February 12 Newsletter Final K&L Newsletter Template Full Color 2010
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Georgian Wine White Dry 2018 Chinebuli Qvevri Natural Monastris Nobati 15 / 68 2019 Manavi's Mtsvane Natural Monastris Nobati 15 / 68 2018 Tsolikouri Peradze Winery 12 / 55 2018 Chinuri Oak Peradze Winery 12 / 55 2019 Tsinandali Oak Sesiashvili 10 / 41 2015 Mtsvivani Kakhuri Oak Koncho & Co 100 2019 Chardonnay Dakishvili 60 2015 Rkatsiteli Archil's Wine 11 / 45 2018 Jananura Qvevri Lekso's Marani 65 2017 Mtsvane Marani Sachino 10 / 40 2017 Kisi Qvevri Makashvili Wine Celler 88 2018 Chitistvala Qvevri Vardzia Terraces 125 2018 Sauvignon Blanc Qvevri Life 55 2016 Mtsvivani Kakhuri Qvevri Koncho & Co 102 2018 Maghranuli Qvevri Lekso's Marani 65 2019 Gavazi Qvevri Sesiashvili 11 / 50 2017 Shvidi 7 Prince Ioane Bagrationi 60 2018 Rkatsiteli Qvevri Sominee 8 / 35 White Semi-Sweet 2018 Kisi Koncho & Co 9 / 38 Rose Dry 2017 Saperavi Koncho & Co 9 / 40 2018 Aladasturi Qvevri Life 75 Rose Semi-Sweet 2017 Muskati Koncho & Co 10 / 40 18% VAT is not included Georgian Wine Red Dry 2019 Aleksandrouli-Mujuretuli Natural Monastris Nobati 100 2018 Saperavi Natural Monastris Nobati 18 / 88 2016 Aleksandrouli Oak Koncho & Co 9 / 35 2018 Saperavi Marani Sachino 9 / 35 2019 Mukuzani Oak Sesiashvili 11 / 47 2018 Saperavi Qvevri Lekso's Marani 12 / 57 2017 Saperavi Archil's Wine 48 2015 Saperavi Qvevri Oak Binekhi Winery 85 2018 Saperavi Qvevri Oak Life 68 2013 Kvareli Special Reserve Oak Koncho & Co 160 2016 Ojaleshi Qvevri Oak Binekhi Winery 97 2014 Cabernet Qvevri Oak Binekhi Winery 85 2018 Otskhanuri Sapere Qvevri Oak Binekhi Winery 92 2018 Saperavi Qvevri -
Determining Consumer Interest in Georgian Wines
DETERMINING CONSUMER INTEREST IN GEORGIAN WINES Presented to the Faculty of the Wine and Viticulture and Agribusiness Department California Polytechnic State University In Partial Fulfillment of the Requirements for the Degree Bachelor of Science by Julie Ann Inderbitzen May 2010 1 Abstract 2 This study was done in order to determine if there is a demand in California for wines originating in the Eastern European Country of Georgia. A survey was used in order to collect primary data from 100 respondents in two locations. The surveys were conducted in Pleasanton, CA and in San Luis Obispo, CA and were later analyzed using surveymonkey.com Microsoft Excel 2008. The data was analyzed using chi square tests, independent t-tests as well as observed frequencies and charts. The tests were used to determine demographic data about California wine consumers and to measure their interest in wines from Georgia. From the data collected, two groups were found in wine consumers. The first group was respondents under the age of 35, while the second group was those over the age of 35. The older age group was determined to be more interested in certain characteristics when purchasing wine, and was more likely to buy a wine from the country of Georgia. This study could be used by others to help understand the wine industry and consumer wants. For foreign import countries like Georgia this study may be very helpful in understanding how consumers in California choose wines and why they would be either likely or unlikely to purchase new and unique wines. TABLE OF CONTENTS Chapter Page 3 1. -
Agreement Between the European Community and the United States of America on Trade in Wine
L 87/2 EN Official Journal of the European Union 24.3.2006 AGREEMENT between the European Community and the United States of America on trade in wine The EUROPEAN COMMUNITY, hereafter ‘the Community’, and The UNITED STATES OF AMERICA, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, RECOGNISING that the Parties desire to establish closer links in the wine sector, DETERMINED to foster the development of trade in wine within the framework of increased mutual understanding, RESOLVED to provide a harmonious environment for addressing wine trade issues between the Parties, HAVE AGREED AS FOLLOWS: TITLE I INITIAL PROVISIONS Article 1 Objectives The objectives of this Agreement are: (a) to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade; (b) to lay the foundation, as the first phase, for broad agreement on trade in wine between the Parties; and (c) to provide a framework for continued negotiations in the wine sector. Article 2 Definitions For the purposes of this Agreement: (a) ‘wine-making practice’ means a process, treatment, technique or material