12 Apr 2012 (Jil.56, No.8, TMA No.15)
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Evaluating Bahulu the Traditional Food: from the Perspective of Consumers
International Food Research Journal 23(6): 2744-2751 (December 2016) Journal homepage: http://www.ifrj.upm.edu.my Evaluating bahulu the traditional food: From the perspective of consumers 1*Abdul Wahid, N. and 2Mudor, H. 1Graduate School of Business, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia 2Faculty of Communication Sciences, Prince of Songkla University, Pattani Campus 94000, Thailand Article history Abstract Received: 26 February 2015 Bahulu, a popular traditional food in Malaysia is produced mainly by the Small and Medium Received in revised form: Entrepreneurs (SMEs) who are often micro in size and function as both producers and sellers 22 February 2016 of the food in the marketplace. A problem usually faced by these enterprises is on matching Accepted: 3 March 2016 their bahulu offer with consumers’ preferences that eventually will lead to loss of sales volume, loss of customers and stunted business growth. This study attempts to find out how consumers evaluate bahulu using various aspects of the food product offer. A survey on 671 consumers Keywords from three different states in Malaysia (Penang, Perlis and Kedah) revealed that consumers in general prioritize the product aspect more than on how it is packaged, priced and branded. Traditional snack Overall, halal (label) is the most critical component expected by consumers, followed by Bahulu its color and softness (product), and manufacturer’s address (label). Interestingly, branding, Product attributes packaging and health aspect of the food were amongst the lowest ranked by consumers for this Malaysia product. Some similarities and slight differences in how each consumer group evaluates the bahulu components were also found. -
G L O B a L E N V I R O N M E N T C E N T
global environment centre We would like to express our to all of our amazingthanks supporters. Thank you for your continued support and trust in our work and efforts. You have been critical to our growth and success, and we look forward to working with you in the coming years. A: 2nd Floor, Wisma Hing, 78, Jalan SS2/72, 47300 Petaling Jaya, Selangor Darul Ehsan, Malaysia T: +60 3 7957 2007 F: +60 3 7957 7003 E: [email protected] Acknowledgements 2 Messages 3 About GEC 4 GEC in the Map 5 GEC Key Achievements 6 Environmental Programme: 6 River Care 7 Forest and Coastal 8 Peatland 9 GEC in 20 Years 10 Public and Community Empowerment: 12 Friends of River Care 12 National River Care Fund (NRCF) 12 Sahabat Hutan Bakau (SHB) 13 Sahabat Hutan Gambut (SHG) 13 Environmental Education: 14 SMART Ranger Programme 14 RIVER Ranger Programme 14 DRH2O Programme 14 Peat Forest Ranger (PFR) Programme 14 River Open Classroom 15 Community Sustainable Peatland Centre (CoSPEC) 15 Expanding our Environmental Footprint: 16 GEF-CSO Network 16 GEC in Indonesia 16 Messages from Partners 17 Contribution 21 contents GEC gratefully acknowledges the support and generosity of many partners and funders who have supported GEC’s work over the last 20 years. The Board, Council and Management as well as the key partners and funders include: gec board members MALAYSIAN FEDERAL & En Zainudin Bin Ismail and Prof Mohd Ali Bin Hashim. STATE GOVERNMENT Department of Environment; Department of Irrigation and advisory council members Drainage; Environment Action Committee, Sabah; Forestry Tan Sri Dato’ Dr Razali Ismail, Dato’ Dr Wong Sai Hou, Datuk Department of Peninsular Malaysia and its State Forestry Zul Mukhshar Bin Dato’ Md Shaari, Dato Ir Lim Chow Hock, Departments (Johor, Pahang, Perak and Selangor); Institute Prof Emeritus Tan Sri Dr Zakri A. -
Malaysia Halal Directory 2020/2021
