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Mancini Mancini Campagnano(CE) Italia Italia Campagnano(CE) www.terredelprincipe.com www.terredelprincipe.com [email protected] [email protected] Via S.P. SS Giovanni Paolo- e Giovanni SS S.P. Via Terre del Principe srl srl Principe del Terre Tel/Fax: Tel/Fax: 0823.867126 (+39) C.Campagnano 30 81010 Castel Castel 81010 30 C.Campagnano Manuela Piancastelli e Peppe Peppe e Piancastelli Manuela ogether with the University of ted in the entry of Pallagrello etethe picture. avecchia grapes. It was he who ational catalogue of winemaking ieties ieties and of this territory, so very

assion assion of the oenologist Luigi Moio, e

Pallagrello Bianco, Bianco, Pallagrello : http://www.cmkconsulting.it : a Piancastelli e Peppe Mancini Peppe e Piancastelli a

7 hectares of property + 4+ property of 7hectares Web Luigi Moio Luigi (“the prince’s land”) is located Manuel

Terre del Principe OWNER: WINEMAKER: PLANTED: Casavecchia Nero, Pallagrello ACRES: TOTAL leased hectares : [email protected] , , [email protected] : Terre Terre del Principe and the need to do They not have just well, a but sense to challenge ofand bringing back to rediscovering lif of excel. pride in having Pallagrello met the Casavecchia. Bianco, Pallagrello Peppe Mancini rediscovered both Pallagrello and Cas Nero believed in the potential of these native grape var appreciated and by the House of Bourbon. A long study t Naples Naples and the Region of has finally resul Bianco, Bianco, Pallagrello Nero and Casavecchia into the n grapes. grapes. The friendship and advice of Luigi Veronelli, the p complGaetano agronomist of thePascale counsel and in in , which Campania region. the in is a province of As Nietsche wrote: “The seed of the thought is the challenge. Or love.” In the Mancini the family’s seed was case love for the land, love for the wine, E-mail

(area): Old

(area) (area) guyot's system with and ungrafted. and 11 hectares of vineyard (7 owned, 4

Campania region and its provinces its and region Campania The The estate: leased). Vineyards: Castel Campagnano 5,000/ha ofin. density vines a Pontelatone and Castel di Sasso espaliers with a density of 3,000 vines/ha in. In these two vineyards, the vines are in the average old toyears 80 100

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M M M prolonged C C C hand-picked Black 6tons /ha clayand skeletal Vigna Piancastelli Vigna Vintage:2007 Grapes: Pallagrelloand Casavecchia from Piancastelli vineyard withsmalla proportion grapes of withered on thevine Soil: Growing system: guyot'ssystem with a density5000 of vines/ha : duringOctober. : Vinification: macerationwith 12 monthsageing in French barrels Oak and 18 monthsin thebottles.

:prolonged hand-picked 100% 6tons /ha clayand skeletal Centomoggia

Vintage: 2007 Grapes: Casavecchia Soil: Growing system: guyot'ssystem with a density5,000 of vines Campagnano. Old espalierswith densitya 3,000 of vines/ha in Pontelatoneand Castel di Sasso. Harvest: duringlastthe 20 days of October Yield: Vinification macerationwith 12 monthsageing in new, French Oakbarrels. /hain Castel

es bottles 4000 bottles 3000 prolonged hand-picked 100% black Ambruco Ambruco 6tons /ha clayand skeletal : http://www.cmkconsulting.it : Vintage:2007 Grapes: Pallagrello Soil: Growing system: guyot'ssystem with a density5,000 of vines Harvest: duringlastthe 10 days of Octoberand the first 10 days of November Yield: Vinification: macerationwith 12 monthsageing in new, French Oakbarrels /ha . Web

prolonged hand-picked Terre del Principe 50% black 9tons /ha Femmine Femmine clayand skeletal Castello delle delle Castello : [email protected] , , [email protected] : Vintage:2008 Grapes: Pallagrelloand 50% Casavecchia Soil: Growing system: guyot'ssystem with a density3,500 of vines Harvest: duringlastthe 20 days of October Yield: Vinification: macerationwith ageing inseason second barrels about for 8 months /ha. E-mail

hand-picked, pallagrello 6070 quintals Le Sèrole Le

Vintage:2008 - 2009 Grapes: bianco100% Soil: clay,rich in littlestones Growing system: guyot,with 5,000 plants hectare per Harvest: infirst three the weeks September of Yield: hectare per Vinification: fermentationin French barriques Oak

hand-picked, pallagrello 80quintals per clay,rich in little 14000 bottles bottles 14000 bottles 6000 bottles 12000 bottl 4000 Fontanavigna Vintage:2008 2009 – Grapes: bianco100% Soil: stones Growing system: guyot,with 5,000 plants hectare per Harvest: infirst three the weeks September of Yield: hectare Vinification: fermentationin stainless steelat controlled temperatures

