Dart Whole Genome Profiling Provides Insights on the Evolution and Taxonomy of Edible Banana (Musa Spp.)
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Bananas and Food Security : Les Productions Bananières : Un Enjeu
Bananas and Food Security Les productions bananières : un enjeu économique majeur pour la sécurité alimentaire International symposium, Douala, Cameroon, 10-14 November 1998 C. Picq, E. Fouré and E.A. Frison, editors Bananas and Food Security COOPERATION FRANÇ AISE CTA Les productions bananières : un enjeu économique majeur pour la sécurité alimentaire bananières Les productions CIRAD F I IS A N T PA COOPERATION FRANÇAISE CTA C R B P C R B P INIBAP ISBN 2-910810-36-4 Acknowledgements INIBAP is grateful to all the participants of the International Symposium “Bananas and Food Security/Les productions bananières: un enjeu économique majeur pour la sécurité alimentaire” for their contribution to these proceedings. INIBAP would especially like to thank: • the Centre de recherches régionales sur bananiers et plantains (CRBP), who took the initiative to hold the meeting and contributed material and staff resources to ensure the workshop’s success, and the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), who played a key role in ensuring the scientific quality of the meeting. • The Technical Center for Agricultural and Rural Cooperation (CTA), the European Union, the Coopération Française (CF) for their financial support for this event, and the Food and Agricultural Organization of the United Nations (FAO) for its coopera- tion and input. • In addition, INIBAP would like to express its gratitude to the Government of Came- roon for hosting this symposium and thanks the members of the Scientific Committee for ensuring the high quality of presentations made at this symposium. • C. Picq, E. Fouré and E.A. Frison for their conscientious work as scientific editors of the proceedings, • D. -
Morphological, Physicochemical and Functional Differentiation Between Genetic Groups, Consumption Patterns and Preferences
Characterisation of bananas and cooking bananas cultivated in Colombia: morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dominique Dufour ab†*, Olivier Gibert a†*, Andrès Giraldo b, Teresa Sánchez b, Max Reynes a, Jean-Pierre Pain c, Alonso González b, Alejandro Fernández d, Alberto Diaz d. a Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15 F-34398 Montpellier, France. b International Centre for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, AA6713, Cali, Colombia. c Université Montpellier II (UMII), UMR QUALISUD, Place Eugène Bataillon, F-34090 Montpellier, France. d Universidad del Valle (UNIVALLE), Escuela de Ingeniería de Alimentos, Cuidad Universitaria Melendez, AA25360, Cali, Colombia. *Corresponding authors. † These authors contributed equally to this work. Lecturer: Dufour Dominique Ph.D , Food technologist. Tel.: +(57) 2 4450000 ; fax: +(57) 2 4450073 ; [email protected] ; [email protected] Gibert Olivier Tel.: +(33) 4 67615723; fax: +(33) 4 67614449 ; [email protected] Co-authors : [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Abstract The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants. A sampling strategy was suggested accordingly. Dry matter content helped to significantly discriminate consumption groups or subgroups of bananas (P ≤ 0.01): FHIA dessert hybrids (24.6%) < dessert bananas (29.4%) < non plantain cooking bananas (32.0%) < FHIA cooking hybrids (34.2%) < plantains (41.1%). -
“Plantain of Guinea”. the Atlantic Adventure of Banana by Manuel De Paz-Sánchez Universidad De La Laguna, Spain Abstract- “Plantain of Guinea”
