Dessert to Share Appetizer

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TO SHARE MAIN SOURDOUGH, DANISH RYE & CULTURED BUTTER 8 WEST COAST SALAD 31 salmon, shrimp, mussels and rhode island dressing LÖJROM, potato chips and sour cream 25 with IMPERIAL OSETRA CAVIAR (1oz) 95 POACHED TROUT 38 sandefjord sauce and trout roe TARTE FLAMBÉE, sausage, mustard and onion 24 SWEDISH MEATBALLS 32 ARTISANAL CHEESES, marmalade and seeded cracker 18 pickled cucumbers, lingonberries and pommes puree OYSTERS, elderflower mignonette (6) 19 / (12) 34 SPÄZTLE 29 oyster mushrooms and chanterelles SMÖRGÅSBORD 95 Matjes Herring SEARED RED SNAPPER 39 Glassblower Herring green bean salad and herb emulsion Mustard Herring Gravlax & Hovmästar Sauce PORK SCHNITZEL 35 Shrimp Skagen anchovies and capers Egg Salad MOULES MARINIÈRES 29 Cheese & Potatoes Crisp Bread & Danish Rye french fries and aioli APPETIZER DESSERT HERRING TRIO, cheese, potatoes, crisp bread 25 SEA BUCKTHORN ICE CREAM SUNDAE 15 GRAVLAX , hovmästar sauce and lemon 22 PRINCESS CAKE, whipped cream, raspberry, marzipan 16 VANILLA PANNA COTTA, rhubarb, strawberry sorbet 14 STEAK TARTAR, egg yolk, onion, chives and rye crisp 26 SORBET OF THE DAY 12 CHILLED PEA SOUP, goat cheese and caraway 16 KLADDKAKA, chocolate cake, raspberries 16 SCALLOP CRUDO, avocado and pickled grapes 23 FROZEN YOGHURT, thyme, grapes, honeycomb 15 HEIRLOOM TOMATOES, basil and toasted almonds 18 Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness A 20% gratuity will be added for parties of six or more 073120 Menu subject to change based on availability. WINES BY THE GLASS CHAMPAGNE + SPARKLING WINE 2018 COMBE, TROUSSEAU PET’NAT, STOLPMAN VINEYARD, BALLARD CANYON, CALIFORNIA 24 N.V. VINCENT COUCHE, ÉLÉGANCE, EXTRA BRUT, CÔTE DES BAR, FRANCE 29 WHITE 2017 SAUVIGNON BLANC, PASCAL & NICOLAS REVERDY, LES ANGES LOTS, VV, SANCERRE, FRANCE 24 2014 RIESLING, DOMAINE VALENTIN ZUSSLIN, CLOS LIEBENBERG, ALSACE, FRANCE MONOPOLE 23 2016 ALIGOTÉ, CLAIRE NAUDIN, MALLON, BOURGOGNE, FRANCE 19 2016 CHARDONNAY, MEYER FAMILY CELLARS, DONNELLY CREEK VINEYARD, ANDERSON VALLEY, CALIFORNIA 22 ROSE + SKIN CONTACT 2018 CANAIOLO, CASTELDELPIANO, CLARÉ IGT, TOSCANO, ITALY 18 N.V. WHITE BLEND, AZIENDA AGRICOLA DENAVOLO, CATAVELA, VINO BIANCO, ITALY [SKIN CONTACT] 19 RED 2012 PINOT NOIR, PAPAPIETRO PERRY, CHARLES VINEYARD, ANDERSON VALLEY, CALIFORNIA 24 2017 BLAUFRÄNKISCH BLEND, WEINGUT DORLI MUHR, CARNUNTUM, AUSTRIA 18 2017 SYRAH, ALAIN VOGE, LES PEYROUSES, CÔTES-DU-RHONE, FRANCE 19 2017 MERLOT, DAVIDE SPILLARE, ROSSO GIARONI, VENETO, ITALY 26 AQUAVIT - INDIVIDUAL [8] FLIGHT OF 3 [20] AQUAVIT & TONIC [16] ANISE, CARAWAY, FENNEL MANDARIN & GINGER PEANUT FIG & CARDAMOM CORIANDER & CROWN DILL GLÖGG JUNIPER & LEMON MANGO, LIME & CHILI CELERY HONEYCRISP APPLE HORSERADISH RASPBERRY, LIME & GINGER CUCUMBER AQNY - WHITE CRANBERRY NON ALCOHOLIC LINGONBERRY SPRITZ 12 elderflower, lemon, soda KIMINO SPARKLING JUICE 10 Mikan or Yuzu FULL BEVERAGE LIST AVAILABLE UPON REQUEST .

