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APPETIZERS Entrées Add side salad to any entree for $3 KEG FRIES Hand cut fries covered in beer cheese with braised short ribs, pico de gallo, bacon, and scallions $11 RIGATONI AND MEATBALLS Artisanal rigatoni pasta, SOUTHERN SHRIMP Sauteed Gulf shrimp lightly BEEF & BACON LOLLIPOPS Our amazing basil, and meatballs in robust tomato sauce topped seasoned with salt and pepper and served over a horseradish meatloaf wrapped in bacon, brushed with tomato Dijon with mozzarella cheese and baked $15 and fresh corn polenta, garnished with a bacon and arugula brown sugar dipping sauce GF $9 salad GF $17 GLASS OF BACON Cherry wood smoked bacon, SALMON Pan roasted Faroe Island salmon served over encrusted with peppercorns and honey. It’s like a high five toasted farro and asparagus pilaf and garnished with a mini SHORT RIB STROGANOFF Hand cut pasta tossed for your mouth GF $8 Greek style salad and lemon arugula pesto $23 with braised short ribs in a bourbon beer onion sauce and finished with a sour cream $18 BRUSSALOS Lightly breaded and flash fried Brussels BBQ ROASTED CHICKEN Apple ale BBQ chicken sprouts tossed in ale hot sauce and served with gorgonzola MAC & CHEESE OF THE MOMENT dressing and celery $8.5 served over Cabot cave aged cheddar and jalapeno mac and cheese with cucumber dill salad $17 Ask your server about today’s offering CORNBREAD DOUGHNUTS Honey jalapeno cornbread doughnuts served with whiskey maple bacon MUSSEL POT 30 Prince Edward Island mussels GRILLED RIBEYE 12 oz. French herb and coffee crusted butter $6 Choose from one of two preparations: GF $16 Ribeye with mashed potatoes and grilled asparagus with house made A10 steak sauce GF $25 BOURBON ALE DUCK SLIDER Slow roasted Pickled pepper relish and zesty tomato butter sauce ale cured duck salad with sun dried cherries, arugula, Lemon, garlic, white wine, Delice di Bourgogne cheese, and stout mustard vinaigrette on luscious brioche $11 dill, and chives BRAISED PORK OSSO BUCCO Chianti, tomato, and herb braised pork shank served with creamy butter whipped Served with our fresh cut fries BLACK BEAN HUMMUS Cumin and lime black bean potatoes GF $24 hummus, pickled pepper relish and served with house made chips GF $6 P.T. SCALLOPINE Mustard and rosemary marinated SOUTHERN FRIED FISH AND CHIPS thin and crispy pork tenderloin served with arugula and cherry Five spice calamari seasoned with sesame Beer battered Alabama catfish with remoulade and CALAMARI tomato salad, pepper bacon, shaved parmesan, and a sunny and chives, served with a charred orange chili dipping hand cut sweet potato fries $16 side up egg $17 sauce $11 CORN AND DUMPLINGS (VEGETARIAN) SBA KETTEL STACK Our chips stacked nacho style, EGGPLANT PARMESAN RAVIOLI Grilled corn dumplings and sauteed vegetables in rich layered with cheddar, bacon, and cheese fondue and finished Grilled eggplant, smoked mozzarella, and tomato filled ravioli vegetable broth finished with a touch of cream $15 with sour cream, scallions, and pico de gallo $7 with cherry tomato, arugula, and roasted tomato white wine butter sauce $15 OVEN ROASTED MEATBALLS Oven roasted CRAB CAKE Only real jumbo lump crab meat here! Pan garlic and herb meatballs with spicy tomato sauce seared and served with hand cut fries, Brussels sprout slaw and mozzarella $8.5 PARMESAN CHICKEN Parmesan and garlic crusted and Old Bay