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Show Preview Show Preview Spice Up Your Sales at Malaysia's No.1 Food & Hospitality Exhibition Supported By: Held In Organised By: Endorsed By: Conjunction With: MINISTRY OF INTERNATIONAL Culinaire TRADE AND INDUSTRY MALAYSIA Malaysia 2019 www.foodandhotel.com FoodHotelMalaysia FoodandHotelMalaysia foodhotel2019 foodandhotelmalaysia FHM 2019 at the FHM 2019 is set to be bigger and larger than Biggest & ever. This most sought-after Food & Hospitality exhibition in the country, has broken its own Largest record of being the biggest ever exhibition by completely occupying the newly expanded KL of its Edition! Convention Centre, totalling up to 10 halls. This year, the show will be held from 24 to 27 September 2019 at the Kuala Lumpur Convention Centre extravagantly. Discover thousands of products & innovations from over 1,500 participating companies spread across 10 exhibition halls. The sheer number of companies and products at the exhibition, will bear testament that this is one of Malaysia’s leading and largest Food & Hospitality exhibition. FHM plays a major role in strengthening the country’s position as a food and beverage hub of international repute. The four-day event is expected to draw 28,000 trade and business visitors from around the world. FHM 2019 is planned and organised to be a true window to the overall Food & Hospitality trade - a world tour of the industry trends that shape the Food & Hospitality markets. We have participations from some 50 countries and International/Regional Pavilions from Belgium, China, Japan, South Korea, Taiwan, Thailand, Tunisia, Turkey, Singapore and USA. Across the 4 days, the exhibition will be packed with conference programmes, technical seminars, educational talks, cooking demonstrations, and displays of various types and ranges of produce and services. Participants can look forward to a myriad of opportunities for growing Food & Hospitality businesses while enabling industry players to stay on top of changing customer needs such as keeping in touch with the next generation of food production and understanding the ever demanding preferences of millennial consumers, which is quickly becoming an important demographic component. There is certainly something for anyone and everyone related to the food, beverage and hospitality industries. Visit and explore new markets, exchange views with the world’s agricultural food players, stay connected to trends and state-of-the-art innovations and most importantly meet the pundits of the Food & Hospitality trade. 2 I SHOW PREVIEW Highlights at FHM 2019 Datuk (Dr) Chef Wan in Action We are honored and excited to have the ever so flamboyant Malaysian Celebrity Chef, Culinaire Malaysia 2019 Datuk (Dr) Chef Wan. This iconic Celebrity Chef will be showcasing his culinary art Watch the chefs battling out at Malaysia’s through cooking demonstrations arranged at prominent culinary event Culinaire Malaysia some of the FHM 2019 exhibitors’ booths. also dubbed as the “Malaysian Battle of the Chefs” will have over 1,200 entries with an assemblage of more than 1,000 culinary professionals along with an audience of Hosted Buyer “Red Carpet” approximately 35,000 throughout the event days. Programme Venue: MARQ - E (formally known as Hall 6) A special trade invitation programme where Visit www.culinairemalaysia.com. the relevant and important decision makers of the field are invited and hosted at the exhibition for the networking benefit of the First Agricultural Pavilion trade visitors. The 500sqms of Agricultural Pavilion is brought to you by Agricultural Trade Promotion Center, which is directly affiliated Bringing Robotic to the Ministry of Agriculture and Rural Affairs, People’s Republic of China. Technology to the Visit the Agricultural Pavilion with nearly 50 Forefront of F&B Industry companies. You can expect to see aquatic products, tea, vegetable products, cooked The modern F&B and hospitality industry wheaten food, oil and many more. Besides have long adapted new technologies over the exhibits, there will be conferences, the years with innovation such as business matching sessions, cultural collaborative robots (Cobots). The new performances and on-site food tasting. automation methods, which works side by Official Website: http://www.mczx.agri.cn/ side with employees, are more efficient, safer, cost effective and more user-friendly. Venue: Hall 8, Level 4 New Wing F&B Equipment leads the Robotics Zone with the introduction of their compact Robotic kiosk, aptly named QIOSK. This New Product Launches robotic kiosk merges technology with the best of beverages and desserts. Come and see the latest innovations and products launched and showcased at the Head on to Booth No. 2401 to get your show. Expect nothing but the best in Food & caffeine