Survey of Mangosteen Clones with Distinctive Morphology in Eastern of Thailand
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Calophyllum Brasiliense Extracts Induced Apoptosis in Human Breast Adenocarcinoma Cells
European Journal of Medicinal Plants 32(4): 50-64, 2021; Article no.EJMP.69623 ISSN: 2231-0894, NLM ID: 101583475 Calophyllum brasiliense Extracts Induced Apoptosis in Human Breast Adenocarcinoma Cells Michelle S. F. Correia1, Anuska M. Alvares-Saraiva1, Elizabeth C. P. Hurtado1, Mateus L. B. Paciencia2, Fabiana T. C. Konno1, Sergio A. Frana1,2 and Ivana B. Suffredini1,2* 1Program in Environmental and Experimental Pathology, Paulista University, R. Dr. Bacelar, 1212, São Paulo, SP, 04026-002, Brazil. 2Center for Research in Biodiversity, Paulista University, Av. Paulista, 900, 1 Andar, São Paulo, SP, 01310-100, Brazil. Authors’ contributions This work was carried out in collaboration among all authors. Authors IBS, AMAS, ECPH, FTCK’ designed the study, author IBS performed the statistical analysis and wrote the protocol, authors MSFC and IBS wrote the first draft of the manuscript. Authors MSFC, SAF and MLBP managed the analyses of the study and the literature searches. All authors read and approved the final manuscript. Article Information DOI: 10.9734/EJMP/2021/v32i430384 Editor(s): (1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University, México. (2) Prof. Marcello Iriti, Milan State University, Italy. Reviewers: (1) Zeuko’o Menkem Elisabeth, University of Buea, Cameroon. (2) Ravi Prem Kalsait, Dr. Babasaheb Ambedkar Technological University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/69623 Received 10 April 2021 Accepted 15 June 2021 Original Research Article Published 21 June 2021 ABSTRACT Aims: Apoptosis, or programmed cell death, is linked to several mechanisms of cell growth control. The present work aimed at evaluating the induction of apoptosis in MCF-7 human breast adenocarcinoma cell by Calophyllum brasiliense. -
Complete Inventory
Maya Ethnobotany Complete Inventory of plants 1 Fifth edition, November 2011 Maya Ethnobotany Complete Inventory:: fruits,nuts, root crops, grains,construction materials, utilitarian uses, sacred plants, sacred flowers Guatemala, Mexico, Belize, Honduras Nicholas M. Hellmuth Maya Ethnobotany Complete Inventory of plants 2 Introduction This opus is a progress report on over thirty years of studying plants and agriculture of the present-day Maya with the goal of understanding plant usage by the Classic Maya. As a progress report it still has a long way to go before being finished. But even in its unfinished state, this report provides abundant listings of plants in a useful thematic arrangement. The only other publication that I am familiar with which lists even close to most of the plants utilized by the Maya is in an article by Cyrus Lundell (1938). • Obviously books on Mayan agriculture should have informative lists of all Maya agricultural crops, but these do not tend to include plants used for house construction. • There are monumental monographs, such as all the trees of Guatemala (Parker 2008) but they are botanical works, not ethnobotanical, and there is no cross-reference by kind of use. You have to go through over one thousand pages and several thousand tree species to find what you are looking for. • There are even important monographs on Maya ethnobotany, but they are usually limited to one country, or one theme, often medicinal plants. • There are even nice monographs on edible plants of Central America (Chízmar 2009), but these do not include every local edible plant, and their focus is not utilitarian plants at all, nor sacred plants. -
Morphological Description of Jogorogo Mangosteen (Garcinia Mangostana L.)
