The Genome Sequence of Allopolyploid Brassica Juncea and Analysis of Differential Homoeolog Gene Expression Influencing Selection
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Research Team Led by NYBG Scientist Identifies the Likely Original Relative of Many Food Crops, a Resource That Could Make Them More Environmentally Resilient
FOR IMMEDIATE RELEASE: May 24, 2021 Research Team Led by NYBG Scientist Identifies the Likely Original Relative of Many Food Crops, a Resource That Could Make Them More Environmentally Resilient Turnips, Broccoli Rabe, Bok Choy, and Others Might Benefit from the Genetic Diversity of Their Ancestor, Wild Brassica rapa, Probably First Domesticated More Than 3,000 Years Ago Wild Brassica rapa has been domesticated into a wide variety of related food crops, including turnips, broccoli rabe, bok choy, and oilseeds such as turnip rape and sarson. Illustration by Alex McAlvay, Ph.D. Bronx, NY—In a peer-reviewed article published online by the journal Molecular Biology and Evolution, a research team led by a New York Botanical Garden (NYBG) scientist identifies the likely wild, original relative of a group of important domesticated food plants, including turnips, broccoli rabe, bok choy, napa cabbage, and mizuna, a finding that could help improve the productivity and resilience of these crops and prioritize conservation efforts. Alex McAlvay, Ph.D., the Kate E. Tode Assistant Curator in NYBG’s Institute of Economic Botany, and his collaborators traced the ancestry of these plants, all of which are members of the same species, Brassica rapa, to the mountains of Central Asia, where they believe the species might have been originally domesticated more than 3,000 years ago. nybg.org “The wild relatives of crops harbor diversity that has been lost through generations of breeding and crop selection,” Dr. McAlvay said. “Identifying the center of origin of the individual crop plant is important as it often indicates where most of the crop diversity is present.” Thousands of years of selective breeding by humans for various desirable traits have led to the diversification of B. -
Brassica Rapa Domestication: Untangling Wild and Feral Forms and Convergence of Crop Morphotypes Alex C
bioRxiv preprint doi: https://doi.org/10.1101/2021.04.05.438488; this version posted April 6, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Brassica rapa domestication: untangling wild and feral forms and convergence of crop morphotypes Alex C. McAlvay, Aaron P. Ragsdale, Makenzie E. Mabry, Xinshuai Qi, Kevin A. Bird, Pablo Velasco, Hong An, J. Chris Pires, Eve Emshwiller Abstract The study of domestication contributes to our knowledge of evolution and crop genetic resources. Human selection has shaped wild Brassica rapa into diverse turnip, leafy, and oilseed crops. Despite its worldwide economic importance and potential as a model for understanding diversification under domestication, insights into the number of domestication events and initial crop(s) domesticated in B. rapa have been limited due to a lack of clarity about the wild or feral status of conspecific non-crop relatives. To address this gap and reconstruct the domestication history of B. rapa, we analyzed 68,468 genotyping-by-sequencing-derived SNPs for 416 samples in the largest diversity panel of domesticated and weedy B. rapa to date. To further understand the center of origin, we modeled the potential range of wild B. rapa during the mid-Holocene. Our analyses of genetic diversity across B. rapa morphotypes suggest that non-crop samples from the Caucasus, Siberia, and Italy may be truly wild, while those occurring in the Americas and much of Europe are feral. -
S41598-018-21689-Z.Pdf
