Almuerzo En Costa
Total Page：16
File Type：pdf, Size：1020Kb
ALMUERZO EN COSTA FOOD + SOFT DRINKS $65 PER PERSON FOOD + 2 HOUR BEVERAGE PACKAGE INCLUSIVE OF MEXICAN BEER $85 PER PERSON FOOD + 2 HOUR BEVERAGE PACKAGE INCLUSIVE OF SPARKLING WINE, $95 PER PERSON MEXICAN BEERS & COCKTAILS STARTERS QTY GUACAMOLE onion, cilantro, lime, toppings GRILLED JALAPEÑOS oaxaca cheese, bacon, sour cream CORN PANCAKES agave syrup, seasonal fruit, mint TOSTADA DE AGUAGATE CON HUEVO A LA MEXICANA queso fresco, sour cream, radish POACHED EGG MOLLETES sour dough, black beans, oaxaca cheese, spicy hollandaise WAGYU TENDERLOIN CHILAQUILES corn chips, salsa verde, onion, cilantro TACOS 2 pcs 4 pcs SHRIMP, SINALOA STYLE tomato mayo, lettuce, fresh cheese, avocado COCHINITA PIBIL pickled onion, habanero aioli, lime TORTITA DE PAPAS fresh cheese MAIN COURSES QTY BRAISED PORK potato, scallions, tomatillos BARBACOA DE POLLO rice, salsa verde, avocado, tortillas SIDES QTY ARROZ POBLANO jasmine rice, peppers SWEET POTATO chipotle honey DESSERTS QTY TROPICAL VERRINE vanilla mousse, coconut, pineapple jelly FRUTA FRESCA passion fruit syrup CHOCOLATE TART hazelnut praline, crème fraîche ICE CREAM CART waffle cone, flavours of the day CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. TO SERVE YOU WELL, PLEASE COMMUNICATE WITH THE SERVICE STAFF IF YOU HAVE ANY FOOD INTOLERANCE OR ALLERGY. PRICES ARE SUBJECT TO 15% SERVICE CHARGE AND 12% VAT. ANTOJITOS PARA ACOMPAÑAR 1 SMALL PLATES 2 CEVICHES Y ENSALADAS 1 SIDES 2 TRADITIONAL GUACAMOLE (V) $18 Ceviches & Salads onion, cilantro, lime - toppings offered at the table BRUSSELS SPROUT & MOLE (G) CEVICHE DE CAMARON $30 MOLCAJETE SALAD (V) $20 wild shrimps, habanero ash, mint, cilantro, avocado pickled cabbage, jasmine rice, black beans, salsa SWEET POTATO & CHIPOTLE HONEY(V) mexicana, avocado $12 AGUACHILE DE PULPO $30 COSTA CAESAR SALAD (D) $20 TACOS octopus, soy, cucumber, jicama, red onion, jalapeno, toasted sesame oil grilled gem lettuce, parmesan crouton fish “MEXICAN QUESADILLA” (D)(G) $36 $12 | shrimps $15 | chicken $10 skirt steak, oaxaca cheese, poblano pepper, guacamolada sauce PL ATO FUERTE DULCES LOBSTER TACOS (D)(G) $42 Main Course SWEETS 2 spiny lobster, black beans, avocado, chipotle 1 mayo, flour tortillas PALETAS $12 COCHINITA PIBIL TLAYUDA (G) $38 MUSHROOMS AL AJILLO TLAYUDA (G) (D)$32 soursop,acai,coconut pulled pork refried black beans, pickled onion, sikil pak sauce, goat cheese, pickled cabbage, cherry tomato (V) RIB EYE $38 habanero sauce, cilantro TRADITIONAL CHURROS (G)(D)(N) $12 blue corn tortilla, chorizo, caramelized onion, cajeta, chocolate sauce guacamole CHORIZO"NACHOS" (D) (G) $29 PESCADO ZARANDEADO (G)(D) $38 tlayuda chips, black beans, oaxaca cheese, salsa mexicana, fish of the day, habanero mayo, charred root vegetables, tortillas guacamole & sour cream CAFE DE LA OLLA FLAN (D) $12 "CHICKEN FLAUTAS” (D)(G) $30 orange caramel, cocoa tuile sour cream , pickled, onion, panela cheese (V) Vegetarian (G) Contains Gluten (D) Contains Dairy (N) Contains Nuts C O N S U MIN G RA W O R UNDERCOO KED MEAT S, POULTRY , S EAFOOD , S HELLFIS H, O R EGGS MA Y IN CREAS E YO UR RIS K O F FOODBO RNE ILLNESS. T O SER VE YO U WELL, P LEAS E CO MMUNICA TE WITH THE SERVI CE ST AFF IF YO U HA VE ANY FOO D INTO LERAN CE O R ALLER G Y . P R I CES ARE S UBJECT T O 15% SERVI CE CHAR GE AN D 12 % VA T . PLATO FUERTE main courses ANTOJITOS DEL MAR Y DE LA GRANJA CEVICHES Y ENSALADAS 1 SMALL PLATES2 from the sea & the farm 1 CEVICHES & SALADS2 TRADITIONAL GUACAMOLE $18 PESCADO CON SALSA POBLANA $38 CEVICHE DE PESCADO $30 onion, cilantro, lime, tlayudas fish of the day, grilled vegetables, herb salad fish of the day, cucumber, palm hearts, mango, yellow pimento salsa TENDERLOIN, MOLE NEGRO $65 MOLOTE DE PLATANO CON QUESO FRESCO $20 SALPICON DE CANGREJO $38 28-day aged Australian wagyu 5+, dry pepper sautéed potatoes plantain, mushroom, fresh cheese, roasted pepper sauce king crab, lettuce, onion, tomato, avocado puree, yuca chips IBERICO PLUMA, MOLE MACHAMANTELES $45 pineapple, peach, pear QUESO FUNDITO $20 ENSALDA VERDE, TOMATE Y MANZANA $20 chorizo, grilled onion, tortillas tomatillo, green apple, cucumber, pumpkin seeds, avocado SPINY LOBSTER, ARROZ CREMOSO $48 cotija cheese, chorizo, green onions LOS TACOS DULCES ACOMPAÑAMIENTOS 1 SWEETS2 1 SIDES2 CHICKEN FLAUTAS $30 sour cream, pickled onion, panela cheese TRADITIONAL MEXICAN CHURROS $12 TRES LECHES TRIFLE $12 BRUSSELS SPROUTS & MOLE $12 FISH TACOS $32 cajeta & chocolate sauces vanilla cream, berries compote flour tortilla, mango salad, chipotle mayo RIB EYE TACOS $38 CONCHAS BREAD PUDDING $12 ICE CREAMS & SORBETS $12 MEXICAN RICE $12 blue corn tortilla, chorizo, caramelized onion, guacamole, borracha milk ice cream, vanilla creme anglaise strawberries, chocolate, vanilla - ice creams COCHINITA PIBIL TACOS $35 pickled onion, habanero salsa, cilantro, lime CONSU MIN G RA W O R UNDERCOO KED MEAT S, POULTRY , S EAFOOD , S HELLFIS H, O R EGGS MA Y IN CREAS E YO UR RIS K O F FOODBO RNE ILLNESS. T O SER VE YO U WELL, P LEAS E CO MMUNICA TE WITH THE SERVI CE ST AFF IF YO U HA VE ANY FOO D INTO LERAN CE O R ALLERGY . PRI CES ARE S UBJECT T O 15% SERVI CE CHAR GE AND 12% VAT..