Journal of Biotechnology and Biodiversity, April 2010; 1(1): 20-25 ISSN: 2087-0183 RESEARCH Morphological description of Jogorogo Mangosteen (Garcinia mangostana L.) Endang Yuniastutia* aDepartment of Agrotechnology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami no 36A, Surakarta 57126, Indonesia Received : 14 December 2009 Accepted: 2 February 2010 Abstract This research aimed to obtain phenotypic information based on morphological character of Jogorogo Mangosteen (Garcinia mangostana L.). This research was conducted with direct observation through primary and secondary data recording, and documenting parts of Jogorogo Mangosteen plant specifically, that was, in vegetative part: stalk and leave, as well as generative part: flower, fruit and seed. Jogorogo Mangosteen may reach hundreds years of life span, it had an average height of 9 meters, stalk diameter of 1 meter and crown diameter of 6 meter. The tree crown of Jogorogo Mangosteen plant was triangular in shape, with horizontal and irregular branching pattern and various densities. The leaves of Jogorogo Mangosteen were elliptic. The tip of the leaf was pointed, the base of the leaf was blunt, and the leaf edge was flat with the smooth and shining surface. The flower of Jogorogo Mangosteen was a hermaphrodit and a perfect flower. The fruit was small with 59 grams weight/flower with 4.5 cm long and 4.45 cm wide. The fruit was purple- blackish with the continuous fruit ripening with high fruit bearing level. The Jogorogo Mangosteen fruit was sweet with a little yellow sap. 1-2 seeds were formed in every Jogorogo Mangosteen fruit with 1.6 cm long, 0.8 cm wide and 2.75 thick. -
Allowable Vs. Unallowable Items
Allowable vs. Unallowable Items ALLOWABLE UNALLOWABLE ITEMS ITEMS Processed or preserved fruits and vegetables Whole or sliced fresh fruits and vegetables (i.e., canned, frozen, vacuum-packed or Pre-sliced, pre-cut, FRESH produce dried) Condiments—lemons, limes, and/or chili powder Fruit leather or jellied fruit can be used as a condiment to be served with Dips for fruit or cottage cheese vegetables Fruit or vegetable juice Vegetable dips—are allowed if they are low-fat yogurt-based, or other low-fat or non-fat dips Smoothies All dip serving sizes cannot exceed 1–2 Grapples tablespoons Trail mixes or nuts Salsas are allowable, as a prepared item; Fruit/vegetable pizza however, they must be accompanied with Fruit that has been injected with flavorings nutrition education Carbonated fruit Fresh coconut Most non-food items, except those allowed Fresh vegetables that are cooked, must be limited under supplies and administrative/operational to service once-a-week and always as part of a costs nutrition education lesson Sending fruits and vegetables home Examples: Apples, Bananas, Apricots, Pineapple, Serving fruits and vegetables outside the Mango, Broccoli, Berries, Melons, Carrots, Grapes, normal school hours Cucumbers, Kiwi, Kumquats, Mushrooms, Onions, Popcorn Oranges, Peaches, Pears, Plums, Pomegranates, Candies or marshmallows Radishes, Beets, Leafy greens, Kale, Spinach, Sweet Potato, Jicama, Ackee, Rambutan, Durian, Mangosteen, Cherimoya, Pepino, Papaya, Artichoke, Asparagus, Green Beans, Peppers, Okra, Squash This institution is an equal opportunity provider. . -
COMPARATIVE LIFE HISTORY of COCONUT SCALE INSECT, Aspidiotus Rigidus Reyne (HEMIPTERA: DIASPIDIDAE), on COCONUT and MANGOSTEEN
J. ISSAAS Vol. 25, No. 1: 123-134 (2019) COMPARATIVE LIFE HISTORY OF COCONUT SCALE INSECT, Aspidiotus rigidus Reyne (HEMIPTERA: DIASPIDIDAE), ON COCONUT AND MANGOSTEEN Cris Q. Cortaga, Maria Luz J. Sison, Joseph P. Lagman, Edward Cedrick J. Fernandez and Hayde F. Galvez Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna, Philippines 4031 Corresponding author: [email protected] (Received: October 3, 2018; Accepted: May 19, 2019) ABSTRACT The devastation of millions of coconut palms caused by outbreak infestation of the invasive Coconut Scale Insect (CSI) Aspidiotus rigidus Reyne, has posed a serious threat to the industry in the Philippines. The life history of A. rigidus on coconut and mangosteen was comparatively studied to understand the effects of host-plant species on its development, to investigate potential