remoulade Market price chicken breast over truffle parmesan risotto with asparagus ALE HOUSE PRETZEL Baked pretzel bread and mushrooms GF $16.5 with beer cheese fondue and Creole honey mustard $8 WILD BOAR MEATLOAF Rosemary and thyme Texas wild boar meatloaf with sauteed red quinoa, corn, and arugula BUCKET OF BONES Mango jalapeno beer BBQ ribs with Grand Marnier golden raisin demi glace $18 served with hand cut fries, Brussels sprouts slaw, and honey jalapeno cornbread doughnuts $22.5 $4 ea. Sides Consuming raw or undercooked meats-poultry-shellfish or eggs may increase your risk of foodborne illness. HAND CUT FRIES HAND CUT SWEET POTATO FRIES CUCUMBER DILL SALAD WHIPPED POTATOES BRUSSELS SPROUT SLAW 2015 GRILLED ASPARAGUS Leave room for dessert! CHEDDAR & BEER MACARONI & CHEESE VOTED BEST OF DELAWARE IN 2015 with the BoD logo EDITOR’S PICK BEST DESSERTS UPSTATE Salads Sandwiches CRAFTWICHES All served with hand cut fries or salad Add ons: Marinated Chicken Breast $5, All sandwiches served with hand cut fries or salad Sub Sweet Potato Fries for $2.5 Shrimp $7, Salmon $8, Crab Cake Market Price Sub Sweet Potato Fries for $2.5 Add Soup of the Day for $2.5 SBA Field greens, cherry tomatoes, cucumbers, and Add Candied Bacon for $2 Add Soup of the Day for $2.5 carrots tossed with a stout mustard vinaigrette $7 SHAVED PRIME RIB Herb and coffee crusted prime rib, roasted in house, thin sliced, piled high, and covered with CAESAR Crisp romaine lettuce, grated parmesan, Havarti and finished with our horseradish spread $14 house made garlic croutons tossed with a lemon garlic dressing $9 OVEN ROASTED MEATBALL SANDWICH Set the Stage Garlic and herb meatballs with spicy pomodoro Customize your Craftwich by selecting any of the COBB Field greens generously topped with crispy and mozzarella on a fresh baked roll $13 following foundations onions, avocado, cherry tomato, cucumber, bleu cheese, croutons, bacon, and hardboiled egg. Served with a creamy CRAB CAKE SANDWICH Only fresh, real jumbo FRESH GROUND SHORT RIB BURGER $12 horseradish ranch dressing $11 lump crab meat here!!! With lettuce and tomato served HOUSE MADE BLACK BEAN BURGER $10 with a side of Old Bay remoulade Market price $11 MAIN STREET GREEK SALAD Toasted farro MARINATED GRILLED CHICKEN BREAST with cucumber, dill, Kalamata olives, roasted tomato, SHORT RIB CHEESESTEAK Brown ale braised and fresh basil in stout mustard vinaigrette $12 short rib with caramelized onion dijonnaise and topped with a beer cheese fondue $13 ANTIPASTI Pepperoni rustico, rosemary marinated THE CLASSIC Cave aged cheddar cheese, lettuce, Kalamata olives, Delice di Bourgogne cheese, bourbon BBQ CHORIZO SLOPPY JOE Open faced chorizo tomato, onion, and a dill pickle duck pate, orange whiskey marmalade, grilled asparagus, sloppy joe on griddled baguette with fig and apple jam $12 marinated portabella mushrooms, grilled bread $20 HOT LIPS Backyard pickled pepper relish, ghost pepper GRILLED TUSCAN PORTABELLO (Vegetarian) jack cheese, and field greens ROASTED SQUASH SALAD Oven roasted fall Gorgonzola cheese spread, caramelized onions, baby arugula, squash, toasted sunflower seeds, arugula, and gorgonzola with salt and pepper mayo $12 CALIFORNIA STYLE Fresh avocado, lettuce, cheese, with a mama’s apple pie vinaigrette GF $12 tomato, pico de gallo, and charred orange Thai chili aioli ASIAN QUINOA A crispy spring roll bowl filled