Garcinia Mangostana)
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Morphological Description of Jogorogo Mangosteen (Garcinia Mangostana L.)
Journal of Biotechnology and Biodiversity, April 2010; 1(1): 20-25 ISSN: 2087-0183 RESEARCH Morphological description of Jogorogo Mangosteen (Garcinia mangostana L.) Endang Yuniastutia* aDepartment of Agrotechnology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami no 36A, Surakarta 57126, Indonesia Received : 14 December 2009 Accepted: 2 February 2010 Abstract This research aimed to obtain phenotypic information based on morphological character of Jogorogo Mangosteen (Garcinia mangostana L.). This research was conducted with direct observation through primary and secondary data recording, and documenting parts of Jogorogo Mangosteen plant specifically, that was, in vegetative part: stalk and leave, as well as generative part: flower, fruit and seed. Jogorogo Mangosteen may reach hundreds years of life span, it had an average height of 9 meters, stalk diameter of 1 meter and crown diameter of 6 meter. The tree crown of Jogorogo Mangosteen plant was triangular in shape, with horizontal and irregular branching pattern and various densities. The leaves of Jogorogo Mangosteen were elliptic. The tip of the leaf was pointed, the base of the leaf was blunt, and the leaf edge was flat with the smooth and shining surface. The flower of Jogorogo Mangosteen was a hermaphrodit and a perfect flower. The fruit was small with 59 grams weight/flower with 4.5 cm long and 4.45 cm wide. The fruit was purple- blackish with the continuous fruit ripening with high fruit bearing level. The Jogorogo Mangosteen fruit was sweet with a little yellow sap. 1-2 seeds were formed in every Jogorogo Mangosteen fruit with 1.6 cm long, 0.8 cm wide and 2.75 thick. -
Types of Garcinia L. (Clusiaceae) in the Herbarium W (Naturhistorisches Museum Wien) 173-181 ©Naturhistorisches Museum Wien, Download Unter
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Annalen des Naturhistorischen Museums in Wien Jahr/Year: 2017 Band/Volume: 119B Autor(en)/Author(s): Marinho Lucas Cardoso Artikel/Article: Types of Garcinia L. (Clusiaceae) in the herbarium W (Naturhistorisches Museum Wien) 173-181 ©Naturhistorisches Museum Wien, download unter www.zobodat.at Ann. Naturhist. Mus. Wien, B 119 173–181 Wien, Jänner 2017 Types of Garcinia L. (Clusiaceae) in the herbarium W (Naturhistorisches Museum Wien) L.C. Marinho* Abstract Garcinia L. is the second largest genus in Clusiaceae LINDL.; however, there are few recent taxonomic works about it, except for the taxonomic works conducted in Africa. For the development of sound taxonomic work and to allow nomenclatural changes and typifications, a thorough analysis of the type specimens of validly published names is necessary. In the herbarium W (Naturhistorisches Museum Wien) nomenclatural type specimens for 50 taxons of Garcinia (Clusiaceae) are identified. Data from: the original publication, herbarium number and, where possible, the taxonomic status are provided. Key words: Clusiaceae; Clusianthemum, Rheedia, Ochrocarpos, Terpnophyllum, Xanthochymus; types. Zusammenfassung Garcinia L. ist die zweitgrößte Gattung der Familie Clusiaceae LINDL. Außer einer rezenten Bearbeitung der afrikanischen Arten gibt es noch keine umfassenden taxonomischen Abhandlungen. Für eine fundierte taxonomische Bearbeitung ist es notwendig, Typus-Material zu allen publizierten Namen zu analysieren, um die Nomenklatur klären zu können. Im Herbarium W (Naturhistorisches Museum Wien) wurden Typus- Belege für 50 Taxa der Gattung Garcinia gefunden und gekennzeichnet. Im Folgenden wird eine Auflistung der Belege inklusive Protolog-Zitat, Herbariumsnummer und, wo es möglich war, auch des taxonomische Status des jeweiligen Taxons angegeben. -
Allowable Vs. Unallowable Items