host-suitability factors that contributed to its outbreak infestation, and to gather baseline information on the development and characteristics of this pest. The study was conducted at the Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños. Insect size (body and scale) was not significantly different on both hosts during egg, crawler, white cap, pre-second and second instar stages, as well as during male pre-pupal, pupal and adult stages. The female third instars and adults, however, were bigger on mangosteen than on coconut. At the end of second instar, sexual differentiation was very visible wherein parthenogenic females further undergone two developmental stages: third instar and adults that feed permanently on the leaves. Males undergone three stages: pre- pupa, pupa and winged adults. -
The Ability of Mangosteen Farmer to Finance Mangosteen Farm in Subang District Area
ICSAFS Conference Proceedings 2nd International Conference on Sustainable Agriculture and Food Security: A Comprehensive Approach Volume 2017 Conference Paper The Ability of Mangosteen Farmer to Finance Mangosteen Farm in Subang District Area Eti Suminartika Faculty of Agriculture Universitas Padjadjaran, Bandung 45363, Indonesia Abstract The market share of mangosteen in the domestic and in the word is still large, but Indonesian export of mangosteen is less than 10% of their production because of low quality. In the reality many mangosteen farmer used low input of production in their farm such as fertilizer. The purpose of this study is to analyze the ability of mangosteen farmer to finance mangosteen farm. The study used secondary and primary data from the mangosteen farmer in Subang district by using survey method. The data was analyzed by mathematic analysis. The result shows that mangosteen farmers have low ability to finance the mangosteen farm. Corresponding Author: Eti Suminartika Keywords: mangosteen, family income, family expenditure, the ability of farmer. Received: 28 July 2017 Accepted: 14 September 2017 Published: 23 November 2017 Publishing services provided 1. Introduction by Knowledge E The contribution of horticultural commodities is second largest after food crops com- Eti Suminartika. This article is distributed under the terms modity, these commodities accounted for approximately 21.17% of GDP [1]. One of of the Creative Commons horticultural commodities that have good prospects for export and the domestic mar- Attribution License, which ket is mangosteen (Garcinia mangostona, L). Mangosteen is the first fruit export of permits unrestricted use and Indonesia. redistribution provided that the original author and source The market share of mangosteen is still large, both in the domestic market and are credited. -
PHYTOCHEMICALS and BIOACTIVITIES of Garcinia Prainiana KING and G
PHYTOCHEMICALS AND BIOACTIVITIES OF Garcinia prainiana KING AND G. hombroniana PIERRE SHAMSUL ON A thesis submitted in fulfilment of the requirements for the award of the degree of Doctor of Philosophy (Chemistry) Faculty of Science Universiti Teknologi Malaysia MARCH 2018 iii To My Beloved Wife Najatulhayah Alwi and My children, Muhd Nabil AnNajat, Muhd Nabihan AnNajat, Muhd Naqib AnNajat, Muhd Nazeem AnNajat, Shahmina Nasyamah AnNajat For Their Love, Support and Best Wishes. iv ACKNOWLEDGEMENT First and foremost, I show my gratitude to The Almighty God for giving me the strength to complete this thesis. I am deeply grateful to everyone who has helped me in completing this work. Thanks a million to my supervisor, Assoc. Prof. Dr. Farediah Ahmad, Prof. Dr. Hasnah Mohd Sirat and Assoc. Prof. Dr. Muhammad Taher for their untiring assistance, direction, encouragement, comments, suggestions, enthusiasm, continuous guidance, ideas, constructive criticism and unrelenting support throughout this work. I would like to thank the Department of Chemistry, Faculty of Science, UTM for the access of UV, IR, GC-MS, and NMR instruments. Sincerely thanks to all lab assistants especially to Mr. Azmi, Mr. Rashidi, Mr. Amin and Mr. Hairol for their help throughout these seven years. Special thanks to my lab mates; Wan Muhd Nuzul, Athirah, Salam, Aminu, Saidu, Shariha, Awanis, Iman, Erni, Edelin, Suri and Yani for their moral support, advice and encouragement to make the lab work meaningful. I am grateful to staff scholarship by Ministry of Higher Education for my doctoral fellowship and Research University Grant (GUP), Universiti Teknologi Malaysia under vote 03H93 for the support throughout the entire research. -
