Ana’s Apron is offering fresh artisanal Manti Pasta made in California. “Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.”

Founder

What is Manti? Think of it as the more About Manti Pasta Aboutdelicate Ana’s cousin toApron Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta • Unique Jewel-Like Shape • 7 Generationspockets are of made Manti with Pasta love, and Makers have a variety of tasty fillings, meat-based or vegetarian. You can • No GMO, no MSG • Only Anatolianenjoy them Manti with your Maker favorite pastain US sauce, butter • Local Fresh Ingredients Beef+Onion• Women-Ownedand cheese orand the traditionalOperated way: with a simple tomato sauce and a dollop of plain yogurt. INGREDIENTS: Dough: Unbleached Wheat • Ready in 5 Minutes Flour (niacin, iron, thiamin, riboflavin),• Based in Northern California Water, Semolina Flour (milled wheat, niacin, Ana's Apron is offering fresh artisanal Manti • Perfect Small Bite Size for Kidsiron, thiamine, mononitrate, riboflavin,• 10% folic Profitsmade Donatedin California. toInspired Children’s by my Mom, Charities I continue acid), Pasteurized Eggs, Sea Salt. a family tradition that goes back several generations, • High Protein, Iron, Calcium OptionsFilling: Ground Beef, Onion, Sea• Salt,USDA-approved Paprika production Pepper, Black Pepper. using only prime ingredients, and no additives or CONTAINS: Wheat, Eggs artificial anything. I hope you enjoy our favorite comfort food.

NUTRITION FACTS GIVING BACK Serving Size 1 cup Visit us at: Servings Per Container 2 Amount per serving 10% Kader Ucar of profit to www.anasapron.comCalories 285 Calories from Fat 43 owner % Daily Value* Children's Total Fat 4g 6% Charities Saturated Fat 2g 10% Trans Fat 0g Cholesterol 112mg 37% KEEP FROZEN UNTIL READY TO COOK Sodium 421mg 18% Total Carbohydrate 41g 14% COOKING INSTRUCTIONS Dietary Fiber 2g 8% Total Sugars 0g 1. Place frozen manti into gently boiling water. Protein 18g 36% 2. Stir occasionally until they rise to the surface. Vitamin A 3% • Vitamin C 2% Calcium 3% • Iron 22% *Percent Daily Values are based on a 2,000 calorie 3. Cook an extra 3 minutes. diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 4. Skim from water with a strainer spoon. Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg 5. Top with tomato sauce, cream sauce or simply Sodium Less than 2400mg 2400mg Total Carb. 300g 375g serve with butter and grated cheese and enjoy! Dietary Fiber 25g 30g

Made and packaged by Palo Alto Pasta Co. SAFE HANDLING INSTRUCTIONS Santa Clara, CA 95054 This product was prepared from inspected and passed meat and/or poultry. Some food 408-758-8430 products may contain bacteria that could cause illness if the product is mishandled Visit us at AnasApron.com or cooked improperly. For your protection, follow these safe handline instructions. Keep frozen. Cook thoroughly.

Keep raw meat and poultry separate from other foods. Keep hot foods hot. Wash working surfaces (including cutting boards), Refrigerate leftovers utensils, and hands after touching raw meat or poultry. immediately or discard.