MHD 20-21 BC.pdf 9/23/20 5:50:37 PM www.msiahalaldirectory.com MALAYSIA HALALDIRECTORY 2020/2021 A publication of In collaboration with @HDCmalaysia www.hdcglobal.com HDC (IFC upgrade).indd 1 9/25/20 1:12:11 PM Contents p1.pdf 1 9/17/20 1:46 PM MALAYSIA HALAL DIRECTORY 2020/2021 Contents 2 Message 7 Editorial 13 Advertorial BUSINESS INFORMATION REGIONAL OFFICES Malaysia: Marshall Cavendish (Malaysia) Sdn Bhd (3024D) Useful Addresses Business Information Division 27 Bangunan Times Publishing Lot 46 Subang Hi-Tech Industrial Park Batu Tiga 40000 Shah Alam 35 Alphabetical Section Selangor Darul Ehsan Malaysia Tel: (603) 5628 6886 Fax: (603) 5636 9688 Advertisers’ Index Email: [email protected] 151 Website: www.timesdirectories.com Singapore: Marshall Cavendish Business Information Private Limited 1 New Industrial Road Times Centre Singapore 536196 Tel: (65) 6213 9300 Fax: (65) 6285 0161 Email: [email protected] Hong Kong: Marshall Cavendish Business Information (HK) Limited 10/F Block C Seaview Estate 2-8 Watson Road North Point Hong Kong Tel: (852) 3965 7800 Fax: (852) 2979 4528 Email: [email protected] MALAYSIA HALAL DIRECTORY 2020/2021 (KDN. PP 19547/02/2020 (035177) ISSN: 2716-5868 is published by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information - 3024D and printed by Times Offset (M) Sdn Bhd, Thailand: Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia. Green World Publication Company Limited Tel: 603-5628 6888 Fax: 603-5628 6899 244 Soi Ladprao 107 Copyright© 2020 by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information – 3024D. -
GUI90575 Horizonad Micci Mag-OL KK.Ai
The Champion for Malaysian and International Business THE BULLETIN KDN No. PP5124/05/2010 (024539) No. 03/2009 Leading in Tough Times Pemudah - The Insider’s View Tackling Security of VoIP Networks Malaysian International Chamber of Commerce and Industry • Founded 1837 6Worldth Chambers Congress 3-5 June 2009 Kuala Lumpur, Malaysia www.KL2009.com • The global forum to share expereinces and best practices • Network with over 1,000 business leaders chamber executives and government officials from over 100 countries • Discover countless new business opportunities and partnership Congress Venue Kuala Lumpur Convention Centre Register Online www.wcc2009malaysia.com.my HRDF Claimable SBL Scheme For more information, contact Angelina Lim / Lily Hee Federation of Malaysian Manufacturers Tel : 603 6276 1211 Fax : 603 6274 1266 or 6274 7288 E-mail : [email protected] “The Champion for Malaysian and International Business” Message from the President bring. In addition, our trade, tourism and manufacturing sectors remain important elements of our region’s economic portfolio. Strategic investment in our dynamic medical tourism and the growing BPO sector continues to place Malaysia in a leadership position in two important technology clusters. We also enjoy strong private sector leadership in our region. Here at the Chamber, we have a General Committee Board which includes top executives representing some of Malaysia’s most successful businesses and leading multination- al companies. With our members’ active involvement, we will continue the record of success that has lead us to become the longest serving ‘Voice of Business’ and Chamber of Commerce in Malaysia. As business people, we understand that economic cycles go up and (as we see today) go down. -
Directors' Profile
DIRECTORS’ PROFILE Philip Ng Chee Tat Chairman Non-Independent / Non-Executive - 50 years Philip Ng Chee Tat is a Singaporean and he was appointed to the Board on 1 June 2002 and as Chairman of the Company on 1 December 2002. He has a Degree in Civil Engineering, King’s College, London University, a Master of Science in Technology and Policy and Master in City Planning, Massachusetts Institute of Technology. Since 1986, Mr Ng has been a Director of Sino Land, Hong Kong, engaging in real estate activities in Hong Kong and China. In 1991, he was appointed Chief Executive Officer of Far East Organization, Singapore. Currently, Mr Ng is the Chairman & Chief Executive Officer of Yeo Hiap Seng Limited