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Leprosy and Other Skin Disorders
Copyright by Robert Joseph Gallagher 2014 The report committee for Robert Joseph Gallagher Certifies that this is the approved version of the following report: An Annotated Translation of Chapter 7 of the Carakasaṃhitā Cikitsāsthāna: Leprosy and Other Skin Disorders APPROVED BY SUPERVISING COMMITTEE: Supervisor: __________________________________ Donald R. Davis _________________________________ Joel Brereton An Annotated Translation of Chapter 7 of the Carakasaṃhitā Cikitsāsthāna: Leprosy and Other Skin Disorders by Robert Joseph Gallagher, B.A., M.A. Report Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment for the degree of Master of Arts University of Texas at Austin May 2014 Dedication To my wife Virginia and our two daughters Michelle and Amy, who showed patience and understanding during my long hours of absence from their lives, while I worked on mastering the intricacies of the complex but very rewarding language of Sanskrit. In addition, extra kudos are in order for thirteen year-old Michelle for her technical support in preparing this report. Acknowledgements I wish to thank all the members of the South Asia team at UT Austin, including Prof. Joel Brereton, Merry Burlingham, Prof. Don Davis, Prof. Oliver Freiberger, Prof. Edeltraud Harzer, Prof. Patrick Olivelle, Mary Rader, Prof. Martha Selby and Jennifer Tipton. Each one has helped me along this path to completion of the M.A. degree. At the time of my last serious academic research, I used a typewriter to put my thoughts on paper. The transition from white-out to pdf has been challenging for me at times, and I appreciate all the help given to me by the members of the South Asia team. -
Producing Fruit Trees for Home
Tree Fruits NC COOPERATIVE EXTENSION FORSYTH COUNTY CENTER 1450 Fairchild Road Winston-Salem NC 27105 Phone: 336-703-2850 Website: www.forsyth.cc/ces 1 Producing Tree Fruit for Home Use AG-28 Growing tree fruit in the home garden or yard can be a rewarding pastime. However, careful planning, preparation, and care of the trees are essential for success. This publication tells you what to consider before planting, how to plant your trees, and how to take care of them to ensure many seasons of enjoyment. Part 1: Planning Before Planting Fruit Selection Selecting the type of fruit to grow is the first step in tree fruit production. To begin, you need to know which tree fruit can be grown in North Carolina. Your region's climate determines the type of fruit you can grow successfully. The climate must be compatible with the growing requirements of the selected fruit crop. To take an extreme example, a tropical fruit such as the banana simply cannot survive in North Carolina. Bananas require a warmer climate and a longer growing season. Other tree fruit that may look promising in the glossy pages of mail order catalogs are also destined to fail if grown in incompatible climates. Climatic conditions vary greatly from one region to another in North Carolina, so make sure that the fruit you choose can grow successfully in your area. Table 1. Potential Tree Fruit Crops for North Carolina Fruit Location Varietal Considerations Management Most varieties will grow in North Apples Throughout North Carolina Moderate Carolina. Plant fire blight-resistant varieties Asian Pears Throughout North Carolina Moderate only. -
74 Oil Seeds and Oleaginous Fruits, Miscellaneous Grains, Seeds and Fruit
SECTION II 74 CHAPTER 12 CHAPTER 12 Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder NOTES 1. Heading 1207 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 0801 or 0802 or to olives (Chapter 7 or Chapter 20). 2. Heading 1208 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 2304 to 2306. 3. For the purposes of heading 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as “seeds of a kind used for sowing”. Heading 1209 does not, however, apply to the following even if for sowing : (a) leguminous vegetables or sweet corn (Chapter 7); (b) spices or other products of Chapter 9; (c) cereals (Chapter 10); or (d) products of headings 1201 to 1207 or heading 1211. 4. Heading 1211 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood. Heading 1211 does not, however, apply to : (a) medicaments of Chapter 30; (b) perfumery, cosmetic or toilet preparations of Chapter 33; or (c) insecticides, fungicides, herbicides, disinfectants or similar products of heading 3808. -
