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Natural Products in Chemical Biology Natural Products in Chemical Biology NATURAL PRODUCTS IN CHEMICAL BIOLOGY NATURAL PRODUCTS IN CHEMICAL BIOLOGY Edited by NATANYA CIVJAN A JOHN WILEY & SONS, INC., PUBLICATION Copyright © 2012 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com.Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permission. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. For general information on our other products and services or for technical support, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002. Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic formats. For more information about Wiley products, visit our web site at www.wiley.com. Library of Congress Cataloging-in-Publication Data: Natural products in chemical biology / edited by Natanya Civjan. p. cm. Includes bibliographical references and index. ISBN 978-1-118-10117-9 (hardback) 1. Biological products. 2. Natural products. 3. Biochemistry. I. Civjan, Natanya. QH345.N3466 2012 572–dc23 2011049643 Printed in the United States of America 10987654321 CONTENTS Preface vii Contributors ix PART I CHEMICAL DIVERSITY OF NATURAL PRODUCTS 1 1 Plant Natural Products 3 A. Leslie Gunatilaka 2 Marine Natural Products 31 Nobuhiro Fusetani 3 Microbial Natural Products 65 Sergio Sanchez, Silvia Guzm´an-Trampe, Mariana Avalos,´ Beatriz Ruiz, Romina Rodr´ıguez-Sanoja, and Manuel Jim´enez-Estrada PART II BIOSYNTHESIS OF NATURAL PRODUCTS 109 4 Nonribosomal Peptides 111 Georg Schoenafinger and Mohamed A. Marahiel 5 Plant Terpenoids 127 Christopher I. Keeling and J¨org Bohlmann v vi CONTENTS 6 Polyketides in Fungi 143 Thomas J. Simpson and Russell J. Cox 7 Modular Polyketide Synthases 163 Tonia J. Buchholz, Jeffrey D. Kittendorf, and David H. Sherman 8 Polyketide Polyethers 189 Alison M. Hill 9 Alkaloids 209 Sarah E. O’Connor 10 Cofactors 239 Ilka Haase, Markus Fischer, Adelbert Bacher, Wolfgang Eisenreich, and Felix Rohdich 11 Antibiotics 269 Sergey B. Zotchev PART III NATURAL PRODUCTS IN MEDICINE 287 12 Pharmaceuticals: Natural Products and Natural Product Models 289 Sheo B. Singh 13 Natural Products as Anticancer Agents 325 DavidG.I.KingstonandDavidJ.Newman 14 Plant-Derived Natural Products Research in Drug Discovery 351 Kuo-Hsiung Lee, Hideji Itokawa, Toshiyuki Akiyama, and Susan L. Morris-Natschke Index 389 PREFACE Natural products have long been of interest to the fields of chemistry, biology, and medicine, because of their immense molecular diversity, biological activities, and medicinal properties. Interdisciplinary studies have yielded further insights into the ecological significance, biological roles, and therapeutic potential of these important molecules. Containing carefully selected reprints from the award-winning Wiley Ency- clopedia of Chemical Biology as well as new contributions, this book features a collection of chapters on topics in natural products research. The chapters cover the diversity of natural products in plants, marine invertebrates, and microbes, the biosynthetic pathways of some major classes of natural products, and the role of natural products in drug discovery and medicine. Written by prominent scholars, this book will be of interest to advanced students and researchers, both in academia and industry, entering the field of chemical biology or related fields such as biochemistry, medicine, and pharma- ceutical sciences. Natanya Civjan vii CONTRIBUTORS Toshiyuki Akiyama, Natural Products Research Laboratories, School of Phar- macy, University of North Carolina, Chapel Hill, North Carolina Mariana Avalos,´ Instituto de Investigaciones Biomedicas,´ Universidad Nacional Autonoma´ de Mexico,´ Mexico´ Adelbert Bacher, Institute of Biochemistry, Department Chemie, Technische Universitat¨ Munchen,¨ Munchen,¨ Germany Jorg¨ Bohlmann, Michael Smith Laboratories and Departments of Botany and Forest Sciences, University