and Chairman of Orchard Parade Holdings Limited. In addition, he sits on various committees and statutory boards in Singapore. He is also Singapore’s Non-resident Ambassador to The Republic of Chile. Mr Ng attended all 5 Board Meetings held in the year. Mr Ng is the son of Mr Ng Teng Fong and Madam Tan Kim Choo, substantial shareholders of Yeo Hiap Seng Limited, the penultimate holding company of the Company. Mr Ng has no conflict of interest with the Company and has not been convicted for offences within the past 10 years. Yeo Hiap Seng (Malaysia) Berhad (3405-X)|17 DIRECTORS’ PROFILE DIRECTORS’ PROFILE Ow Tin Nyap Dato’ Mohamed Nizam bin Managing Director & Chief Executive Officer Abdul Razak Non-Independent / Executive Director - 55 years Independent / Non-Executive - 50 years Ow Tin Nyap is a Malaysian and he was appointed to the Board as Managing Director and Chief Executive Dato’ Mohamed Nizam bin Abdul Razak is a Officer on 1 June 2005. -
Family Firms and Brand Products in Malaysia: Originality, Productivity and Sustainability
Edmund Terence Gomez and Wong Yee Tuan __________________________________ Family Firms and Brand Products in Malaysia: Originality, Productivity and Sustainability EDMUND TERENCE GOMEZ AND WONG YEE TUAN Abstract Two key questions in Malaysia's corporate history have not yet been answered. Why is it that only a small number of family firms produce brand products? Why has none emerged as a major publicly listed enterprise? This study employs concepts from family business literature as well as Alfred Chandler, Jr's business history approach to answer these questions. A blend of conceptual tools from these two bodies of literature offers insights into the evolution of these brand product family firms. By adopting this approach, this study reveals that the core issues requiring scrutiny are an enterprise's volume of investments in research and development, a skilled managerial team and an effective marketing tech- nique. Other issues include the need for a sound succession plan and a focus on a horizontal form of enterprise development. This article also reviews the capacity of the state to enable as well as hamper the rise of domestic brand product firms. K e y w o r d s : family firms, Chandler, brand products, Malaysia The Puzzle: Family Firms and Brand Products A major concern about family firms with a long and leading presence in the Malaysian economy is that they have no reputation for produc- ing brand products, i.e., a consumer good or service embodied in a trademark, design or symbol that has emerged as a household name (Acker 2002; Anholt 2005). This is the case even though families con- trol about 40 per cent of publicly listed companies, while the top ten families own a quarter of total market capitalization of the country's stock exchange, Bursa Malaysia. -
60Honourees 10 Awards
A Quarterly Magazine by SMCCI MICA: Number 084/08/2012 • OCTOBER 2016 An Entrepreneurs' Tribute: Weddings On Trend Find out what's hot in the wedding scene. 60 HONOUREES 10 AWARDS MyWork, My Way Get up close and personal with our Working whenever, wherever, and Honourees and the top 16 Finalists. however you want, is now a reality. SPECIAL EDITION: 60TH ANNIVERSARY ISSUE OCTOBER 2016 1 2 BIZVOICE BIZVOICE OCTOBER ISSUE CONTENTS FEATURE FOOD REVIEW by CHEF MEL SME CENTRE @SMCCI 4 An Entrepreneurs’ Tribute: 38 I Am... 29 MyWork, My Way 60 Honourees, 16 Finalists, 10 Awards 32 Expanding Your Company's Horizon CLUSTER HIGHLIGHTS 6 Top Finalists 33 3 STB Grants You Never Knew About 39 SMCCI WE Cluster: Weddings On Trend 12 Award Honourees BUSINESS TIPS 28 A Shelter to call Home 34 Four Rules For Global Leaders To Live By Editorial TEAM EDITORIAL & DESIGN SUPPORT BizVoice is published exclusively for the Singapore Malay Chamber of Commerce & Industry (SMCCI). Fadilah Majid MIRROR SMCCI PR Working [email protected] Have an enterprising story worth sharing? Want to feature Committee, Chairman your products/services to a wider audience? Send you press Writers release, advertising enquiries and all other feedback to Shila Yatiman Muhammad [email protected] or mail them to: SMCCI Executive Director Nurie Arba'ah Nur Khalisah Singapore Malay Chamber of Commerce & Industry (SMCCI) Iylia Mayers Nisa' Tuzzakirah 15 Jalan Pinang Singapore 199147 SMCCI Marketing & Tel: 6297 9296 Communications Executive PRINTER Reproduction in whole or in part is prohibited without prior Syaiful Sam'an NPE PRINT permission from SMCCI. -
