2020 Harvest Terroir Challenge Sonoma County, CA November 10, 2020
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Sierra Foothills Able Vineyard Land Situated Between 1,200- Delta
Merritt Island AVA El Dorado AVA Part of Clarksburg AVA. A 5,000-acre island AVA are dictated by its elevation, with allow- sits at the northernmost point of the California Sierra Foothills able vineyard land situated between 1,200- Delta. Receives cool breezes from San Fran- 3,500 feet. Vineyards above 2,000-feet, resting cisco Bay. Soil of rich loam, makes the area a on high-acid, magma-based soils, enjoy four high-volume grape producer. Only a handful of distinct seasons. Rising above the fog line, El wineries including Bogle Vineyards, most of Dorado experiences eastern breezes from the the grapes produced in this region go into Sierra Nevada Mountains, which force hot other regional California blends. daytime air into the valley below. By far the most planted grape in this region is Zinfandel, however, the more profitable Cabernet Sauvi- gnon and Merlot are both gaining ground, and Clarksburg AVA the wineries that call this appellation home are Sixteen miles long and eight miles wide, it has now experimenting with classic Rhone varie- over 9,000 acres of vines. Poorly-drained clay tals as well. and loam soils. Combines arid conditions with a nutrient-rich base. Summer days are warm here, but in late afternoon, cool breezes from Fair Play AVA San Francisco Bay roll into the Sacramento Highest average elevation of any appellation in River Delta., preserving acidity in the ripening California. It provides winemakers with the fruit. More than twenty wine grape varietals epitome of mountain-grown fruit. Fair Play is thrive in the AVA..best results in this terroir entirely contained within the El Dorado and are achieved by Chenin Blanc and Petite Sirah. -
Late Harvest
TASTING NOTES LATE HARVEST DESCRIPTION 2017 The Tokaj legend has grown and grown in its four-hundred years of history; but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim. The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region. At harvest, bunches are picked several times a day but. Only those containing at least 50% of botrytis grapes, are later pressed, giving the noble rot a leading role. Late Harvest is an interesting coupage of different grape varieties producing an exceptionally well-balanced wine. Fermentation takes place in new Hungarian oak barrels (136- litre “Gönc” and 220-litre “Szerednye”) for 30 days and stops naturally when alcohol level reaches 12 %. Then, the wine ages in Hungarian oak for six months and sits in bottle for a 15-month ageing period. Late Harvest is a harmonious, fresh, silky wine. It is very versatile, providing a new experience in each sip. GENERAL INFORMATION Alcohol by volume - 11 % Sugar - 119 g/l Acidity - 9 g/l Variety - Furmint, Hárslevelü, Zéta and Sárgamuskotály Average age of vineyard - 20 years Vineyard surface area - 91 ha Planting density - 5,660 plants/ha Altitude - 200 m Yield - 1,300 kg/ha Harvest - 100% Hand-picked in 2-3 rounds from late September to early November 2017 VINEYARD CYCLE After the coldest January of the past decade, spring and summer brought average temperatures and precipitation in good dispersion. Mid-September rain allows the development of noble rot to spread in the vineyard, turning 2017 into one of the greatest vintages for sweet wine in the last decade. -
Chamisal Vineyards Intern Training Manual
i Chamisal Vineyards Intern Training Manual A Senior Project presented to the Faculty of the Agricultural Science California Polytechnic State University, San Luis Obispo In Partial Fulfillment of the Requirements for the Degree Bachelor of Agricultural Science by Nicole Adam October, 2013 © 2013 Nicole Adam ii Acknowledgements Chamisal Vineyard’s assistant winemaker played a large role in the composition of the Chamisal Vineyards Harvest Intern Training Manual. Throughout my employment at Chamisal Vineyards I have learned an enormous amount about the wine industry and winemaking in general. Working with Michael Bruzus on this manual was a great experience. He is a fantastic teacher and very patient supervisor. Although Mr. Bruzus recently resigned from his position at Chamisal, he will always be a part of the Chamisal Vineyards wine cellar family. iii Table of Contents Acknowledgements…………………………………………………………………. ii Table of Contents…………………………………………………………………… iii Chapter One: Introduction to Project…………………………………………….. 