Allowable vs. Unallowable Items ALLOWABLE UNALLOWABLE ITEMS ITEMS Processed or preserved fruits and vegetables Whole or sliced fresh fruits and vegetables (i.e., canned, frozen, vacuum-packed or Pre-sliced, pre-cut, FRESH produce dried) Condiments—lemons, limes, and/or chili powder Fruit leather or jellied fruit can be used as a condiment to be served with Dips for fruit or cottage cheese vegetables Fruit or vegetable juice Vegetable dips—are allowed if they are low-fat yogurt-based, or other low-fat or non-fat dips Smoothies All dip serving sizes cannot exceed 1–2 Grapples tablespoons Trail mixes or nuts Salsas are allowable, as a prepared item; Fruit/vegetable pizza however, they must be accompanied with Fruit that has been injected with flavorings nutrition education Carbonated fruit Fresh coconut Most non-food items, except those allowed Fresh vegetables that are cooked, must be limited under supplies and administrative/operational to service once-a-week and always as part of a costs nutrition education lesson Sending fruits and vegetables home Examples: Apples, Bananas, Apricots, Pineapple, Serving fruits and vegetables outside the Mango, Broccoli, Berries, Melons, Carrots, Grapes, normal school hours Cucumbers, Kiwi, Kumquats, Mushrooms, Onions, Popcorn Oranges, Peaches, Pears, Plums, Pomegranates, Candies or marshmallows Radishes, Beets, Leafy greens, Kale, Spinach, Sweet Potato, Jicama, Ackee, Rambutan, Durian, Mangosteen, Cherimoya, Pepino, Papaya, Artichoke, Asparagus, Green Beans, Peppers, Okra, Squash This institution is an equal opportunity provider. . -
COMPARATIVE LIFE HISTORY of COCONUT SCALE INSECT, Aspidiotus Rigidus Reyne (HEMIPTERA: DIASPIDIDAE), on COCONUT and MANGOSTEEN
J. ISSAAS Vol. 25, No. 1: 123-134 (2019) COMPARATIVE LIFE HISTORY OF COCONUT SCALE INSECT, Aspidiotus rigidus Reyne (HEMIPTERA: DIASPIDIDAE), ON COCONUT AND MANGOSTEEN Cris Q. Cortaga, Maria Luz J. Sison, Joseph P. Lagman, Edward Cedrick J. Fernandez and Hayde F. Galvez Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna, Philippines 4031 Corresponding author: [email protected] (Received: October 3, 2018; Accepted: May 19, 2019) ABSTRACT The devastation of millions of coconut palms caused by outbreak infestation of the invasive Coconut Scale Insect (CSI) Aspidiotus rigidus Reyne, has posed a serious threat to the industry in the Philippines. The life history of A. rigidus on coconut and mangosteen was comparatively studied to understand the effects of host-plant species on its development, to investigate potential host-suitability factors that contributed to its outbreak infestation, and to gather baseline information on the development and characteristics of this pest. The study was conducted at the Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños. Insect size (body and scale) was not significantly different on both hosts during egg, crawler, white cap, pre-second and second instar stages, as well as during male pre-pupal, pupal and adult stages. The female third instars and adults, however, were bigger on mangosteen than on coconut. At the end of second instar, sexual differentiation was very visible wherein parthenogenic females further undergone two developmental stages: third instar and adults that feed permanently on the leaves. Males undergone three stages: pre- pupa, pupa and winged adults. -
Processing and Preservation Qualities of Value Added Products Based on Garcinia Cambogia [Malabar Tamarind]
IOSR Journal Of Environmental Science, Toxicology And Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399. Volume 8, Issue 1 Ver. III (Jan. 2014), PP 01-09 www.iosrjournals.org Processing and preservation qualities of value added products based on Garcinia cambogia [Malabar Tamarind] Aparna S Gopakumar1, Dr. Kavita M S2 1(Research Scholar, Department of Home Science, St. Teresa’s College/ Mahatma Gandhi University, India) 2(Asst. Professor, Department of Home science, Govt. College for Women/Kerala University, India) Abstract : Garcinia cambogia is a sub tropical fruit found in the Western Ghats of India as well as in South- East Asia. Garcinia or Malabar tamarind has greater dietary importance and it is widely utilized in the preparation of refreshing drinks, for curing fishes, in fish curries etc. Garcinia had proven medicinal effects and is used in treating conditions like flatulence, oedema, chronic alcoholism, dysentery, diarrhea, obesity etc. The nutraceutical effects of Garcinia cambogia is due to the presence of an acid known as HCA or (-) – hydroxy citric acid in it. This higher hydroxy citric acid content in Garcinia makes it an effective anti- obesity agent because of its appetite reducing property by inhibiting the enzyme ATP- citrate lyase which helps in the conversion of carbohydrates to glycogen. Even though Garcinia cambogia had a number of nutraceutical effects, its use is under exploited in our country which resulted in the wastage of these fruits during the seasonal glut. Processing techniques like osmotic pressure, controlled pH, dehydration and utilization of fruits in the preparation of fruit beverages were selected for the preparation of value added products using Garcinia cambogia. -