Durio Zibethinus
1 The Draft Genome of Tropical Fruit Durian (Durio zibethinus) 2 1,2,3,4,5,6# 2,7 2,7 3 3 Bin Tean Teh , Kevin Lim *, Chern Han Yong *, Cedric Chuan Young Ng *, Sushma Ramesh 8,14,15,16 3 2,4, 7 9 10 4 Rao , Vikneswari Rajasegaran , Weng Khong Lim , Choon Kiat Ong , Ki Chan , Vincent Kin 11 12 8,14,15,16,17 2,4,7 13 5 Yuen Cheng , Poh Sheng Soh , Sanjay Swarup , Steven G Rozen , Niranjan Nagarajan , 1,2,4,5,13# 6 Patrick Tan 7 8 1 9 Thorn Biosystems Pte Ltd, Singapore 2 10 Program in Cancer and Stem Cell Biology, Duke-NUS Medical School, Singapore 3 11 Laboratory of Cancer Epigenome, Division of Medical Science, National Cancer Centre, Singapore 4 12 SingHealth/Duke-NUS Institute of Precision Medicine, National Heart Centre, Singapore 5 13 Cancer Science Institute of Singapore, National University of Singapore, Singapore 6 14 Institute of Molecular and Cellular Biology, Singapore 7 15 Centre for Computational Biology, Duke-NUS Medical School, Singapore 8 16 Department of Biological Sciences, National University of Singapore, Singapore 9 17 Lymphoma Genomic Translational Research Laboratory, National Cancer Centre, Singapore 10 18 Global Databank, Singapore 11 19 Verdant Foundation, Hong Kong 12 20 Samsoney Group, Malaysia 13 21 Genome Institute of Singapore, Singapore 14 22 Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, 23 Singapore 15 24 Metabolites Biology Lab, National University of Singapore, Singapore 16 25 NUS Synthetic Biology for Clinical and Technological Innovation, Life Sciences Institute, National 26 University of Singapore, Singapore 17 27 NUS Environmental Research Institute, National University of Singapore, Singapore 28 29 30 * Denotes equal contribution 31 32 # Address correspondence: [email protected] (B.T.T.) or [email protected] 33 (P.T.) 34 2 35 Abstract 36 Durian (Durio zibethinus) is a South East Asian tropical plant species, well-known for its hefty spine- 37 covered fruit and notorious sulfury and onion-like odor. -
Genetic Diversity of Hybrid Durian Resulted from Cross Breeding Between Durio Kutejensis and Durio Zibethinus Based on Random Amplified Polymorphic Dnas (Rapds)
American Journal of Molecular Biology, 2013, 3, 153-157 AJMB http://dx.doi.org/10.4236/ajmb.2013.33020 Published Online July 2013 (http://www.scirp.org/journal/ajmb/) Genetic diversity of hybrid durian resulted from cross breeding between Durio kutejensis and Durio zibethinus based on random amplified polymorphic DNAs (RAPDs) Tati Hariyati1, Joni Kusnadi1, Estri Laras Arumingtyas2 1Agroindustrial Biotechnology, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia 2Laboratory of Molecular Biology, Department of Biology, University of Brawijaya, Malang, Indonesia Email: [email protected], [email protected], [email protected] Received 17 April 2013; revised 17 May 2013; accepted 16 June 2013 Copyright © 2013 Tati Hariyati et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT cal rain forests with the biggest biodiversity in the world, including genetic diversity of tropical fruits. Indonesia is One of the ways to improve the quality of Indonesian one of the eight centres of plant genetic diversity in the Durian is by utilizing germplasm diversity. Durio world, especially for tropical fruits like durian [1]. That zibethinus is the most cultivated durian in Indonesia, great amount of genetic diversity of Durio spp. in Indo- whereas Durio kutejensis is a unique durian cultivar nesia’s serves an essential base for plant breeding [2]. which has golden yellow fruit flesh without smell. Durian is one fruit commodities that has an important Crossbreeding of those two cultivars, in order to gen- economic value. -
Reliable Fruit Tree Varieties for Santa Cruz County
for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears -
Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country. -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
Morphological Description of Jogorogo Mangosteen (Garcinia Mangostana L.)