fix! Hospitality field. Business Matching Norwegian Salmon Programme (B2B) Cooking Galore Business matching facility will be provided Don’t forget to catch Chef Jimmy, through an easy to use platform on the FHM Ambassador Chef at Norwegian Seafood Mobile App combined with a personalised Council in action as he dishes out service to help maximise your networking Norwegian Salmon, Fjord Trout at Sendo opportunities. Ichi’s Booth. For the first time ever, Chef Jimmy will also demonstrating ways to cook Norwegian Atlantic Halibut. Japan Halal Showcase This session is organised by Sendo Ichi Date: 24 & 26 September 2019 The Japan External Trade Organisation Venue: Hall 7, Level 3 New Wing, (JETRO) will be organising a business Booth No. 7701 matching of Japanese products; a total of 35 companies will be present. There will be a HALAL Showcase from 9 companies with HALAL certificates. There will be various Live Gelato Making by products including Japanese green tea, organic sesame paste, green tea powder, Master Chef! Japanese citrus - chili paste made of yuzu peel and wagyu beef. Graduated from one of the prestigious Venue: Hall 7, Level 3 New Wing professional culinary school in Brescia (Italy), a Master Chef of Gelato with extensive experience in Gelato business for over 25 years, Chef Domenico will be at FHM 2019 to perform Gelato Live Sessions! Live sessions: Every day at 12:30pm and 3:30pm at Pastry Pro booth, Hall 1, Booth No. 1601. SHOW PREVIEW I 3 Conferences In4Tec Food Innovation Conferences will run concurrent to 15th edition of Food & Hotel Malaysia 2019. The knowledge based conference and forums will bring IR4.0: Farm to Table content to the forefront. Featuring IR4.0 in Horeca, Industry trends and technical knowledge transfer for local and export markets of machinery, methadology, digitalistaion, automation, IOT, E-commerce and Halal Accreditation. Consultations on Funding options and tax incentives for local and foreign investors will also be discussed. Technical knowledge transfer Key Industry mentors inspiring start-ups. Pitch Opportunity! Sign up Now! Membawa usahawan tempatan selangkah kehadapan dengan teknologi IR4.0. Mendalami bagaimana IR4.0 boleh membawa produk usahawan tempatan ke peringkat antarabangsa. Up to 1,000 youths will be immersed into IR4.0 on Youth Entrepreneurism through a comprehensive training deploying a myriad of innovative and emerging platforms and methods, all viable through the support by the Ministry of Youth and Ministry of Education. Among featured are Food Viral Marketing, and ghost kitchens IOT, and Halal Toyyiban, key pillars as a CSR programme with Grab Food Malaysia. It is significant particularly for entrepreneurs to consider various avenues for food production. The trade collaboration between Malaysia and China continues to forge stronger ties for agricultural cooperation. This is pivotal in establishing investments in agriculture, fostering trade cooperation, facilitating collaboration in agricultural science and technology, processing of agricultural products, and other significant areas in agriculture. This context spawns four technical groups and a forthcoming of the China-Malaysia Agricultural Cooperation Joint Working Group will be held in July 2020. Supporting this significant development, FHM’s China Malaysia Trade Pavilion provides Active Business Matching which offers crucial insights and consultation. Networking, assimilating important guidelines for agricultural trade with China, and gaining knowledge on durian farming are the key highlights for this conference. Up to 5,000 overseas Food & Beverage participants sponsored by MOTAC. Multiplier effect via Regional Marketing. Comprehensive App at Airport linked to Transport, Hotels, Tourist Information Centre, Amenities. 10 robotic kiosks cum Digital Information Centre to be Launched by Minister, Purveyors of Malaysian Officlal Memorabilia and Malaysian Kuih and Food, Food & Distribution within Ecosystem. The durian industry in Malaysia emerges as one of the fastest growing agri-businesses in the SEA region with export volumes escalated due to advanced freezing technology. The conference will equip participants with vital knowledge on durian farming and Up to 500 food truck participants and 500 SME food operators in Federal Territory are technologies, how HORECA could tap into agro-tourism, and business matching. being trained in IR4 Technologies, IOT, and key pillars of Halalan Toyyiban in food courts Malaysia’s ecosystem and nutraceuticals offer HORECA with various potential from around Kuala Lumpur. The event is supported and endorsed by the Minister of cocoa to locally-produced nutraceutical crops and home-farmed caviars. Key players Entrepreneurial Development and Minister of Federal Territories. in these domains
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