DOCSLIB.ORG

Market Conditions for Organic Aquaculture: Market and Price Analysis

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Market Conditions for Organic Aquaculture: Market and Price Analysis Market conditions for organic aquaculture: market and price analysis RobustFish work package 6.2 report Isaac Ankamah-Yeboah Max Nielsen Rasmus Nielsen 259 IFRO Report 259 Market conditions for organic aquaculture: market and price analysis. RobustFish work package 6.2 report Authors: Isaac Ankamah-Yeboah*, Max Nielsen, Rasmus Nielsen *Corresponding author contacts: Email: [email protected] Tel: +45 35 33 37 55 Published June 2017 ISBN: 978-87-92591-80-7 This report is made as work under the RobustFish project. RobustFish is part of the Organic RDD 2 programme, which is coordinated by the International Centre for Research in Organic Food Systems (ICROFS). It has received grants from the Green Growth and Development programme (GUDP) under the Danish Ministry of Food, Agriculture and Fisheries (J.nr.: 34009-13-0677). IFRO Report is a continuation of the series FOI Report that was published by the Institute of Food and Resource Economics. The report series can be found here: http://ifro.ku.dk/publikationer/ifro_serier/rapporter/ Department of Food and Resource Economics University of Copenhagen Rolighedsvej 25 DK 1958 Frederiksberg www.ifro.ku.dk/english Table of contents SUMMARY ................................................................................................................................................................3 CHAPTER 1 ................................................................................................................................................................6 INTRODUCTION ........................................................................................................................................................6 CHAPTER 2 ................................................................................................................................................................8 THE VALUE CHAIN, FARM ECONOMIC PERFORMANCE AND PRICE PREMIA ...........................................................8 2.1 Value chain description for organic aquaculture: Denmark and Germany ....................................................8 2.1.1 Introduction .............................................................................................................................................8 2.1.2 Statistics in Germany ...............................................................................................................................9 2.1.3 Statistics in Denmark ............................................................................................................................ 10 2.2 Financial performance of the Danish organic trout aquaculture ................................................................ 13 2.2.1 Introduction .......................................................................................................................................... 13 2.2.2 Overview of the aquaculture sector ..................................................................................................... 13 2.2.3 Data source and methods .................................................................................................................... 14 2.2.4 Output and financial performance of organic trout compared to other farms ................................... 14 2.3 Comparison of seafood and agricultural ecological premiums ................................................................... 18 2.3.1 Introduction .......................................................................................................................................... 18 2.3.2 Methods ............................................................................................................................................... 20 2.3.3 Empirical evidences of ecological price premiums ............................................................................... 20 CHAPTER 3 ............................................................................................................................................................. 29 PRICE PREMIUM OF ORGANIC SALMON IN DANISH RETAIL SALE ......................................................................... 29 3.1 Introduction ................................................................................................................................................. 29 3.2 The Danish seafood market ......................................................................................................................... 31 3.3 Data ............................................................................................................................................................. 32 3.4 The hedonic price model ............................................................................................................................. 34 3.5 Empirical model specification ...................................................................................................................... 35 3.6 Estimation results ........................................................................................................................................ 37 3.7 Conclusion ................................................................................................................................................... 40 CHAPTER 4 ............................................................................................................................................................. 42 HETEROGENEOUS PREFERENCES, INFORMATION, AND KNOWLEDGE FOR ORGANIC FISH DEMAND ................. 42 1 4.1 Introduction ................................................................................................................................................. 42 4.2 Methodology ............................................................................................................................................... 44 4.2.1 Choice experiment design and data collection .................................................................................... 44 4.2.2 Discrete choice modeling: generalized mixed multinomial logit ......................................................... 47 4.3 Results and discussion ................................................................................................................................. 48 4.4 Conclusion ................................................................................................................................................... 53 CHAPTER 5 ............................................................................................................................................................. 54 DOES ORGANIC SUPPLY GROWTH LEADS TO REDUCED PRICE PREMIUMS? THE CASE OF SALMONIDS IN DENMARK .............................................................................................................................................................. 54 5.1 Introduction ................................................................................................................................................. 54 5.2 The Danish market for salmonids ................................................................................................................ 55 5.3 Methodology ............................................................................................................................................... 57 5.4 Data ............................................................................................................................................................. 59 5.5 Results ......................................................................................................................................................... 60 5.6 Conclusion ................................................................................................................................................... 65 CHAPTER 6 ............................................................................................................................................................. 66 CONSUMER PREFERENCES FOR FARMED ORGANIC SALMON AND ECO-LABELLED WILD SALMON IN DENMARK ............................................................................................................................................................................... 66 6.1 Introduction ................................................................................................................................................. 66 6.2 Data description .......................................................................................................................................... 67 6.3 Model specification ..................................................................................................................................... 70 6.4 Estimation results and discussion ................................................................................................................ 71 6.5 Conclusion ................................................................................................................................................... 75 CHAPTER 7 ............................................................................................................................................................. 76 CONCLUSION ......................................................................................................................................................... 76 REFERENCES .........................................................................................................................................................
