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Banana Growing in the Florida Home Landscape1 Jonathan H HS10 Banana Growing in the Florida Home Landscape1 Jonathan H. Crane and Carlos F. Balerdi2 Scientific name: Musa acuminata and Musa balbisiana Common names for banana: English—banana, plantain; Spanish—banano, platano, guineo, cambur Common names for plantain: English—plantain, horse banana; Spanish—platano Family: Musaceae Relatives of banana within the Order Zingiberales: Numerous ornamental plants including traveler’s palm, bird-of-paradise, heliconia, and ginger. Introduction Bananas are vigorously growing, monocotyledonous herbaceous plants. There are two species of banana, Musa acuminata and M. balbisiana, and most banana cultivars are hybrids of these species. Banana cultivars vary greatly in plant and fruit size, plant morphology, fruit quality, and Figure 1. ‘Apple’ banana. disease and insect resistance. Most bananas have a sweet Credits: J. H. Crane, UF/IFAS flavor when ripe; exceptions to this are cooking bananas and plantains. History and Distribution The banana and plantain are native to southeast Asia, Plantains are hybrid bananas in which the male flowering where they have been cultivated for thousands of years. axis is either degenerated, lacking, or possesses only relicts Bananas are believed to have been introduced to Africa in of male flowers. Plantains are always cooked before con- prehistoric times. Recent evidence suggests bananas were sumption and are higher in starch than bananas. The two introduced into the New World (Ecuador) by southeast groups of plantains, French and Horn, produce fewer fruit Asians around 200 BCE, and more recently by Portuguese per plant than sweet bananas. The groups differ in whether and Spanish explorers in the early 16th century. The the male parts of the inflorescence are persistent or absent. 1. This document is HS10 (originally published as FC-10), one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date October 1971. Revised January 1998, December 2005, October 2008, and November 2016. Reviewed December 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. 2. Jonathan H. Crane, professor and tropical fruit crops specialist, UF/IFAS Tropical Research and Education Center; and Carlos F. Balerdi, professor and multi-county tropical fruit crops Extension agent (retired), UF/IFAS Extension Miami-Dade County; UF/IFAS Extension, Gainesville, FL 32611. The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county’s UF/IFAS Extension office. U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension. Portuguese introduced bananas into the Canary Islands and Types of suckers: the Spanish to the Island of Hispaniola during the 1500s. • Sword suckers—small pseudostems (12–48 inches tall) Susceptibility to frost keeps the banana from spreading with narrow leaves. Sword suckers will develop into beyond the tropics and the warm subtropics. However, fruitful psuedostems at maturity bananas are grown commercially in a number of subtropi- • Water suckers—small pseudostems (12–48 inches tall) cal areas such as Australia, Morocco, South Africa, Egypt, with broad leaves. Water suckers are not well attached to Israel, the Canary Islands, and south Florida. In some areas, the rhizome and generally produce weak plants and less bananas are grown inside plastic or glass covered structures. fruit than sword suckers. Plantains are an important food source in parts of Africa, • Peepers—very small pseudostems (1–12 inches tall) that southern India, and throughout tropical America. This develop into either sword or water suckers. is because of the ease and stability of production and the Rhizome (corm): A rhizome is an underground stem with highly nutritious nature of the fruit. numerous meristems (growing points) from which the pseudostems, flowering and fruiting stalks, and fibrous Bananas have been grown in scattered locations throughout roots arise. Florida since their introduction during the 16th century. Limited commercial production has occurred since the late Sheath and leaves: The banana leaf consists of a long, tube- 1800s. Florida is considered a climatically marginal area like structure called a sheath, a stout petiole (leaf stalk), for commercial banana production due to our subtropical and a lamina or leaf blade. The tight packing of numerous climate and occasional freezes. However, small scale sheaths form the pseudostem. One pseudostem may have commercial production does occur in southern Florida and over 40 leaves during its lifetime. producers supply local and regional markets. Roots: Numerous (200–500) fibrous roots arise from the Uses rhizome. In well drained, deep, fertile soils, roots may extend 5 ft (1.5 m) deep and 16 ft (4.9 m) laterally. Bananas are eaten fresh and used in salads, desserts, breads, and candy. Bananas are a good source of ascorbic Flowers and fruit: The banana inflorescence (flowering acid (Vitamin C), Vitamin B6, and potassium. Plantains stalk) emerges from the center of the pseudostem 10 to are cooked before use and may be baked, fried, or grilled. 