Global Journal of Science Frontier Research: C Biological Science Volume 14 Issue 2 Version 1.0 Year 2014 Type : Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA) Online ISSN: 2249-4626 & Print ISSN: 0975-5896 “Plantain of Guinea”. The Atlantic Adventure of Banana By Manuel De Paz-Sánchez Universidad de La Laguna, Spain Abstract- “Plantain of Guinea”. The Atlantic Adventure of Banana. It is studied the historical process of the first move of Musaceae to the West Indies, along with sugarcane, in the context of a transatlantic network. Historical texts are critically analysed; evidence about cultivations and species in Europe, Africa and the archipelagos in Macaronesia is shown; longterm historical mistakes are discussed and some hypotheses about the Atlantic transport of biotypes or hybrids during the sixteenth century are suggested. Keywords: musa spp., bananas and plantains, history of the musaceae, history of culture. GJSFR-C Classification : FOR Code: 210106 Plantain ofGuinea. The Atlantic Adventure ofBanana Strictly as per the compliance and regulations of : © 2014. Manuel De Paz-Sánchez. This is a research/review paper, distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License http://creativecommons.org/licenses/by-nc/3.0/), permitting all non commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. “Plantain of Guinea”. The Atlantic Adventure of Banana Manuel De Paz-Sánchez Abstract- “Plantain of Guinea”. The Atlantic Adventure of when mature both were consumed as fruit (Patiño, Banana. It is studied the historical process of the first move of 1969: 297-298). -
Musa Species (Bananas and Plantains) Authors: Scot C
August 2006 Species Profiles for Pacific Island Agroforestry ver. 2.2 www.traditionaltree.org Musa species (banana and plantain) Musaceae (banana family) aga‘ (ripe banana) (Chamorro), banana, dessert banana, plantain, cooking banana (English); chotda (Chamorro, Guam, Northern Marianas); fa‘i (Samoa); hopa (Tonga); leka, jaina (Fiji); mai‘a (Hawai‘i); maika, panama (New Zealand: Maori); meika, mei‘a (French Polynesia); siaine (introduced cultivars), hopa (native) (Tonga); sou (Solomon Islands); te banana (Kiribati); uchu (Chuuk); uht (Pohnpei); usr (Kosrae) Scot C. Nelson, Randy C. Ploetz, and Angela Kay Kepler IN BRIEF h C vit Distribution Native to the Indo-Malesian, E El Asian, and Australian tropics, banana and C. plantain are now found throughout the tropics and subtropics. photo: Size 2–9 m (6.6–30 ft) tall at maturity. Habitat Widely adapted, growing at eleva- tions of 0–920 m (0–3000 ft) or more, de- pending on latitude; mean annual tempera- tures of 26–30°C (79–86°F); annual rainfall of 2000 mm (80 in) or higher for commercial production. Vegetation Associated with a wide range of tropical lowland forest plants, as well as nu- merous cultivated tropical plants. Soils Grows in a wide range of soils, prefer- ably well drained. Growth rate Each stalk grows rapidly until flowering. Main agroforestry uses Crop shade, mulch, living fence. Main products Staple food, fodder, fiber. Yields Up to 40,000 kg of fruit per hectare (35,000 lb/ac) annually in commercial or- Banana and plantain are chards. traditionally found in Pacific Intercropping Traditionally grown in mixed island gardens such as here in Apia, Samoa, although seri- cropping systems throughout the Pacific. -
Escuela De Ingeniería En Alimentos
UNIVERSIDAD DEL AZUAY Facultad de Ciencia y Tecnología Escuela de Ingeniería en Alimentos “ El Almidón modificado de plátano (musa paradisíaca) como una alternativa en la industria cárnica” Trabajo de graduación previo a la obtención del título de Ingeniero en Alimentos Autor: David Paúl Castro Jara Director: Dra. Rebeca Webster Coello Cuenca, Ecuador 2008 Castro Jara ii DEDICATORIA A mi hijo Martín Alejandro por ser la luz de mi vida, a mis padres Anita y Wilson por brindarme su apoyo incondicional y que con sus sabios consejos me guiaron en este proceso de crecer como profesional. Castro Jara iii AGRADECIMIENTO Mi infinito agradecimiento a Dios por darme la fuerza para seguir luchando superándome; a la Dra. Rebeca Webster y miembros del tribunal por guiarme con sabiduría en la realización de este trabajo. A la Ing. Ximena Orellana y a la