Project Origin Product List April 2020
Project Origin Product List - Updated 7/04/20
STAFF RECOMMENDATIONS Coffee Varietal/ Process Harvest time Status Availability Packaging Notes
Black Label HONDURAS San Francisco Catuai, Washed Jan - Mar 2019 IN STOCK 17 x 69kg GrainPro Orange, chocolate, caramel, red apple and medium body NICARAGUA El Amparo Catuai/Catimor, Nov - Feb 2018/19 IN STOCK 20 x 69kg GrainPro Caramel, citrus, sweet, clean, balanced Washed
Click to see all Black Labels Green Label EL SALVADOR Finca Milaydi Pacamara, Washed Feb-Apr 2019 IN STOCK 15 x 20kg Vacuum Multi-award winning, floral, stone fruit, tropical, creamy and complex EL SALVADOR Santa Rosa Lot 14 Pacamara, Washed Feb-Apr 2019 IN STOCK 8 x 30kg Grainpro COE #1 2019 Farm, lemonade, floral, stone fruit, vibrant and complex ETHIOPIA Yirgacheffe Peaberry Heirloom, Natural Dec-Feb 2018/19 IN STOCK 12 x 60kg Grainpro Plum, red apple, bergamot, orange,, caramel, juicy and sweet
Click to see all Green Labels Gold Label / CM Selections PANAMA Jamison Savage “Apex” Geisha, Natural Dec-Feb 2018/19 IN STOCK 15 x 15kg Vacuum Fruity aromatics, grape, jammy, toffee, medium weight, rich ETHIOPIA Guji Masina Heirloom, CM Natural Dec-Feb 2018/19 IN STOCK 25 x 6kg Vacuum Raspberry, strawberry, milk chocolate, creamy and long toffee finish “Lot 404” EL SALVADOR Los Pirineos Pacamara, CM Natural Dec-Feb 2018/19 IN STOCK 1.5 x 30kg Vacuum Vibrant citrus, red plum, cark cherry, nectarine, lychee, chocolate and well-integrated acidity “Lot 401”
Click to see all CM Selections
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Project Origin Product List - Updated 7/04/20
Cascara Producer/Farm/Region Varietal Altitude Harvest Status Availability Packaging Notes time
El Salvador Mauricio Salaverria, Finca Pacamara, 1450- Nov - Feb 1 x 22.7kg Grainpro Bright & vibrant, with a tea-like texture and very Himalaya Cascara 1550m 2018/19 sweet. Flavours of red cherry, red currants, forest 3 x 11.5 fruits and green tea.
Panama Exclusive to Project Origin Geisha, 1700- Dec - Feb IN STOCK 3 x 6kg box Vacuum Delicate & delicious this cascara presents flavours Cascara 1850m 2017/18 of white tea, crazy sweetness, honey, caramel and Jamison Deborah, yellow & white florals like jasmine and chamomile. Morgan Estate
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Project Origin Product List - Updated 7/04/20
Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Brazil Exclusive to Project Origin Yellow 1200m May - July IN STOCK 130 x 60kg GrainPro 85pts: Creamy, sweet and well-balanced natural Bourbon, 2019 with aromas of caramel. Medium to full weight with Fazenda Santa Lucia 16+ scr Natural citrus, orange-like acidity and flavours of chocolate,
COE #23 winning farm Jan 2015 orange, marzipan, red apple and stone fruit.
Exclusive to Project Origin Yellow 1100m May - July IN STOCK 491 x 60kg GrainPro 84pts: Our new Brazil uses smaller beans than the Bourbon, 2019 Santa Lucia but still brings body and sweetness to Samba 14/15 scr Natural any blend. Notes of chocolate, hazelnuts and citrus peel with a hint of earthiness; perfect for espresso.
Colombia Decaf Regional, Colombia 1400- Mar - Jun IN STOCK 69 x 70kg GrainPro 84pts: This regional coffee presents citric aromas & Piendamo /Castillo, 1500m 2019 a well-rounded citric acidity. Flavours of orange, Washed mandarin, plums, red apples and rich caramel. Rounded mouthfeel a long and clean aftertaste.