of British Columbia, British Columbia, Canada Tonia J. Buchholz, Life Sciences Institute, University of Michigan, Ann Arbor, Michigan Russell J. Cox, School of Chemistry, University of Bristol, Bristol, United Kingdom Wolfgang Eisenreich, Institute of Biochemistry, Department Chemie, Technische Universitat¨ Munchen,¨ Munchen,¨ Germany Markus Fischer, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany Nobuhiro Fusetani, Hokkaido University, Hakodate, Japan A. Leslie Gunatilaka, Southwest Center for Natural Products Research, Univer- sity of Arizona, Tucson, Arizona Silvia Guzman-Trampe,´ Instituto de Investigaciones Biomedicas,´ Universidad Nacional Autonoma´ de Mexico,´ Mexico´ Ilka Haase, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany ix x CONTRIBUTORS Alison M. Hill, School of Biosciences, University of Exeter, United Kingdom Hideji Itokawa, Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina Manuel Jimenez-Estrada,´ Instituto de Qu´ımica, Universidad Nacional Autonoma´ de, Mexico´ Christopher I. Keeling, Michael Smith Laboratories, University of British Columbia, British Columbia, Canada David G. I. Kingston, Department of Chemistry, Virginia Polytechnic Institute and State University, Blacksburg, Virginia Jeffrey D. Kittendorf, University of Michigan, Ann Arbor, Michigan Kuo-Hsiung Lee, Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina Mohamed A. Marahiel, Philipps-University of Marburg, FB Chemie/Biochemie, Marburg, Germany Susan L. Morris-Natschke, Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina David J. Newman, Natural Products Branch, Developmental Therapeutics Pro- gram, Division of Cancer Treatment and Diagnosis, National Cancer Institute, Frederick, Maryland Sarah E. O’Connor, John Innes Centre, Norwich Research Park, Colney, Nor- wich Romina Rodr´ıguez-Sanoja, Instituto de Investigaciones Biomedicas,´ Universi- dad Nacional Autonoma´ de Mexico,´ Mexico´ Felix Rohdich, Institute of Biochemistry, Department Chemie, Technische Universitat¨ Munchen,¨ Munchen,¨ Germany Beatriz Ruiz, Instituto de Investigaciones Biomedicas,´ Universidad Nacional Autonoma´ de Mexico,´ Mexico´ Georg Schoenafinger, Philipps-University of Marburg, FB Chemie/Biochemie, Marburg, Germany Sergio Sanchez, Instituto de Investigaciones Biomedicas,´ Universidad Nacional Autonoma´ de Mexico,´ Mexico´ David H. Sherman, University of Michigan, Ann Arbor, Michigan Thomas J. Simpson, School of Chemistry, University of Bristol, Bristol, United Kingdom Sheo B. Singh, Merck Research Laboratories, Rahway, New Jersey Sergey B. Zotchev, Department of Biotechnology, Norwegian University of Science and Technology, Norway PART I CHEMICAL DIVERSITY OF NATURAL PRODUCTS 1 PLANT NATURAL PRODUCTS A. Leslie Gunatilaka Southwest Center for Natural Products Research, University of Arizona, Tucson, Arizona Plants contain numerous natural products (secondary metabolites) that may not partic- ipate directly in their growth and development but play an important role in ecological interactions with other organisms. Despite immense chemical diversity, which orig- inates from simple carbohydrates produced because of photosynthesis, plant natural products are formed from only a few biosynthetic building blocks that consist of acetate, mevalonate, and shikimate. These basic building blocks undergo a variety of biosynthetic transformations and combinations that lead to numerous classes of plant natural products including, but not limited to, carbohydrates, fatty acids and their esters, aromatic polyketides (phenols and quinones), terpenoids and steroids, phenyl propanoids (lignans and lignin, coumarins, flavonoids, and isoflavonoids), and alkaloids. Summarized in this chapter are representative members of these important classes of plant natural products with special emphasis on their chemical diversity. The chapter concludes
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