www.nature.com/scientificreports OPEN Demographic analysis of arrhenotokous parthenogenesis and bisexual reproduction Received: 10 October 2017 Accepted: 8 February 2018 of Frankliniella occidentalis Published: xx xx xxxx (Pergande) (Thysanoptera: Thripidae) Tianbo Ding1, Hsin Chi2, Ayhan Gökçe2, Yulin Gao3 & Bin Zhang 1 Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) is a serious pest that is capable of bisexual and arrhenotokous reproduction. In arrhenotokous reproduction, virgin females initially produce male ofspring; later, when their sons are sexually mature, the mothers begin bisexual reproduction by carrying out oedipal mating with their sons. Because a virgin female produces many male ofspring before oedipal mating occurs, multiple oedipal mating is common. In this study, we investigated the efect of multiple oedipal mating on the population growth of F. occidentalis by using the age-stage, two-sex life table theory. In the arrhenotokous cohorts, all unfertilized eggs developed into males. In the bisexual cohorts, the ofspring sex ratio was signifcantly female biased with the mean number of female ofspring and male ofspring being 72.68 and 29.00, respectively. These were the same as the net reproductive rate of female ofspring and male ofspring. In arrhenotokous cohorts, the number of males available for oedipal mating signifcantly afected the production of female ofspring. The number of female ofspring increased as the number of sons available for oedipal mating increased. Correctly characterizing this unique type of reproduction will provide important information for predicting the timing of future outbreaks of F. occidentalis, as well as aiding in formulating successful management strategies against the species. Te western fower thrips (WFT), Frankliniella occidentalis (Pergande) (Tysanoptera: Tripidae), is one of the most economically important insect pests of many horticultural crops especially in greenhouses1,2. -
Nutritional Values & Grazing Tips for Forage Brassica Crops
Helping the family farm prosper by specializing in high quality forages and grazing since 1993. 60 North Ronks Road, Suite K, Ronks, PA 17572 (717) 687-6224, Fax (717) 687-4331 Nutritional Values & Grazing Tips for Forage Brassica Crops Dave Wilson, Research Agronomist, King’s Agriseeds Inc. Forage brassicas can be grown both as a cover crop and/or as a forage crop that is high in nutritive value. They are an annual crop and since they are cold-hardy, they will continue to grow during the fall and into early winter. They can be used to supplement or extend the grazing season when cool season pastures slow down. They are highly productive and typically produce a high yield of leaf biomass and retain their feed value during the cold weather into winter. Growing brassicas as forages can extend the grazing season in the northeast up to three extra months and can be used for stockpiling in some areas. Establishment Brassicas require good soil drainage and a soil pH between 5.3 and 6.8. Seeds should be planted in a firm, moist, seedbed drilled in 6 to 8 inch rows. Fertility requirements are similar to wheat. Don’t plant deeper than ½ inch or this may suppress germination. Seeding rates of 4 to 5 lbs per acre are recommended. If planting after corn, sow in fields that had one pound or less of Atrazine applied in the spring. T-Raptor Hybrid is ready in 42 to 56 days. (Turnip like hybrid with no bulb, very good for multiple grazings.) Pasja Hybrid is ready in 50 to 70 days. -
Pollination of Rapeseed (Brassica Napus) by Africanized Honeybees (Hymenoptera: Apidae) on Two Sowing Dates
Anais da Academia Brasileira de Ciências (2014) 86(4): 2087-2100 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201420140134 www.scielo.br/aabc Pollination of Rapeseed (Brassica napus) by Africanized Honeybees (Hymenoptera: Apidae) on Two Sowing Dates EMERSON D. CHAMBÓ1, NEWTON T.E. DE OLIVEIRA1, REGINA C. GARCIA1, JOSÉ B. DUARTE-JÚNIOR1, MARIA CLAUDIA C. RUVOLO-TAKASUSUKI2 and VAGNER A. TOLEDO3 1Universidade Estadual do Oeste do Paraná, Campus Universitário de Marechal Cândido Rondon, Centro de Ciências Agrárias, Rua Pernambuco, 1777, 85960-000 Marechal Cândido Rondon, PR, Brasil 2Universidade Estadual de Maringá, Centro de Ciências Biológicas, Departamento de Biotecnologia, Genética e Biologia Celular, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, PR, Brasil 3Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Centro de Ciências Agrárias, Av. Colombo, 5790, Bloco J45, Campus Universitário 87020-900 Maringá, PR, Brasil Manuscript received on January 21, 2014; accepted for publication on June 23, 2014 ABSTRACT In this