Biochemistry and Evolution of the Phytohormone-Methylating SABATH Methyltransferase in Plants
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2354 Metabolism and Ecology of Purine Alkaloids Ana Luisa Anaya 1
[Frontiers in Bioscience 11, 2354-2370, September 1, 2006] Metabolism and Ecology of Purine Alkaloids Ana Luisa Anaya 1, Rocio Cruz-Ortega 1 and George R. Waller 2 1Departamento de Ecologia Funcional, Instituto de Ecologia, Universidad Nacional Autonoma de Mexico. Mexico DF 04510, 2Department of Biochemistry and Molecular Biology, Oklahoma State University. Stillwater, OK 74078, USA TABLE OF CONTENTS 1. Abstract 2. Introduction 3. Classification of alkaloids 4. The importance of purine in natural compounds 5. Purine alkaloids 5.1. Distribution of purine alkaloids in plants 5.2. Metabolism of purine alkaloids 6. Biosynthesis of caffeine 6.1. Purine ring methylation 6.2. Cultured cells 7. Catabolism of caffeine 8. Caffeine-free and low caffeine varieties of coffee 8.1. Patents 9. Ecological role of alkaloids 9.1. Herbivory 9.2. Allelopathy 9.2.1. Mechanism of action of caffeine and other purine alkaloids in plants 10. Perspective 11. Acknowledgements 12. References 1. ABSTRACT 2. INTRODUCTION In this review, the biosynthesis, catabolism, Alkaloids are one of the most diverse groups of ecological significance, and modes of action of purine secondary metabolites found in living organisms. They alkaloids particularly, caffeine, theobromine and have many distinct types of structure, metabolic pathways, theophylline in plants are discussed. In the biosynthesis of and ecological and pharmacological activities. Many caffeine, progress has been made in enzymology, the amino alkaloids have been used in medicine for centuries, and acid sequence of the enzymes, and in the genes encoding some are still important drugs. Alkaloids have, therefore, N-methyltransferases. In addition, caffeine-deficient plants been prominent in many scientific fields for years, and have been produced. -
Camellia Sinensis (L.) Kuntze (7)
“As Primeiras Camélias Asiáticas a Chegarem a Portugal e à Europa”. Armando Oliveira António Sanches (1623), Planisfério. 1 O género Camellia L. está praticamente confinado ao sul da China (80% de todas as espécies) e à região do sul da Ásia que inclui as Filipinas e as zonas do noroeste do arquipélago da Indonésia, com a inclusão do Japão e partes da Coreia. Estima-se que praticamente 20% das espécies de Camellia se encontram no Vietname. A região fitogeográfica do sul da Ásia é composta pela China, Laos, Mianmar (ex-Birmânia), Tailândia, Camboja e Vietname. 1 (Huang et al., 2016) 106 • A proposta taxonómica de Linnaeus (1835), “Sistema Natura”, permitiu-nos obter uma mais fácil e rápida identificação das espécies. • Baseia-se numa classificação dita binomial que atribui nomes compostos por duas palavras, quase sempre recorrendo ao latim. Adaptado de Fairy Lake Botanical Garden Flora (2018) 2 Reino Filo Classe Ordem Família Género Espécies/Variedades Cultivares Camellia caudata Wall. (11) Camellia drupifera Lour. (4) Dicotiledóneas Antófitas Camellia euryoides Lindl. (7) Vegetal (a semente Ericales (25) Theaceaes (12) Camellia (102+40) (que dão flor) contém 2 ou mais Camellia japonica L. cotilédones) Camellia kissi Wall. (11) Camellia oleifera Abel (6) Camellia rosaeflora Hook. (1) Camellia sasanqua Thunb. Camellia sinensis (L.) Kuntze (7) • A 1ª parte do nome é referente ao género da espécie em causa e a 2ª parte identifica a espécie dentro de um determinado género. Adaptado de Fairy Lake Botanical Garden Flora (2018) 2 Ordem Família -
International Camellia Journal 2017