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Kladdkaka Cake
6-ingredient gooey Swedish chocolate cake (kladdkaka) Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV! 4.51 FROM 237 VOTES PREP TIME 10 mins COOK TIME 20 mins CUISINE Swedish SERVINGS (CLICK TO CHANGE) 8 to 10 AUTHOR Helen EQUIPMENT (AFFILIATE LINKS) 9 inch spring form cake tin spatula large mixing bowl INGREDIENTS 4¾ ounces salted butter (US = just over ½ cup, or just over 1 stick) ½ cups cocoa powder (plus 1 tablespoon) unsweetened, plus extra for sprinkling 1¾ cups sugar 1 cup plain flour (actually, just less than a full cup, about 0.85 cups) 1 teaspoon vanilla extract 3 eggs lightly whisked INSTRUCTIONS 1. Pre-heat the oven to 180C/350F. Line the bottom of a 7-9 inch (see note below) springform cake pan with a circle of baking paper, then grease the paper and the sides of the pan. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Then add the eggs and stir everything together until well combined. Pour the mixture into the cake pan and bake for 20 to 25 minutes (see note below) until the top is set but the centre is still gooey (the top should be firm but crack under a little pressure from your finger).
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Catering Menu
Our catalog takes you through the overall selection of menus available to choose from, pick the package you like or simply design your entire unique combination of items. Once you are ready to order, the hassle free process begins. Place your order via phone, e-mail or homing pigeon with any queries you may have. We will contact you to confirm you order and details. 745 Baseline Rd, Mesa AZ 85 210 | e-mail: [email protected] Visit us at: www.beaverchoice.com NORDIC FAIR page 3 FINGER FOOD page 5 PIEROGI PARTY page 7 HOT BUFFET page 9 CORPORATE LUNCH page 11 TERMS OF TRADE page 12 To order Call: 480-696 0934 or order on line wwww.beaverchoice.com 745 W. Baseline rd. Mesa AZ Nordic Fair 3 Party Platters Traditional Nordic Party Platters consists of Meat or Seafood, Seasonal Fruits, Vegetables and a Potato Salad. They are delicious and beautifully decorated therefore a feast for your eyes and your belly. BBQ - 10.95 p/p Grilled Chicken, Grilled Ribs, Seasonal Fruits and Vegetables. Seafood - 14.95* Shrimp, Cured Salmon, Asparagus, Green Peas,. Roast Beef and Ham - 12.95 Roast Beef, Ham, Black Olives, Pineapple, Seasonal Fruits and Vegetables. Pork Tenderloin - 13.95 Seared & Baked Pork Tenderloin, Tomatoes, Pineapple, Seasonal Fruits & Vegetables. Party Platter Italian - 12.95 Variety of Italian Cold Cuts including Prosciutto, Olives, Cherry Tomatoes, Peppers and Pasta Salad. Sandwich Cake - Smörgåstårta Smörgåstårta is a Swedish dish and it is exactly as it sounds and looks - a giant sandwich cake which is made up of layers of bread with so much filling that it more resembles a torte than a sandwich.
