Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.15, 2013 Food taboos among residents at Ashongman - Accra, Ghana Cynthia Gadegbeku, * Rabaa Wayo, Gifty Ackah – Badu, Emefa Nukpe, Atukwei Okai, Department of Family & Consumer Sciences, College of Agric. & Consumer Sciences, University of Ghana, P.O. Box 91, Legon, Accra - Ghana *E-mail of corresponding author:
[email protected] Abstract A cross sectional survey was conducted in Ashongman Village with the aim of investigating respondents’ knowledge, the extent of belief, reasons (if any) behind their existence and knowledge about the effects of food taboos. A total of 200 adults selected purposively were interviewed. Data collected was coded, entered and analyzed using the Statistical Package of Social Sciences (S.P.S.S. Version 18). The Pearson’s chi-square test was used to test the relationship between education, ethnic groups and the belief and adherence to food taboos. Most respondents were females (55%), 30 years and above (67%), single (59%) , Christians (93%) and some form of formal education. The study sample belonged to varied ethnic groups with the main group being Akans (47%). Analysis of the data revealed 60% of respondents had knowledge about food taboos but only 37% actually believed and adhered to them. Fifty-seven (57%) of foods prohibited were of animal origin whiles 43% were of plant origin. Various reasons ranging from cultural, religious, health, magical thinking, ethics, sympathy and compassion were given to explain the prevalence and adherence to food taboos. It was also realized that most respondents had knowledge about the harmful effect of the adherence to food taboos.