The Ability of Mangosteen Farmer to Finance Mangosteen Farm in Subang District Area
ICSAFS Conference Proceedings 2nd International Conference on Sustainable Agriculture and Food Security: A Comprehensive Approach Volume 2017 Conference Paper The Ability of Mangosteen Farmer to Finance Mangosteen Farm in Subang District Area Eti Suminartika Faculty of Agriculture Universitas Padjadjaran, Bandung 45363, Indonesia Abstract The market share of mangosteen in the domestic and in the word is still large, but Indonesian export of mangosteen is less than 10% of their production because of low quality. In the reality many mangosteen farmer used low input of production in their farm such as fertilizer. The purpose of this study is to analyze the ability of mangosteen farmer to finance mangosteen farm. The study used secondary and primary data from the mangosteen farmer in Subang district by using survey method. The data was analyzed by mathematic analysis. The result shows that mangosteen farmers have low ability to finance the mangosteen farm. Corresponding Author: Eti Suminartika Keywords: mangosteen, family income, family expenditure, the ability of farmer. Received: 28 July 2017 Accepted: 14 September 2017 Published: 23 November 2017 Publishing services provided 1. Introduction by Knowledge E The contribution of horticultural commodities is second largest after food crops com- Eti Suminartika. This article is distributed under the terms modity, these commodities accounted for approximately 21.17% of GDP [1]. One of of the Creative Commons horticultural commodities that have good prospects for export and the domestic mar- Attribution License, which ket is mangosteen (Garcinia mangostona, L). Mangosteen is the first fruit export of permits unrestricted use and Indonesia. redistribution provided that the original author and source The market share of mangosteen is still large, both in the domestic market and are credited. -
Survey of Mangosteen Clones with Distinctive Morphology in Eastern of Thailand
International Journal of Agricultural Technology 2015 Vol.Fungal 11(2): Diversity 227-242 Available online http://www.ijat-aatsea.com ISSN 2630-0192 (Online) Survey of Mangosteen Clones with Distinctive Morphology in Eastern of Thailand Makhonpas, C*., Phongsamran, S. and Silasai, A. School of Crop Production Technology and Landscape, Faculty of Agro-Industial Technology, Rajamangala University of Technology, Chanthaburi Campus, Thailand. Makhonpas, C., Phongsamran, S. and Silasai, A. (2015). Survey of mangosteen clones with distinctive morphology in eastern of Thailand. International Journal of Agricultural Technology Vol. 11(2):227-242. Abstract Mangosteen clone survey in Eastern Region of Thailand as Rayong, Chanthaburi and Trat Province in 2008 and 2009 showed diferential morphology as mangosteen phenotype was different and could be distinguished in 6 characters i.e small leave and small fruits trees, oblong shape trees, thin (not prominent) persistent stigma lobe thickness fruit trees, full and partial variegated mature leave color (combination of green and white color) trees, oblong shape leave trees and greenish yellow mature fruit color trees. Generally, rather short shoot, elliptic leaf blade shape, undulate leaf blade margin and thin or cavitied persistent stigma lobe thickness fruits are dominant marker of full seedless fruits that rarely found trees. Survey of mid-sized mangosteen orchards (200-300 trees) showed that over 70% full seedless fruits trees could be found only about 1-3% of all trees. Keywords: clones, mangosteen, phenotypes Introduction Mangosteen is a tropical fruit that grows and bears good fruit in Thailand. The fruit is delicious. It is popular with consumers both in Thailand and abroad, and has been called the queen of tropical fruits. -