El Salvador Mauricio Salaverria Bourbon 1500m Nov - Feb IN STOCK 24 x 69kg GrainPro 85pts: Aromatics of clean citrus. This coffee is Cruz Gorda /Pacas, 2018/19 medium to full weight with creamy mouth feel. Semi- Bright acidity, caramel and flavours of dried fruits, Washed raisin, red apple, prune and caramel.
Gilberto Baraona Bourbon, 1300- Nov-Feb IN STOCK 39 x 69kg Grainpro 84.5pts: Orange and chocolate aromas, clean, sweet Los Pirineos Washed 1600m 2018/19 and balanced. This is Gilberto’s classic washed bourbon profile with citrus acidity, brown sugar COE #6 Winning farm 2018 sweetness and flavours of toffee, lime, orange, raisin and medium body.
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Project Origin Product List - Updated 7/04/20
Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Raul Rivera Pacas, 1100- Nov-Feb IN STOCK 5 x 69kg Grainpro 85pts: Fruit and sweet herb aromatics are paired Finca La Esperanza Natural 1300m 2018/19 with medium plus weight and soft malic acidity. Flavours are of peach, apricot, red apple and orange with toffee sweetness and green tea finish.
Ethiopia Guji Gr3 Heirloom, 1950- Nov - Feb IN STOCK 3 x 60kg GrainPro 85pts: A great option for those looking to Ethiopia Natural 2300m 2018/19 for blending purposes or a great value single. This Grade 3 natural is clean and full of orange, dark plum and chocolate notes, with a hint of red grape.
Guatemala Regional Ayarza Bourbon 1800m Dec - Apr IN STOCK 29 x 69kg GrainPro 84pts: Rich chocolate and citrus aroma with flavours /Catuai, 2018/19 of chocolate, orange and caramel. A medium body Washed coffee with a smooth cacao and citrus finish, great value for chocolate orange lovers!
Honduras Don Fabio, San Francisco Catuai, 1300m Jan - Mar IN STOCK 17 x 69kg GrainPro 85pts: Medium weight, well-balanced with citric Washed 2019 acidity and a voluptuous mouthfeel. Sweet caramel COE #1 winning farm 2018 aromatics, brown sugar sweetness and flavours of caramel, peach, orange, plum and red apple.
India
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Project Origin Product List - Updated 7/04/20
Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
NKG Bettadamalali Estate SLN9 & 1200m Jan - Mar IN STOCK 14x 60kg GrainPro 84.5pts: Snickers bar style aroma with chocolate and S795, 2019 nuts, this is a classic washed Indian coffee. Sweet, “NKG A” Washed medium to full-bodied with caramel, chocolate, nuts and a hint of orange.
Nicaragua Mario Gonzales, Catuai 1050m Nov - Feb IN STOCK 20 x 69kg GrainPro 84.5pts: Notes of soft, sweet caramel fill the room as El Amparo /Catimor, 2018/19 soon as this coffee is ground. Add water and you’ll Washed find citrus and more caramel flowing through the cup with a sweet, clean finish.
A Project Origin farm Catimor, 1350m Dec-Feb IN STOCK 8 x 69kg GrainPro 85pts: A bright citrus expression of the catimor Washed 2018/19 varietal from Dipilto, Nicaragua. This lot is sweet, Sasa Sestic, clean and balanced with flavours of caramel, black El Arbol tea, lime and roasted nuts. “Lot Ceiba” A Project Origin farm Caturra, 1350m Dec-Feb IN STOCK 5 x 69kg GrainPro 84.5pts: A lovely caturra with juicy mouthfeel and Washed 2018/19 medium plus body. This coffee tastes like plum, Sasa Sestic, caramel, chocolate, black tea and stone fruit with a El Arbol citrus peel finish. “Lot 2” A Project Origin farm Caturra, 1400m Dec-Feb IN STOCK 3.5 x 69kg GrainPro 84.5pts: Chocolate aroma and rich body make this a Washed 2018/19 classic Nicaraguan lot. Flavours of toffee, lime, red Sasa Sestic, apple, caramel and chocolate fudge with a balanced, El Arbol smooth finish. “Lot 3”
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Project Origin Product List - Updated 7/04/20
Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Papua New Guinea Kaw Kaw Mountain PSC Bourbon, 1300m Jan - Mar IN STOCK x 60kg GrainPro 84.5pts: Dark chocolate and nuts in the aroma lead Washed 2019 to remarkable citrus and red fruit flavours. A full bodied and sweet coffee with hints of nectarine, red apple and a little classic PNG earthiness.
