Evolution of Integrated Open Aquaculture Systemsin
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Overview of the Marine Fish Hatchery Industry in Taiwan
Overview of the marine fish hatchery industry in Taiwan. Item Type Journal Contribution Authors Nocillado, Josephine N.; Liao, I Chiu Download date 01/10/2021 00:41:13 Link to Item http://hdl.handle.net/1834/8923 Overview of the marine fish hatchery industry in Taiwan Josephine N. Nocilladoand I Chiu Liao Taiwan Fisheries Research Institute 199 Hou-Ih Road, Keelung 202 Taiwan T y p i c al broodstock ponds (right) in Taiwan. Striped threadfm broodstock are held in the pond on the lower right. At left is formulated broodstock diet During the Lunar New Year, the grandest of all holidays in Tai wan, images of fish are prominently displayed everywhere. Among the Taiwanese, fish is considered auspicious and a sym bol of bounty. This is because the pronunciation of “fish” (yü) is similar to that of “surplus” (yü), indicating abundance and pros perity. A fish specialty, with the fish preferably presented in its entirety, is a constant fare on the dining table during special occa sions. And in the true Taiwanese tradition, this most special dish is served as the last course, something truly worth waiting for, and remembered. It was in the 1960s that the first successes on artificial propa Not surprisingly, fish culture is itself an age-old traditiongation in were achieved, this time in several species of Chinese carps Taiwan. Rearing fish in captivity is almost an art form for manyand other tilapias. Art and science combined, fish propagation in Taiwanese aquafarmers who inherited the skill from many ofTaiwan their took off to a great start. -
A White Paper on the Status and Needs of Largemouth Bass Culture in the North Central Region
A WHITE PAPER ON THE STATUS AND NEEDS OF LARGEMOUTH BASS CULTURE IN THE NORTH CENTRAL REGION Prepared by Roy C. Heidinger Fisheries and Illinois Aquaculture Center Southern Illinois University-Carbondale for the North Central Regional Aquaculture Center Current Draft as of March 29, 2000 TABLE OF CONTENTS INTRODUCTION AND JUSTIFICATION OF THE DOCUMENT ....................2 CURRENT STATUS OF THE INDUSTRY ........................................2 Markets ...................................................................2 Supply/Demand ..........................................................2 Legality ...................................................................3 BIOLOGY/AQUACULTURE TECHNOLOGY .....................................3 Biology ...................................................................4 Culture ....................................................................4 Brood Stock ............................................................4 Fry and Fingerling Production ................................................5 Diseases and Pests ........................................................6 Water Quality, Handling, and Transport ........................................7 CRITICAL LIMITING FACTORS AND RECOMMENDATIONS ....................7 Nutrition ..................................................................7 Production Densities ..........................................................8 Marketing .................................................................8 Diseases ..................................................................8 -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
Cobia Database Articles Final Revision 2.0, 2-1-2017
Revision 2.0 (2/1/2017) University of Miami Article TITLE DESCRIPTION AUTHORS SOURCE YEAR TOPICS Number Habitat 1 Gasterosteus canadus Linné [Latin] [No Abstract Available - First known description of cobia morphology in Carolina habitat by D. Garden.] Linnaeus, C. Systema Naturæ, ed. 12, vol. 1, 491 1766 Wild (Atlantic/Pacific) Ichthyologie, vol. 10, Iconibus ex 2 Scomber niger Bloch [No Abstract Available - Description and alternative nomenclature of cobia.] Bloch, M. E. 1793 Wild (Atlantic/Pacific) illustratum. Berlin. p . 48 The Fisheries and Fishery Industries of the Under this head was to be carried on the study of the useful aquatic animals and plants of the country, as well as of seals, whales, tmtles, fishes, lobsters, crabs, oysters, clams, etc., sponges, and marine plants aml inorganic products of U.S. Commission on Fisheries, Washington, 3 United States. Section 1: Natural history of Goode, G.B. 1884 Wild (Atlantic/Pacific) the sea with reference to (A) geographical distribution, (B) size, (C) abundance, (D) migrations and movements, (E) food and rate of growth, (F) mode of reproduction, (G) economic value and uses. D.C., 895 p. useful aquatic animals Notes on the occurrence of a young crab- Proceedings of the U.S. National Museum 4 eater (Elecate canada), from the lower [No Abstract Available - A description of cobia in the lower Hudson Eiver.] Fisher, A.K. 1891 Wild (Atlantic/Pacific) 13, 195 Hudson Valley, New York The nomenclature of Rachicentron or Proceedings of the U.S. National Museum Habitat 5 Elacate, a genus of acanthopterygian The universally accepted name Elucate must unfortunately be supplanted by one entirely unknown to fame, overlooked by all naturalists, and found in no nomenclator. -