used to produce wine; (b) ‘COLA’ means a Certificate of Label Approval or a Certificate of Exemption from Label Approval that results from an approved Application for and Certification/Exemption of Label/Bottle Approval, as required under US federal laws and regulations and issued by the US Government that includes a set of all labels approved to be firmly affixed to a bottle of wine; 24.3.2006 EN Official Journal of the European Union L 87/3 (c) ‘originating’ when used in conjunction with the name of one of the Parties in respect of wine imported into the territory of the other Party means the wine has been produced in accordance with either Party’s laws, regulations and requirements from grapes wholly obtained in the territory of the Party concerned; (d) ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation, done on 15 April 1994. -
"Saperavi Khashmi"
"SAPERAVI KHASHMI" NUMBER OF REGISTRATION: 975 DATE OF REGISTRATION: 06/04/2018 PRODUCT NAME FOR WHICH THE REGISTRATION OF THE APPELLATION OF ORIGIN IS REQUESTED: WINE 1. Name: "SAPERAVI KHASHMI" 2. Additional Signs 3. Type, Color and Main Requirements "SAPERAVI KHASHMI" – Red, dry wine. "SAPERAVI KHASHMI" – Shall meet the following requirements: Color – dark red having nuances corresponding to its age; Aroma and taste – perfect, microbiologically healthy, has body, velvet and harmonic, has sharp grade aroma; Actual volume alcohol content – no less than 12%; Received extract mass concentration – no less than 24 g/l; Sugar – no more than 4 g/l; Titrated acidity – no less than 5 g/l; Other characteristics shall correspond to the requirements established by the Legislation of Georgia. 4. Geographical Area and Zones of Production: The micro-zone Khashmi situates in viticulture subzone of Gare Kakheti, administrative distinct of Sagarejo, on the Southwestern slopes of the mountain range of Tsiv-Gombori, on the left bank of the river Iori, on the territory between the coordinates of the North latitude 41°43´ and the East longitude 45° 10´. The micro-zone Khashmi comprises the village Khashmi, and its area is 887 ha. 5. Vine Varieties: "SAPERAVI KHASHMI" shall be produced only with the grapes of vine variety Saperavi cultivated on the micro-zone Khashmi. 6. Vineyard Cultivation, Shape of Pruning and Care: The vineyards of micro-zone Khashmi for wine SAPERAVI KHASHMI production shall be cultivated on 730-800 m above sea level; Density between the rows in the vineyards – 1-2.5 m; Density between the vines in the row – 0.7-1.5 m; Height of stem – 70-90 cm; Shape of pruning – one-sided or Georgian two-sided, one-sided or two-sided cordon, and free. -
The Role of Cooperatives in the Georgian Wine Industry
BIO Web of Conferences 5, 03015 (2015) DOI: 10.1051/bioconf/20150503015 c Owned by the authors, published by EDP Sciences, 2015 The role of cooperatives in the Georgian wine industry Levani Kvariani1,a and Sophie Ghvanidze2,b 1 International School of Economics at Tbilisi State University (ISET), 16 Mikheil Zandukeli Street, Tbilisi, Georgia 2 Heilbronn Institute for Applied Market Research, Heilbronn University, Max-Planck-Str. 30, 74081 Heilbronn, Germany Abstract. The potential of the Georgian wine industry is not fully utilized. High fragmentation of agricultural land leads to limited production that restricts farmers’ access to capital resources, finances, and markets, and prevents further development of the Georgian wine industry. Grape collectors and wine makers need help to join their capital and efforts, to gain economies of scale in production and marketing by jointly accessing agricultural inputs. This study aims to identify the importance of farmer cooperatives for grape producers in the Georgian wine industry in order to overcome inefficiency in the sector. Furthermore, this research project investigates the barriers and driving forces of smallholder grape farmers or wine makers to join cooperatives. Semi-structured interviews were conducted with stakeholders of the Georgian wine industry in order to assess different perspectives on the importance and benefits of farmer cooperatives in the local context. The interview results permit economic analysis of transaction costs, agency theory and property rights in the context of the nascent cooperative movement in the Georgian wine industry. The interviews revealed that development of agriculture cooperatives in the Georgian wine industry is strongly dependent on both farmer enthusiasm and governmental support.1 1. -