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Vegan Pie & Cake
vegan pie & cake vegan Taart & cake We love baking Pickup and delivery Is it someone’s birthday or did After ordering you can pick someone graduate? Would you up your vegan cakes at our like to spice up your meeting lunchroom in the Hague. or are you planning a party? Orders over € 50,00 can be At Fast & Vegan you can order delivered at the (business) delicious vegan cakes, because location of your choice in the we love baking! Haaglanden region. 100% plantbased Prefer a different cake? Cakes do not necessarily have We make other vegan cakes, to be baked with eggs and cookies and bars too. Please butter. With only plantbased call or mail us with your ingredients we bake the most questions and wishes for a delicious and amazing cakes. vegan cake, pie or bar. We are happy to help you! Order cake In this folder you will find Online out our most ordered vegan Check all the information at cakes and pies. Our cakes fastandvegan.nl/vegan-taarten can be ordered online at With the online orderform you fastandvegan.nl or by calling can directly order your vegan us at +31 6 43 05 79 64. cakes and pies. vegan pie & cake Carrot Cake € 30,00 a flavourfull cake with carrot and walnuts and a topping of vanilla creme and pecans about 10 pieces Apple Pie € 20,00 after a recipe of Jamie Oliver: a delicious caramel apple pie about 10 pieces Cake with Forest Fruit € 22,50 a firm cake with a soft filling of red fruits like blueberries, blackberries and raspberries about 10 pieces Pecan Caramel Cake € 25,00 a soft cake with a topping of caramel and pecans about 10 pieces vegan pie & cake Millionaire’s Shortbread € 20,00 from England: Millionaire’s Shortbread.
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Elenco in Ordine Alfabetico Per Impresa B.2 Alimenti
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Enkla Och Goda Bakverk
café&bageri Sortimentslista 2017 Enkla och goda bakverk Cecilia Andersson ger dig goda och enkla tips. Vårt finaste kaffe heter Martin Olsson ta del av vårt sortiment sid 37 Café och bageri Vi bryr oss om din verksamhet. Oavsett om du driver ett litet café eller ett stort bageri, om dina kunder är privatpersoner eller butiker och företag, så har Martin & Servera de produkter och lösningar du behöver. Kunskap och engagemang Martin & Servera är ett företag fullt av människor med engage- mang, specialistkunskap och erfarenhet. Våra kunder har alla olika behov och önskemål. Det kan vara ett bra färdiggräddat bröd, ingredienserna till en god paj, en utbildning för persona- len eller nya tallrikar och glas till caféet. Brett sortiment Martin & Servera har marknadens bredaste sortiment av eko- logiska produkter för restauranger, caféer och bagerier. Och det fortsätter att växa. Vi har också produkter från både små och stora svenska producenter för dig som vill handla svenska produkter. Läs mer om våra kurser martinservera.se/gastromerit Inspiration och matglädje Det är vår övertygelse att relationer mellan människor skapar de bästa affärerna. Vår målsättning är att inte bara leverera varor – utan att varje dag även bidra med inspiration, service, kunskap och matglädje. Innehåll Mjöl och bakmix 6 Mejeri 28 Har du frågor kring vårt sortiment, Gryner, Flingor & Fibrer 7 Ägg 30 kontakta din säljare! Kontaktuppgifter hittar du på Bakhjälpmedel, Pulver 8 Smaksättning 31 martinservera.se/kontakt. Kryddor, Fröer, nötter 9 Smörgås & Färdigmat 31 Välkommen! Mandel, nötter & kokos 10 Fisk & Skaldjur 34 Följ oss på: facebook.com/ martinochservera Chokladprodukter 11 Majonnäs, Dressing & såser 36 instagram: @martinservera Fyllningar 13 Dryck 37 Läs mer om oss på: martinservera.se Frukt & bär 14 Non Food 40 Martin & Servera är miljö- Smaksättning & färg 16 Kemtekniskt 45 certifierade enligt Socker & Sötningsmedel 16 Restaurangutrustning 46 ISO 14001 (1999) och kvalitetscertifierade Matbröd 20 enligt ISO 9001 (2003).