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NUTRITIONNUTRITION FA CTSFACTS NUTRITION Servings FACTSFACTS Per Container 2 GIVINGNUTRITION BACK FACTS GIVING BACK 3 servings perServings container Per Container 2 3Serving servings Size per 1 cupcontainer GIVING BACK Serving Size 1 cup Serving Size 1 cup Amount per serving 10% Serving sizeAmount per serving1 cup (94g) ServingServings size Per Container 21 cup (94g) 10% NUTRITIONKaderServings Ucar FA Per CTSContainerof profit 2 to Servings Per Container 2 Calories 256 CaloriesKader from Ucar Fat 22 of profit to GIVING BACK Calories 285 Calories from Fat 43Amount per serving Serving Sizeowner10% 1 cupAmount per serving 10% Amount Amountper serving Per Serving Amount Per Serving owner 10% % Daily Value* Kader Ucar Children's Kader Ucar % Daily Value* Kader Ucar of profit to Children's Servings Perof Container profit to 2 of profit to Calories 285 Calories from Fat 43 Calories 256 CaloriesTotal from Fat Fat2g 22 3% owner Calories 424 CharitiesCalories from Fat 167 owner CaloriesTotal Fat 4g 250 6% Calories owner 220 % Daily Value* Charities Amount per servingChildren's % Daily Value* 10% Children's % Daily Value* Saturated Fat 1g Children's5% Saturated Fat 2g % Daily Value* 10% % Daily Value* Kader Ucar of profit to Total Fat 4g 6% Total Fat 2g Trans Fat3% 0g Charities Calories 424Charities CaloriesTotal Fat from 19g Fat 167 29% owner Charities Total Fat 5g Trans Fat 0g 6% Total Fat 2g 3% % Daily Value* Children's Saturated Fat 2g 10% Saturated Fat 1g Cholesterol5% 118mg 39% KEEP FROZEN UNTIL READY Saturated FatTO 12g COOK 60% SaturatedCholesterol Fat 2g 112mg 10% 37% Saturated Fat 1gKEEP FROZEN5% UNTIL READY TO COOK Total Fat 19g 29% Charities Trans Fat 0g Trans Fat 0g Sodium 398mg 17% Trans Fat 0g Trans Fat Sodium0g 421mg 18% Trans Fat 0g KEEP FROZEN UNTIL READY Saturated TO FatCOOK 12g 60% KEEP FROZEN UNTIL READY TO COOK Cholesterol 112mg 37% CholesterolKEEP FROZEN 118mg UNTILTotal Carbohydrate READY39% 38g TO COOK13% COOKING INSTRUCTIONSCholesterol 126mg 42% CholesterolTotal 85mg Carbohydrate 41g28% 14%Cholesterol 85mg COOKING28% INSTRUCTIONS Trans Fat 0g Sodium 421mg 18% Sodium 398mg Dietary Fiber17% 2g 8% Sodium 741mg 31% Sodium 290mg Dietary Fiber 2g 12% 8% Sodium 280mg 12% 1. PlaceCholesterol frozen manti126mg into gently boiling42% water. KEEP FROZEN UNTIL READY TO COOK Total Carbohydrate 41g 14% Total Carbohydrate 38g Total1. Place Sugars13% frozen 1g manti into gently COOKINGboiling water. INSTRUCTIONS Total Carbohydrate 37g 12% COOKING INSTRUCTIONS Total Carbohydrate Total Sugars 38g 0g 14% Total CarbohydrateCOOKING 37g INSTRUCTIONS13% Sodium 741mg 31% Dietary Fiber 2g 8% Dietary Fiber 2g Protein 20g8% 40% Dietary Fiber 1g 4% Dietary FiberProtein 1g 18g 4% 36% Dietary Fiber 1g 4% 1. Place frozen manti intoTotal gently Carbohydrate boiling water. 37g 12% COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water. Total Sugars 0g Total Sugars1. Place 1g frozen manti into gently boiling water. 2. Stir occasionally until Total they Sugars rise 0g to the surface. Total Sugars 0g Total Sugars 0g Vitamin2. Stir A 2%occasionally • untilVitamin they C 3% rise to the surface. Dietary Fiber 1g 4% Protein 18g Vitamin A 3% 36% • Vitamin C 2%Protein 20g 40% Protein 30g 60% 1. Place frozen manti into gently boiling water. Includes 0g Added Sugars Includes 0g AddedCalcium Sugars 3% • Iron 16% 2. Stir occasionally until they Total rise Sugars to the 0g surface. 2. Stir occasionally until they rise to the surface. Calcium 3% • Iron 22%Vitamin A2. 2% Stir occasionally • Vitamin until C 3% they rise to the surface. Vitamin A 9% • Calcium 50% VitaminProtein A 3% 11g • Vitamin C 2% 22% Protein 12g *Percent Daily24% Values are based on a 2,000 calorie 3. CookProtein an extra 30g 3 minutes. 