International Journal of Molecular Sciences Article Metabolite Profiling and Transcriptome Analysis Provide Insight into Seed Coat Color in Brassica juncea Shulin Shen 1,2,3,†, Yunshan Tang 1,2,3,†, Chao Zhang 1,2,3,†, Nengwen Yin 1,2,3, Yuanyi Mao 1,2,3, Fujun Sun 1,2,3, Si Chen 1,2,3, Ran Hu 1,2,3, Xueqin Liu 1,2,3, Guoxia Shang 4, Liezhao Liu 1,2,3, Kun Lu 1,2,3 , Jiana Li 1,2,3,* and Cunmin Qu 1,2,3,* 1 Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Chongqing 400715, China;
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[email protected] (K.L.) 2 Academy of Agricultural Sciences, Southwest University, Chongqing 400715, China 3 Engineering Research Center of South Upland Agriculture, Ministry of Education, Chongqing 400715, China 4 Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China;
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[email protected] (C.Q.); Tel.: +86-23-68251264 (C.Q.) † These authors contributed equally to this work. Abstract: The allotetraploid species Brassica juncea (mustard) is grown worldwide as oilseed and veg- etable crops; the yellow seed-color trait is particularly important for oilseed crops.