January 2010 2010 January

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varietal character in this sumptuous, extroverted annic annic backbone, as notes of cinnamon, spices and the wine's sheer personality and complexity. The

to keep an eye on. Anticipated maturity: 2010-2020" maturity: Anticipated on. eye an keep to

: http://www.cmkconsulting.it : ", Gambero Rosso guidebook - Centomoggia 2007 2007 Centomoggia - guidebook Rosso Gambero ", Web ", AIS 2010 guidebook - Centomoggia 2007 2007 Centomoggia - guidebook 2010 AIS ", " (three stars) from “I Vini di Veronelli” 2009 gui 2009 Veronelli” di Vini “I from stars) "(three ", Slow Food and Gambero Rosso guidebook - Ambruco Ambruco - guidebook Rosso Gambero and Food ",Slow Vigna Piancastelli Terre del Volturno 2005 2005 delVolturno Terre Piancastelli Vigna Ambruco Pallagrello Nero Terre del Volturno 2006 2006 Volturno del Terre Nero Pallagrello Ambruco Piancastelli 05 05 Piancastelli

Terre del Principe 5 Grappoli 5 " Tre Stelle Tre : [email protected] , , [email protected] : Vigna

Tre bicchieri 2010 bicchieri Tre " E-mail Super " Super oints Tre bicchieri 2009 bicchieri Tre " 92 p 92 (..."To be sure, style speaks more eloquently than 06 Centomoggia - points 91 06 Ambruco - points 90 07 Sèrole Le - points 89 07 Fontanavigna - points 89 offering, offering, but it is impossible sweetness not here to works nicely be to seduced balance the by wine's t minerals linger on the long finish. This is a wine a wine This is finish. long the on linger minerals

January 2010 2010 January

K K K M M M C C C White Pallagrello Pallagrello White Casavecchia Casavecchia espalier harvest vines averaging old. years 100 80- from

ies ies the hey hey was was they

onso of Aragon, which he gave as a gift to Palace looms Palacelooms Taburno and Matese, enriching the soil, all the o, o, an important historical centre in the Province : http://www.cmkconsulting.it : eation eation of the ‘Vigna del Ventaglio’ or n n old plant was found near an ancient Web rediscovered it in an archeological exploration of escribed in 1826, it was “a semicircle divided into Terre del Principe t t the time they were given the names ‘Piedimonte its name”. Each section contains a different spec s. s. Only two were from Campania, in particular from art art of Campania’s native vine species, Pallagrello excellent, excellent, both white and red, and are the best in avor of more and productive resistant plants, until the pleasing sensation they leave on the palate. T small rustic small productions. rigin. rigin. : [email protected] , , [email protected] : E-mail of Caserta, dominated by the imposing castle of Alf The area: area: The The territory is fringed by the mountain ranges of more making this an area ideally suited from Caiazz Lucreziad'Alagno. famousRoyal where Caserta, from 20Vanvitelli's km

Pallagrello , Casavecchia. Casavecchia. Pallagrello ,

Ferdinand Ferdinand IV of the House of Bourbon ordered the cr means “old house” and it comes from the fact that a ten ten sections, resembling the fan from which it took Casavecchia set set aside at the beginning of the 20th century in f region region for their quality and nature, as well as for Pallarelli.”ofthe name by go Hit by the scourge of phylloxera, as were a large p Fan-Shaped Fan-Shaped Vineyard in his own gardens. As it was d of grapevine, all from the reign of the Caserta: Two Sicilie and Pallagrello Nero. A o of place ‘Piedimonte Rosso’,their after Bianco’, Another text reads “the wines of this district are Roman Roman house in Pontelatone. If Beppe Mancini hadn’t wine in the mid-80s, it would still to relegated would beit mid-80s, in the wine Pallagrello - area: the of grapes Main January 2010 2010 January Mancini. Peppe wereby rediscovered