1 Introduction……………………………………………………………………. 1 Statement of the Problem……………………………………………………… 1 Importance of the Project…………………………………………………........ 2 Purpose of the Project…………………………………………………………. 2 Objectives of the Project……………………………………………………..... 3 Summary………………………………………………………………………. 3 Chapter Two: Review of Literature……………………………………………...... 4 Writing an Employee Training Manual……………………………………….. 4 Parts of an Employee Training Manual………………………………………... 5 OSHA Regulations…………………………………………………………….. 6 Cleaning Chemicals Commonly -
Wines by the Glass Champagne & Sparkling Chardonnay Sauvignon Blanc Pinot Grigio & Pinot Gris Interesting Whites Caberne
Wine Feature Mohua Sauvignon Blanc, Marlborough, 2015 Ripe and juicy tropical fruits, rich stone fruit and fresh cut lime combined with notes of fresh picked summer herbs. glass 12 bottle 47 champagne & sparkling cabernet sauvignon & blends Veuve Clicquot Ponsardin, Brut Reims NV 120 Caymus Vineyards Napa Valley 2013 150 Domaine Chandon, Blanc de Noirs Carneros NV 50 Alexander Valley Vineyards Alexander Valley 2013 55 Moët & Chandon, Imperial Épernay NV 105 Jordan Alexander Valley 2012 119 Moët & Chandon, Dom Pérignon Épernay 2003 275 Silver Oak Alexander Valley 2011 149 Santa Margherita, Prosecco Brut Italy NV 54 Caymus, Special Selection Napa Valley 2013 250 Taittinger Comtes de Champagne France 2000 395 Nickel & Nickel, Sullenger Vineyard Oakville 2013 165 Cakebread Cellars Napa Valley 2012 149 chardonnay William Hill Napa Valley 2012 80 Jordan Russian River Valley 2013 75 Estancia Meritage Paso Robles 2013 72 Sonoma-Cutrer Russian River Valley 2014 59 Red Diamond California 2012 31 Ferrari-Carano Alexander Valley 2014 70 Quintessa Rutherford 2011 205 Grgich Hills Napa Valley 2012 110 Opus One Napa Valley 2012 295 Lindeman’s Bin 65 Australia 2015 27 Hogue Cellars Columbia Valley 2014 28 Cakebread Cellars Napa Valley 2013 95 Louis M. Martini Napa Valley 2012 52 Far Niente Napa Valley 2014 120 J. Lohr Hilltop Vineyard Paso Robles 2013 70 Kistler ‘Les Noisetiers’ Sonoma County 2014 145 Cryptic Red California 2012 39 Stags’ Leap Winery Stags Leap District 2013 72 Louis Latour Meursault 2013 115 J. Lohr ‘Seven Oaks’ Paso Robles 2013 43 Louis Latour Puligny-Montrachet 2013 125 Murphy-Goode ‘Homefront Red’ Blend California 2012 39 Casa Lapostolle Casablanca Vineyard 2013 39 Concha Y Toro ‘Gran Reserva’ Chile 2013 43 Chateau Ste. -
Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis
AJEV Papers in Press. Published online April 1, 2021. American Journal of Enology and Viticulture (AJEV). doi: 10.5344/ajev.2021.20060 AJEV Papers in Press are peer-reviewed, accepted articles that have not yet been published in a print issue of the journal or edited or formatted, but may be cited by DOI. The final version may contain substantive or nonsubstantive changes. 1 Research Article 2 Is Precision Viticulture Beneficial for the High-Yielding 3 Lambrusco (Vitis vinifera L.) Grapevine District? 4 Cecilia Squeri,1 Irene Diti,1 Irene Pauline Rodschinka,1 Stefano Poni,1* Paolo Dosso,2 5 Carla Scotti,3 and Matteo Gatti1 6 1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via 7 Emilia Parmense 84 – 29122 Piacenza, Italy; 2Studio di Ingegneria Terradat, via A. Costa 17, 20037 8 Paderno Dugnano, Milano, Italy; and 3I.Ter Soc. Cooperativa, Via E. Zacconi 12. 40127, Bologna, Italy. 9 *Corresponding author ([email protected]; fax: +39523599268) 10 Acknowledgments: This work received a grant from the project FIELD-TECH - Approccio digitale e di 11 precisione per una gestione innovativa della filiera dei Lambruschi " Domanda di sostegno 5022898 - 12 PSR Emilia Romagna 2014-2020 Misura 16.02.01 Focus Area 5E. The authors also wish to thank all 13 growers who lent their vineyards, and G. Nigro (CRPV) and M. Simoni (ASTRA) for performing micro- 14 vinification analyses. 15 Manuscript submitted Sept 26, 2020, revised Dec 8, 2020, accepted Feb 16, 2021 16 This is an open access article distributed under the CC BY license 17 (https://creativecommons.org/licenses/by/4.0/). -