Systematics and Floral Evolution in the Plant Genus Garcinia (Clusiaceae) Patrick Wayne Sweeney University of Missouri-St
University of Missouri, St. Louis IRL @ UMSL Dissertations UMSL Graduate Works 7-30-2008 Systematics and Floral Evolution in the Plant Genus Garcinia (Clusiaceae) Patrick Wayne Sweeney University of Missouri-St. Louis Follow this and additional works at: https://irl.umsl.edu/dissertation Part of the Biology Commons Recommended Citation Sweeney, Patrick Wayne, "Systematics and Floral Evolution in the Plant Genus Garcinia (Clusiaceae)" (2008). Dissertations. 539. https://irl.umsl.edu/dissertation/539 This Dissertation is brought to you for free and open access by the UMSL Graduate Works at IRL @ UMSL. It has been accepted for inclusion in Dissertations by an authorized administrator of IRL @ UMSL. For more information, please contact [email protected]. SYSTEMATICS AND FLORAL EVOLUTION IN THE PLANT GENUS GARCINIA (CLUSIACEAE) by PATRICK WAYNE SWEENEY M.S. Botany, University of Georgia, 1999 B.S. Biology, Georgia Southern University, 1994 A DISSERTATION Submitted to the Graduate School of the UNIVERSITY OF MISSOURI- ST. LOUIS In partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY in BIOLOGY with an emphasis in Plant Systematics November, 2007 Advisory Committee Elizabeth A. Kellogg, Ph.D. Peter F. Stevens, Ph.D. P. Mick Richardson, Ph.D. Barbara A. Schaal, Ph.D. © Copyright 2007 by Patrick Wayne Sweeney All Rights Reserved Sweeney, Patrick, 2007, UMSL, p. 2 Dissertation Abstract The pantropical genus Garcinia (Clusiaceae), a group comprised of more than 250 species of dioecious trees and shrubs, is a common component of lowland tropical forests and is best known by the highly prized fruit of mangosteen (G. mangostana L.). The genus exhibits as extreme a diversity of floral form as is found anywhere in angiosperms and there are many unresolved taxonomic issues surrounding the genus. -
Garcinia Cambogia Common Names : Citrin, Gambooge, Brindal Berry, Gorikapuli, Malabar Tamarind Synonyms : Gutta Gamba
Dr. Supriya Dikshit Latin Name : Garcinia Cambogia Common Names : Citrin, Gambooge, Brindal Berry, Gorikapuli, Malabar Tamarind Synonyms : Gutta gamba. Gummigutta. Tom Rong. Gambodia. Garcinia Morella. Saskrit name : Vrikshamla, Kankusta Distribution : SE Asia, West and Central Africa, India Introduction : Garcinia gummi-gutta (syn. G. cambogia, G. quaesita), commonly known as Gambooge, Brindleberry, Brindall berry or Malabar tamarind, Goraka (Sri Lanka) is a subtropical species of Garcinia native to Indonesia. It is a small, sweet, exotic fruit native to South India and Southeast Asia. The yellowish fruit is pumpkin-shaped. Garcinia has garnered a lot of attention of late as a popular natural weight loss aid. The reason is that the rind of this pumpkin like fruit is rich in a substance called hydroxycitric acid / HCA, a principle extract of Garcinia cambogia. Garcinia is a source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe, and other western countries. Plant Description : Garcinia cambogia is a moderate-sized, evergreen tree and the flowers are unisexual, sessile and axillary. The leaves are dark green, shining, elliptic to obovate. It bears sweet-sour mixed fruits native to SE Asia and India. The fruit may resemble a small yellow or reddish pumpkin, or it may have a unique purple color. The fruit of Garcinia cambogia has been traditionally used in food preparation and cooking, having a distinctive taste. Garcinia has garnered a lot of attention of late as a popular natural weight loss aid. The reason is that the rind of this pumpkin like fruit is rich in a substance called hydroxycitric acid / HCA. -