Ing. María Fernanda Rosales por su colaboración y ayuda, a mis grandes amigos; Ing. Patricia Segarra, Karina Rosales y Leonardo Yaguana por su apoyo incondicional. A mis Padres, hermanas y a Alicia Jara sin ustedes nada en mi vida hubiera sido igual. Castro Jara iv RESUMEN En el presente trabajo investigativo se realizó la extracción del almidón de plátano verde en su especie Musa paradisíaca para esto se determinó el rendimiento de extracción en sus dos variedades dominico y barraganete. Además se efectuó la modificación del almidón por medio de la acetilación para posteriormente realizar el análisis físico químico del almidón extraído y modificado. Por último se aplicó el almidón modificado de plátano y el almidón de maíz en la elaboración de productos cárnicos escaldados en donde se valoró la funcionalidad del almidón modificado de plátano. -
Accepted Manuscript
Accepted Manuscript A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization Olivier Gibert, Andres Giraldo, José-Ricardo Uclés-Santos, Teresa Sanchez, Alejandro Fernandez, Philippe Bohuon, Max Reynes, Alonso Gonzalez, Jean- Pierre Pain, Dominique Dufour PII: S0260-8774(10)00046-4 DOI: 10.1016/j.jfoodeng.2010.01.030 Reference: JFOE 6007 To appear in: Journal of Food Engineering Received Date: 15 October 2009 Revised Date: 16 January 2010 Accepted Date: 23 January 2010 Please cite this article as: Gibert, O., Giraldo, A., Uclés-Santos, J., Sanchez, T., Fernandez, A., Bohuon, P., Reynes, M., Gonzalez, A., Pain, J-P., Dufour, D., A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization, Journal of Food Engineering (2010), doi: 10.1016/j.jfoodeng.2010.01.030 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT 1 Title 2 A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in 3 boiling water in relation to starch gelatinization. -
BANANA CULTIVAR NAMES and SYNONYMS in HAWAI'i (Excluding Traditional Mai'a)
BANANA CULTIVAR NAMES AND SYNONYMS IN HAWAI'I (excluding traditional mai'a) MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I SEEDLESS BANANAS A general name in Hawai'i for two types of closely related bananas: 1. "Apple, tall" or Brazilian, now called Hawaiian Apple and 2. the "Apple banana" shorter Dwarf Brazilian or Santa Catarina. Neither is related to the AAB "true" Apple banana, popular in Latin America and Asia, see Apple (true) or Manzano. "Apple", dwarf see Dwarf Brazilian/ Santa Catarina2 AAB Brazilian (tall) Hawaiian Apple Pisang Kelat Jambi "Apple", tall Brazil banana Nuhōlani (obsolete, Hawai'i) "Tall apple" AAB (obsolete, Hawai'i) Pome Apple (true) see Manzano AAB Ambon Kluai Hom Thong / Dok Mai Pisang Embun AAA Bluefields Chuoi Tieu Cao #2 Gros Michel Pisang Ambon Fa'i Palagi Guineo Gigante Siaine Fisi Cavendish Dwarf banana Mai'a Pake 1,3 AAA Chinese China (obs. Hawai'i) Dwarf Chinese Pisang Badak Chuoi Tieu Lun Enano Pisang Serendah Dwarf Cavendish Kluai Hom Khieo Khom Sulay Baguio C:\Documents and Settings\Scot Nelson\Local Settings\Temporary Internet Files\Content.IE5\6BU7SRE1\Haw'n Cv Synonym Table Aug 31 2007[1].doc AK Page 1 Tuesday, September 04, 2007 12:12 PM MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I Chinese Double- Chinese Dwarf Double Double Chinese Hawaiian Māhoe ( AAA bunch Chinese double banana Chinese Māhoe/Mahoi (error) error) Double Cavendish Double-bunched Mahoi (error) Māhoe (error) Chuoi Com Lua Kluai Nak Red or Rojo Colorado -
Bioversity International Annual Report 2014
