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TWOX Bar Menu.Pages Digestivo / Amari / Dessert Fernet Branca 9 Moletto Grappa di Nebbiolo 11 Cocchi Vermouth di Torino 6 Amaro Nonino 14 Amaro Ramazzotti 9 Cardamaro 7 Paul - Marie & Fils ‘Vieux’ Fut#8 Pineau des Charentes Blanc 18 (not-Cognac, 900 bottles produced) Coffee French Press 6 650 mL Sweets butcher bar Flourless Chocolate Torte 8 duck fat caramel Lemon Pudding Cake 8 Fridays & Saturdays blackberry compote, basil 5:30 - 10:o0 pm The Aim Te aim is not simply to aid in the pursuit of hedonistic pleasure, but rather to encourage appreciation of a slower, more meditative lifestyle based on respect for the soul, the seasons, and deeply rooted cultures capable of producing not only great food and wine, but also a saner and more tolerant world view and way of life. Be Social #twox #twoxbutcherbar 03192016 Aperitivo / Jerez / Cocktails Charcuterie + Ricard Pastis de Marsille 6 House Meat Plate 18 Bonal Quinquina 5 selection of house charcuterie, crostini, mustard, house pickles Sinols Moscatell 5 Bread & “Butter” 5 semolina bread, whipped lardo, golden raisins, capers, ricotta salata La Guita Manzanilla 6 Alvear Fino en Rama 6 Local Boar Pâté 7 blueberries, mustard, cornichon Jack Rose 11 Foie Gras Torchon 10 Laird’s Applejack / Jack Rudy Grenadine / brandied cherries smoked salt, cherry mostarda Neighborhood Negroni 10 Mozzarella 8 Sunset Hills Gin / Cocchi Vermouth / Cappelletti / orange orange, black olives, fried sage Golden Angel 12 Bulleit Bourbon / Lindera Farms Honey Vinegar / lemon / thyme Snacks Wine Olives 4 by the glass/ ½ bottle carafe/ bottle rosemary, garlic, chili, orange Qupé ‘Y Block’ Chardonnay 10/ 17/ 34 Shishito Peppers 6 biodynamic, single block, Santa Barbara, California, 2014 garlic, thyme, lemon, togarashi Domaine Paul Blanck Pinot Blanc 8/ 13/ 27 Wedge 7 organic, estate grown, Alsace, France, 2014 bibb, smoked blue, juniper cured egg yolk, Contreras Ruiz ‘Líbero’ Zalema 6/ 12/ 24 twox bacon, dehydrated shallot, scallions biodynamic, estate grown, Condado de Huelva, Spain, 2013 Mussels 10 chorizo, conft tomato, orange, fennel Pheasant’s Tears Rosé of Tavkveri 8/ 14/ 30 biodynamic, unfltered, natural fermentation, Georgia, 2013 Fried Local Oysters 10 buttermilk brine, saffron Ol’ Red Eye aioli, capers, shallots J. Mourat Rosé de Loire 7/ 13/ 28 cab franc, pinot noir, negrette Marrow 8 organic, estate grown, Fiefs Vendéens, Loire Valley, France, 2015 parsley, capers, shallots, charred lemon, toast McPherson ‘EVS’ Windblown red 10/ 19/ 34 Cumberland Sausage Coil 10 grenache, mourvèdre, carignan, petite syrah, syrah colcannon, pigs head gravy sustainable, estate grown, Texas High Plains 2014 Pot Pie 12 Giribaldi ‘Caj’ Barbera d’Alba 5/ 10/ 20 braise beef shank, hen of the woods, smoked marrow organic, estate grown, Piemonte, Italy, 2012 Maltagliati 12 Castelmaure Corbières 6/ 12/ 22 burgundy snails, wild mushrooms, chanterelle pixie dust carignan, grenache, syrah sustainable, small co-op, Rhône Valley, France, 2014 Thibault-Janisson Brut 7 (3oz.) / 50 sustainable, local, blanc de chardonnay, Monticello, Virginia market cut 35-day dry-aged NY Strip 28 Buffalo Creek Farm, 12oz Beer / Cider béarnaise, potatoes, grilled scallion 21st Amendment Back to Black 4 12oz can, black IPAd, San Francisco, California Atlas Rowdy 5 12oz can, local, unfltered, rye ale, District of Columbia market Fish DC Brau ‘Corruption’ 6 Organic Irish Salmon 22 12oz can, local, IPA, District of Columbia brussels sprout, potato, fennel, salmon roe, tomato jus, fnes herbs Argus Fermentables Ciderkin 5 335 mL bottle, unfltered, Austin, Texas Errekalde Sagardoa Sidra 4 6oz glass, unfltered, natural fermentation, Basque country, Spain 