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Doraku-Kapiolani-1-01 Copy IZAKAYA STARTERS TORI-AEZU Edamame 4.95 Shooters 6.95 | 5 FOR 28 With Hawaiian Sea Salt Hotate, Uni, Ikura, Otoro, Oyster, or Pork Belly and Ali’i Mushroom Garlic Teriyaki Edamame 5.95 Oyster Shooter w/Uni & Quail Egg 7.95 Seared and tossed with Garlic Teriyaki Sauce Fresh Oysters served with Uni, Quail Egg, Scallion, Ponzu, Sesame Oil, Chili Oil and spicy grated Daikon Sweet & Spicy Miso Edamame 5.95 Seared and tossed with Spicy Miso Chicken Karaage 6.95 Flash fried, marinated and tender boneless Chicken Thigh seasoned with Sesame Agedashi Tofu 6.95 Seeds and tossed in a Sweet Chili Soy Sauce Lightly fried Soft Tofu with Bonito Flakes Green Onions, Ginger, Daikon served with Dashi Broth Kobe Style Sliders 12.95 Served with Okinawan Sweet Potato Fries and a Honey Wasabi dipping Sauce Spicy Tuna Crispy Rice 12.95 Deep fried Sushi Rice, topped with Spicy Tuna, Spicy Aioli, Unagi Sauce IZAKAYA COLD DISHES Ahi Tataki 12.95 Ahi Poke* 15.95 Seared Tuna served over a Wakame Daikon Salad, garnished with Garlic Aioli and Local Hawaiian Tuna, Sweet Onion, Ogo, and Macadamia Nuts marinated in Ponzu Sauce Doraku’s Special Poke Sauce and garnished with Micro Greens and Spring Mix Salmon Carpaccio 9.95 Fresh Oysters on a Half Shell MP Thinly sliced King Salmon Sashimi garnished with Fying Fish Roe and a creamy Served with Wasabi Cocktail Sauce & Ceviche Sauce Ginger Sauce 1/2 Dozen 1 Dozen Hamachi Carpaccio 13.95 Thinly sliced Japanese Yellowtail Sashimi garnished with Jalapeno Peppers, Sweet Miso, Chili Oil, Sweet Onions, and Ponzu Sauce SUSHI + SASHIMI Sushi Nigiri Deluxe 33.95 Sushi + Sashimi Deluxe* 39.95 12pc – Sea Urchin (Uni), Ikura, Scallop, Eel (Unagi), Tuna, Salmon, Yellowtail, 8pc Sushi– Sea Urchin, Eel, Tuna, Salmon, Yellowtail, Shrimp, Ono and Daily Catch Shrimp (Ebi), Ika, Kampachi, Ono and Daily Catch 8pc Sashimi – Tuna, Salmon, Yellowtail and Daily Catch Sashimi Deluxe 30.95 Sushi + Sashimi* 31.95 12pc - Kampachi, Daily Catch, Tuna, Salmon, Yellowtail and Tako 6pc Sushi – Tuna, Salmon, Yellowtail, Shrimp, Ono and Daily Catch 6pc Sashimi – Tuna, Salmon and Daily Catch Sushi 8 Platter 21.95 Tuna, Salmon, Yellowtail, Shrimp, Daily Catch, Kampachi, Ika and Ono Ahi Sushi Trio* (Limited Availability) 30.95 Sashimi 8 Platter 19.95 2pc each Maguro, ChuToro, Otoro 8pc – Tuna, Salmon, Yellowtail, Shrimp (Ebi), Ika, Kampachi, Ono and Daily Catch DELUXE PLATTERS (DESIGNED 4 TO 5 GUESTS) ALL PLATTERS ARE SERVED WITH MISO SOUP. SORRY NO SUBSTITUTIONS. Doraku Sapphire 185.00 Doraku Platinum 235.00 • Sashimi - Tuna, Salmon, Yellowtail,Ono, Daily Catch • Sashimi - Otoro, Hotate, Kampachi,Tuna, Salmon Belly • Roll - Red Dragon, White Dragon, God of Fire • Sushi - Tuna, Salmon, Yellowtail • Doraku Favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus. • Rolls - Doraku Ultimate, Red Dragon, White Dragon • Doraku Favorites - Chef’s Special Poke DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR Preperation time is longer than other items on the menu. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. IZAKAYA HOT VEGETABLES King Oyster Mushroom 9.95 Vegetable Tempura 10.95 Grilled Organic Eringii Mushrooms Fresh Vegetable Medley lightly battered and flash fried, served with a Tentsuyu Sauce Crispy Brussels Sprouts 8.95 7.50 Tossed with Candied Walnuts, Chilies, Mint, Pickled Onions, and Spicy Garlic Soy Sauce Eggplant Miso Fresh Asian Eggplant with a Miso Sauce topped with Sesame Seeds, Kaiware Charred Shishito Peppers 7.95 Sprouts and Garlic Chips Seasoned with Ponzu and Bonito Flakes IZAKAYA HOT MEAT + POULTRY A-5 Japanese Wagyu 65.00 Pork Belly Yakisoba 12.95 5oz The Highest Quality Japanese Beef served with wasabi smashed potatoes Braised Pork Belly with Garlic, Cabbage, Mushrooms, and Soba Noodles and asparagus topped with Soft Boiled Egg, Shiso, Shichimi, Garlic and pickled Ginger Wafu Ribeye Steak 24.95 Ume Shiso Chicken 11.95 Grilled and served with Garlic Ginger Ponzu Sauce, accompanied by Sauteed Grilled tender boneless skin-on Chicken Thigh served with julienned Shiso Mushrooms, Beansprouts, and Sweet Onions Leaves and Plum Sauce. Rack of Lamb 15.95 Ginger Chicken Teriyaki 12.95 Marinated in Garlic, Rosemary and Thyme and lightly encrusted with Panko and Tender boneless skin-on Chicken Thigh glazed with Teriyaki Sauce and served served over wasabi smashed potatoes over shredded Cabbage Steak Hibachi Rice (Cooked Tableside) 12.95 Steak Fried Rice mixed with a Sunny Side up Egg, Vegetables, Garlic Butter and Chef special sauce on a hot skillet IZAKAYA HOT FISH + SEAFOOD Pan Seared Salmon 14.95 Mahi Mahi Nanbanzuke 14.95 Seared Salmon served with Asparagus and grilled Eryngii Mushrooms topped Crispy Tempura fried Mahi Mahi marinated in a Yuzu Chili Ponzu Sauce served with Lemon Butter Ponzu Sauce with pickled Vegetables, topped with Cilantro and Jalapeno Spicy Garlic Prawns 12.95 Soft Shell Crab 10.95 Flash fried Prawns served over Local Field Greens with a Sweet Chili Soy Sauce Flash fried 2 Pieces of a Whole seasoned Soft Shell Crab served with a and Spicy Garlic Aioli topped with Kaiware Sprouts and Garlic Chips Spicy Ponzu Sauce Asari Clam Sakamushi 11.95 Jumbo Shrimp Tempura 13.95 Live Clams steamed with Sake Butter, Ginger and Shicimi Pepper Lightly battered Tiger Shrimp, served with Tentsuyu Misoyaki Butterfish 15.95 Kama (Limited Availability) Black Cod glazed and baked with Yuzu Saikyo Miso served with grilled Shishito Seasoned with Hawaiian Sea Salt and served with Peppers Chili Daikon Radish and Ponzu Sauce Firecracker Shrimp 9.95 Salmon 9.95 | Hamachi 15.95 Crispy Tempura White Shrimp and Basil served with Firecracker Sauce DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR Preperation time is longer than other items on the menu. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. NIGIRI SUSHI + SASHIMI A LA CARTE NIGIRI SUSHI 2PC | SASHIMI 5PC NIGIRI SUSHI 2PC | SASHIMI 5PC NIGIRI SUSHI 2PC | SASHIMI 5PC Otoro - Bluefin Tuna 16 33 Tako - Pacific Octopus 6.50 12 Ika - Squid 4.50 9.50 Chu Toro - Light Fatty Tuna 10 21 Hotate* - Japanese Scallop 7.50 15 Ebi - Black Tiger Shrimp 4.50 9.50 Zuke Maguro - Marinated Tuna 7.50 16 Tobiko* - Flying Fish Roe 5 -- Unagi - Fresh Water Eel 7 14 Maguro - Local Bigeye Tuna 7 15 Ikura - Salmon Roe 6.50 -- Amaebi - Sweet Shrimp 9 17 Negi Toro - Fatty Tuna w/ Scallion 10 -- Ono - Wahoo 8 16 Masago - Smelt Fish Roe 4 -- Negi Hama - Hamachi w/ Scallion 6.50 -- Nairagi - Hawaiian Marlin 6 11.50 Tamago - Sweet Egg 3.50 7 King Salmon - New Zealand 7 14 Kampachi - Local Amber Jack 7 14 Taraba Gani - Snow Crab 9 18 Hamachi* - Japanese Yellowtail 7.50 15 Uni - Sea Urchin 13 25 DELUXE ROLLS Doraku Ultimate Roll 16.95 East Meets West Roll* 13.95 Spicy crab, avocado, shrimp tempura, topped with ahi and tempura flakes Poached Shrimp, Cream Cheese, Asparagus and Scallion topped with a seared Ribeye Steak, topped with a Spicy Aioli and Unagi Sauce God of Fire “Kagu-Tsuchi Roll” FULL 14.95 | HALF 8.50 Spicy Tuna Roll with Cucumber and Jalapeno topped with Tuna Sashimi, Double Happiness* (No Rice) 15.50 Habanero Sauce, Habanero Tobiko and Spicy Garlic Aioli Tuna, Salmon, Scallop, Squid, Shrimp, Crabmeat, Shiso Leaf, Kaiware Sprouts, wrapped with Nori and thinly sliced Cucumber and topped with Garlic Aioli, White Dragon Roll FULL 15.50 | HALF 8.50 Tobiko and Ponzu Sauce Shrimp Tempura and Avocado topped with thinly sliced Hamachi, finished with Kabayaki, Garlic Aioli, and Garlic Chips Emperor Roll* (No Rice) 14.50 Tuna, Salmon, Shrimp and Avocado rolled with Crab Mix and Panko fried served Red Dragon Roll FULL 15.50 | HALF 8.50 over a Spring Mix and Crispy Sweet Onions topped with Unagi Sauce and Spicy Shrimp Tempura, Spicy Tuna, and Avocado topped with Unagi, finished with Aioli and Tobiko Kabayaki, Spicy Aioli, and Red Tobiko Firecracker Roll FULL 14.50 | HALF 8.50 Laughing Buddah Roll 11.95 Avocado, Asparagus, Spring Mix, Tomato, and Cucumber rolled in Green Soy Hamachi, Avocado, and Cucumber topped with Hamachi, Spicy Aioli, Chili Paper served with Ginger Dressing Sauce, Tempura Flakes, and Red Tobiko Heart Attack Roll 15.50 Stufed Jalapeno with Crab, Spicy Tuna, and Cream Cheese. Rolled in Panko and flash fried ROLLS & HAND ROLLS Salmon Roll 7.50 California Roll 6.95 Salmon Jalapeno Roll 7.95 Snow Crab California Roll 9.95 Tuna Roll 6.95 Avocado Roll 4.95 Spicy Tuna Roll 8.95 Cucumber Roll 4.95 Spicy Tuna Deluxe 9.95 Negi Hama Roll 6.95 Natto Deluxe Roll 5.95 Yellowtail Roll 7.95 DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR Preperation time is longer than other items on the menu. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. SALAD / SOUP Seafood Sashimi Salad 12.95 Tuna Avocado Salad* 14.95 Cubes of Ahi, Salmon, and Yellowtail Sashimi mixed with Mango Salsa and Local Tuna, Avocado, Tomato, and Spring Mix tossed in Wasabi Yuzu Dressing and Greens, seasoned with a tangy Vinaigrette Crispy Wontons House Green Salad 3.95 Grilled Shrimp Salad 12.95 An assortment of Mixed Local Greens served with our Signature Ginger Dressing Mixed Greens tossed in Honey Orange Vinaigrette Dressing, topped with Grilled Shrimp, Crispy Onion Rings, Kaiware Sprouts, and Cherry Tomato Seaweed Salad 3.95 4.95 Marinated seaweed, Agar, and Sesame Seeds Tsukemono Assorted Japanese pickled Vegetables
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