Medicinal Potential of Garcinia Species and Their Compounds
molecules Review Medicinal Potential of Garcinia Species and Their Compounds Bruna Larissa Spontoni do Espirito Santo 1, Lidiani Figueiredo Santana 1 , Wilson Hino Kato Junior 2, Felipe de Oliveira de Araújo 3, Danielle Bogo 1, Karine de Cássia Freitas 1,* , Rita de Cássia Avellaneda Guimarães 1, Priscila Aiko Hiane 1 , Arnildo Pott 4, Wander Fernando de Oliveira Filiú 5, Marcel Arakaki Asato 6, Patrícia de Oliveira Figueiredo 7 and Paulo Roberto Haidamus de Oliveira Bastos 1 1 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; [email protected] (B.L.S.d.E.S.); [email protected] (L.F.S.); [email protected] (D.B.); [email protected] (R.d.C.A.G.); [email protected] (P.A.H.); [email protected] (P.R.H.d.O.B.) 2 Graduate of Pharmaceutical Sciences, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; [email protected] 3 Graduate of Electrical Engineering, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; [email protected] 4 Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; [email protected] 5 Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; wander.fi[email protected] 6 Medical School, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; [email protected] 7 Laboratory PRONABio (Bioactive Natural Products)-Chemistry Institute, Federal University of Mato Grosso do Sul-UFMS, 79074-460 Campo Grande, Brazil; patricia.fi[email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Academic Editor: Derek J. -
US EPA, Pesticide Product Label, BEAUVERIA BASSIANA STRAIN
U.S. ENVIRONMENTAL PROTECTION AGENCY EPA Reg. Number: Date of Issuance: Office of Pesticide Programs Biopesticides and Pollution Prevention Division (7511P) 82074-17 3/18/2021 1200 Pennsylvania Ave., N.W. Washington, D.C. 20460 NOTICE OF PESTICIDE: Term of Issuance: X Registration Reregistration Unconditional (under FIFRA, as amended) Name of Pesticide Product: Beauveria bassiana strain GHA 2% ES Name and Address of Registrant (include ZIP Code): LAM International Corporation 117 South Parkmont Street Butte, MT 59701 Note: Changes in labeling differing in substance from that accepted in connection with this registration must be submitted to and accepted by the Biopesticides and Pollution Prevention Division prior to use of the label in commerce. In any correspondence on this product, always refer to the above EPA Registration Number. On the basis of information furnished by the registrant, the above named pesticide is hereby registered under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA or the Act). Registration is in no way to be construed as an endorsement or recommendation of this product by the U.S. Environmental Protection Agency (EPA). In order to protect health and the environment, the Administrator, on his or her motion, may at any time suspend or cancel the registration of a pesticide in accordance with the Act. The acceptance of any name in connection with the registration of a product under the Act is not to be construed as giving the registrant a right to exclusive use of the name or to its use if it has been covered by others. This product is unconditionally registered in accordance with FIFRA section 3(c)(5) provided that you: 1. -
Garcinia Intermedia SCORE: -4.0 RATING: Low Risk (Pittier) Hammel