with red quinoa, toasted sesame, oranges, carrots, shaved baby THE LOCO Chorizo, black bean spread, avocado, cabbage, and avocado, drizzled with a peanut ginger Refreshments and salsa (add $2.5) dressing $11 REAL CANE SUGAR SODAS BARNYARD Stacked with stout mustard relish spread, Pepsi $2 Mountain Dew $2 Sierra Mist $1 Diet Pepsi $1 pepper bacon, arugula, scrapple, cheddar and topped off with a broken sunnyside up egg (add $4.5) CRAFT 12 OUNCE BOTTLED SODAS $2.5 Old Dominion Brewing Company (Dover, DE) SOUPS Gingerale Orange Cream Black Cherry HOT WING CHOWDER Creamy chicken soup laced SODA ON TAP Root Beer served in a frosty mug $2.5 with hot sauce and finished with a corn, bleu cheese, and GF GLUTEN FREE STONE BALLOON FAVORITE celery salad $7 COFFEE, DECAF $2.5 for upcoming events visit: SOUP OF THE DAY $5 MIGHTY LEAF TEAS $2.5 ICED TEA $2 www.stoneballoon.com SHRIMP LEJON TACO SHORT RIB FRENCH BREAD PIZZA Slow braised Sauteed Gulf shrimp served with crispy bacon, arugula short rib, dijon, grilled red onion, cheddar, and arugula $13 TACOS & and horseradish ranch dressing $14 STOFER’S FRENCH BREAD PIZZA BOURBON & DUCK TACO Bourbon and ale cured duck Pepperoni rustico, mozzarella, and robust tomato sauce $12 french bread PIZZA with dried cherries, grilled asparagus, gorgonzola crumbles, All tacos come in pairs and are and balsamic reduction $13 served with hand cut fries or salad. KENNETT SQUARE FRENCH BREAD PIZZA Roasted mushrooms, asparagus, arugula pesto, and Sub Sweet Potato Fries for $2.5 ROMESCO CHICKEN TACO Grilled chicken,feta cheese, bleu cheese $11 Add Soup of the Day for $2.5 fire roasted romesco, and cucumber dill salad $12.
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    BRUNCH COCKTAILS BLOODY MARY 8 MIMOSA 4 | 22 Three Olives vodka, housemade bloody mary mix cava, fresh O.J. BLOOD ORANGE BELLINI 6 WHITE PEACH BELLINI 6 cava, blood orange, peach schnapps cava, white peach, peach schnapps HANDCRAFTED COCKTAILS BOURBON SMASH 10 VODKA MOJITO 10.5 Old Forester bourbon, Bittermens Boston Bittahs, lemon, mint strawberry infused Three Olives vodka, mint, lime RUBY MULE 11 BLACK MANHATTAN 14 locally distilled Belle Isle Grapefruit, Gosling’s ginger beer, lime, Smooth Ambler Contradiction bourbon, Averna Amaro, grapefruit, turbinado Angostura bitters KENTUCKY TEA 11 MAPLE OLD FASHIONED* 14 Deep Eddy Sweet Tea vodka, Four Roses bourbon, Redemption Rye whiskey, Fee Brothers aromatic bitters, maple syrup housemade raspberry grenadine, lime, ginger LIFE IS BUENO 12 Camarena Reposado tequila, housemade blood orange shrub, *PROUDLY AGED IN WHITE OAK BARRELS AT OPEN ROAD FOR 3 WEEKS agave, lime, Angostura orange bitters DRAFTS BOTTLES CRISP CRISP MILLER LITE Milwaukee, WI 4.2% 5.75 | 7 AMSTEL LIGHT Netherlands 3.8% 5.5 EGGENBERG PILS Austria 5.1% 6.75 | 8 BUD LIGHT St. Louis, MO 4.2% 5.5 PACIFICO CLARA Mexico 4.5% 6.25 | 7.75 COORS LIGHT Golden, CO 4.2% 5.5 HOPS • CORONA Mexico 4.6% 5.5 HEINEKEN 0.0 Netherlands 0% 5.5 EXCLUSIVE BREW MICHELOB ULTRA St. Louis, MO 4.2% 5.5 TROPIC THUNDER IPA Washington, D.C. 6.1% 7.5 | 9.5 MILLER LITE Milwaukee, WI 4.2% 5.5 ARDENT IPA X Richmond, VA 7.1% 7.75 | 9.25 HOPS OLD OX HOPPY PLACE Ashburn, VA 7.5% 7.25 | 9.5 DC BRAU THE CORRUPTION IPA (CAN) 7 VASEN WINDHOOK IPA Richmond, VA 6%
  • A Guide to Dining in the Southern Highlands

    A Guide to Dining in the Southern Highlands