Load more

Recommended publications
  • Soil Association Organic Aquaculture Standards
    Soil Association Organic aquaculture standards Version 1.3 May 2017 Soil Association organic aquaculture standards Contents OP: Overall principles of organic aquaculture.................................................................... 3 SS: Site selection .............................................................................................................................. 7 OA: Origin of aquaculture animals .......................................................................................... 8 ON: Simultaneous production of organic and non-organic ......................................... 9 AH: Aquaculture husbandry ..................................................................................................... 11 SD: Species-specific production requirements and stocking densities ................. 13 AL: Aquaculture livestock management .............................................................................. 16 AC: Aquatic containment systems ......................................................................................... 19 AM: Antifouling measures and cleaning ............................................................................. 20 FF: Feeding fish, crustaceans and echinoderms ............................................................... 22 FC: Feeding carnivorous aquaculture species ................................................................... 22 FO: Feeding other species .......................................................................................................... 24
    [Show full text]
  • Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries
    NORDIC INNOVATION PUBLICATION 2015:06 // MAY 2015 Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries Aquaponics NOMA (Nordic Marine) New Innovations for Sustainable Aquaculture in the Nordic Countries Author(s): Siv Lene Gangenes Skar, Bioforsk Norway Helge Liltved, NIVA Norway Paul Rye Kledal, IGFF Denmark Rolf Høgberget, NIVA Norway Rannveig Björnsdottir, Matis Iceland Jan Morten Homme, Feedback Aquaculture ANS Norway Sveinbjörn Oddsson, Matorka Iceland Helge Paulsen, DTU-Aqua Denmark Asbjørn Drengstig, AqVisor AS Norway Nick Savidov, AARD, Canada Randi Seljåsen, Bioforsk Norway May 2015 Nordic Innovation publication 2015:06 Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries Project 11090 Participants Siv Lene Gangenes Skar, Bioforsk/NIBIO Norway, [email protected] Helge Liltved, NIVA/UiA Norway, [email protected] Asbjørn Drengstig, AqVisor AS Norway, [email protected] Jan M. Homme, Feedback Aquaculture Norway, [email protected] Paul Rye Kledal, IGFF Denmark, [email protected] Helge Paulsen, DTU Aqua Denmark, [email protected] Rannveig Björnsdottir, Matis Iceland, [email protected] Sveinbjörn Oddsson, Matorka Iceland, [email protected] Nick Savidov, AARD Canada, [email protected] Key words: aquaponics, bioeconomy, recirculation, nutrients, mass balance, fish nutrition, trout, plant growth, lettuce, herbs, nitrogen, phosphorus, business design, system design, equipment, Nordic, aquaculture, horticulture, RAS. Abstract The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation networks on co-production of plants and fish (aquaponics), and thereby improve Nordic competitiveness in the marine & food sector. To achieve this, aquaponics production units were established in Iceland, Norway and Denmark, adapted to the local needs and regulations.