60% *Percent Daily Values are based on a 2,000 calorie 3. Cook an extra 3 minutes. Calcium 3% • Iron 22% Calcium 3% • diet. Your Iron Daily Values16% may be higher or lower Iron 13% 2. Stir occasionally until they rise to the surface. diet. Your Daily Values may be higher or lower Vitamin D 0mcg depending on your0% calorie needs. 3. Cook an extra 3 minutes. 3. Cook an extra 3 minutes. Vitamin D 0mcgdepending on your calorie needs.0% *Percent Daily3. ValuesCook are an based extra on a 2,000 3 minutes. calorie Vitamin A 9% *Percent • Daily Calcium Values are 50% based on a 2,000 calorie *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower Calories 2,000 2,500 4. Skim from water withdiet. Your a Dailystrainer Values may spoon. be higher or lower diet. YourCalcium Daily Values 26mg may be higher orCalories lower 2,0002% 2,500 Calcium 25mg Total4. Fat Skim Less2%from than water 65g with 80g a strainer spoon. Iron 13% Total Fat Less than 65g 80g depending on your calorie needs. depending on your calorie needs. 3. Cook an extra 3 minutes. dependingIron on your3mg calorie needs. 15% Iron 3mg Calories 2,000 Sat. Fat 2,50015% Less than 20g 25g 4. Skim from water with *Percenta strainer Daily Values spoon. are based on a 2,000Calories calorie 2,000 2,500 4. Skim from water with a strainer spoon. Calories Sat.2,000 Fat Less 2,500 than 20g 25g 4. Skim fromCholesterol water with Less athan strainer 300mg spoon. 300mg Cholesterol Less than 300mg 300mg PotassiumTotal Fat 207mg Less than 65g 80g 4% 5. Topdiet. with Your Dailytomato Values may sauce,Total be Fat higher cream or Lesslower than sauce 65g or simply 80g Total Fat Potassium Less than 147mg 65g 80g 4% Sat. Fat Less than 20gSodium 5. Top 25g with Less than tomato 2400mg sauce, 2400mg cream sauce or simply depending on your calorie Sat. needs. Fat Less than 20g 25g Sat. Fat Less thanSodium 20g Less 25g than 2400mg 2400mg Total Carb. 300g 375g *The % Daily ValueTotal (DV) Carb. tells you how much 300ga 375g *TheCholesterol % Daily Value Less (DV) than tells you 300mg how much 300mg a serve with butterCalories andCholesterol 2,000 grated Less 2,500cheese than 300mg and enjoy! 300mg 4. Skim from water with a strainer spoon. Cholesterol Less than 300mg 300mg Dietary serve Fiber with butter 25g and 30ggrated cheese5. Top withand enjoy!tomato sauce,Total cream Fat sauce Less than or 65gsimply 80g 5. Top with tomato sauce, cream sauce or simply nutrient in a serving Dietary of foodFiber contributes to 25ga daily 30g nutrientSodium in a5. serving Top Less ofthan with food contributes 2400mg tomato to 2400mg sauce,a daily cream sauce or simply Sodium Less than 2400mg 2400mg Sodium Less than 2400mg 2400mg Total Carb. 300g 375g Sat. Fat Less thanTotal 20g Carb. 25g 300g 375g Total Carb.diet. 2,000 calories a 300g day is used 375gfor general diet. 2,000 calories a day is used for general serve with butter and grated cheese and enjoy! serve with butter and grated cheese and enjoy! Dietary Fiber serve with 25g butter 30g Madeand gratedand packaged cheese by and enjoy! Cholesterol Less than Dietary 300mg Fiber 300mg 25g 30g 5. Top with tomato sauce, cream sauce or simply Dietary nutritionFiber advice. 