Late Harvest Wine: Cul Var Selec On & Wine Tas Ng Late Harvest - Vi Culture
Late Harvest Wine: Culvar Selecon & Wine Tasng Late Harvest - Viculture • Le on vine longer than usual • Longer ripening period allows development of sugar and aroma • Berries are naturally dehydrated on the vine • Dehydraon increases relave concentraon of aroma, °Brix, and T.A. Late harvest wine – lower Midwest Les Bourgeois Vineyards 24 Nov 2008 - Rocheport, Missouri hp://lubbockonline.com/stories/121408/bus_367326511.shtm Desired characteriscs - of a late harvest culvar in Kentucky • Ripens mid to late season • Thick skin?? • Not prone to shaer • pH slowly rises • Moderate to high T.A. • High °Brix • Desirable aroma Late Harvest Culvars – for Kentucky Currently successful: • Vidal blanc • Chardonel ------------------------ Potenally successful: • Vignoles • Viognier • Rkatseteli • Pe1te manseng Late Harvest Vidal blanc Benefits • High T.A. • Thick cucle • Later ripening Suscepble to: • sour rot • Powdery & Downey Vidal blanc • Early season disease control especially important Vidal blanc Late Harvest Vidal blanc – Sour rot • Bunch rot complex • May require selecve harvest Late Harvest Vignoles • High acidity • High potenal °Brix • Aroma intensity increases with hang me ----------------------------- • Prone to bunch rot • Low yields Late Harvest Vignoles Late Harvest Vignoles Quesonable Late Harvest Culvars – for Kentucky Currently unsuccessful: • Chardonnay • Riesling • Cayuga white • Villard blanc • Traminee Tricky Traminee Tricky Traminee • Ripens early • Thin skin • Berry shaer • pH quickly rises • Low T.A. • Low °Brix #1- Late Harvest Vidal blanc Blumenhof Winery – Vintage 2009 32 °Brix @ harvest 12.5% residual sugar 10.1% alcohol #2- Late Harvest Vignoles Stone Hill Winery – Vintage 2010 34 °Brix @ harvest 15% residual sugar 11.4% alcohol #3- Late Harvest Vignoles University of Kentucky – Vintage 2010 28 °Brix @ harvest 10% residual sugar 10.4% alcohol #4- Late Harvest Seyval blanc St. -
Bogle Vineyards Event Policy
Bogle Vineyards Private Event Information Bogle Vineyards, located in Clarksburg and situated minutes from Sacramento, is a lovely setting that offers a convenient location for your celebration, private luncheon or casual gathering. *Sorry, but Bogle does not currently host weddings or permit live or amplified music at private events RESERVATION OPTIONS: DELTA LAWN Our shaded lawn area offers a casual and serene setting for your group. Rustic and charming, the grounds are a great place to relax in the historic River Delta. Capacity: 90 guests Available: Daily from 11am-5pm (3 hour minimum) Rates: Up to 25 guests $100/hour 26-50 guests $200/hour *51+ guests $350/hour *Available for after-hours events only VINEYARD PATIO Nestled among the Home Ranch chardonnay vineyard, the Vineyard Patio is the perfect location for anyone seeking a private outdoor space for their gathering. Adjacent to our lawn area, the patio and its teak furniture will be reserved for your exclusive use while the lawn remains open to the public. Capacity: 50 guests Available: Daily from 11am-5pm (3 hour minimum) Rates: $300.00/hour PRIVATE WINE TASTING A private tasting includes your choice of up to 8 varietals from our wine list. A knowledgeable member of the Bogle staff will provide wine tasting exclusively for your group for up to 1 hour. Capacity: 50 guests Available: Daily from 11am-5pm Rates: $20.00/person (10 person minimum) ~Bogle Bandwagon members receive a 20% discount on all of the above rates~ ~ Call or email for more information about after-hours reservations~ ~All reservations require a 50% deposit at time of booking~ Please contact Katie Jacks at (916) 744-1092 ext. -
2018-TWF-Vineyard-Guide.Pdf