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Colombia Arnulfo Tradio, Castillo 2050m Sep - Jan IN STOCK 1 X 70kg GrainPro 87.5pts: A delicious, juicy washed Colombian with El Limon /Colombia, 2018/19 delicate floral and stonefruit notes in the aroma. Washed Those notes hang around in the cup, with elegant florals combining with pear, lime and white peach.
Francy Elena Rivera, Castillo, 1950m Sep - Jan IN STOCK 3 X 70kg GrainPro 87pts: Rich caramel meets juicy stonefruit in the Santa Elena Washed 2018/19 aroma, with flavours of lime, white peach and nectarine. This is a super-clean, medium acidity coffee with excellent balance and sweetness.
El Salvador Best of El Salvador #1 Pacamara, 1700m Dec-Feb IN STOCK 1 x 10kg Vacuum 87.5pts: Multi-award winning coffee, this is a 2016 & 2017 Washed 2018/19 satchels perfect showcase of Chalatenango Pacamara. Aromatics of white florals and stone fruit it has Ever Diaz, flavours of green apple, white florals, nectarine, Finca Milaydi white peach, hints of other tropical fruits and creamy, nougat texture. Complex and delicious.
Mauricio Salaverria, Pacamara, 1550m Dec-Feb IN STOCK 7 x 69kg GrainPro 87.5pts: A big bean with big flavours! This Finca Himalaya Natural 2018/19 beautifully balanced coffee combines body and acidity with flavours of red grape, plum, cooked red apples, yellow tropical and a hint of dark chocolate and stonefruit aftertaste.
COE #1: 2014, 2017, 2019 Pacamara, 1500m Feb - Apr IN STOCK 4 x 30kg GrainPro 87pts: Intense fruity aromas or toffee and dark fruit Honey 2019 followed by flavours of ripe strawberry, peach, Jorge Raul Rivera, apricot, caramel and orange. This coffee is vibrant Santa Rosa with citric acidity, hints of florals, medium weight Lot 12 and a creamy mouthfeel.
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
COE #1: 2014, 2017, 2019 Pacamara, 1500m Feb - Apr IN STOCK 6 x 30kg GrainPro 87.5pts: This honey pacamara presents floral, citrus Honey 2019 and toffee aromatics. It is fresh, clean and vibrant Jorge Raul Rivera, with flavours of lime, lemonade, and green apple Santa Rosa with complexity building as it cools into a zesty and Lot 14 more malic experience.
COE #6 Winning farm 2018 Pacamara, 1300- Dec-Feb IN STOCK 14 x 69kg Grainpro 86.5pts: Sweet caramel and soft white floral aromas, Washed 1600m 2018/19 medium body and well structured. This washed Gilberto Baraona pacamara tastes like chamomile, caramel, orange Los Pirineos and dried fruit like raisin. It is very sweet, well balanced, clean and smooth. Lot 2
COE #6 Winning farm 2018 Pacamara, 1300- Dec-Feb IN STOCK 3 x 69kg Grainpro 86.5pts: Sweet orange and rich chocolate aromas, Red Honey 1600m 2018/19 medium to full weight and well balanced. This is Gilberto Baraona Gilberto’s signature honey pacamara with flavours Los Pirineos of milk chocolate, marmalade, plums and dried fruit. It has stewed fruit sweetness and a long, sweet Lot 3 finish.