    [Show full text]
  • PNS BAFPS 111: 2012 Orgtanic Aquaculture
    PHILIPPINE NATIONAL STANDARD PNS/BAFS 112:_______ Organic Aquaculture 3rd Draft as of January 16, 2016 1 Scope The Philippine National Standard for Organic Aquaculture establishes the guidelines for the operation of organic aquaculture in different aquatic environments (fresh, brackish and marine) and the production of quality fishery products that are safeguarded from contamination of harmful and toxic chemical substances and use of artificial ingredients, from pre-production to marketing to enhance food safety for human consumption and to provide options to consumers/markets. This Standard focuses on minimum requirements for the management of aquatic animals and plants in order for the product to be labeled as Certified Organic. 2 References The titles of the publications referred to in this Standard are listed in the inside back cover. 3 Definitions For purposes of this Standard, the following definitions shall apply: 3.1 aquaculture1 fishery operation involving the breeding and farming of fish and fishery species in fresh, brackish and marine water areas 3.1.1 freshwater aquaculture fishery operation involving the raising and culturing of fish in a water body originating from lakes, reservoirs, streams and rivers having a salinity from 0 to 0.5 parts per thousand 3.1.2 brackishwater aquaculture farming of aquatic plants and animals in confined waters along the shoreline where the salinity maybe highly variable within each year from near freshwater during rainy season up to seawater or even higher during dry season 3.1.3 mariculture
    [Show full text]
  • New Developments of IMTA in Europe: Focusing on Seaweed
    New developments of IMTA in Europe: focusing on seaweed ABREU MH1 * , BOUVET A2 BRUHN A3 , CHAMPENOIS J 2 , HOLDT SL4 , HUGHES AD5 , MALTA E-J6 , PEREIRA R 1 , REBOURS C7 , SCHIPPER J8 , SOLER-VILA A9 Overview I. First IMTA ini-aves II. European Aquaculture Sector Portugal Norway III. Current drivers IV. Main bo=lenecks France Ireland V. R&D projects VI. Pilot-scale and commercial scale ac-vi-es Denmark Holland UK Spain FED SPECIES INORGANIC ORGANIC DISSOLVED MATTER NUTRIENTS FIRST IMTA APPROACHES q2001-2003: SEAPURA - “Species diversificaon and improvement of aquac produc-on of seaweeds purifying effluents from fish and other waste sources” • Falkenbergia rufolanosa, Palmaria palmata, Ulva spp., Hydropuntea cornea, Gracilaria bursa-pastoris, Chondrus crispus • Reduce environmental impact, bacterial infecons and evaluate poten-al of IMTA seaweed as fish-feed and cosmec ingredients. h=p://www.cbm.ulpgc.es/seapura/ & Aquaculture 252 (2006) Yields Tank volume & Experimental Biomass [g(dw) Culvaon Species in culture NUE (%)f NRG Refs renewal rates period qualityd m-2 factorsh day-1] Ulva rotundata & 1900L 2 ms NW; T ; L ; NW ; 48 TAN: 60 Mata e Santos, 2003 Sparus aurata 0.6 vol h-1 May & Sept NT DC 1 ms Chondrus crispus & 1500L 8.4 & TAN: 14 T; DO; pH; May & NW Matos et al. 2006 MEa 0.1 vol h-1 36.6 & 41 DC;WF; NW Jul Gracilaria 1500L 1 ms 31.2 & TAN: 33 T; DO; pH; vermiculophylla & AB1; FF2 NW Matos et al. 2006 0.1 vol h-1 Jul & Oct 7.3 & 75 DC; WF;NW ME Palmaria palmata * 300L 1 ms T; DO; pH; 40.0 TAN: 41 NW Matos et al.