International Camellia Journal 2017 An official publication of the International Camellia Society Journal Number 49 ISSN 0159-656X International Camellia Journal 2017 No. 49 International Camellia Society Congress 2018 Nantes, France, March 25 to 29 Pre-Congress Tour March 21-25 Gardens in Brittany Aims of the International Camellia Society Congress Registration March 25 in Nantes To foster the love of camellias throughout the world and maintain and increase their popularity Post-Congress Tours To undertake historical, scientific and horticultural research in connection with camellias Tour A March 29 to 31 Normandy, including World War II To co-operate with all national and regional camellia societies and with other horticultural societies sites To disseminate information concerning camellias by means of bulletins and other publications To encourage a friendly exchange between camellia enthusiasts of all nationalities Tour B March 29 to 31 Gardens and nurseries in southwest France Major dates in the International Camellia Society calendar Reassemble in Paris April 1 to 2, including visit to Versailles International Camellia Society Congresses 2018 - Nantes, Brittany, France. 2020 - Goto City, Japan. 2022 - Italy ISSN 0159-656X Published in 2017 by the International Camellia Society. © The International Camellia Society unless otherwise stated 3 Contents Camellia research A transcriptomic database of petal blight-resistant Camellia lutchuensis 47 Nikolai Kondratev1, Matthew Denton-Giles1,2, Cade D Fulton1, President’s message 6 Paul P Dijkwel1 -
Uptake, Accumulation and Metabolism of Chemicals of Emerging Concern in Vegetables
UPTAKE, ACCUMULATION AND METABOLISM OF CHEMICALS OF EMERGING CONCERN IN VEGETABLES By YA-HUI CHUANG A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of Crop and Soil Sciences – Environmental Toxicology – Doctor of Philosophy 2017 ABSTRACT UPTAKE, ACCUMULATION AND METABOLISM OF CHEMICALS OF EMERGING CONCERN IN VEGETABLES By YA-HUI CHUANG Pharmaceuticals have been most commonly used as medicine to treat human and animal diseases, and as animal feed supplements to promote growth. These applications have rendered the ubiquitous presence of pharmaceuticals in animal excretions and their discharges from wastewater treatment plants (WWTPs). Land application of animal manures and biosolids from WWTPs and crop irrigation with reclaimed water result in the dissemination of these pharmaceuticals in agricultural soils and waters. Crops and vegetables could take up pharmaceuticals from soil and water, leading to the accumulation of trace-level pharmaceuticals in fresh produce. The pharmaceutical concentrations in crops and vegetables are much lower than the dosage for effective therapy. However, the impacts of long-term consumption of pharmaceutical-tainted crops/vegetables to human and animal health remain nearly unknown. Currently, the mechanism of plant uptake of pharmaceuticals from soil and water is not clear, which impedes the development of effective measures to mitigate contamination of food crops by pharmaceuticals. We hypothesize that water flow is the primary carrier for pharmaceuticals to enter plants, and plant physiological characteristics, pharmaceutical physicochemical properties as well as plant-pharmaceutical interactions (e.g., sorption affinity) collectively influence pharmaceutical accumulation and transport in plants. In this work, a sensitive and effective extraction method was first developed to quantify the uptake of thirteen pharmaceuticals by lettuce (Lactuca sativa) from water. -
Asian Journal of Plant Biology, 2014, Vol 2, No 1, 18-27
Asian Journal of Plant Biology, 2014, Vol 2, No 1, 18-27 ASIAN JOURNAL OF PLANT BIOLOGY Website: http://journal.hibiscuspublisher.com Bacterial Degradation of Caffeine: A Review Salihu Ibrahim 1, Mohd Yunus Shukor 1, Mohd Arif Syed 1, Nor Arina Ab Rahman 1, Khalilah Abdul Khalil 2, Ariff Khalid 3 and Siti Aqlima Ahmad 1* 1Department of Biochemistry, Faculty of Biotechnology and Bio-molecular Sciences, Universiti Putra Malaysia, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 2Department of Biomolecular Sciences, Faculty of Applied Sciences, Universiti Teknologi MARA, Sec. 2, 40150 Shah Alam, Selangor, Malaysia. 