15 months after planting; by this time 26 to 32 leaves have Plantains have similar nutritive value as fresh eating been produced. The process of banana flowering is called bananas plus Vitamin A, and are an excellent source of shooting. The flowers appear spirally along the axis of the carbohydrates (starch). inflorescence in groups of 10 to 20, covered by purplish-to- greenish fleshy bracts which shed as flowering development Banana plants may also be used in the home landscape for progresses. The first flowers to emerge are functionally ornamental purposes. The range in plant sizes and color female. In the edible cultivars, the rapidly growing ovaries and fruit shapes add a tropical atmosphere to the yard. develop parthenocarpically (without pollination) into In addition, trees may be used as sun-screens to shade clusters of fruits, called “hands.” The fruit is a berry. southeastern or western walls. Although most banana cultivars produce seedless fruit, some are fertile and can set seed. The last flowers to emerge Plant Description are functionally male. In plantains, the male flowers may be Whole plant: The banana is a fast-growing plant consisting absent or greatly reduced. The time from shooting to fruit of one or more pseudostems (upright, trunk-like structures) harvest depends upon temperature, cultivar, soil moisture, formed by tightly packed concentric layers of leaf sheaths, and cultural practices and ranges from 80 to 180 days. an underground rhizome, and a fibrous root system. The The time from planting a small banana sucker and harvest entire plant is called a mat. The pseudostem constitutes the ranges from 9 to 20 months depending upon temperatures, functional trunk which supports the leaves and the flower cultivar, and cultural practices. and fruit bearing stalk. Banana Growing in the Florida Home Landscape 2 Environmental Factors Shade: Banana plants are reported to be moderately shade tolerant (up to 50%). However, shading delays plant and Temperature: Bananas flourish under uniformly warm to fruit growth and development. In more subtropical areas hot conditions. Shoot growth is best between 78°F to 82°F like Florida, full or near-full sun is recommended for best (26–28°C) and fruit growth at 84°F to 86°F (29–30°C). production. Excessively shaded plants are stunted and Plant growth slows below 60°F (16°C) and stops at 50°F produce small, poor quality fruit. (10°C). Symptoms of chilling injury (temperatures below 60°F/16°C but above 32°F/0°C) include failure of the Salinity: Banana plants do not grow or fruit well in saline flowering stalk or fruit bunch to emerge from the pseud- soils. Symptoms of salt damage include yellowing and death ostem (called choking), development of a dull yellow or of the leaf margins and thin, deformed fruit. greenish-gray color to ripening fruit, distorted fruit shape, and an increase in fruit rotting. Altitude: Depending upon the local climate, bananas may be grown from sea level to 6,562 ft (2,000 m). Chilling damage and irreversible freeze damage may occur at or below 32°F (0°C). Symptoms of freeze damage include a water-soaked appearance to all above ground parts of Soils the banana plant and desiccation, browning, and death of Bananas do best on flat (slope 0–1%), well drained, deep leaves, pseudostems, and fruit. Temperatures below 28°F soils high in organic matter with a pH of 5.5–7.0. However, (-2°C) may kill plants to the ground. However, new growth many cultivars perform satisfactorily on the sandy, loamy, usually sprouts from the underground rhizome with the muck, and calcareous marl and rocky soils found in south return of warm weather. Florida. The most important factor is soil drainage. In those areas susceptible to wet or flooded soil conditions, Temperatures at or above 98°F (37°C) may result in leaf sufficiently high beds or mounds should be constructed and scorch and emerging new leaves may have very narrow proper engineering (sloping) of the land for water drainage blades. should be done. The beds will place most of the root system above the saturated soil layer and proper sloping of the Wind: Wind is a common constraint in subtropical ditches between beds should allow for drainage of excessive production areas. In addition, continuously windy weather water off the land. may cause severe leaf shredding (mild shredding may be beneficial), drying of the leaves, and plant crown distortion.
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