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Banqueting & Events 2014

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BANQUETING & EVENTS 2014 Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Banquet and Meeting Rooms Size and Capacity Rooms Length/width/ M2 Theatre Classroom “U” Menu Cocktail Buffet height Guimarães I 12 x 15 x 4,1 190 200 100 45 125 300 112 Guimarães II 12 x 15 x 4,1 190 200 100 45 125 300 112 Guimarães 24 x 15 x 4,1 380 400 220 90 250 600 226 I+II Sagres 8,8 x 7 x 2,8 70 70 48 30 50 100 38 Bragança 10,7 x 6,9 x 2,8 45 50 30 26 40 70 28 Sintra 7 x 5 x 2,8 34 35 22 20 24 60 *** Viana do 8,2 x 4,2 x 2,8 32 35 20 15 22 60 *** Castelo Aveiro 6,3 x 3,6 x 2,8 22 20 20 15 15 40 *** Leiria 4,2 x 3,8 x 2,8 16 10 *** *** 12 20 *** Foyer *** *** *** *** *** 130 250 118 Lagos I 14 x 6,7 95 80 42 40 84 120 72 Lagos II 6 x 6,7 x 2,6 38 30 18 20 24 50 *** Lagos I+II 20 x 6,7 x 2,6 132 100 66 40 108 170 96 Lisboa 21,2 x 9,7 x 2,3 205 120 40 30 132 300 120 Note: Rooms equipped with independent Air Conditioned (except room “Guimarães”), light remote control, phone, flipchart and white screen or Plasma TV (except room “Leiria” and “Aveiro”). Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Banquet and Meeting Rooms Floor Plan Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Prices Banquet and Meeting Rooms Room Full day Half day Guimarães I 825,00€ 620,00€ Guimarães II 825,00€ 620,00€ Guimarães I+II 1420,00€ 1100,00€ Sagres 315,00€ 235,00€ Bragança 335,00€ 285,00€ Sintra 260,00€ 210,00€ Viana do 235,00€ 185,00€ Castelo Aveiro 210,00€ 165,00€ Leiria 155,00€ 105,00€ Foyer 700,00€ *** Lagos I 515,00€ 415,00€ Lagos II 260,00€ 185,00€ Lagos I+II 620,00€ 540,00€ Lisboa 670,00€ 570,00€ Audiovisuals Audiovisuals Price White screen Included Flipchart Included Data show 150,00€ Sound system 150,00€ Plasma TV 50” 170,00€ Video 35,00€ Technical Assistance – 8 hours 120,00€ Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Prices Meeting Material Material Price per unit Crowne Plaza note pad 0,50€ Crowne Plaza pen 0,50€ Still mineral water 0,50 L. 1,00€ Lectern 100.00€ Stage 200.00€ Photocopy black & white 0.20€ Photocopy color 0.50€ Presidential table flowers From 25.00€ centerpiece Lectern flowers centerpiece From 30.00€ Banqueting Material Material Price per unit Chair cover (white) 2,00€ Printed menu 0,75€ Place marker 0,50€ Tables plan board 50,00€ Dance floor 250,00€ Table flowers centerpiece From 25.00€ Buffet table flowers centerpiece From 30.00€ Commemorative cake & Sparking wine (min. 20 5,00€/Person people) Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Internet Kind of Internet Kind of use Download Price access Bandwidth limit Normal: access to Standard 3 Mb emails and sites, files 500 Mb Free download,... Superband 4 3 Mb Profissional use Unlimited 5,00€ Hours Guaranteed 4 Hours: 4 Hours Large files Download/ (cumulative) Upload, video- Per access/ conferences... PC Superband 6 Mb Profissional use Unlimited 10,00€ 24 Hours Guaranteed 24 Hours: 24 Hours Large files Download/ Per access/ Upload, video- PC conferences... Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Bar on Request Martini (bottle) 35,00 € Campari (bottle) 35,00 € Port Wine Dry Barros (bottle) 35,00 € Port Wine Tawny Barros (bottle) 35,00 € Port Wine 10 years old Barros (bottle) 60,00 € Port Wine L.B.V. Barros (bottle) 90,00 € Whisky Grant’s (bottle) 45,00 € Whisky Grant’s 15 years old (bottle) 75,00 € Old Brandy (bottle) 70,00 € Vodka (bottle) 50,00 € Gin (bottle) 50,00 € National Liqueurs (bottle) 50,00 € Foreign Liqueurs(bottle) 90,00 € National Beer 33cl /unit 3,50 € Non alcoholic Beer 33cl/unit 3,50 € Soft drinks 20cl/unit 3,00 € Fruit juices 20cl/unit 3,50 € Mineral water 1L (bottle) 2,50 € Mineral water 1\2 L (bottle) 2,00 € Food and Beverage on Request Espresso coffee machine (minimum 10 coffees) 2,00 €/coffee Thermos of coffee 19,50 € Thermos of tea 19,50 € Thermos of milk 19,50 € Jug of freshly squeezed orange juice 1 L 25,00 € Jug of orange juice 1 L 15.00 € Jug of fruit milkshake (i.e.: Strawberry, mango, banana,...) 21,40 € Tray of Petits Fours 24 units 15,00 € Tray of cake slices 17.50 € Tray of Mini Viennoiserie 24 Units (i.e.: Croissants, ‘Tranças’, Chocolate Rolls,…) 22,75 € Tray of Mini cakes 24 Unit (i.e.: ‘Éclaires’, ‘Bolas de Berlim’, ‘Jesuítas’,...) 26,75 € Chaffing dish of 24 Crepes with chocolate or honey 25,00 € Tray of mini sandwiches 24 Units (i.e.: Salmon with cucumber, smoked ham, curd 35,00 € cheese,...) Basket with natural fruits12 Units 20,00 € Yogurts 1,75 €/unit Cheese selection - National and Foreigner 45,00 € Plate of sliced smoked ham 45,00 € Note: The hotel will effectuate replacement upon the client request and the invoice must be signed. Service rate – Permanent service – 20,00€/hour/employee Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Coffee Break Choose your preference Basic Coffee Break Coffee and decaffeinated coffee Tea selection, milk and mineral water 3,75€ per person Supplements to add to your coffee break Orange juice 0,80€ per person Natural juices of seasonal fruits and fruit nectars 0,80€ per person Croissants, ‘tranças’, chocolate roll, ‘caracóis’, brownies, muffins of walnut, apple and pumpkin, banana cake, dried fruits cake, almond biscuits, chocolate éclaires, ‘bolas de Berlim’, ‘queijadas de Sintra’, ‘pastéis de nata’, coconut custard tarts. 0,80€ per person - choose 2 pieces Coca-Cola, Coca-Cola light, Seven Up e Lemon Ice Tea 0,80€ per person Sliced fresh fruits (i.e.: Kiwi, orange and melon) or Seasonal fruits basket (i.e.: apple, pear and banana) 1,35€ per person Finger sandwiches 2 per person (i.e.: Ham, cheese, salmon, smoked ham, curd cheese…) 1,00€ per person Ice cream 1,25€ per person Fruit yogurts 1,05€ per person Natural yogurts with Muesli or All Bran 1,10€ per person Crepes or Pancakes served with fresh cream, fruit jam and honey 1,10€ per person Prices for 30 minutes service Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Breakfast Continental Breakfast Orange juice Bread basket Croissants, Chocolate rolls, Brioches and bread Butter, jam and honey Cheese and ham Coffee, decaffeinated coffee, tea and milk Price per person: 12,50 € Served at the Poivron Rouge Restaurant Service in a private room – supplement of 3,00 € per person Buffet service Minimum of participants: 30 Private room rental subject to budget American Breakfast Orange juice, peach néctar Bread basket Croissants, Chocolate rolls, Brioches and bread Butter, jam and honey Cheese and ham Sliced seosonal fruits Natural yogurts with fruits Cereal Hot specialties: Scrambled eggs, Bacon, sausages Coffee, decaffeinated coffee, tea and milk Price per person: 15,00 € Served at the Poivron Rouge Restaurant Service in a private room – supplement of 3,00 € per person Buffet service Minimum of participants: 30 Private room rental subject to budget Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Aperitifs/Cocktails Supplement Aperitif nr. 1 Aperitif nr. 2 Drinks Price per person to Price per person Price per person Crowne Plaza Selection be added to option 3,50€ 4,90€ nr. 1 or 2 Mineral water X X - Soft drinks - - 0,80 € Orange juice X X - Dry Port Wine X X - Rosé Port Wine X X - Port Tonic X X - Kir Royal - X - White Wine - X - Red Wine - - 1,00 € Beer - - 1,00 € Gin - - 2,50 € Vermouth's 2,00 € Whisky 5 years old - - 3,50 € Champagne - - 80,00 €/bottle Food Aperitif nr. 1 Aperitif nr. 2 Supplement Chips X X - Dried fruits X X - Regional fried canapés* - - 1,50 € Hot canapés* - - 2,50 € Special hot canapés* - - 3,00 € Cold canapés* - - 1,75 € Special cold canapés* - - 2,50 € X – Item included * - price includes 2 pieces per person, choose 2 varieties from the list bellow Notes: Prices for 30 minutes service. For cocktail service, it’s necessary to choose a minimum of 3 food supplements (6 pieces per person). Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 www.crowneplaza.com Regional Fried Canapés Mini shrimp rissoles; Mini croquettes; Mini samosas; Mini codfish cakes Hot Canapés Breaded Shrimp; Cheese urchins (V); Plums with bacon; Roasted cherry tomato with mousse of 3 cheeses gratin and fennel leaf (V); Brie toast with fig jam and thyme; Mini codfish bundle; Mini puff with wild mushrooms and ‘Alheira’ sausage Special Hot Canapés Calf and peppers skewers; Veal with red pepper skewers; Pork with sweet and sour sauce skewers; Oysters gratin with Vodka Sabayon; Grilled veal with caramelized pineapple on crusty polenta with herbs; Toast with garlic and oregano mayonnaise, taco of monkfish with curry, yogurt and mint sauce; Puff of ‘Alheira’ sausages and ‘Míscaros’ mushrooms; Cold Canapés Smoked ham with melon; Cheese and pineapple skewers (V); Cherry tomato with octopus salad in vinaigrette sauce; Smoked salmon roll with sour cream, lemon slice, caper and fennel leaf; Spoon with pineapple cube with smoked ham; Toast with avocado mousse and shrimp, sesame seeds and aromatic herb; Corn bread toast with olive oil and garlic, ‘Alheira’ sausage and dried
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    DRY CREEK VALLEY CULINARY COOPERATIVE Connecting the best in local food and wine. MENU BOOK wdcv.com/culinarycooperative BARNDIVA DINNER 707.431.0100 first heirloom beets, endive, watercress, warm chèvre croquettes, baby radish 14 crispy quail, warm potato salad, frisee, smoked ham hock, quail egg 19 cauliflower soup, caramelized florets, raisin, fried caper, toasted almond, sage 12 beef carpaccio, thinly sliced filet mignon, hen of the woods tempura, horseradish 17 crisp butter lettuces, ruby red grapefruit, radish, citrus vinaigrette 11 shaved apple salad, baby lettuces, fennel, fines herbs, pomegranate, champagne vinaigrette 9 sliced raw yellowfin tuna, sticky rice, avocado, soy, pickled fresno chili 18 marin triple cream brie, poached apricot marmalade, warm brioche 16 main herb roasted filet mignon, olive oil smashed potato, spinach, caramelized onion jam, bone marrow “tater tot” 42 pan roasted john dory, mussels, chorizo, artichoke, broccolini, saffron tomato broth 34 crispy young chicken, roasted brussels sprouts, ricotta & egg yolk ravioli, serrano ham vinaigrette 26 sautéed pacific swordfish, fregola sarda, green goddess, cracked crab, olive, tomato confit 32 bacon wrapped pork tenderloin, stone-ground polenta, fennel, apple “relish,” crispy proscuitto 28 sonoma duck, crispy leg, sliced breast, caramelized endive, huckleberry, ricotta pierogi, scallion 36 “the vegetarian” this is a dish handcrafted daily by the chef according to the seasonal market 25 for the table bd frites, crisp kennebec potatoes, spicy ketchup 12 chèvre croquettes,
  • Pastel De Tentugal: Serendipity Or Cultural Syncretism?