study, performed in the western part of the state of Paraná, Brazil, two self-fertile hybrid commercial rapeseed genotypes were evaluated for yield components and physiological quality using three pollination tests and spanning two sowing dates. The treatments consisted of combinations of two rapeseed genotypes (Hyola 61 and Hyola 433), three pollination tests (uncovered area, covered area without insects and covered area containing a single colony of Africanized Apis mellifera honeybees) and two sowing dates (May 25th, 2011 and June 25th, 2011). The presence of Africanized honeybees during flowering time increased the productivity of the rapeseed. -
The Effect of Plant Development on Thrips Resistance in Capsicum
Arthropod-Plant Interactions https://doi.org/10.1007/s11829-018-9645-6 ORIGINAL PAPER The effect of plant development on thrips resistance in Capsicum Pauline van Haperen1,2 · Roeland E. Voorrips1 · Joop J. A. van Loon2 · Ben Vosman1 Received: 28 March 2018 / Accepted: 25 September 2018 © The Author(s) 2018 Abstract Western flower thrips [Frankliniella occidentalis (Pergande)] is a worldwide pest insect that causes damage in pepper cul- tivation, so growers would benefit from host plant resistance. The objectives of this study were (1) to evaluate the effect of plant age on thrips resistance using nine Capsicum accessions with different levels of thrips resistance at three different plant ages, and (2) to study the effect of leaf age on thrips resistance in a resistant and a susceptible pepper accession. The fraction of first instar larvae that did not develop into second instar was used as a measure for thrips resistance. Our results show that plants start to develop thrips resistance when they are between 4 and 8 weeks old. This transition was most marked on the resistant accession CGN16975, on which about 50% of the L1 larvae developed into the next stage on 4-week-old plants, whereas none of them developed beyond the L1 stage on 8- or 12-week-old plants. Furthermore, it is shown that youngest fully opened leaves of the resistant accession CGN16975 are significantly more resistant to thrips than older leaves; 89% of the L1 larvae did not develop into the next stage on the youngest leaves, whereas 57% did not develop beyond the L1 stage on the oldest leaves. -
Delineating Root System Architecture in Rapeseed/Canola (Brassica
DELINEATING ROOT SYSTEM ARCHITECTURE IN RAPESEED/CANOLA (BRASSICA NAPUS L.) THROUGH MOLECULAR AND TRANSCRIPTOMIC APPROACHES A Dissertation Submitted to the Graduate Faculty of the North Dakota State University of Agriculture and Applied Science By Muhammad Arif Uz Zaman In Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Department: Plant Sciences October 2018 Fargo, North Dakota North Dakota State University Graduate School Title DELINEATING ROOT SYSTEM ARCHITECTURE IN RAPESEED/CANOLA (BRASSICA NAPUS L.) THROUGH MOLECULAR AND TRANSCRIPTOMIC APPROACHES By Muhammad Arif Uz Zaman The Supervisory Committee certifies that this disquisition complies with North Dakota State University’s regulations and meets the accepted standards for the degree of DOCTOR OF PHILOSOPHY SUPERVISORY COMMITTEE: Dr. Mukhlesur Rahman Chair Dr. Phillip E. McClean Dr. David P. Horvath Dr. Luis del Rio-Mendoza Approved: 11/14/2018 Dr. Rich Horsley Date Department Chair ABSTRACT Root system architecture of plant plays a key role in water and nutrient uptake from the soil, provides anchorage and acts as a storage organ. In this current research, we have focused on the molecular and physiological basis of root system variation in canola (Brassica napus L.). Genome wide association mappings in a diverse canola germplasm panel with ~37,500 and ~30,200 single nucleotide polymorphism (SNP) markers were conducted under greenhouse and field conditions, respectively. A total of 52 significant SNP markers associated with different root architectural traits were identified in the greenhouse study. Majority of the markers were distributed on five chromosomes, A01, A02, A04, C03 and C06, of B. napus. Twenty-two candidate genes related to root growth and development were detected within 50 kbp upstream and downstream of the significant markers. -