03192016 Aperitivo / Jerez / Cocktails Charcuterie + Ricard Pastis de Marsille 6 House Meat Plate 18 Bonal Quinquina 5 selection of house charcuterie, crostini, mustard, house pickles Sinols Moscatell 5 Bread & “Butter” 5 semolina bread, whipped lardo, golden raisins, capers, ricotta salata La Guita Manzanilla 6 Alvear Fino en Rama 6 Local Boar Pâté 7 blueberries, mustard, cornichon Jack Rose 11 Foie Gras Torchon 10 Laird’s Applejack / Jack Rudy Grenadine / brandied cherries smoked salt, cherry mostarda Neighborhood Negroni 10 Mozzarella 8 Sunset Hills Gin / Cocchi Vermouth / Cappelletti / orange orange, black olives, fried sage Golden Angel 12 Bulleit Bourbon / Lindera Farms Honey Vinegar / lemon / thyme Snacks Wine Olives 4 by the glass/ ½ bottle carafe/ bottle rosemary, garlic, chili, orange Qupé ‘Y Block’ Chardonnay 10/ 17/ 34 Shishito Peppers 6 biodynamic, single block, Santa Barbara, California, 2014 garlic, thyme, lemon, togarashi Domaine Paul Blanck Pinot Blanc 8/ 13/ 27 Wedge 7 organic, estate grown, Alsace, France, 2014 bibb, smoked blue, juniper cured egg yolk, Contreras Ruiz ‘Líbero’ Zalema 6/ 12/ 24 twox bacon, dehydrated shallot, scallions biodynamic, estate grown, Condado de Huelva, Spain, 2013 Mussels 10 chorizo, conft tomato, orange, fennel Pheasant’s Tears Rosé of Tavkveri 8/ 14/ 30 biodynamic, unfltered, natural fermentation, Georgia, 2013 Fried Local Oysters 10 buttermilk brine, saffron Ol’ Red Eye aioli, capers, shallots J. Mourat Rosé de Loire 7/ 13/ 28 cab franc, pinot noir, negrette Marrow 8 organic, estate grown, Fiefs Vendéens, Loire Valley, France, 2015 parsley, capers, shallots, charred lemon, toast McPherson ‘EVS’ Windblown red 10/ 19/ 34 Cumberland Sausage Coil 10 grenache, mourvèdre, carignan, petite syrah, syrah colcannon, pigs head gravy sustainable, estate grown, Texas High Plains 2014 Pot Pie 12 Giribaldi ‘Caj’ Barbera d’Alba 5/ 10/ 20 braise beef shank, hen of the woods, smoked marrow organic, estate grown, Piemonte, Italy, 2012 Maltagliati 12 Castelmaure Corbières 6/ 12/ 22 burgundy snails, wild mushrooms, chanterelle pixie dust carignan, grenache, syrah sustainable, small co-op, Rhône Valley, France, 2014 Thibault-Janisson Brut 7 (3oz.) / 50 sustainable, local, blanc de chardonnay, Monticello, Virginia market cut 35-day dry-aged NY Strip 28 Buffalo Creek Farm, 12oz Beer / Cider béarnaise, potatoes, grilled scallion 21st Amendment Back to Black 4 12oz can, black IPAd, San Francisco, California Atlas Rowdy 5 12oz can, local, unfltered, rye ale, District of Columbia market Fish DC Brau ‘Corruption’ 6 Organic Irish Salmon 22 12oz can, local, IPA, District of Columbia brussels sprout, potato, fennel, salmon roe, tomato jus, fnes herbs Argus Fermentables Ciderkin 5 335 mL bottle, unfltered, Austin, Texas Errekalde Sagardoa Sidra 4 6oz glass, unfltered, natural fermentation, Basque country, Spain 03192016 Digestivo / Amari / Dessert Fernet Branca 9 Moletto Grappa di Nebbiolo 11 Cocchi Vermouth di Torino 6 Amaro Nonino 14 Amaro Ramazzotti 9 Cardamaro 7 Paul - Marie & Fils ‘Vieux’ Fut#8 Pineau des Charentes Blanc 18 (not-Cognac, 900 bottles produced) Coffee French Press 6 650 mL Sweets butcher bar Flourless Chocolate Torte 8 duck fat caramel Lemon Pudding Cake 8 Fridays & Saturdays blackberry compote, basil 5:30 - 10:o0 pm The Aim Te aim is not simply to aid in the pursuit of hedonistic pleasure, but rather to encourage appreciation of a slower, more meditative lifestyle based on respect for the soul, the seasons, and deeply rooted cultures capable of producing not only great food and wine, but also a saner and more tolerant world view and way of life. Be Social #twox #twoxbutcherbar 03192016.
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