    Pastel De Tentugal: Serendipity Or Cultural Syncretism?

    University of Wollongong Research Online Faculty of Law, Humanities and the Arts - Papers Faculty of Arts, Social Sciences & Humanities 1-1-2013 Pastel de Tentugal: serendipity or cultural syncretism? Paula Arvela University of Wollongong, [email protected] Follow this and additional works at: https://ro.uow.edu.au/lhapapers Part of the Arts and Humanities Commons, and the Law Commons Recommended Citation Arvela, Paula, "Pastel de Tentugal: serendipity or cultural syncretism?" (2013). Faculty of Law, Humanities and the Arts - Papers. 1115. https://ro.uow.edu.au/lhapapers/1115 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: [email protected] Pastel de Tentugal: serendipity or cultural syncretism? Abstract Pastel de Tentugal, a wrapped sweet pastry and a popular item of the traditional Doçaria Conventual Portuguesa, is simultaneously a food and an item of cultural history.1 As a food, the cigar-shaped pastry constitutes a distinctive item of confectionary. It exhibits most of the culinary attributes that seem mandatory in sweet-making – balanced symmetric shape with perfect texture, colour and flavour. Pastel de Tentugal strikes a flawless balance between visual structure and the gustatory experience, with its multilayered crispy wrapping enclosing a filling that teases the taste buds and senses. One bite breaks through the crunchy, delicate wrapping to expose the yellow, sweet content. Texture and flavour constitute the hallmark of the Pastel de Tentugal. Keywords syncretism, srendipity, cultural, tentugal, pasteis, de Disciplines Arts and Humanities | Law Publication Details Arvela, P. (2013). Pastel de Tentugal: serendipity or cultural syncretism?.
  • Menu: S. Martinho Pataniscas Fofas De Bacalhau

    Menu: S. Martinho Pataniscas Fofas De Bacalhau

    Menu: S. Martinho Sopa de Castanha Creme suave com castanha e cebola entre outros legumes, e uma colherada de queijo fresco A palavra latina castanea (do grego kastanon) está na origem dos termos castanheiro e castanha. Presume-se que a castanha seja oriunda da Ásia Menor, Balcãs e Cáucaso. A castanha constituiu um importante contributo calórico na alimentação do homem pré-histórico que também a utilizou na alimentação dos animais. Os Gregos e os Romanos colocavam castanhas em ânforas cheias de mel silvestre. Este conservava o alimento e impregnava-o com o seu sabor. Os romanos incluíam a castanha nos seus banquetes. Durante a Idade Média, nos mosteiros e abadias, monges e freiras utilizavam frequentemente as castanhas nas suas receitas. Por esta altura, a castanha era moída, tendo-se tornado mesmo um dos principais farináceos da Europa. Choco Frito Choco bem temperado envolto em farinha e ovo No início da segunda metade do século XX os pescadores de Troino reuniam-se para acertarem as contas das suas pescarias, e conviviam jogando às cartas ou ao dominó, e bebendo vinho tinto. Manuel Coutinho em Troino e era um simples pescador que andava embarcado num dos vapores registado na capitania do Porto de Setúbal. Estando farto da dura vida do mar, decidiu mudar de rumo e optar pela vida de taberneiro. Conseguiu um espaço no Largo da Palmeira onde instalou a sua própria taberna e logo se destacou entre os seus colegas porquanto para melhor escoar o bom tinto das pipas vindas dos lados de Palmela resolveu servir também um petisco até então praticamente ignorado em Setúbal.