Root Vegetables Tubers
Nutrition Facts Serving Size: ½ cup raw jicama, sliced (60g) EATEAT ROOTROOT VEGETABLESVEGETABLES Calories 23 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Root or Tuber? Cholesterol 0mg 0% Sodium 2mg 0% Root vegetables are plants you can eat that grow underground. Reasons to Eat Total Carbohydrate 5g 2% There are different kinds of root vegetables, including and roots SH Dietary Fiber 3g 12% DI Root Vegetables RA tubers. Look at this list of root vegetables. Draw a circle around the Sugars 1g roots and underline the tubers. Then, answer if you have tried it and A ½ cup of most root vegetables – like jicama, Protein 0g if you liked it. (answers below) potatoes, rutabagas, turnips – has lots of Vitamin A 0% Calcium 1% vitamin C. Eating root vegetables is also a good Vitamin C 20% Iron 2% Root way to get healthy complex carbohydrates. Have you tried it? Did you like it? Vegetable Complex carbohydrates give your body energy, especially for the brain and nervous system. 1 Carrot Complex Carbohydrate Champions:* Corn, dry beans, peas, and sweet potatoes. 2 Potato *Complex Carbohydrate Champions are a good or excellent source of complex carbohydrates. 3 Radish How Much Do I Need? A ½ cup of sliced root vegetables is about one cupped handful. Most varieties can be eaten raw (jicama, turnips) or cooked (potatoes, rutabagas). 4 Turnip They come in a variety of colors from white and yellow to red and purple. Remember to eat a variety of colorful fruits and vegetables throughout the day. -
Analysis of Yield and Plant Traits of Oilseed Rape (Brassica Napus
Acta Agrobotanica DOI: 10.5586/aa.1696 REVIEW Publication history Received: 2016-05-20 Accepted: 2016-10-30 Analysis of yield and plant traits of oilseed Published: 2016-12-15 rape (Brassica napus L.) cultivated in Handling editor Alina Syp, Institute of Soil Science and Plant Cultivation, temperate region in light of the possibilities State Research Institute, Poland of sowing in arid areas Authors’ contributions TZ, AKK: study idea and design; TZ, AKK AO, ALK: publication 1 1 1 search; TZ, AKK, AO: analysis Tadeusz Zając , Agnieszka Klimek-Kopyra , Andrzej Oleksy *, and interpretation of results; Anna Lorenc-Kozik1, Karolina Ratajczak2 TZ, AKK, KR: comments on the 1 manuscript; ALK, KR, AO: writing Department of Crop Production, Institute of Plant Production, Faculty of Agriculture and the manuscript; AKK, AO: Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland 2 revision prior to submission Department of Agronomy, Faculty of Agronomy and Bioengineering, Poznań University of Life Sciences, Dojazd 1, 60-632 Poznań, Poland Funding * Corresponding author. Email: [email protected] Research supported by the Ministry of Science and Higher Education of Poland as part of the statutory activities of the Abstract Institute of Plant Production, This work is a review of selected literature on the species of Brassica with the University of Agriculture in Krakow. greatest economic significance. Oilseed rape Brassica( napus ssp. oleifera) cur- rently ranks third worldwide among oilseed crops used for oil production and is Competing interests the most important in the temperate zone. The manifold uses of rape include not No competing interests have been declared. -
TWO SMALL FARMS Community Supported Agriculture
TWO SMALL FARMS Community Supported Agriculture March 31, April 1, and 2 2010 Maror and Chazeret, by Andy Griffin tender at this time of year, still fresh and leafy from the spring rains. Plant breeders have selected for lettuces that don’t taste During a Passover Seder feast a blessing is recited over two bitter, but even modern lettuces will turn bitter when they kinds of bitter herbs, Maror and Chazeret. In America, the don’t get enough water, or when they suffer stress from heat. bitter herb often used for the Maror is horseradish while Persistent summertime heat in Hollister is one reason that the Romaine lettuce stands in for Chazeret. Since a Seder is the Two Small Farms CSA lettuce harvest moves from Mariquita ritual retelling of the liberation of the Israelites and of their Farm to High Ground Organic Farm in Watsonville by April exodus