    [Show full text]
  • European Aquaculture Competitiveness: Limitations and Possible Strategies
    DIRECTORATE-GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT DIRECTORATE-GENERAL FOR INTERNAL POLICIES STRUCTURAL AND COHESION POLICIESB POLICY DEPARTMENT AgricultureAgriculture and Rural and Development Rural Development STRUCTURAL AND COHESION POLICIES B CultureCulture and Education and Education Role The Policy Departments are research units that provide specialised advice Fisheries to committees, inter-parliamentary delegations and other parliamentary bodies. Fisheries RegionalRegional Development Development Policy Areas TransportTransport and andTourism Tourism Agriculture and Rural Development Culture and Education Fisheries Regional Development Transport and Tourism Documents Visit the European Parliament website: http://www.europarl.europa.eu/studies PHOTO CREDIT: iStock International Inc., Photodisk, Phovoir DIRECTORATE GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT B: STRUCTURAL AND COHESION POLICIES FISHERIES EUROPEAN AQUACULTURE COMPETITIVENESS: LIMITATIONS AND POSSIBLE STRATEGIES STUDY This document was requested by the European Parliament's Committee on Fisheries. AUTHOR(S) John Bostock, University of Stirling Institute of Aquaculture (UoS). Francis Murray, University of Stirling Institute of Aquaculture (UoS) James Muir, University of Stirling Institute of Aquaculture (UoS) Trevor Telfer, University of Stirling, Institute of Aquaculture (UoS) Alistair Lane, European Aquaculture Society (EAS) Nikos Papanikos, APC Advanced Planning – Consulting SA (APC S.A) Philippos Papegeorgiou, APC Advanced Planning – Consulting SA (APC S.A) Victoria Alday-Sanz RESPONSIBLE ADMINISTRATOR Jesús Iborra Martín Policy Department Structural and Cohesion Policies European Parliament B-1047 Brussels E-mail: [email protected] LINGUISTIC VERSIONS Original: EN Translation: DE, ES, FR, IT. ABOUT THE EDITOR To contact the Policy Department or to subscribe to its monthly newsletter please write to: [email protected] Manuscript completed in September 2009. Brussels, © European Parliament, 2009.
    [Show full text]
  • Organic Aquaculture EU Regulations (EC) 834/2007, (EC) 889/2008, (EC) 710/2009
    International Federation of Organic Agriculture movements eu group DOSSIER Organic Aquaculture EU regulations (eC) 834/2007, (eC) 889/2008, (eC) 710/2009 BAckgrOund, Assessment, InterpretAtion CO-FiNANCed BY Published by WOrkiNg for OrgANiC food ANd farmiNg iN eurOPe International Federation of Organic Agriculture movements eu group Organic Aquaculture EU regulations (eC) 834/2007, (eC) 889/2008, (eC) 710/2009 BAckgrOund, Assessment, InterpretAtion published by: IFOAm eu group IAmB – Istituto Agronomico mediterraneo di Bari rue du commerce 124 Via ceglie 9 1000 Brussels, Belgium 70010 Valenzano (Bari), Italy phone : +32 2280 1223 Fax : +32 2735 7381 email : [email protected] Web page : www.ifoam-eu.org editors: Andrzej szeremeta (iFOAm eu group), louisa Winkler (iFOAm eu group), Francis blake (soil Association), Pino lembo (COisPA Tecnologia & ricerca, iCeA—institute for ethics and environmental Certification) Brussels, 2010 Printed on Cyclus print paper Printed copies: english version 1000 download electronic version and find further information at: www.ifoam-eu.org/positions/publications/aquaculture/ photography: page 4 - Villy larsen; pages 6, 10 and 24 - Jan-Widar Finden; page 8 – udo Censkowsky; pages 12 and 14 - european Commission, www.organic-farming.europa.eu; page 16, 20, 22 and 30 - Naturland e.V.; page 18 - marc mössmer; pages 26 and 34 - birgir Thordarson / Vottunarstofan Tún; page 28 - Norwegian seafood export Council; page 32 - michael böhm. 4 CurreNT eurOPeAN legislATiON relATiNg TO OrgANiC FOOd ANd FArmiNg referred to
    [Show full text]
  • Innovation Towards the Sustainability of Mediterranean Blue Economy New Technologies for Marine Aquaculture