TABLE OF CONTENTS THE PROJECTS The Proprietary White Project 3 The Proprietary Red Project The RhÔne Project The Rosé Project 4 The Super Tuscan The Sparkling Project CABERNET FRANC Stagecoach Vineyard, Napa Valley 5 CABERNET SAUVIGNON Broken Rock Vineyard, Napa Valley 6 Fern Rock Vineyard, Spring Mountain District, Napa Valley 7 G3 Vineyard, Rutherford, Napa Valley 8 Greeg Mountain Ranch (formally Lewis Vineyard), Napa Valley 9 J Squared Vineyard, Coombsville, Napa Valley 10 Melrose Vineyard, Rutherford, Napa Valley 11 Stagecoach Vineyard, Napa Valley 12 CHARDONNAY Courtney’s Vineyard, Sta. Rita Hills, Santa Barbara County 13 Rodgers Creek Vineyard, Petaluma Gap, Sonoma County 14 GEWURZTRAMINER Rivercat Vineyard, Clarkburg 15 MERLOT Broken Rock Vineyard, Napa Valley 16 PETIT VERDOT Stagecoach Vineyard, Napa Valley 17 PINOT BLANC Schrader Ranch Vineyard, Mendocino, Mendocino County 18 PINOT GRIS Rivercat Vineard, Clarksburg 19 PINOT NOIR Addison Trumbo Vineyard, Russian River Valley, Sonoma County 2017 adoption only 20 Lindsay’s Vineyard, Sta. Rita Hills, Santa Barbara County 21 Rodgers Creek Vineyard, Petaluma Gap, Sonoma County 22 SANGIOVESE Creston Ridge Vineyard, Paso Robles, San Luis Obispo County 2017 adoption only 23 Windsor Oaks Vineyard, Russian River Valley, Sonoma County 24 SAUVIGNON BLANC Morgaen Lee Vineyard, Yountville, Napa Valley 25 SYRAH Windsor Oaks Vineyard, Sonoma Coast, Sonoma County 26 VIOGNIER Catie’s Corner Vineyard, Russian River Valley, Sonoma County 27 ZINFANDEL Jigsaw Vineyard, Dry Creek Valley, Sonoma County 28 DESIGN Design Your Packaging 29 PAYMENT Options & Discounts 30 THE WINEMAKER PROJECTS J CLICK TVS FOR VIDEO UPDATES EACH YEAR, THE WINEMAKERS FLEX FERMENTATION MUSCLES AND FOLLOW ENOLOGICAL PASSION THROUGH A UNIQUE SERIES WE CALL THE PROJECTS. -
Keys to Grape Sampling in This Issue Lindsay Jordan, UCCE Madera, Merced & Mariposa Keys to Grape Sampling I Spent Many Hours Walking Down Independently
August/September 2015 Keys to Grape Sampling In This Issue Lindsay Jordan, UCCE Madera, Merced & Mariposa Keys to Grape Sampling I spent many hours walking down independently. Grape Maturity and vineyard rows in the early Raisin Quality Samples should never be taken morning hours collecting grape from vines at the end of a row or samples as a winery intern. At Factors Affecting Red the rows at the edge of the Grape Coloration the time, I focused on getting my vineyard, since these vines can job done – collecting samples County Updates sometimes ripen more quickly from each vineyard block, than the rest of the vineyard Vineyard Spotlight: measuring the sugar and acid, block and this “edge effect” will Esca and reporting these values not represent your vineyard promptly to the vineyard Upcoming Events block. managers and winemakers, but I didn’t appreciate how important All sugar sampling should occur in avoid this by crushing the berry grape sampling was to the entire the cool morning, because sample in a clear plastic bag harvest operation. Every grower sampling in the heat of the day and visually checking there are knows that getting an accurate, can yield artificially high sugar no intact berries left or you can representative sample of fruit in values that will not represent the use a food mill, a piece of order to track ripening and plan actual sugar at harvest. kitchenware commonly used in for harvest is critical, but this is Sampling should be postponed if canning to separate fruit skin not an easy thing to do. -
Bogle Vineyards Event Policy
Bogle Vineyards Private Event Information Bogle Vineyards, located in Clarksburg, California, is a lovely outdoor setting for small groups and casual parties. Situated minutes from Sacramento, our picnic grounds offer a convenient location for your celebration, private luncheon or casual gathering. Sorry, but Bogle does not currently host weddings or permit live or amplified music at private events. RESERVATION OPTIONS DELTA LAWN: Our shaded lawn area offers a casual and serene setting for your group. Rustic and charming, the grounds are a great place to relax in the historic River Delta. Capacity: 90 guests Available: Daily from 11am-5pm (3 hour minimum) Rates: Up to 25 guests $100/hour 26-50 guests $200/hour 51+ guests $350/hour VINEYARD PATIO: Nestled among the Home Ranch chardonnay vineyard, the Vineyard Patio is the