from Egypt, and since the bitter herbs are meant to or May. evoke the bitterness of slavery that the I trust that the lettuces we’ve harvested Jews endured under the Pharaohs, you for your harvest share this week are too might think that using lettuce would be mild to serve as convincing bitter greens cheating. Sure, horseradish is harsh, but This Week but we have also harvested rapini greens. can a mouthful of lettuce evoke Rapini, or Brassica rapa, is a form of anything more than mild discontent? Cauliflower HG turnip greens. Yes, rapini is “bitter”, but As a lazy Lutheran and a dirt farmer MF Butternut Squash only in a mild mustardy and savory way. -
Vegetable Notes for Vegetable Farmers in Massachusetts
University of Massachusetts Extension Vegetable Notes For Vegetable Farmers in Massachusetts Volume 20, Number 3 , 2009 IN THIS ISSUE: COLD-HARDY GREENS PROJECT – SELECTING AND SAVING BRASSICA SEED Cold Hardy Greens: Selections & Seed Saving The UMass Cold-Hardy Greens Project is working with local Biocontrol for Mexican Bean Beetle farmers to select Brassica greens crops that are especially suited to Seedcorn Maggot & Wireworm thrive in cold climate New England. Of course, Brassica greens Cabbage & Onion Maggot in general are generally cold-hardy. We are working on variet- ies that have a strong ability to recover well from minimal winter New Publication: Using Organic Nutrient Sources protection (an unheated hoop house, heavy row cover with wire Upcoming Meetings hoops, or open field) and produce strong re-growth and marketable yield in early spring. This is a valuable harvest window for diversi- fied growers who need early spring revenue. Often, overwintered greens bolt rapidly and become unmarketable before spring-plant- ed crops are ready. The seed we are working with was first selected by farmers Brett Grosgahl (Even’star Farm, MD), Brian O’Hara (Tobacco Road Farm , CT) and Dan Pratt (Astarte Farm, MA) over many seasons to survive extended cold periods with minimal protection from winter conditions. UMass has planted this seed for three winters at our research farm in South Deerfield, MA. We have selected for cold-hardiness, late bolting and good spring regrowth. We have three species of cold-hardy greens including a mix of red and green mustard (Brassica juncea), a mustard tatsoi mix (‘MTM’) cross (Brassica rapa), and Siberian Kale (B. -
Characterization of Brassica Rapa Turnip Formation in Multiple Segregating Populations
Characterization of Brassica rapa turnip formation in multiple segregating populations Peter Vos 830317-908-030 Laboratory of Plant Breeding, Wageningen University January-October 2009 Supervisors: Ningwen Zhang Guusje Bonnema Characterization of Brassica rapa turnip formation in multiple segregating populations Abstract In this study eleven F 2 populations were evaluated for turnip formation (TuF) and flowering time (FT). The goal was to select populations which form turnips with a wide range in size for studying the genetic basis of turnip formation. Besides the turnip formation FT is important because in previous studies FT and turnip formation are negatively correlated and QTLs for both traits are mapped in the same genomic region. The major finding on the FT-TuF correlation topic was that the correlation was present when the parents differ greatly in flowering time, on the other hand the FT-TuF correlation was absent when the parents did not differ in flowering time. In the evaluated populations a distinction can be made between the origin of the turnips in the populations. Populations with turnips from the Asian and European centers of variation were represented in this study. The phylogenetic relationship between different turnips suggests that different genes could underlie turnip formation in both centers of variation. This hypothesis is confirmed; in a population between turnips from both centers of variation other genomic regions correlate with turnip size than regions in populations with only the Asian turnips. This indicates that different genes underlie the same trait in different centers of variation. However this is only one population and therefore the conclusion is still fragile.