    Innovation towards the sustainability of Mediterranean blue economy New Technologies for Marine Aquaculture Associate Professor Rigers BAKIU Agricultural University of Tirana (Tirana, AL) Albanian Center for Environmental Protection and Sustainable Development (Tirana, AL) • 03: Fishing and Aquaculture (p.104) 03.1: Fishing • 03.11 - Marine fishing • 03.12 - Freshwater fishing 03.2: Aquaculture (p.105) • 03.21 - Marine aquaculture • 03.22 - Freshwater aquaculture Mediterranean Basin • Mediterranean basin is characterized by oligo or ultra-oligo trophic waters with a high environmental variability and steep physical-chemical gradients within a relatively restricted region: salinity, temperature, alkalinity and stratification all tend to increase eastwards (Lacoue-Labarthe et al. 2015). Overall eight species contributed 90 per cent of • The term ‘a miniature ocean’ was coined to describe the Mediterranean Sea (Béthoux et al. 1999) and this Aquaculture has been extended to compare the production: Mediterranean to a giant mesocosm of the world’s oceans (Lejeusne et al. 2010). the European seabass, The Mediterranean basin is an area where different environmental, gilthead seabream, geomorphological, hydrogeological and climate regions meet and allow different trout, aquaculture systems and technologies to develop and succeed. common carp, tilapia, mussels, oysters and Manila clams. Mediterranean Basin • Aquaculture production of marine finfish was dominated by two main species, the European seabass (Dicentrarchus labrax) with 161 058 mt, and gilthead seabream (Sparus aurata) representing with 134 712 mt, in some countries also cultivated in brackish water. • In fact, until 1985, the production of the two main marine species was carried out mainly in land-based systems, such as ponds, and production from floating cages was limited to only 27 mt produced at artisanal level in inshore conditions.
    [Show full text]
  • Naturland Standards for Organic Aquaculture 06/2021 Page 3 of 37
    Version 06/2021 Summary of Naturland’s Standards Part A. General regulations governing production I. Contracts and certification procedures II. General (management) regulations resp. other predominant provisions III. Social responsibility Part B. Regulations for the individual branches of production I. Plant production II. Livestock production III. Market gardening IV. Cultivation of shoots and germ buds V. Mushroom cultivation VI. Cultivation of ornamental plants, herbaceous perennials, shrubs, Christmas trees VII. Fruit cultivation VIII. Viniculture IX. Permanent tropical plantations X. Wild grown products XI. Beekeeping XII. Aquaculture XIII. Organic forest management XIV. Insect breeding Appendices production Part C. General processing standards I. Goals II. Area of application III. Contracts IV. Inspection and certification V. Product identification/labelling VI. General regulations and other predominant (production) provisions VII. Social responsibility Part D. Processing standards for specific groups of products I. Processing standards for meat and meat products II. Processing standards for milk and dairy products III. Processing standards for bread and bakery products IV. Processing standards for cereals, cereal products and noodles V. Processing standards for feed VI. Processing standards for aquaculture products and products from sustainable capture fishery VII. Processing standards for breweries VIII. Processing standards for vegetables and fruit as well as spices and herbs IX. Processing standards for the production of wine, semi-sparkling wine, sparkling wine, fruit wine, wine vinegar, cleared concentrated grape must/sweet reserve, liqueur wine and spirits X. Processing standards for edible fats and oils XI. Processing standards for yeast, yeast products as well as leaven and natural fermentation starter XII. Processing standards for microalgae and microalgae products for human consumption XIII.
    [Show full text]
  • MBA-Seafood Watch US-Farmed Shrimp Report (Pdf)
    Whiteleg Shrimp Litopenaeus vannamei Image © Scandinavian Fishing Yearbook/www.scandfish.com United States Outdoor Ponds, Indoor Raceways, Recirculating Aquaculture Systems August 21, 2014 Granvil Treece, Consulting Researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. 2 About Seafood Watch® The Monterey Bay Aquarium Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the North American marketplace. Seafood Watch defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. The program’s mission is to engage and empower consumers and businesses to purchase environmentally responsible seafood fished or farmed in ways that minimize their impact on the environment or are in a credible improvement project with the same goal. Each sustainability recommendation is supported by a seafood report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s sustainability criteria to arrive at a recommendation of “Best Choice,” “Good Alternative,” or “Avoid.” In producing the seafood reports, Seafood Watch utilizes research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability.
