Toscana IGT, Tuscany, Italy Dry, Oak-aged, 14% abv, 92 points Wine Enthusiast

Daou Aux Reserve 110 Syrah / Grenache Paso Robles AVA, San Luis Obispo, Central Coast California Dry, Oak-aged, 14.2% abv, 92 points Wine Enthusiast

I-2 Locations, Italia, by Dave Phinney, NV 39 Nero d’Avola / Negroamaro / Barbera Puglia and Piemonte, Italy Dry, Oak-aged, 14.5% abv, No rating available

Riddler, by Stratton Lumis, NV 42 Cabernet Sauvignon / Zinfandel Napa Valley AVA, North Coast, California Dry, Oak-aged, 14.7% abv, 88 points Wine Spectator

The Stand, by Tooth & Nail, by Rob Murray, 2014 50 Petite Sirah / Syrah Paso Robles AVA, San Luis Obispo, Central Coast California Dry, Oak-aged, 14.7% abv, No rating available

Big Easy, by Fess Parker, 2010 54 Petite Sirah / Syrah Santa Barbara County AVA, Central Coast, California Dry, Oak-aged, 14.9% abv, 87 points Wine Spectator

Thorn, by Prisoner Wine Company, 2013 60 Merlot / Malbec Napa Valley AVA, North Coast, California Dry, Oak-aged, 15.2% abv, 91 points Wine Spectator

Prisoner, by Prisoner Wine Company, 2014 69 Zinfandel / Cabernet Sauvignon Napa Valley AVA, North Coast, California Dry, Oak-aged, 15.2% abv, 88 points Wine Spectator

Cuttings, by Prisoner Wine Company, 2013 60 Cabernet Sauvignon / Petite Sirah Dry, Oak-aged, 15.4% abv, 89 points Wine Spectator

Saldo, by Prisoner Wine Company, 2014 46 Zinfandel / Petite Sirah Dry, Oak-aged, 15.9% abv, 89 points Wine Spectator

26 Mourvedre (Monastrell) Used as a blending grape in the Rhone Valley region of Châteauneuf-du-Pape, Mourvedre originated from Spain, where it is called Monastrell, and 80% of production occurs. With medium acidity and high tannins, this wine is similar to Cabernet Sauvignon. Flavors of blueberry, blackberry and plum dominate, with overtones of black pepper, violet, smoke, and meat. Pair with rich and fatty foods, ribeye steak, lamb, pork, shepherd’s pie, bleu cheese, rosemary, thyme Bottle Hacienda Del Carche, Cepas Viejas, 2013 40 Jumilla DO, Murcia, Spain Dry, Oak-aged, 15% abv, 89 points Wine Enthusiast Zinfandel Although 85% of Zinfandel grown is used to produce “White” Zinfandel (the sweet, low alcohol rosé wine), California “Red” Zinfandel has become the quintessential all-American wine. Although it is a light to medium bodied wine like Pinot Noir, it’s high acidity and alcohol give it a riper, richer, darker, juicier and full-bodied taste. Dominant flavors are strawberry, blackberry, clove and cinnamon with a spicy black peppercorn finish. Pair with beef tenderloin filet, pork ribeye, banger sausage, andouille sausage, shepherd’s pie, bangers & mash, flourless chocolate torte Glass Bottle Steele, Pacini Vineyard, Old Vines, 2012 32 Pacini Vineyard, Mendocino AVA, North Coast, California Dry, Oak-aged, 13.0% abv, 87 points Wine Spectator Leese Fitch, 2013 32 California AVA, California Dry, Oak-aged, 14.0% abv, 85 points Wine Enthusiast Angry Bunch, 2015 32 Lodi AVA, San Joaquin County, Central Valley, California Dry, Oak-aged, 14.0% abv, 86 points Wine Enthusiast

Turley, Juvenile, 2014 60 California AVA, California Dry, Oak-aged, 15% abv, 92 points Wine Spectator Turley, Duarte Vineyard, 2013 66 Duarte Vineyard, Contra Costa County AVA, , Central Coast, California Dry, Oak-aged, 15.2% abv, 90 points Wine Spectator Edmeades, 2012 33 Mendocino AVA, North Coast, California Dry, Oak-aged, 15.5% abv, 89 points Wine Enthusiast

St Francis, Old Vines, 2013 44 Sonoma County AVA, North Coast, California Dry, Oak-aged, 15.5% abv, 90 points Robert Parker, Wine Advocate Terra D’Oro, Deaver Vineyard, 2011 50 Deaver Vineyard, Amador County AVA, Sierra Foothills, California Dry, Oak-aged, 15.5% abv, 88 points Wine Enthusiast

27 Zinfandel cont… Bottle Hartford Court, Old Vines, 2011 60 Russian River Valley AVA, Sonoma County, North Coast, California Dry, Oak-aged, 15.5% abv, 91 points Wine Enthusiast Rombauer, 2013 56 California AVA, California Dry, 15.9% abv, No ratiing available

Dessert Wines Sweet white wines allowed to age late into the season, and in some cases even freeze on the vine have concentrated sugars and flavors. Some fall victim to “”, or Botrytis, which further concentrates the density of sugar and flavor. Red dessert wines are usually fortified with to stop fermentation and maintain their sweetness. Pair with sweet desserts, dense chocolate, fruit compotes, bleu cheese White Dessert Wines 3 oz Glass Bottle Nivole, by Michele Chiarlo, 375ml bottle, 2013 9 31 Moscato d’Asti DOCG, Piemonte, Italy Sweet, 6.0% abv, 88 points Wine Spectator

Kendall Jackson Late Harvest Chardonnay, 375ml bottle, 2007 40 Monterey County AVA, Central Coast, California Very Sweet, 12.5% abv, No rating available

Château Rieussec, Sauterne, 375ml bottle, 2003 85 Botrytis infected: Semillon / Sauvignon Blanc Sauturne AOC, Barsac, Bordeaux, France Very Sweet, 13.5% abv, 95 points Wine Spectator

Château St Vincent, Sauterne, 375ml bottle, 2010 11 40 Botrytis infected: Semillon / Sauvignon Blanc Sauturne AOC, Barsac, Bordeaux, France Very Sweet, 13.5% abv, No rating available Red Dessert Wines 3 oz Glass Bottle Mountain Laurel, Red, by Château Morrisette, 750ml bottle, NV 4 23 Rosé of / Muscadine Rocky Knob AVA, Floyd County, Very Sweet, 10.8% abv, No rating available Warre’s Otima, 10-year old Tawyny Port, 500ml bottle, NV 9.5 45 Duoro Valley, Portugal Sweet, 20.0% abv, 91 points Wine Enthusiast Graham’s, Six Grapes, Reserve Ruby Port, 375ml bottle, NV 7 25 Duoro Valley, Portugal Sweet, 20.0% abv, 89 points Wine Enthusiast Warre’s, 1970 Port, 1970 12 per oz 275 Served at $12.00 per ounce, or 750ml bottle Duoro Valley, Portugal Sweet, 20.0% abv, 88 points Wine Spectator

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