3Biomedical Science Program, Faculty of Biomedicine and Health, Asia Metropolitan University, 43200 Cheras, Selangor, Malaysia Corresponding Author: Siti Aqlima Ahmad; Email: [email protected], [email protected] HISTORY ABSTRACT Caffeine (1,3,7-trimethylxanthine) is an important naturally occurring, commercially purine alkaloid which Received: 28 th of March 2014 can be degraded by bacteria. It is a stimulant central nervous system and also has negative withdrawal Received in revised form: 10 th of April 2014 Accepted: 12 th of April 2014 effects and is present in different varieties of plants such as coffee plant, tea leaves, colanut, cocoa beans and Available online: 13 th of July2014 other plant. It is also present in soft drinks and is being used extensively in human consumption and has in addition some therapeutic uses but in minimal amount. Evidence has proved the harmful effects of caffeine KEYWORD thus opening a path in the field of caffeine biodegradation. Biodegradation by bacteria is considered to be Caffeine Biodegradation the most efficient technique in degrading caffeine within the environment. -
Comparative Functional Genomics of the SABATH Family of Methyltransferases in Plants
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 12-2008 Comparative Functional Genomics of the SABATH family of Methyltransferases in Plants Nan Zhao University of Tennessee - Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Plant Sciences Commons Recommended Citation Zhao, Nan, "Comparative Functional Genomics of the SABATH family of Methyltransferases in Plants. " PhD diss., University of Tennessee, 2008. https://trace.tennessee.edu/utk_graddiss/545 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Nan Zhao entitled "Comparative Functional Genomics of the SABATH family of Methyltransferases in Plants." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Plants, Soils, and Insects. Feng Chen, Major Professor We have read this dissertation and recommend its acceptance: Max Cheng, Timothy J. Tschaplinski, M. Reza Hajimorad Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) To the Graduate Council: I am submitting here with a dissertation written by Nan Zhao entitled “Comparative Functional Genomics of the SABATH family of Methyltransferases in Plants.” I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Doctor of Philosophy, with a major in Plants, Soils and Insects. -
Climbing the Tree of Caffeine
©villacoffea http://www.villacoffea.com Climbing the Tree of Caffeine How to cite: “Baumann TW and Häsler BR (2012). The Caffeine Phylotree. www.villacoffea.com” March 12, 2014 Eurosids II, Malvales, Malvaceae s.l. Cola Schott et Endl. [No of species = 125/whereof PuA-containing ≥ 6], tropical Africa [1]. C. nitida and C. acuminata, cola nut = seed without seed coat (storage cotyledons), chewed daily, caffeine ca. 2 %, tree. Used in socio-cultural ceremonies in the area of origin [2], in our latitudes component of pharmaceutical tonics [3]. Despite great efforts to breed high-yielding varieties, the worldwide production of cola remains on a very modest level, this in disaccord with that of cola drinks! Herrania Goudot [17/17], tropical South America incl. the isthmus [4], seeds, theacrine, 0.2 – 2 % of the defatted cocoa mass [5]. Very striking are the linear or filiform ligules of the petal up to xy cm long. In the area of origin, the sweet-sour seed pulp is eaten or the seeds serve for the preparation of a cocoa drink (e.g. H. purpurea, Bribri-Indios in Costa Rica; [6]). The gene pool of Herrania may be crucial for cocoa breeding, however, like the “wild cocoa trees” (see Xref) these species attract little attention by the chocolate community and are altogether endangered. Theobroma L. [20/20], tropical America [7], seeds (and pulp), PuA 2 –3(4.5) % of the defatted cocoa mass of T. cacao with theobromine as main alkaloid. The ratio out of theobromine to caffeine characterises the noblesse of the cocoa and is low (≤ 3) in the noble subspecies cacao and high (up to 20) in the profane sphaerocarpum [8] [9]. -
1864 Distribution and Biosynthesis of Caffeine In