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Woldingham Year 9 Cook Book 2020
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Dolci Passioni. Torte, Crostate E Dolci Della Tradizione PDF - Scarica, Leggere
Dolci passioni. Torte, crostate e dolci della tradizione PDF - Scarica, leggere SCARICA LEGGI ONLINE ENGLISH VERSION DOWNLOAD READ Descrizione Un volume dedicato alla grande pasticceria italiana, con oltre 200 ricette per torte soffici e farcite, crostate con marmellata o frutta e per i classici dessert della tradizione, dalle specialità per Natale e Pasqua alle frittelle di Carnevale ai dolci tradizionali per altri giorni di festa. In ogni ricetta sono indicati il grado di difficoltà, i tempi di preparazione e quelli di cottura, la lista degli ingredienti e la descrizione accurata delle fasi di lavorazione. Proprietà organolettiche: con la classica consistenza morbida e "bagnata" delle torte di mele, ha una equilibrata dolce fragranza di cannella che ben si accosta alle note . Torta della tradizione lariana a base di farine gialla e bianca, latte (meglio il latticello, se lo si trova), bicarbonato di sodio, uva e fichi secchi, mele. 2017 in Le mie Proposte | 0 commenti. Da un dolce ricordo del Peloponneso presso Navarino, una torta facile che vi conquisterà nella sua semplicità. Da dolcemente con di Maurizio Santin crostata senza glutine di Diego Crosara . torte da forno · Red Velvet Passion (Y. Duytsche). Pubblicato il 27 Lug 2017 in Le mie. INTRODUZIONE La torta della nonna è un dolce classico della tradizione toscana, nasce dalla fantasia di un cuoco che voleva, con pochi ingredienti, stupire i suoi ospiti. Un dolce "povero" ma intramontabile. Una torta farcita con la crema cotta 'madre" di tutte le creme, la crema pasticcera. Da gustare anche in una variante. Passione per i dolci siciliani. Vuoi assaporare le prelibatezze dolci della tradizione siciliana? Vuoi acquistare una torta artigianale per una festa? Desideri comprare un vassoio di pasticcini alla frutta? Hai voglia di gustare un buon cannolo farcito con ricotta? La pasticceria Modica è ciò che fa al caso tuo! Le specialità.
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Dessert Menu
Desserts Crème Brulee A sweet and creamy classic French custard that’s infused with real Madagascar vanilla beans and then caramelized until perfectly golden brown. 10 Vanilla Ice Cream A Three scoop bowl of real vanilla bean ice cream topped with your choice of berry compote, caramel sauce or chocolate sauce. Finished with whipped cream. 9 New York Cheese Cake A rich & savory slice of cheesecake topped with a house made mixed berry compote and whipped cream. 14 Triple Chocolate Cake A moist layered cake made of dark chocolate, milk chocolate and chocolate ganache topped with caramel sauce and whipped cream. 13 TKL Fried Bread Traditional First Nations fried bread sprinkled with cinnamon and topped with vanilla ice cream, fresh strawberries, whipped cream and drizzled with chocolate sauce. 15 Kladdkaka A very rich chocolate cake that’s a bit like a cross between a chocolate souffle and a chocolate fudge brownie; Served with icing sugar and whipped cream. 12 Prices do not include tax After dinner B-52 Coffee Kahlua, Bailey’s Irish Cream and Grand Marnier. 10 B, B & B Coffee Bailey’s Irish Cream and B & B Benedictine. 10 Blueberry Tea Grand Marnier & Disaronno. 10 Cape Mudge Nudge Coffee Brandy, Bailey’s Irish Cream & Triple Sec. 10 French Coffee Tia Maria & Triple Sec. 10 Irish Coffee Irish Whiskey. 10 Italian Coffee Sambuca & Galiano. 10 Jamaican Coffee Dark Rum & Kahlua. 10 Monte Cristo Coffee Grand Marnier & Kahlua. 10 Spanish Coffee Brandy & Kahlua. 10 Tsa-Kwa-Luten P.M. Coffee Grand Marnier & Bailey’s Irish Cream. 10 (All specialty coffees contain 1.5oz of liquor) .