KUIH BAHULU – Tak Payah Tunggu Hari Raya Oleh: Idris Bin Awab
KUIH BAHULU – tak payah tunggu hari raya Oleh: Idris Bin Awab Suatu ketika dahulu untuk terdapat juga di pasaraya moden, dan menyediakan kuih bahulu sebagai anda boleh memilih pelbagai jenis bahulu juadah minum petang bersama seperti bahulu cermai, bahulu lapis atau keluarga mungkin sesuatu yang luar bahulu gulung. biasa bagi para suri rumah. Apa Bahulu secara tradisi yang dibuat tidaknya, untuk membuat kuih bahulu menggunakan resepi mudah seperti telur, atau disebut juga dengan nama baulu tepung gandum, gula pasir dan sedikit memerlukan masa yang panjang dan minyak masak atau minyak sapi. Suatu memenatkan untuk dilakukan. Biasanya ketika dahulu, ianya perlu disediakan kaum ibu hanya menunggu musim menggunakan peralatan tertentu seperti perayaan seperti Hari Raya untuk pasu, perencap telur dan dibakar membuatnya. menggunakan kayu api dan sabut. Masa yang diperlukan untuk menghasilkan kuih Tetapi kini makanan tradisional melayu tersebut tentunya lama dan memenatkan. yang sangat popular dan digemari ramai Kini peralatan moden telah mengambil alih ini boleh didapati pada bila-bila masa tugas tersebut dengan adanya alat sahaja. Pergi sahaja di pasar-pasar tani, pembancuh telur, ketuhar yang serba kedai-kedai runcit, pasar mini, malah moden lantas mampu mengeluarkan produk kuih bahulu dengan mudah dalam No. 12 RTP Kg Awah, Temerloh, Pahang kuantiti yang banyak. atau hubungi di talian 014-2938519 atau Puan Wahedah Abd Rahman dari Kg. 019-7969245. Awah, Temerloh, Pahang telah menghidu bisnes bahulu ini boleh mendatangkan pendapatan yang lumayan untuk keluarganya. Lantas pada tahun 2008, beliau telah mendaftarkan perniagaan penyediaan makanan seperti bahulu, rempeyek, kuih siput, kuih loyang, maruku serta pelbagai jenis biskut untuk dipasarkan di sekitar bandar Temerloh. -
A Review of the Malaysia's Heritage Delicacy Alongside with The
Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging. -
Dinner Buffet Malaysia Appetizer Ulam-Ulaman ,Sotong Kangkong
Dinner Buffet Malaysia Appetizer Ulam-ulaman ,sotong kangkong,rojak petis ,temper jawa, kerabu daging,kerabu taugeh,kerabu manga, kerabu soon,kerabu betik,acar mentah , kerabu kacang panjang ,kerabu sotong,kerabu telur dan kerabu ayam acar buah,telur masin,ikan masin goreng,malaysian crackers, jelatah, acar rampai & pickles sambal belacan, chutney, cincaluk, budu,sambal kicap Salad Farm 7 type of assorted garden salad tomato, cucumber, onion ring, carrot, serves with 1000 island dressing, Italian dressing & French dressing Sup Area Soto ayam with condiment Served with freshly baked homemade bread loafs, rolls and baguettes with butter. In the Glass Vegetable Tempura Served with wasabi and ginger soyu sauce Asian Pizza In The Box 2 type Malay pizza with nasi lemak & satay flavour Sauna Glass Roti jala ,putu mayam, lemang Served with vegetarian curry, sugar cane & coconut Live stall Char counter Served with 4 type of noodle, 6 type of vegetable and 3 type of meat. Noodle Stall 1 Laksa Serawak Boil egg, onion slice, fried onion, spring onion, red chilli, cucumber, bean sprout, lime, prawn meat, slice beef & slice chicken Pasta ala asia Stall Fusion 2 type Asian style pasta kungpow and rendang Carving stall Chicken Percik Served with white rice and percik sauce Rojak Counter Pasembor with condiment. Rojak buah with condiment Charcoal Area Cajun lamb shoulder, honey