Late Harvest Wine: CulVar SelecOn & Wine TasNg Late Harvest - ViCulture

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Late Harvest Wine: Culvar Selecon & Wine Tasng Late Harvest - Viculture • Le on vine longer than usual • Longer ripening period allows development of sugar and aroma • Berries are naturally dehydrated on the vine • Dehydraon increases relave concentraon of aroma, °Brix, and T.A. Late harvest wine – lower Midwest Les Bourgeois Vineyards 24 Nov 2008 - Rocheport, Missouri hp://lubbockonline.com/stories/121408/bus_367326511.shtm Desired characteriscs - of a late harvest culvar in Kentucky • Ripens mid to late season • Thick skin?? • Not prone to shaer • pH slowly rises • Moderate to high T.A. • High °Brix • Desirable aroma Late Harvest Culvars – for Kentucky Currently successful: • Vidal blanc • Chardonel ------------------------ Potenally successful: • Vignoles • Viognier • Rkatseteli • Pe1te manseng Late Harvest Vidal blanc Beneﬁts • High T.A. • Thick cucle • Later ripening Suscepble to: • sour rot • Powdery & Downey Vidal blanc • Early season disease control especially important Vidal blanc Late Harvest Vidal blanc – Sour rot • Bunch rot complex • May require selecve harvest Late Harvest Vignoles • High acidity • High potenal °Brix • Aroma intensity increases with hang me ----------------------------- • Prone to bunch rot • Low yields Late Harvest Vignoles Late Harvest Vignoles Quesonable Late Harvest Culvars – for Kentucky Currently unsuccessful: • Chardonnay • Riesling • Cayuga white • Villard blanc • Traminee Tricky Traminee Tricky Traminee • Ripens early • Thin skin • Berry shaer • pH quickly rises • Low T.A. • Low °Brix #1- Late Harvest Vidal blanc Blumenhof Winery – Vintage 2009 32 °Brix @ harvest 12.5% residual sugar 10.1% alcohol #2- Late Harvest Vignoles Stone Hill Winery – Vintage 2010 34 °Brix @ harvest 15% residual sugar 11.4% alcohol #3- Late Harvest Vignoles University of Kentucky – Vintage 2010 28 °Brix @ harvest 10% residual sugar 10.4% alcohol #4- Late Harvest Seyval blanc St. James winery – Vintage 2010 35 °Brix @ harvest 16.5% residual sugar 10.3% alcohol #5- Late Harvest Chardonel Chaumee winery – Vintage 2008 32.5 °Brix @ harvest 8% residual sugar 17% alcohol .

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Sweet Wines of India
Wine Bouquet For a little sweet something Karina Aggarwal indulges her sweet tooth with vinous offerings from Indian vineyards. Read on to find out which Indian winemaker is making your kind of dessert wine. erhaps it is easy to tell a good dessert wine limited. from a bad on the first sip, but a well made Here is a list of the wines out there, more precisely, the one has layers of complexity that can only ones that left an impression. be discovered when you take the factor of ‘sweetness or sugar’ out of the mix. As Vallonné Vineyards PSommelier Magandeep Singh says, in a sweet wine, the While all other dessert wines in the country follow the late most important thing is not the sweetness but its acidity. harvest method, Vallonne’s is made in the traditional style Sourness in a sweet wine is what gives it its sense of of drying the grapes on straw mats in order to concentrate balance. Without apt crispness, the wine would appear the sugar. Shailendra Pai, owner of Vallonné Vineyards, sticky and syrupy. said, “This wine is made by a very laborious process to Armed with this new perspective, I decided to chart get a concentrated and distinctively flavoured sweet wine. myself a course: to taste the dessert wines of the world. The grapes are harvested at a particular brix (unit to After working my way through some of the greatest measure the sugar level in the berries) and the bunches international dessert wines, I turned my attention to are left to dry on wire hood rows.
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