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Private Dining
private dining Restaurant Aquavit 65 East 55th Street New York, NY 10022 Private Dining 212-957-9045 Fax 212-265-8584 www.aquavit.org About US The Restaurant Executive Chef Emma Bengtsson Restaurant Aquavit opened to immediate success in midtown Emma Bengtsson grew up in a small town on the west coast of Sweden and Manhattan in November of 1987. More than two decades later, Aquavit continues to be one of New York’s most popular and became interested in the culinary arts at a very young age, thanks to her highly esteemed dining destinations. grandmother, who was an avid home cook. The restaurant earned two stars in The Michelin Guide New Bengtsson's experience spans many of Sweden's acclaimed restaurants, from York City in 2015 and was awarded three stars by the New York Times. her internship at Edsbacka Krog–the only Michelin two-star restaurant in Sweden at that time– to Operakällaren, the award-winning historic restaurant Aquavit’s offerings are built on the cornerstones of Sweden’s 500- located in Stockholm’s Opera House. year-old culinary tradition. The country is surrounded by water, providing an abundance of seafood, and the land is covered by forests rich in game, berries, mushrooms and other wild foods. Bengtsson joined our team as Executive Pastry Chef in 2010, and quickly Short seasons inspired the custom of pickling and preserving, and became known for her creative interpretations of classic Scandinavian desserts. the signature Nordic flavor profile is a balance between sweet Her style was reflective of the region’s penchant for local products, progressive and salt.
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NORDIC CLASSICS Ruhbarb Glazed Parfait, Strawberries White Chocolate
SET LUNCH HOUSE & CLASSICS from 12:00 to 14:15 Tuesday to Friday DESSERT Nordic Gimlet - Aquavit . lime cordial, lime, celery bitters ................ 14 .00 Two courses 29 00. Borealis - Gin, maraschino liqueur, creme de violotte, lemon .............. 14 .00 Three courses 32 00. Artic bird’s nest . 10 .00 Wild Sour - Whiskey, spicy vanilla sugar, egg white, lingonberries, lemon ... 14 .00 Ask your waiter for today’s set lunch Orange ostkaka, sea buckthorn sorbet . 10 .00 Polarized - Aquavit, gin, cointreau, vodka, citrus, ginger ale ............... 14 .00 Choklad Fashion - Luxardo maraschino, cognac, chocolate, tonka bean ..... 14 .00 Kladdkaka . 10 .00 Vodka Martini . 13 .00 NORDIC CLASSICS Ruhbarb glazed parfait, strawberries white chocolate . 10 .00 Gin Martini . 13 .00 Liquorice crème brulée . .10 .00 Aperol Spritz . 13 .00 Negroni . 13 .00 SMÖRGÅSBORD Selection of sorbet . 10 .00 Margarita . 13 .00 Selection of bread or gluten free bread with smoked cod roe butter . 7 .00 Bloody Mary . 13 .00 Selection of cheese . 13 .00 Espresso Martini . 13 .00 Pickled vegetables . 6 .00 AQUAVIT & TONIC Smoked fish mousse dip, pickled cucumber, Knäckebröd . 7 .00 Aalborg Dild - Lemon - Classic & rich ..................................... 12 .50 Spring radish salad, sorrel mustard, smoked vegan cheese . 10 .00 COFFE, TEA & INFUSIONS Akevitt Blank - Meadowsweet, Heater flower, Chamomile flower ........... 12 .50 Pickled herring selection with mustard, dill, sour cream . .14 .00 O P. Anderson Original - Lime, Lemon, Anise .............................. 12 .50 Espresso / Macchiato / Black Americano . 4 .00 ............................. Gravlax, mustard, dill sauce . 10 .00 Loittens three stars - Sherry cask aged, herbal 12 .50 Cappuccino / Latte / Flat White / White Americano . 5 .00 Shrimp Skagen . 14 .00 Sweetbread, lingonberry chutney, black garlic, red wine jus .