chicken wing, 2 type of fish, , Otak-otak, Chicken and beef satay serves with peanut sauce and condiment Main fare Nasi tomato ayam masak merah Thai fried mee hoon Butter mix vegetable Kari telur Chilli Crab Daging dendeng Lamb stronganof with potato Kid Street Chocolate fountain, ice mounting, cotton candy, 4 type Ice cream corner, fish finger Dessert area , coconut cream caramel,Assorted slice cake, assorted jelly, assorted sweet pie,Buah kurma,kuih wajid,kuih seri muka,pulut inti kelapa, dodol, kuih bahulu, kuih peneram, kuih makmur,kuih siput, kuih tart nenas, kuih batang buruk, Bubur durian,lin chee kang 4type mix fruit ,4 type local fruit. -
Biblioasia Jan-Mar 2021.Pdf
Vol. 16 Issue 04 2021 JAN–MAR 10 / The Mystery of Madras Chunam 24 / Remembering Robinsons 30 / Stories From the Stacks 36 / Let There Be Light 42 / A Convict Made Good 48 / The Young Ones A Labour OF Love The Origins of Kueh Lapis p. 4 I think we can all agree that 2020 was a challenging year. Like many people, I’m looking Director’s forward to a much better year ahead. And for those of us with a sweet tooth, what better way to start 2021 than to tuck into PRESERVING THE SOUNDS OF SINGAPORE buttery rich kueh lapis? Christopher Tan’s essay on the origins of this mouth-watering layered Note cake from Indonesia – made of eggs, butter, flour and spices – is a feast for the senses, and very timely too, given the upcoming Lunar New Year. The clacking of a typewriter, the beeping of a pager and the Still on the subject of eggs, you should read Yeo Kang Shua’s examination of Madraschunam , the plaster made from, among other things, egg white and sugar. It is widely believed to have shrill ringing of an analogue telephone – have you heard these been used on the interior walls of St Andrew’s Cathedral. Kang Shua sets the record straight. sounds before? Sounds can paint images in the mind and evoke Given the current predilection for toppling statues of contentious historical figures, poet and playwright Ng Yi-Sheng argues that Raffles has already been knocked off his pedestal – shared memories. figuratively speaking that is. From a familiar historical figure, we turn to a relatively unknown personality – Kunnuck Mistree, a former Indian convict who remade himself into a successful and respectable member of society. -
A Time to Reflect
Runcit Malaysia Magazine Issue 7 Tinjauan Runcit A TIME TO REFLECT How fast time flies! Welcome to our 7th issue of Runcit Malaysia magazine. It seems like only yesterday when we rolled-out the first copy of Malaysia’s only business improvement magazine for the traditional trade! I must say it has been quite a journey, especially in the initial stages. As no such magazine had ever existed in Malaysia before, most people (even among the manufacturers) could not comprehend the Runcit Malaysia concept. Some even doubted that it would do any good. But we persevered because we were convinced that retailers, like you, needed and would readily welcome credible and practical advice to strengthen and modernise your business, especially given the many challenges of running a small business today. Just to take stock of how retailers were responding to Runcit Malaysia magazine, we recently conducted a massive survey of 1,920 retailers throughout Peninsular Malaysia. The results (reported inside this issue) were highly positive and most encouraging! We found that the majority of you do read the magazine and find it beneficial. We are very proud of the fact that the Government is very supportive of Runcit Malaysia, as Yang Berhormat Datuk S Veerasingham informed us during a face-to-face interview. The Deputy Minister of Domestic Trade & Consumer Affairs Malaysia is very concerned about traditional retailers. So, do read the write-up to see what he has to say to you. In spite of our progress and successes along the way, we cannot rest on our laurels. We will keep improving the magazine to better serve your needs.