perfect location for anyone seeking a private outdoor space for their gathering. Adjacent to our lawn area, the patio and its teak furniture will be reserved for your exclusive use while the lawn remains open to the public. Capacity: 50 guests Available: Daily from 11am-5pm (3 hour minimum) Rates: $250.00/hour PRIVATE WINE TASTING: A private tasting includes your choice of up to 8 varietals from our wine list. A knowledgeable member of the Bogle staff will provide wine tasting exclusively for your group for up to 1 hour. Capacity: 50 guests Available: Daily from 11am-5pm Rates: $20.00/person (20 person minimum) ~Bogle Bandwagon members receive a 20% discount on all of the above rates~ ~ Call or email for more information about after-hours reservations~ ~All reservations require a 50% deposit at time of booking~ Please contact Shaun Kelish at (916) 744-1092 ext. -
Classic Cocktails Wines by the Glass S&T Spring
CLASSIC COCKTAILS S & T S P R I N G COCKTAILS The Last Word: Gin, Green Chartreuse, Luxardo, Lime Orange & Thyme Old Fashioned 15 Maker’s Mark, Orange Thyme Syrup, Peychard Bitters Daiquiri: Rum, Lime, Sugar El Diablo: Aged Tequila, Crème de Cassis, Lime, Ginger Beer Berry Bramble 14 Gin, Grapefruit Oleo Sacccharum, lemon, blackberry Negroni: Gin, Campari, Sweet Vermouth Aviation: Gin, Lemon, Luxardo, Crème de Violette French Martini 14 Vodka, Sweet Berry Wine Reduction, Pineapple Sidecar: Cognac, Lemon, Cointreau Boulevardier: Bourbon, Campari, Sweet Vermouth Butterfly Effect 15 Butterfly pea infused Hendricks, Oleo Saccharum, Verjus Black Manhattan: Knob Creek Rye, Averna, Hopped Grapefruit Bitters Vieux Carré: Rye, Cognac, Sweet Vermouth, Benedictine Bitters Botanical Green Tea 14 Cucumber mint Vodka, Tumeric Ginger Tea, Soda Water, Lemon House of Suntory Highball Cocktail for a Cause Toki Whiskey Highball 11 Japanese spirit mixed with the world’s most 3 Rivers Surf liner 14 effervescent sparkling water Appleton Rum, Cointreau, pineapple, almond orgeat, peychard bitters, lime WINES BY THE GLASS Sparkling Domaine Ste Michelle | Brut, WA 12 Red Ruffino | Prosecco, ITALY 17 Block Nine | Pinot Noir, FRANCE 12 Roger Goulart Coral| Brut Rosé, FRANCE 13 The Dreaming Tree | Pinot Noir, CA 14 Mureda Organic | Syrah, SPAIN 13 Rose Benegas Ataliva | Malbec, Mendoza, Argentina 12 Belleruche Cotes Du Rhone | Rosé, FRANCE 11 Robert Mondavi Private Select | Merlot, CA 16 Head to Head | Rosé, CA 13 Bonanza | Cabernet Sauvignon, CA 11 Whispering Angel -
Clarksburg Area Community Plan
Clarksburg Area Community Plan Adopted September, 2015 Yolo County, California Clarksburg Area Community Plan Adopted September, 2015 Yolo County, California Acknowledgements YOLO COUNTY BOARD OF SUPERVISORS Matt Rexroad, Chair Jim Provenza, Vice Chair Oscar Villegas Don Saylor Duane Chamberlain YOLO COUNTY PLANNING COMMISSION Jack Kasbergen, Chair Richard Reed, Vice Chair Leroy Bertolero Jeb Burton Daniel Friedlander Amon Muller Sydney Vergis CLARKSBURG GENERAL PLAN ADVISORY COMMITTEE Dominic DiMare, Chair David Ogilvie, Vice Chair Amanda Beck, Secretary Phyllis Dutra Mike Heringer Gary Merwin Linda Waits YOLO COUNTY PLANNING, PUBLIC WORKS AND ENVIRONMENTAL SERVICES DEPARTMENT Taro Echiburú, Director Stephanie Cormier, Senior Planner (Liaison to Clarksburg) Eric May, Deputy County Counsel Marianne Estes, District 1 Deputy (Villegas) SEPTEMBER 2015 1 WITH SPECIALTHANKS TO: Mike McGowan, previous District 1 Supervisor Gail Klauer, previous Chief of Staff to Supervisor McGowan David Morrison, previous Assistant Director, Planning and Public Works Nancy Kirchhoff, previous Clarksburg CAC member and Secretary Bob Webber, previous Clarksburg CAC member and Vice Chair Mary Kimball, previous Planning Commissioner and Chair Stephanie Patterson, previous GIS Specialist SEPTEMBER 2015 2 Table of Contents EXECUTIVE SUMMARY ......................................................................................................................................... 6 Part I ..........................................................................................................................................................................