Asian Journal of Plant Biology, 2014, Vol 2, No 1, 18-27 ASIAN JOURNAL OF PLANT BIOLOGY Website: http://journal.hibiscuspublisher.com Bacterial Degradation of Caffeine: A Review Salihu Ibrahim 1, Mohd Yunus Shukor 1, Mohd Arif Syed 1, Nor Arina Ab Rahman 1, Khalilah Abdul Khalil 2, Ariff Khalid 3 and Siti Aqlima Ahmad 1* 1Department of Biochemistry, Faculty of Biotechnology and Bio-molecular Sciences, Universiti Putra Malaysia, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 2Department of Biomolecular Sciences, Faculty of Applied Sciences, Universiti Teknologi MARA, Sec. 2, 40150 Shah Alam, Selangor, Malaysia. 3Biomedical Science Program, Faculty of Biomedicine and Health, Asia Metropolitan University, 43200 Cheras, Selangor, Malaysia Corresponding Author: Siti Aqlima Ahmad; Email:
[email protected],
[email protected] HISTORY ABSTRACT Caffeine (1,3,7-trimethylxanthine) is an important naturally occurring, commercially purine alkaloid which Received: 28 th of March 2014 can be degraded by bacteria. It is a stimulant central nervous system and also has negative withdrawal Received in revised form: 10 th of April 2014 Accepted: 12 th of April 2014 effects and is present in different varieties of plants such as coffee plant, tea leaves, colanut, cocoa beans and Available online: 13 th of July2014 other plant. It is also present in soft drinks and is being used extensively in human consumption and has in addition some therapeutic uses but in minimal amount. Evidence has proved the harmful effects of caffeine KEYWORD thus opening a path in the field of caffeine biodegradation. Biodegradation by bacteria is considered to be Caffeine Biodegradation the most efficient technique in degrading caffeine within the environment.