[Frontiers in Bioscience 9, 1864-1876, May 1, 2004] DISTRIBUTION AND BIOSYNTHESIS OF CAFFEINE IN PLANTS Hiroshi Ashihara 1 and Takeo Suzuki 2 1 Department of Biology, Faculty of Science, Ochanomizu University, Otsuka, Bunkyo-ku, Tokyo, 112-8610, Japan, 2 Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto, 606-8585, Japan TABLE OF CONTENTS 1. Abstract 2. Introduction 3. Structure and properties of purine alkaloids found in nature 4. Distribution of purine alkaloids 4.1. Coffee and related Coffea plants 4.2. Tea and related Camellia plants 4.3. Cacao and related Theobroma and Herrania plants 4.4. Other plants 5. The “core pathway” of caffeine biosynthesis: conversion of xanthosine to caffeine 5.1. Production of 7-methylxanthosine 5.2. Hydrolysis of 7-methylxanthosine to 7-methylxanthine 5.3. Production of caffeine from 7-methylxanthine via theobromine 5.4. Regulation of the “core pathway” 6. The “provider pathways” for xanthosine 6.1. De novo purine biosynthesis 6.2. S-Adenosyl-L-methionine (SAM) cycle 6.3. Degradation of adenine nucleotides (AMP pathway) 6.4. Degradation of guanine nucleotides (GMP pathway) 7. Diversity of purine alkaloid biosynthesis 7.1. Differences in products 7.2. Purine alkaloid synthesis in theobromine plants 7.3. Methyluric acid synthesis 8. Subcellular distribution and transport of purine alkaloids 9. Possible function of purine alkaloids in plants 10. Biotechnology of purine alkaloids 10.1. Caffeine production in cell and tissue cultures 10.2. Decaffeinated beverages 11. Summary and perspective 12. Acknowledgements 13. References 1. ABSTRACT Methylxanthines and methyluric acids are of caffeine, including stimulation of the central nervous secondary metabolites derived from purine nucleotides and system, have been extensively investigated. -
Methyl Salicylate As a Signaling Compound That Contributes to Forest Ecosystem Stability
Trees https://doi.org/10.1007/s00468-021-02191-y REVIEW Methyl salicylate as a signaling compound that contributes to forest ecosystem stability Kiran Singewar1,2 · Matthias Fladung2 · Marcel Robischon3 Received: 17 November 2020 / Accepted: 2 August 2021 © The Author(s) 2021 Abstract Key message This review for the frst time gathers the current state of knowledge on the role of plant and microbial methyl salicylate (MeSA) signaling processes in forest ecosystems. It aims to establish a basis for the use of high-MeSA- emitting trees as a silvicultural tool aiming to enhance stability and resilience in managed temperate forests afected by climate change. Abstract Methyl salicylate (MeSA) is a volatile plant and microbial signaling compound involved in systemic acquired resist- ance (SAR) and defense against pests and microbial pathogens, and antagonists. MeSA emitted by plants is also believed to trigger SAR in neighboring plant individuals, thus contributing to the resilience of the entire plant community. In this review, we discuss volatile plant-to-plant communication processes with a special focus on MeSA and provide an overview about the occurrence of MeSA in fungi and other microbes. We summarize present fndings on the role of MeSA in plants and particularly in birches (Betula spp.) and discuss the potential use of MeSA and MeSA-emitting plants in agriculture and forestry. MeSA levels in plant tissues are adjusted by methylation of salicylic acid to MeSA and the reverse process of dem- ethylation. Some plant species possess constitutively high MeSA levels and thus are suitable for experiments of admixture of high MeSA plants, e.g., birches of the subgenera Betulenta and Acuminata in plant communities such as mixed forests. -
Exploring the Phytochemical Landscape of the Early-Diverging Flowering Plant Amborella Trichopoda Baill
molecules Article Exploring the Phytochemical Landscape of the Early-Diverging Flowering Plant Amborella trichopoda Baill. Sheng Wu 1,2, Alexander E. Wilson 3,4, Lijing Chang 1,2 and Li Tian 1,2,3,* 1 Shanghai Key Laboratory of Plant Functional Genomics and Resources, Shanghai Chenshan Botanical Garden, Shanghai 201602, China; [email protected] (S.W.); [email protected] (L.C.) 2 Shanghai Chenshan Plant Science Research Center, Chinese Academy of Sciences, Shanghai 201602, China 3 Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA; [email protected] 4 Department of Chemistry, Northern Michigan University, Marquette, MI 49855, USA * Correspondence: [email protected]; Tel.: +1-530-752-0940 Academic Editors: Francesco Vinale and Maria Luisa Balestrieri Received: 26 July 2019; Accepted: 21 October 2019; Published: 23 October 2019 Abstract: Although the evolutionary significance of the early-diverging flowering plant Amborella (Amborella trichopoda Baill.) is widely recognized, its metabolic landscape, particularly specialized metabolites, is currently underexplored. In this work, we analyzed the metabolomes of Amborella tissues using liquid chromatography high-resolution electrospray ionization mass spectrometry (LC-HR-ESI-MS). By matching the mass spectra of Amborella metabolites with those of authentic phytochemical standards in the publicly accessible libraries, 63, 39, and 21 compounds were tentatively identified in leaves, stems, and roots, respectively. Free amino acids, organic acids, simple -