    [Show full text]
  • Evolution of Integrated Open Aquaculture Systemsin
    sustainability Article Evolution of Integrated Open Aquaculture Systems in Hungary: Results from a Case Study József Popp 1,László Váradi 2, Emese Békefi 3, András Péteri 3, Gerg˝oGyalog 3, Zoltán Lakner 4 and Judit Oláh 5,* ID 1 Faculty of Economics and Business, Institute of Sectoral Economics and Methodology, University of Debrecen, 4032 Debrecen, Hungary; [email protected] 2 Hungarian Aquaculture and Fisheries Inter-Branch Organisation (MA-HAL), Ballagi Mór u. 8, 1118 Budapest, Hungary; [email protected] 3 Research Institute for Fisheries and Aquaculture (NARIC HAKI), National Agricultural Research and Innovation Centre, 8 Anna-liget, 5540 Szarvas, Hungary; bekefi[email protected] (E.B.); [email protected] (A.P.); [email protected] (G.G.) 4 Szent István University, Faculty of Food Science, 1118 Budapest, Hungary; [email protected] 5 Faculty of Economics and Business, Institute of Applied Informatics and Logistics, University of Debrecen, 4032 Debrecen, Hungary * Correspondence: [email protected]; Tel.: +36-202-869-085 Received: 20 December 2017; Accepted: 9 January 2018; Published: 12 January 2018 Abstract: This article presents the history of integrated farming in aquaculture through a Hungarian case study. The development of Hungarian integrated aquaculture is aligned with global trends. In the previous millennium, the utilization of the nutrients introduced into the system was the main aspect of the integration. In Hungary, technologies that integrated fish production with growing crops and animal husbandry appeared, including for example: large-scale fish-cum-rice production; fish-cum-duck production; and integrated pig-fish farming which were introduced in the second half of the 20th century.
    [Show full text]
  • 1870S 1880S 1890S 1900S 1910S 1920S 1930S 1940S 1950S 1960S DEVELOPED BY
    1980 1990 1995 - 1997 1997 1999 2002 JUL 20 2009 Development of Maine Release of “The Aquaculture Strategy for Development of “Maine’s MAA releases its Code of First experimental Lease Comprehensive Code of The Gulf of Maine Dis- Aquaculture Plan by State Maine” Aquaculture Strategy” Containment The Department of Marine Resources grants the first experimental lease. Practice tinct Population Seg- Planning Office. State of Maine issues “The Aquaculture Strategy for Maine.” DMR commissioner begins the processes of up- Maine fish farmers develop a world’s first Code of NOV 13 2000 MAA membership adopts a comprehensive menent (GOM DPS) for dating the “The Aquaculture Strategy for Maine”. Containment to reduce farm escapes. The code fo- Code of Practice that covers all species cultured Development of Maine Aquaculture Plan by In 1997, Robin Alden, Commissioner of Marine cuses on equipment standards. The standards were Atlantic salmon are listed in the state. endangered Atlantic State Planning Office. 1990 Resources, releases “Maine1s Aquaculture Strat- developed after analyzing actual escape events in as federally endangered in salmon is expanded. Anti-dumping duty imposed on Norwegian At- egy,” a planning document that was crafted by New Brunswick and Maine between 1987 & 1994. industry, government and university volunteers parts of Maine AUG 2003 - JAN 2004 The Gulf of Maine Distinct Population lantic salmon imports over an 18 month period. 1998 Segmenent (GOM DPS) for endangered The Gulf of Maine distict population segment Comprehensive Code of Practice Atlantic salmon is expanded. Notably it The U.S. International Trade Commission imposes an anti-dumping duty on im- Lawsuit brought against salm- (GOM DPS) of atlantic salmon that includes Gov.
    [Show full text]
  • Organic Aquaculture Giuseppe Lembo • Elena Mente Editors
    Organic Aquaculture Giuseppe Lembo • Elena Mente Editors Organic Aquaculture Impacts and Future Developments Editors Giuseppe Lembo Elena Mente Stazione Sperimentale per lo Studio delle School of Agricultural Sciences Risorse del Mare University of Thessaly COISPA Tecnologia & Ricerca Volos, Greece Bari, Italy ISBN 978-3-030-05602-5 ISBN 978-3-030-05603-2 (eBook) https://doi.org/10.1007/978-3-030-05603-2 Library of Congress Control Number: 2019933898 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
    [Show full text]