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Initial Environmental Examination (updated) Project Number: 38412-033 July 2018 India: Multitranche Financing Facility Assam Integrated Flood and Riverbank Erosion Risk Management Investment Program Project 2 Kaziranga Subproject (Golaghat District) Prepared by the Flood and River Erosion Management Agency of Assam, Government of Assam for the Asian Development Bank. This is an updated version of the initial environmental examination originally posted in September 2010 available on https://www.adb.org/sites/default/files/linked-documents/38412-01-ind-seia.pdf. This initial environmental examination is a document of the borrower. The views expressed herein do not necessarily represent those of ADB's Board of Directors, Management, or staff, §¨ ©¦£ and may be preliminary in nature. Your attention is directed to the ¡ ¢ £¤¥¦ section on £¦ ¢£ ¦ In preparing any country program or strategy, financing any project, or by making any designation of or reference to a particular territory or geographic area in this document, the Asian Development Bank does not intend to make any judgments as to the legal or other status of any territory or area. Initial Environmental Examination Project Number: 38412-033 July 2018 INDIA: ASSAM INTEGRATED FLOOD AND RIVERBANK EROSION RISK MANAGEMENT INVESTMENT PROGRAM PROJECT 2 KAZIRANGA SUBPROJECT GOLAGHAT DISTRICT Prepared by the Flood and River Erosion Management Agency of Assam (FREMAA) for the Asian Development Bank. The initial environmental examination report is a document of the borrower. The views expressed -
The ICRAF Genebank
The ICRAF Genebank Regional Technical Workshop on Great Green Wall/Dryland Restoration for East Africa, Nairobi 22-24 February 2016 Dr. Alice Muchugi Introduction • ICRAF Genetic Resources Unit established in 1993; previously germplasm activities were within other programs • Objective: to collect, conserve, document, characterize and distribute a diverse collection of agroforestry trees • Main focus on indigenous tree species • Genebank-MTS established in 1997; previously collection kept with partners e.g ICRISAT Niamey, KEFRI Seed Centre • Field genebanks-mainly for species with recalcitrant seeds established across ICRAF working regions and are managed in collaboration with national partners. • Temporary seed storage in Bamako and Lilongwe Current genebank collection • Ex situ genebank-5300 accessions representing 190 tree species of which 136 species are from African • Over 10,000 accessions of 45 species established either from seeds or clonally; located in 37 sites in 15 countries the different regions in Africa, Latin America, South Asia and South East Asia • 2280 accession of 120 species are held at Kunming Institute of Botany genebank, China and the Millennium Seed Bank, UK as safety duplicates • Over 700 accessions representing 120 agroforestry tree species deposited at Svalbard Global Seed Vault, Norway Agroforestr y Tree Ger mplasm Management Characterization Fruit/seed collected from planted or Further growth evaluation in wild tree stands the field Documentation is a – numbers key activity in all viability processes seed -
Medicinal Potential of Garcinia Species and Their Compounds
molecules Review Medicinal Potential of Garcinia Species and Their Compounds Bruna Larissa Spontoni do Espirito Santo 1, Lidiani Figueiredo Santana 1 , Wilson Hino Kato Junior 2, Felipe de Oliveira de Araújo 3, Danielle Bogo 1, Karine de Cássia Freitas 1,* , Rita de Cássia Avellaneda Guimarães 1, Priscila Aiko Hiane 1 , Arnildo Pott 4, Wander Fernando de Oliveira Filiú 5, Marcel Arakaki Asato 6, Patrícia de Oliveira Figueiredo 7 and Paulo Roberto Haidamus de Oliveira Bastos 1 1 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; [email protected] (B.L.S.d.E.S.); [email protected] (L.F.S.); [email protected] (D.B.); [email protected] (R.d.C.A.G.); [email protected] (P.A.H.); [email protected] (P.R.H.d.O.B.) 2 Graduate of Pharmaceutical Sciences, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; [email protected] 3 Graduate of Electrical Engineering, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; [email protected] 4 Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; [email protected] 5 Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; wander.fi[email protected] 6 Medical School, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; [email protected] 7 Laboratory PRONABio (Bioactive Natural Products)-Chemistry Institute, Federal University of Mato Grosso do Sul-UFMS, 79074-460 Campo Grande, Brazil; patricia.fi[email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Academic Editor: Derek J.