TAXON: Garcinia intermedia SCORE: -4.0 RATING: Low Risk (Pittier) Hammel Taxon: Garcinia intermedia (Pittier) Hammel Family: Clusiaceae Common Name(s): cherry mangosteen Synonym(s): Calophyllum edule Seem. lemon drop mangosteen Rheedia edulis (Seem.) Planch. & Triana monkey fruit Rheedia intermedia Pittier wildʹlemon rheedia Assessor: Chuck Chimera Status: Assessor Approved End Date: 1 Feb 2017 WRA Score: -4.0 Designation: L Rating: Low Risk Keywords: Tropical Tree, Edible Fruit, Shade-Tolerant, Dioecious, Animal-Dispersed Qsn # Question Answer Option Answer 101 Is the species highly domesticated? y=-3, n=0 n 102 Has the species become naturalized where grown? 103 Does the species have weedy races? Species suited to tropical or subtropical climate(s) - If 201 island is primarily wet habitat, then substitute "wet (0-low; 1-intermediate; 2-high) (See Appendix 2) High tropical" for "tropical or subtropical" 202 Quality of climate match data (0-low; 1-intermediate; 2-high) (See Appendix 2) High 203 Broad climate suitability (environmental versatility) y=1, n=0 y Native or naturalized in regions with tropical or 204 y=1, n=0 y subtropical climates Does the species have a history of repeated introductions 205 y=-2, ?=-1, n=0 y outside its natural range? 301 Naturalized beyond native range y = 1*multiplier (see Appendix 2), n= question 205 n 302 Garden/amenity/disturbance weed n=0, y = 1*multiplier (see Appendix 2) n 303 Agricultural/forestry/horticultural weed n=0, y = 2*multiplier (see Appendix 2) n 304 Environmental weed n=0, y = 2*multiplier -
Cultivation of Neglected Tropical Fruits W Ith Promise
Cultivation of Neglected Tropical Fruits W ith Promise Part 6. The Rambutan U.S. Department of Agriculture Science and Education Administration February 1979 Trade names are used in this publication solely for the purpose of providing specific information. Mention of a trade name does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture or an endorsement by the Department over other products not mentioned. This publication is available from the Mayagiiez Institute of Tropical Agriculture, Science and Educa tion Administration, P.O. Box 70, Mayagiiez, P.R. 00708. Other publications in this series: Part 1. The Mangosteen. ARS-S-155. Part 2. The Mamey Sapote. ARS-S-156. Part 3. The Pummelo. ARS-S-157. Part 4. The Lanson. ARS-S-171. Part 5. The Canistel and Its Relatives. Cultivation of Neglected Tropical Fruits With Promise. Part 6. The Rambutan. February 1979. Published by Agricultural Research (Southern Region), Science and Education Administration, U.S. Department of Agriculture, P.O. Box 53326, New Orleans, La. 70153. ii NATg 2 B 3S i C fL '/■ b CONTENTS Page Abstract ............................................................................................................ 1 Introduction ...................................................................................................... 1 The rambutan .................................................................................................... 2 Botanical description ................................................................................ -
Investment Opportunities of the Private Sector on the Sustainable Food System in Indonesia
INVESTMENT OPPORTUNITIES OF THE PRIVATE SECTOR ON THE SUSTAINABLE FOOD SYSTEM IN INDONESIA TABLE OF CONTENT Abbreviations and Acronyms ................................................................................ ii Executive Summary ................................................................................................. iii Chapter 1 – General Overview .............................................................................. 1 1.1 Background ................................................................................................ 1 1.2 Conceptual Framework: Role of the Private Sector in Sustainable Food System to Support SDG 2 ......................................................................... 3 1.3 The Purpose of the Investment Opportunities Report ................................ 4 Chapter 2 – Commodity Value Chain Landscape ................................................ 6 2.1 Business Environment Situation in Commodity Value Chain ................... 6 2.1.1 Soybean Commodity ........................................................................ 8 A. National Situation of Soybean Commodity ................................ 8 B. Value Chain of Soybean Commodity.......................................... 9 2.1.2 Coffee Commodity ........................................................................... 13 A. National Situation of Coffee Commodity ................................... 13 B. Value Chain of Coffee Commodity ............................................ 14 2.1.3 Mangosteen Commodity .................................................................