Metabolism of Alkaloids in Coffee Plants
M I N I R E V I E W Metabolism of alkaloids in coffee plants Hiroshi Ashihara Metabolic Biology Group, Department of Biology, Faculty of Science, Ochanomizu University, Tokyo, 112-8610, Japan; E-mail: [email protected] Coffee beans contain two types of alkaloids, caffeine and trigonelline, as major components. This review describes the distribu- tion and metabolism of these compounds. Caffeine is synthesised from xanthosine derived from purine nucleotides. The major biosynthetic route is xanthosine → 7-methylxanthosine → 7-methylxanthine → theobromine → caffeine. Degradation activ- ity of caffeine in coffee plants is very low, but catabolism of theophylline is always present. Theophylline is converted to xan- thine, and then enters the conventional purine degradation pathway. A recent development in caffeine research is the success- ful cloning of genes of N-methyltransferases and characterization of recombinant proteins of these genes. Possible biotechno- logical applications are discussed briefly. Trigonelline (N-methylnicotinic acid) is synthesised from nicotinic acid derived from nicotinamide adenine nucleotides. Nicotinate N-methyltransferase (trigonelline synthase) activity was detected in coffee plants, but purification of this enzyme or cloning of the genes of this N-methyltransferase has not yet been reported. The degradation activity of trigonelline in coffee plants is extremely low. Key words: Coffea, caffeine, purine alkaloids, pyridine alkaloids, theobromine, trigonelline. Metabolismo de alcalóides em plantas de café: Sementes de café possuem dois tipos de alcalóides, cafeína e trigonelina, como principais componentes. Esta revisão descreve a distribuição e metabolismo desses compostos. Cafeína é sintetizada a partir da xantosina derivada de nucleotídeos purínicos. A principal rota biossintética é xantosina → 7-metilxantosina → 7-metilxantina → teobromina → cafeína. -
Readingsample
Handbook of Experimental Pharmacology 200 Methylxanthines Bearbeitet von Bertil B. Fredholm 1st Edition. 2010. Buch. xv, 559 S. Hardcover ISBN 978 3 642 13442 5 Format (B x L): 15,5 x 23,5 cm Gewicht: 801 g Weitere Fachgebiete > Medizin > Sonstige Medizinische Fachgebiete > Pharmakologie, Toxikologie Zu Inhaltsverzeichnis schnell und portofrei erhältlich bei Die Online-Fachbuchhandlung beck-shop.de ist spezialisiert auf Fachbücher, insbesondere Recht, Steuern und Wirtschaft. Im Sortiment finden Sie alle Medien (Bücher, Zeitschriften, CDs, eBooks, etc.) aller Verlage. Ergänzt wird das Programm durch Services wie Neuerscheinungsdienst oder Zusammenstellungen von Büchern zu Sonderpreisen. Der Shop führt mehr als 8 Millionen Produkte. Distribution, Biosynthesis and Catabolism of Methylxanthines in Plants Hiroshi Ashihara, Misako Kato, and Alan Crozier Contents 1 Introduction ............................................................................................. 12 2 Distribution of Methylxanthines in Plants ......................................................... 12 2.1 Coffee and Related Coffea Plants ............................................................ 13 2.2 Tea and Related Camellia Plants ............................................................. 14 2.3 Cacao and Related Theobroma and Herrania Plants ...................................... 15 2.4 Mate´, Guarana and Other Species ............................................................ 15 3 Methylxanthine Biosynthesis in Plants ............................................................