Partnering with Extractive Industries for the Conservation of Biodiversity in Africa
Partnering with Extractive Industries for the Conservation of Biodiversity in Africa: A Guide for USAID Engagement November 2008 This publication was produced for review by the United States Agency for International Development. It was prepared by the Biodiversity Analysis and Technical Support (BATS) Team. PARTNERING WITH EXTRACTIVE INDUSTRIES FOR THE CONSERVATION OF BIODIVERSITY IN AFRICA: A GUIDE FOR USAID ENGAGEMENT November 2008 Biodiversity Assessment and Technical Support Program (BATS) EPIQ IQC: EPP-I-00-03-00014-00, Task Order 02 Dr. Joao Stacishin de Queiroz Brian App Renee Morin Wendy Rice Biodiversity Analysis and Technical Support for USAID/Africa (BATS) is funded by the U.S. Agency for International Development, Bureau for Africa, Office of Sustainable Development (AFR/SD). This program is implemented by Chemonics International Inc., World Conservation Union, World Wildlife Fund, and International Program Consortium in coordination with program partners: the U.S. Forest Service/International Programs and the Africa Biodiversity Collaborative Group. ON THE COVER (Left to Right): Bauxite shipment, Guinea (BATS / Brian App), Oil platform construction site, Namibia (Alexander Hafemann), Illegal Timber Processing, Madagascar (BATS /Steve Dennison), Artisanal Fishing Tools, Mali (BATS / Brian App) The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. CONTENTS Introduction 1 Section I Analysis of Risk and Potential -
12Things You Need to Know to Garden Successfully with Aquaponics
12Things You Need to Know to Garden Successfully With Aquaponics CONTACT US [email protected] Website Blog Facebook Twitter Community YouTube Introduction Aquaponics is an exciting new way to grow your favorite fruits, vegetables, and ornamental plants by combining the best of aquaculture and hydroponics to create a completely organic, sustainable and productive growing method. This method can be used both inside and out, it is dirt- free, weed-free, chemical-free, and it uses less than 1/10 the water needed by traditional, soil-based gardening. In aquaponic gardening water is pumped from the fish tank into a grow bed that is filled with an inert growing medium. The medium is home to colonies of beneficial bacteria and composting red worms. The bacteria converts the toxic ammonia from the fish waste first into nitrites then into nitrates, and the worms convert the solid waste into vermicomost. At this point the fish waste has become a near-perfect food for the plants. The plants now filter the water by absorbing the converted fish waste, making a healthier environement for the fish. This symbiotic relationship between the plants, fish, and bacteria / worms creates an environment where all the living elements thrive. This article is a guide to some of what you need to know to grow plants and fish successfully in a media-based aquaponic system. It is not intended to be comprehensive, but rather is a high level overview of some of the basic things you need to know in order to start an aquaponics system of your own. We will go into more depth on each of these subject in upcoming newsletters, so watch for them in your inbox! We are passionate about aquaponic gardening here at The Aquaponic Source™, and we hope that you will find a passion for aquaponic gardening gardening as well. -
Ecosystem Services Generated by Fish Populations
AR-211 Ecological Economics 29 (1999) 253 –268 ANALYSIS Ecosystem services generated by fish populations Cecilia M. Holmlund *, Monica Hammer Natural Resources Management, Department of Systems Ecology, Stockholm University, S-106 91, Stockholm, Sweden Abstract In this paper, we review the role of fish populations in generating ecosystem services based on documented ecological functions and human demands of fish. The ongoing overexploitation of global fish resources concerns our societies, not only in terms of decreasing fish populations important for consumption and recreational activities. Rather, a number of ecosystem services generated by fish populations are also at risk, with consequences for biodiversity, ecosystem functioning, and ultimately human welfare. Examples are provided from marine and freshwater ecosystems, in various parts of the world, and include all life-stages of fish. Ecosystem services are here defined as fundamental services for maintaining ecosystem functioning and resilience, or demand-derived services based on human values. To secure the generation of ecosystem services from fish populations, management approaches need to address the fact that fish are embedded in ecosystems and that substitutions for declining populations and habitat losses, such as fish stocking and nature reserves, rarely replace losses of all services. © 1999 Elsevier Science B.V. All rights reserved. Keywords: Ecosystem services; Fish populations; Fisheries management; Biodiversity 1. Introduction 15 000 are marine and nearly 10 000 are freshwa ter (Nelson, 1994). Global capture fisheries har Fish constitute one of the major protein sources vested 101 million tonnes of fish including 27 for humans around the world. There are to date million tonnes of bycatch in 1995, and 11 million some 25 000 different known fish species of which tonnes were produced in aquaculture the same year (FAO, 1997). -