25g Made 30g and packaged by nutrition advice. Sodium Less than 2400mg 2400mg Palo Alto Pasta Co. Palo Alto Pasta Co. SAFE TotalHANDLING Carb. INSTRUCTIONS 300g 375g serve with butter and grated cheese and enjoy! Made and packagedSAFE by HANDLINGSanta Clara, CA 95054 INSTRUCTIONS Dietary Fiber 25g Made 30g and packaged by Made and packaged by This product was prepared from inspected and passed meat and/or poultry. Some food Santa Clara, CA 95054 Palo Alto Pasta Co. Palo Alto Pasta Co. Palo Alto Pasta Co. This product was prepared from408-758-8430 inspected and passed meat SAFEand/or poultry. HANDLING Some food INSTRUCTIONS SAFE HANDLING INSTRUCTIONS 408-758-8430 SAFESanta HANDLINGClara, CA 95054 INSTRUCTIONS products may contain bacteria that could cause illness Santaif the Clara,product CA is 95054 mishandled Santa Clara, CA 95054 products may contain bacteria that couldThis cause product illness was if the prepared product from is mishandled inspected and passed meat and/orMade andpoultry. packaged Some byfood This product was prepared from inspected and passed meat and/or poultry. Some food This product was prepared408-758-8430 from inspected and passed meat and/or poultry. Some food or cooked improperly. For your protection, follow these safe408-758-8430 handline instructions. 408-758-8430 or cooked improperly.Visit usFor yourat AnasApron.comprotection, productsfollow these may safe contain handline bacteria instructions. that could cause illness if the productPalo Alto is Pastamishandled Co. SAFEproducts HANDLING may contain INSTRUCTIONSbacteria that could cause illness if the product is mishandled Visit us at AnasApron.comproducts may contain bacteria that could cause illness if the product is mishandled Santa Clara, CA 95054 or cooked improperly. For your Keepprotection, frozen. follow these safe handline instructions. Cook thoroughly.This product was preparedor cooked from inspected improperly. and For passed your protection, meat and/or follow poultry. these Some safe food handline instructions. or cookedVisit improperly. us at For AnasApron.comKeep your frozen. protection, follow these safe handline instructions. Cook thoroughly. 408-758-8430Visit us at AnasApron.com Visit us at AnasApron.com products may contain bacteria that could cause illness if the product is mishandled 7 89185 51914 8 7 89185 51913 1 7Keep 89185 frozen. 51912Keep raw meat 4 and poultry 7separate from 89185Cook other thoroughly. foods. 51911Keep hot 7 foods hot. Keep frozen. Cook thoroughly. Keep frozen. Keep raw meat and poultry separate from otherCook foods. thoroughly. Keep hot foods hot. or cooked improperly. For your protection, follow these safe handline instructions. Wash working surfacesVisit (including us cutting at boards),AnasApron.com Refrigerate leftovers Wash working surfaces (including cutting boards), Keep raw meat and Refrigeratepoultry separate leftovers from other foods. Keep hot foods hot. Keep raw meat and poultry separate from other foods. Keep hot foods hot. Keep raw meat and poultry separate from other foods. Keep hot foods hot. utensils, and hands after touching raw meat or poultry. immediately or discard.Keep frozen. Cook thoroughly. utensils, and hands after touching raw meat or poultry.Wash working surfacesimmediately (including or cutting discard. boards), Refrigerate leftovers Wash working surfaces (including cutting boards), Refrigerate leftovers Wash working surfaces (including cutting boards), Refrigerate leftovers utensils, and hands after touching raw meat or poultry. immediately or discard. Keep raw meat and poultryutensils, separate and handsfrom other after foods.touching raw meat or Keeppoultry. hot foods hot. immediately or discard. utensils, and hands after touching raw meat or poultry. immediately or discard. 7 89185 51913 1 Made and packaged by Wash working surfaces (including cutting boards), Refrigerate leftovers 10 oz pouch, 12 units per case Palo Alto Pasta Co. utensils, and hands after touching raw meat or poultry. immediately or discard. (Recommended for Retailer) Santa Clara, CA 95054 408-758-8430 Also available in 3 lb pouches, 4 units per case

(Recommended for Food Service) www.anasapron.com

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7.0” 7.0”

7.0” 7.0”