Journal of Biotechnology and Biodiversity, April 2010; 1(1): 20-25 ISSN: 2087-0183 RESEARCH Morphological description of Jogorogo Mangosteen (Garcinia mangostana L.) Endang Yuniastutia* aDepartment of Agrotechnology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami no 36A, Surakarta 57126, Indonesia Received : 14 December 2009 Accepted: 2 February 2010 Abstract This research aimed to obtain phenotypic information based on morphological character of Jogorogo Mangosteen (Garcinia mangostana L.). This research was conducted with direct observation through primary and secondary data recording, and documenting parts of Jogorogo Mangosteen plant specifically, that was, in vegetative part: stalk and leave, as well as generative part: flower, fruit and seed. Jogorogo Mangosteen may reach hundreds years of life span, it had an average height of 9 meters, stalk diameter of 1 meter and crown diameter of 6 meter. The tree crown of Jogorogo Mangosteen plant was triangular in shape, with horizontal and irregular branching pattern and various densities. The leaves of Jogorogo Mangosteen were elliptic. The tip of the leaf was pointed, the base of the leaf was blunt, and the leaf edge was flat with the smooth and shining surface. The flower of Jogorogo Mangosteen was a hermaphrodit and a perfect flower. The fruit was small with 59 grams weight/flower with 4.5 cm long and 4.45 cm wide. The fruit was purple- blackish with the continuous fruit ripening with high fruit bearing level. The Jogorogo Mangosteen fruit was sweet with a little yellow sap. 1-2 seeds were formed in every Jogorogo Mangosteen fruit with 1.6 cm long, 0.8 cm wide and 2.75 thick. -
Allowable Vs. Unallowable Items
Allowable vs. Unallowable Items ALLOWABLE UNALLOWABLE ITEMS ITEMS Processed or preserved fruits and vegetables Whole or sliced fresh fruits and vegetables (i.e., canned, frozen, vacuum-packed or Pre-sliced, pre-cut, FRESH produce dried) Condiments—lemons, limes, and/or chili powder Fruit leather or jellied fruit can be used as a condiment to be served with Dips for fruit or cottage cheese vegetables Fruit or vegetable juice Vegetable dips—are allowed if they are low-fat yogurt-based, or other low-fat or non-fat dips Smoothies All dip serving sizes cannot exceed 1–2 Grapples tablespoons Trail mixes or nuts Salsas are allowable, as a prepared item; Fruit/vegetable pizza however, they must be accompanied with Fruit that has been injected with flavorings nutrition education Carbonated fruit Fresh coconut Most non-food items, except those allowed Fresh vegetables that are cooked, must be limited under supplies and administrative/operational to service once-a-week and always as part of a costs nutrition education lesson Sending fruits and vegetables home Examples: Apples, Bananas, Apricots, Pineapple, Serving fruits and vegetables outside the Mango, Broccoli, Berries, Melons, Carrots, Grapes, normal school hours Cucumbers, Kiwi, Kumquats, Mushrooms, Onions, Popcorn Oranges, Peaches, Pears, Plums, Pomegranates, Candies or marshmallows Radishes, Beets, Leafy greens, Kale, Spinach, Sweet Potato, Jicama, Ackee, Rambutan, Durian, Mangosteen, Cherimoya, Pepino, Papaya, Artichoke, Asparagus, Green Beans, Peppers, Okra, Squash This institution is an equal opportunity provider. . -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
COMPARATIVE LIFE HISTORY of COCONUT SCALE INSECT, Aspidiotus Rigidus Reyne (HEMIPTERA: DIASPIDIDAE), on COCONUT and MANGOSTEEN
J. ISSAAS Vol. 25, No. 1: 123-134 (2019) COMPARATIVE LIFE HISTORY OF COCONUT SCALE INSECT, Aspidiotus rigidus Reyne (HEMIPTERA: DIASPIDIDAE), ON COCONUT AND MANGOSTEEN Cris Q. Cortaga, Maria Luz J. Sison, Joseph P. Lagman, Edward Cedrick J. Fernandez and Hayde F. Galvez Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna, Philippines 4031 Corresponding author: [email protected] (Received: October 3, 2018; Accepted: May 19, 2019) ABSTRACT The devastation of millions of coconut palms caused by outbreak infestation of the invasive Coconut Scale Insect (CSI) Aspidiotus rigidus Reyne, has posed a serious threat to the industry in the Philippines. The life history of A. rigidus on coconut and mangosteen was comparatively studied to understand the effects of host-plant species on its development, to investigate potential host-suitability factors that contributed to its outbreak infestation, and to gather baseline information on the development and characteristics of this pest. The study was conducted at the Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños. Insect size (body and scale) was not significantly different on both hosts during egg, crawler, white cap, pre-second and second instar stages, as well as during male pre-pupal, pupal and adult stages. The female third instars and adults, however, were bigger on mangosteen than on coconut. At the end of second instar, sexual differentiation was very visible wherein parthenogenic females further undergone two developmental stages: third instar and adults that feed permanently on the leaves. Males undergone three stages: pre- pupa, pupa and winged adults.