Exclusive to Project Origin F1 Hybrid, 1500m Dec-Feb IN STOCK 1 x 69kg GrainPro 87.5pts: A unique flavour profile from this hybrid Natural 2018/19 varietal. Expect to taste red grape, red candy, Mauricio Salaverria, blackberry, blackcurrant and orange, with a Villa Galicia delicious, creamy dark chocolate finish.
Exclusive to Project Origin Bourbon 1550m Dec-Feb IN STOCK 16 x 69kg GrainPro 86.5pts: Full weight, creamy mouth feel and malic, /Pacas, 2018/19 red-apple acidity. This year’s Supersonic has candy- Mauricio Salaverria Natural like sweetness, flavours of dark chocolate orange Finca Himalaya, and stonefruits with a rich, sweet finish. “Supersonic”
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Mauricio Salaverria, Caturra, 1550m Dec-Feb IN STOCK 17 x 69kg GrainPro 87pts: We thought this was an Ethiopian natural on Finca Himalaya Natural 2018/19 the cupping table! Expect the unexpected from this coffee; raspberry, orange, toffee, peach, milk chocolate and strawberry. Prepare to have your expectations of El Salvador changed forever!
Ethiopia Bulga Sidamo Gr1 Heirloom, 1950- Dec-Feb IN STOCK 6 x 60kg GrainPro 87.5pts: Citrus and bergamot aromatics, combined Washed 2300m 2018/19 with vibrant orange and plum flavours to produce a clean and rounded cup of coffee.
Yirgacheffe Haru Suke Gr1 Heirloom, 1950- Dec-Feb IN STOCK 3 x 60kg GrainPro 87pts: A lovely floral washed Ethiopian, this time Washed 2300m 2018/19 with aromatics of lemongrass. A silky mouthfeel C1 leads to flavours of orange and caramel.
Yirgacheffe Haru Suke Gr1 Heirloom, 1950- Dec-Feb IN STOCK 12 x 60kg GrainPro 87.5pts: Round, sweet and balanced, this coffee (W021) Washed 2300m 2018/19 tastes like honey, peach, white florals, and orange. C4 It has citric acidity, medium weight and vibrant acidity with a very clean finish.
Yirgacheffe Peaberry Heirloom, 1950- Dec-Feb IN STOCK 12 x 60kg GrainPro 87pts: One of our 2019 Ethiopian peaberries and a Natural 2300m 2018/19 fantastic coffee. Dark red apple and plum flavours in a clean and sweet cup, it also provides a little surprise with a bergamot note in the aroma!
Yirgacheffe Haru Suke Heirloom, 1950- Dec-Feb IN STOCK 19 x 60kg GrainPro 88pts: A fascinating natural with some flavour “Summer” Natural 2300m 2018/19 elements of a washed. There are some floral aromatics mixed with red fruits, while flavour presents as citrus, stonefruit, raspberry and strawberry. Tastes like Summer!
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Yirgacheffe Konga Gr1 Heirloom, 1950- Dec-Feb IN STOCK 55 x 60kg GrainPro 87.5pts: All the flavours of Autumn! As the leaves “Autumn” Natural 2300m 2018/19 turn orange and purple, you’ll taste breakfast juice, raspberry, plum and raisins. The body has the consistency of milk chocolate and a sweet finish.
Yirgacheffe Hafursa Gr1 Heirloom, 1950- Dec-Feb IN STOCK 3 x 60kg GrainPro 86.5pts: This natural is a little wild but we like it that Natural 2300m 2018/19 way! There’s a lot of citrus notes like orange and marmalade, but that soon moves into peach and chocolate territory with hints of violet and rose as the coffee cools.
Guji Uraga Honey Heirloom, 1950- Dec-Feb IN STOCK 13 x 60kg GrainPro 86.5pts: The first of our experimental Ethiopian “Lot 1” Honey 2300m 2018/19 Honey processed lots, this nicely balanced & really interesting coffee presents notes of peach, orange, toffee, malt and a hint of blueberry. The creamy body complements a very clean aftertaste, with subtle mandarin lingering for minutes at the end.