Soil Association Organic Aquaculture Standards
Soil Association Organic aquaculture standards Version 1.3 May 2017 Soil Association organic aquaculture standards Contents OP: Overall principles of organic aquaculture.................................................................... 3 SS: Site selection .............................................................................................................................. 7 OA: Origin of aquaculture animals .......................................................................................... 8 ON: Simultaneous production of organic and non-organic ......................................... 9 AH: Aquaculture husbandry ..................................................................................................... 11 SD: Species-specific production requirements and stocking densities ................. 13 AL: Aquaculture livestock management .............................................................................. 16 AC: Aquatic containment systems ......................................................................................... 19 AM: Antifouling measures and cleaning ............................................................................. 20 FF: Feeding fish, crustaceans and echinoderms ............................................................... 22 FC: Feeding carnivorous aquaculture species ................................................................... 22 FO: Feeding other species .......................................................................................................... 24 -
Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries
NORDIC INNOVATION PUBLICATION 2015:06 // MAY 2015 Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries Aquaponics NOMA (Nordic Marine) New Innovations for Sustainable Aquaculture in the Nordic Countries Author(s): Siv Lene Gangenes Skar, Bioforsk Norway Helge Liltved, NIVA Norway Paul Rye Kledal, IGFF Denmark Rolf Høgberget, NIVA Norway Rannveig Björnsdottir, Matis Iceland Jan Morten Homme, Feedback Aquaculture ANS Norway Sveinbjörn Oddsson, Matorka Iceland Helge Paulsen, DTU-Aqua Denmark Asbjørn Drengstig, AqVisor AS Norway Nick Savidov, AARD, Canada Randi Seljåsen, Bioforsk Norway May 2015 Nordic Innovation publication 2015:06 Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries Project 11090 Participants Siv Lene Gangenes Skar, Bioforsk/NIBIO Norway, [email protected] Helge Liltved, NIVA/UiA Norway, [email protected] Asbjørn Drengstig, AqVisor AS Norway, [email protected] Jan M. Homme, Feedback Aquaculture Norway, [email protected] Paul Rye Kledal, IGFF Denmark, [email protected] Helge Paulsen, DTU Aqua Denmark, [email protected] Rannveig Björnsdottir, Matis Iceland, [email protected] Sveinbjörn Oddsson, Matorka Iceland, [email protected] Nick Savidov, AARD Canada, [email protected] Key words: aquaponics, bioeconomy, recirculation, nutrients, mass balance, fish nutrition, trout, plant growth, lettuce, herbs, nitrogen, phosphorus, business design, system design, equipment, Nordic, aquaculture, horticulture, RAS. Abstract The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation networks on co-production of plants and fish (aquaponics), and thereby improve Nordic competitiveness in the marine & food sector. To achieve this, aquaponics production units were established in Iceland, Norway and Denmark, adapted to the local needs and regulations. -
Integrated Multi-Trophic Aquaculture Systems: a Solution for Sustainability
Integrated multi-trophic aquaculture systems: A solution for sustainability Kapil S. Sukhdhane1, V. Kripa2, Divu, D.1, Vinay Kumar Vase1 and Suresh Kumar Mojjada1 1. Veraval Regional Center of ICAR - Central Marine Fisheries Research Institute, Bhidia plot, Veraval, Gujarat 362269, India; 2. ICAR-Central Marine Fisheries Research Institute, Ernakulam North, P.O., Cochin 682018, India. Marine aquaculture is increasingly seen as an alternative organic and inorganic) when cultivated alongside fed fi sh to fi shing to provide a growing human population with species (Chopin et al. 2001; Neori et al. 2004; Troell et al. high-quality protein. Capture fi sheries output is falling short of 2003). world demand, and annual consumption of seafood has been rising and doubled over the last three decades (FAO, 2000). Fed aquaculture species (e.g. fi nfi sh/shrimps) are combined, Aquaculture production has surpassed supplies from capture in the appropriate proportions, with organic extractive fi sheries and contributed around 51% to global fi sh production aquaculture species (e.g. suspension feeders/deposit in 2014. Over the past three decades aquaculture production feeders/herbivorous fi sh) and inorganic extractive aquaculture increased from 6.2 million tonnes in 1983 to 73.8 million species (e.g. seaweeds), for a balanced ecosystem manage- tonnes in 2014 (FAO, 2016). This achievement was possible ment approach that takes into consideration site specifi city, mainly because of the commercialisation of farm produced operational limits, and food safety guidelines and regulations. aquatic animals such as shrimp, salmon, bivalves, tilapia The integrated in IMTA refers to the more intensive cultivation and catfi sh. -
Offshore Aquaculture in the United States: Economic Considerations, Implications & Opportunities
Offshore Aquaculture in the United States: Economic Considerations, Implications & Opportunities July 2008 U.S. Department of Commerce National Oceanic & Atmospheric Administration Silver Spring, Maryland NOAA Technical Memorandum NMFS F/SPO-103 You may download an electronic version of this report from: http://aquaculture.noaa.gov This document should be cited as follows: Rubino, Michael (editor). 2008. Offshore Aquaculture in the United States: Economic Considerations, Implications & Opportunities. U.S. Department of Commerce; Silver Spring, MD; USA. NOAA Technical Memorandum NMFS F/SPO-103. 263 pages. For more information: NOAA Aquaculture Program 1315 East-West Hwy. SSMC #3 – Room 13117 Silver Spring MD 20910 (301) 713-9079 E-mail: [email protected] Website: http://aquaculture.noaa.gov Offshore Aquaculture in the United States: Economic Considerations, Implications & Opportunities Prepared by the NOAA Aquaculture Program From technical contributions by James L. Anderson, John Forster, Di Jin, James E. Kirkley, Gunnar Knapp, Colin E. Nash, Michael Rubino, Gina L. Shamshak, Diego Valderrama NOAA Aquaculture Program 1315 East-West Hwy. SSMC #3 – Room 13117 Silver Spring MD 20910 July 2008 U.S. DEPARTMENT OF COMMERCE Carlos M. Gutierrez, Secretary NATIONAL OCEANIC & ATMOSPHERIC ADMINISTRATION Vice Admiral Conrad C. Lautenbacher, Jr. USN (Ret.), Administrator NATIONAL MARINE FISHERIES SERVICE James Balsiger, Assistant Administrator for Fisheries This page intentionally left blank. TABLE OF CONTENTS Chapter 1: Introduction …………………………………………………………….. 1 Michael Rubino Chapter 2: Economic Potential for U.S. Offshore Aquaculture: An Analytical Approach ………………………………………………. 15 Gunnar Knapp Chapter 3: Emerging Technologies in Marine Aquaculture ……………………….. 51 John Forster Chapter 4: Future Aquaculture Feeds and Feed Costs: The Role of Fish Meal and Fish Oil …………………………………… 73 Gina Shamshak & James Anderson Chapter 5: Lessons from the Development of the U.S. -
Gulf Council Aquaculture Faqs
Gulf of Mexico Fishery Management Council Aquaculture Fishery Management Plan Frequently Asked Questions What is offshore aquaculture? Offshore aquaculture is the rearing of aquatic organisms in controlled environments (e.g., cages or net pens) in federally managed areas of the ocean. Federally managed areas of the Gulf of Mexico begin where state jurisdiction ends and extend 200 miles offshore, to the outer limit of the U.S. Exclusive Economic Zone (EEZ). Why conduct aquaculture offshore? Offshore aquaculture is desirable for several reasons. First, there are fewer competing uses (e.g., fishing and recreation) farther from shore. Second, the deeper water makes it a desirable location with more stable water quality characteristics for rearing fish and shellfish. The stronger waterflows offshore also mitigate environmental effects such as nutrient and organic loading. Are there currently any offshore aquaculture operations in federal waters of the United States? Currently there are no commercial finfish offshore aquaculture operations in U.S. federal waters. There are currently 25 permit holders for live rock aquaculture in the EEZ. There are also several aquaculture operations conducting research and commercial production in state waters, off the coasts of California, New Hampshire, Hawaii, Washington, Maine, and Florida. Why did the Gulf of Mexico Fishery Management Council develop a Fishery Management Plan (FMP) for regulating offshore marine aquaculture in the Gulf of Mexico? The current Federal permitting process for offshore aquaculture is of limited duration and is not intended for the large-scale production of fish, making commercial aquaculture in federal waters impracticable at this time. Offshore aquaculture could help meet consumers’ growing demand for seafood with high quality local supply, create jobs in coastal communities, help maintain working waterfronts, and reduce the nation’s dependence on seafood imports.