Annual Report 2014 Table of contents Where we work 2 Foreword 3 2014 – An overview 4 Healthy diets from sustainable food systems 6 Diverse local Vietnamese foods – nutritious and delicious 7 Brazil brings diversity to children’s plates 7 Reaping benets from the Barotse oodplain: men and women’s perspectives 8 Understanding sustainable diets 10 Special issue of Sustainability features neglected and underutilized species 10 Productive and resilient farms and forests 12 Genetic diversity in forest restoration is essential, say global leaders 13 Mixing it up in Uganda: biodiversity bugs pests 14 Non-timber forest products: the way forward for rural women? 15 Resilience toolkit – know the strengths and weaknesses of a landscape 16 Genebank to genebank: technical guidelines for the safe movement of cacao 16 Effective genetic resources conservation and use 18 Farmers’ varieties legally approved in Mali 19 Farmers ock to ‘Seeds for Needs’ eld day in India 19 Banana genetic resources now a click away 21 Plant Treaty and Nagoya Protocol – exploring ways to work better together 22 Action needed to safeguard genetic diversity of the world’s forests 23 Nobel laureate calls for urgent action to implement the Plant Treaty 25 Financial information 26 Funding partners 29 Research partners 31 Bioversity International scientific publications in 2014 38 Board of Trustees 43 Establishment agreement 44 Research highlights Publication highlights Where we work West and Central and Central Africa South Asia Central and East and South-east South America Southern Africa Asia Foreword In 2014 Bioversity International celebrated 40 years of research as the world agricultural and tree biodiversity research-for-development centre. -
Aperitivos / Appetizers Entrees
Aperitivos / Appetizers Platanutres con Dip de Aguacate $ 5.99 thin and crispy plantain chips served with a blended dip of Avocado, cheese and onions Bacalaíto $ 8.99 a batter fried fritter filled with minced cod fish and garnished with cilantro, tomatoes and onions Empanadilla de Res $15.99 a turnover filled with ground angus beef seasoned with Puerto Rican spices, olives and a hint of raisins Tostones Montaditos de Pollo $ 8.75 fried green plantains topped with our famous pollo al horno Tostones Montaditos de Carne $ 8.99 fried green plantains topped with diced angus steak Tostones Montaditos de Camarones $11.99 fried green plantains topped with sautéed shrimp Tostones Vegetariano $ 8.99 a meatless version of our tostones “RockyStyle” - don't forget to add the Pique Mofongo $ 6.75 fried green plantains with fresh garlic La Isla de Puerto Rico $11.99 combination—green plantains, sweet plantains and mofongo Add Chicharrón $2.00 | Add Avocado $1.95 | Add Jumbo Prawns $3.00 | Add Chicken $2.00 Try any of our tostones RockyStyle by adding avocado, tomatoes, sautéed onions and cheese $3.95 Entrees all entrees are served with rice and beans, sweet plantains or fried green plantains and avocado salad **ask your server about children's portions** Add Mojo ~ a garlic and olive oil spread $0.75 Add Mojo Mojado ~ a wet garlic oil dip with red onions and cilantro $0.75 Add Jumbo Prawns $3.00 | Add mayo and ketchup $0.75 Lunch Dinner Chuletas $ 9.99 $14.99 thin cut pan fried pork chops Palomilla Encebollado $10.25 $15.99 thinly sliced top sirloin -
Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems
\ 0-WOOD FOREST PRODUCTS 9 /iDomestication and commercialization of non-timber forest products in agroforestry systems Food and Agriculture Organization of the Unaed Nations \01-WOOD FOREST PRODUCTS 9 Domestication and commercialization of non-timber forest products in agroforestry systems Proceedings of an international conference held in Nairobi, Kenya 19-23 February 1996 edited by R.R.B. Leakey, A.B. Temu, M. Melnyk and P. Vantomme 41191 IIIFw ICRAF FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1996 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, cityor area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-37 ISBN 92-5-103935-6 All rights reserved. No part of this publication may be reproduced, stored ina retrieval system, or transmitted in any form or by anymeans, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale dell e Terme di Caracalla, 00100 Rome, Italy. 0 FAO 1996 Foreword The International Conference on Domestication and Commercialization of Non- Timber Forest Products in Agroforestry Systems, hosted by ICRAF, was held inNairobi, Kenya, from 19 to 23 February 1996. This was the first world-level meeting tobe held exclusively to draw attention to issues dealing with domestication and commercializationof non-timber forest products in agroforestry systems. -