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Carina Och Elizabet
Foto: Åsa Schwoter Foto: Välkommen till Svenska Intensiv i mars och april 2018! Manche Leute fangen jetzt schon an, ihren Sommerurlaub zu planen. Für alle, die vorher noch schnell Schwedisch lernen wollen, bieten wir im Juni unseren Einsteigerkurs Svenska 1 an. Es besteht allerdings auch die Möglichkeit, beides zu kombinieren: Wir stellen euch diesmal drei Anbieter vor, bei denen ihr Schwedisch im Urlaub lernen könnt. Als Reiseziele stehen die Regionen Värmland, Öland und Småland zur Auswahl. Für alle, die schon etwas Schwedisch gelernt haben, bietet Svenska Intensiv im März und April sieben Wochenendkurse für (fast) jedes Niveau an. In allen Kursen sind momentan noch Plätze frei. Aber ihr solltet dennoch nicht zu lange mit der Anmeldung warten: Für den maximalen Lernerfolg sind unsere Unterrichtsgruppen ja sehr klein und darum schnell ausgebucht. Das Motto unserer Rubrik Schweden in Hamburg hatten wir schon früher mal umgedreht, und auch in diesem Monat berichten wir statt dessen über Deutsche in Schweden: Carina traf in Schweden die ehemalige Berlinerin Johanna Sander, die in Carinas alter Heimat ihre neue Heimat gefunden hat: Svenljunga in Västergötland. Passend dazu hat Carina in der Kolumne Hamburg Intensiv auf unserer Webseite www.svenskaintensiv.de weiter über die Heimat nachgedacht. Välkomna till Svenska Intensiv! Carina och Elizabet In eigener Sache: Manchmal kommt es vor, dass einer unserer Teilnehmer einen gebuchten Kurs leider absagen muss. Wir versuchen dann immer, gemeinsam eine Möglichkeit zu finden, dass er/sie sein/ihr selbst gestecktes Ziel auf anderem Weg (in einem anderen Kurs, per Einzelstunden o.a.) erreicht. Erfolgt die Abmeldung aber sehr kurzfristig, müssen wir die volle Kursgebühr berechnen – anders ist eine sinnvolle Planung auch im Sinne der anderen Teilnehmer nicht möglich.
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2018 September Swedish Sticky Kladdkaka (Chocolate Cake) + Sweet Shaken Cream + Smashing Berry Sauce
Swedish Sticky Kladdkaka (Chocolate Cake) + Sweet Shaken Cream + Smashing Berry Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • swedish sticky kladdkaka (chocolate cakes) zest+measure+sift Preheat oven to 350 degrees F. Zest orange and set aside. Measure and sift together ¾ C all- purpose flour, ¼ C unsweetened cocoa powder, and a pinch of salt. measure+cream In a separate mixing bowl, crack 2 eggs and measure 1⅓ C sugar, ½ C butter, and 1 tsp vanilla extract. Add 2 tsp orange zest. Using a whisk, cream together ingredients until smooth and well combined. mix+bake Add dry ingredients to wet ingredients and mix well until no lumps remain. Batter will be thick and sticky! Distribute batter evenly into a greased cupcake tin. Bake for 20 minutes until edges are slightly crispy. Centers will still be gooey! Cool slightly, then top with Sweet Shaken Cream and Smashing Strawberry Sauce (recipes below). ::continued:: • • • • • • • • • • • • • • • • • •Family • • Fun • Recipes• • • • • • • • • • • • • • • • • • • Sticky Fingers cooking TM Cultivating ‘Cool’inary Curiosity in Kids THYME to TURNIP the BEET on WHAT KIDS EAT www.stickyfingerscooking.com © 2018 Sticky Fingers Cooking sweet shaken cream measure+pour+shake In a glass or plastic jar with tight-fitting lid, measure 1 T sugar/honey/agave/maple syrup with ½ cup heavy whipping cream and ½ tsp vanilla extract. Seal the lid tightly and shake! Cream will thicken and coat the sides of the jar. It will be soft and slightly thick. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • smashing strawberry sauce chop+sprinkle Chop up 1 cup of fresh strawberries (stems removed) and add to a mixing bowl. Sprinkle with 1 T sugar/ honey/agave/maple syrup and a pinch of salt.
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