    Guide to Dining in the Southern Highlands Much has been written about the exceptional cuisine in the Southern Highlands from Southern Living to Gourmet Magazine. Within a twenty five mile radius of Fire Mountain there are approximately 15 mountain villages and communities located in the Southern Highlands. The best of the cuisine of the Southern Appalachian Mountains in North America is located in the Southern Highlands. Our Guide to Dining in the Southern Highlands includes a comprehensive listing and description of all establishments that our guests have given us consistent and favorable feedback about. As you use this guide we would appreciate your feedback, as a guest at Fire Mountain, which will enable us to keep this guide updated and current. We constantly add and delete establishments in the guide based on feedback from our guests and based on known openings and closings. Therefore the guide is only as good as your feedback that comes as a result of your own personal experiences while visiting Fire Mountain here in the Southern Highlands. The guide does not attempt to provide hours of operation and the days of the week open or closed unless we know for sure. Nor do we attempt to provide the months of the year the establishments are open unless we know for sure. But we do provide a current number for contact and email or web address if available. We also provide a short narrative in hopes it gives an accurate feel for the establishment. As our entire area is a resort area there are many establishments that are only open during the High Season months starting in April/May of each year and going through November/December.
  • Authentic, Artisan European Bread & Pastry

    Authentic, Artisan European Bread & Pastry

    Authentic, Artisan European Bread & Pastry (239) 961 6116 [email protected] www.landert.us Croissants Butter Croissant Art. No.: 820330 / 1231 Crispy Butter Croissant with 17% Weight: 90Gr. / 3.2oz. Butter Content. Airy, flaky, buttery. QTY in Case: 48 Mini Croissant Art. No.: 823446 Straight, airy, crispy Butter Weight: 30Gr. / 1.06oz. Croissant. Origin: France QTY in Case: 180 Butter Croissant filled with Chocolate Nougat-Cream Art. No.: 22411 / 848376 Airy, golden brown, butter Weight: 110Gr./ 3.9oz. croissant, creamy filling, crispy QTY in Case: 48 minced hazelnuts as decoration. Croissant Du Fournil Art. No.: 22071 Authentic French Butter Weight: 70Gr./2.5oz. Croissant, curved. Highest quality. QTY in Case: 165 Needs proving. Mini Chocolate Croissant Art. No.: 848375 / 14502 Classic mini croissant filled with Weight: 53Gr. / 1.9oz. finest chocolate QTY in Case: 120 Butter Croissant “Le Tourier” Art. No.: 22229 The Top Quality Curved Croissant. Weight: 70Gr. / 2.5oz. 30% real Butter content. Origin: France QTY in Case: 69 Assortment of Mini Pastries Art. No.: 25959 Mini Croissant, Mini Pain au Weight: 26.7Gr./0.94oz. Chocolate, Mini Raisin Vanilla Pastry. Origin: France QTY in Case: 150 Butter Croissant “D’Isigny” The original, straight Croissant Art. No.: 25965 found in Paris. Authentic flavor, Weight: 75Gr / 2.6oz. taste and feel. 30% butter QTY in Case: 60 content. Rolls (Pre-baked) Premium Mini Roll Selection Art. No.: 819852 / 20477 Mini diamond Roll, Malted Mini Weight: 45Gr. / 1.6oz. Loaf, Ciabatta Black Olive, Multi Grain Roll QTY in Case: 60 Mini Roll Selection Art. No.: 819851 / 20476 Sunflower Roll, Farm Bun, Weight: 40Gr.