Nota De Investigación
Nota De Investigación PRODUCCIÓN Y REACCIÓN NATURAL A LA SIGATOKA AMARILLA (MYCOSPHAERELLA MUSICOLA LEACH) DE CINCO CULTIVARES DE GUINEO'-2 Agenol González-Vélez3 J. Agrie. Univ. RR. 91(3-4):201-205 (2007) La producción de guineo en Puerto Rico para el año económico 2004-05 fue de 350,540 millares con un ingreso bruto de $27.74 millones (Departamento de Agricultura, 2005). Esta producción representó una disminución de 26,851 millares con relación al año anterior, pero un aumento en el ingreso bruto de $10.24 millones. Los países dedicados al comercio de exportación de guineos han dependido principal mente de los cultivares tipo Cavendish para su producción y mercadeo (Daniells, 2002). Puerto Rico, aunque no tiene un mercado de exportación, también ha dependido de estos cultivares para su producción local. Este subgrupo se caracteriza principalmente por sus altos rendimientos, larga vida de almacenamiento durante el transporte y sabor amplia mente aceptado. Los cultivares pertenecientes al subgrupo Cavendish representan el 41% de la producción mundial, de los cuales 13% son para exportación (INIBAP, 1999). Entre los cultivares más conocidos de este subgrupo están: Grand Nain, Valery Williams y Mon- tecristo o Lacatán (Soto, 1992). Estos cultivares son triploides, estériles, partenocárpicos y propagados vegetativamente (Robinson, 1996). Estas características han ocasionado que el mejoramiento genético comercial en estos guineos haya sido limitado. La principal limitación de estos cultivares es su susceptibilidad a una amplia varie dad de plagas y enfermedades. Las enfermedades que más daño ocasionan son la Sigatoka amarilla (Mycosphaerella musicola Leach) y la Sigatoka negra (Mycosphaerella fijiensis Morelet). En el caso de la Sigatoka negra se han reportado pérdidas en produc ción que van desde un 20 a un 90% (Etebu et al., 2005). -
A Global Genetic Diversity Analysis of Fusarium Oxysporum F.Sp. Cubense the Panama Disease Pathogen of Banana
the Panama disease pathogen of banana banana of disease pathogen the Panama analysis of genetic diversity A global A global genetic diversity analysis of Fusarium oxysporum f.sp. cubense the Panama disease pathogen of banana Nadia Ordóñez R. Fusarium oxysporum Fusarium f.sp. f.sp. cubense Nadia Ordóñez R. Nadia Ordóñez 2018 Propositions 1. A multiple marker analysis of the pathogen Fusarium oxysporum f.sp. cubense combined with vegetative compatibility characterization is the most efficient strategy for revealing its population structure. (this thesis) 2. The current nomenclature of races in Fusarium oxysporum f.sp. cubense is inadequate and hence obsolete. (this thesis) 3. The possibility of off-target alterations (Baltimore et al., 2015 Science 348, 36-38) should not limit the application of CRISPR genomic engineering technology in plants or even humans. 4. Computer vision recognition built on last century images risks to recreate previous gender biases into robots (Zhao et al., 2017, In Proceedings of the Conference on Empirical Methods in Natural Language Processing, Denmark, 2979-2989). 5. The only justification for an army to exist nowadays is a response to senseless hostility where dialog is not feasible. 6. Science only contributes to human progress if combined with business ideas and humanity. Propositions belonging to the PhD thesis, entitled: A global genetic diversity analysis of Fusarium oxysporum f.sp. cubense, the Panama disease pathogen of banana Nadia Ordóñez R. Wageningen, 16 October 2018 A global genetic diversity analysis of Fusarium oxysporum f.sp. cubense the Panama disease pathogen of banana Nadia Ordóñez R. A global genetic diversity analysis of Fusarium oxysporum f.sp.