Guji Uraga Honey Heirloom, 1950- Dec-Feb IN STOCK 32 x 60kg GrainPro 87pts: Another new experimental Ethiopia Honey “Lot 2” Honey 2300m 2018/19 processed lot, moving into Geisha territory. Very delicate and floral nose, with citrus, honey and rosewater flavours. For a unique twist, you’ll also find a full body and a little hint of raspberry and milk chocolate at the back of the palate.
Guji Mesina Gr1 Heirloom, 1950- Dec-Feb IN STOCK 10 x 60kg GrainPro 86.5pts: Pink champagne! It’s hard to describe this Lot 023 Washed 2300m 2018/19 coffee much better. Super-clean with flavours of pink rose, apricot and orange blossom, combined with a lovely, sparking acidity and citrus aftertaste.
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Guji Adola Gr1 Heirloom, 1950- Dec-Feb IN STOCK 6 x 60kg GrainPro 86.5pts: A great, clean coffee, beautifully balanced Natural 2300m 2018/19 with flavours of toffee and citrus as well as hints of floral notes. If you’re looking for a clean Ethiopian natural, this is the one for you.
Yirgacheffe Gr 3 Heirloom, 1950- Dec-Feb IN STOCK 70 x 60kg GrainPro 87pts: Another addition to our seasonal profiles, this “Spring” Natural 2300m 2018/19 coffee is spring in a bowl. It’s immediately juicy and fruity, like ripe peaches and oranges bursting with flavour. The acidity is vibrant for a natural but it’s the sweetness that really stands out.
Yirgacheffe Gr1 Chelba Heirloom, 1950- Dec-Feb IN STOCK 12 x 60kg GrainPro 88pts: Clean & sparkling coffee, combining washed Natural 2300m 2018/19 & natural profiles with a white floral nose followed by silky citrus notes. A deliciously refined cup with strawberry, mango and pineapple flavours.
Guatemala El Tambor Catuai, 1700m Dec - Apr IN STOCK 10 x 69kg GrainPro 86.5pts: Chocolate and caramel with a hint of nut in Washed 2018/19 the aroma; think Snickers bar! On the palate, you’ll find juicy lime, pear, green apple and some lingering, sweet chocolate, with a clean finish.
Las Plantas Bourbon 1650m Dec - Apr IN STOCK 25 x 69kg GrainPro 86pts: Sweet caramel and a touch of citrus on the /Caturra, 2018/19 nose, this is a very clean and sparkling coffee full of Washed green fruit flavours like lime, green apple, green tea and lemongrass, with a lingering aftertaste.
El Socorro, Palencia Pacamara, 1750m Dec - Apr IN STOCK 28 x 30kg GrainPro 87.5pts: A full bodied bean with dark fruits and Washed 2018/19 chocolate aromatics. The darker fruits continue in the flavour with mulberry, blackberry, dark cherry,
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
red grape and rich, dark chocolate. The clean finish brings tropical fruits like papaya and rockmelon.
Honduras Don Fabio, Mogola Catuai, 1500m Jan - Mar IN STOCK 7 x 69kg GrainPro 86.5pts: Don Fabio is back and his La Tina lot will Lot La Tina Washed 2019 impress with its elegant, floral aromatics followed by juicy, clean flavours of lime, nectarine and crisp green apple acidity.
Pedro Erazo, Pacas, 1500m Jan - Mar IN STOCK 3 x 69kg GrainPro 86pts: This natural version of the Los Flores retains Los Flores Natural 2019 the chocolate and citrus flavours of the washed but brings more body and sweetness to the palate, reminiscent of those famous chocolate oranges!
Pedro Erazo, El Milagrito Pacas, 1550m Jan - Mar IN STOCK 2 x 69kg GrainPro 86.5pts: We asked Pedro to try a honey style coffee Honey 2019 for us and the result made us very happy! Expect vibrant citrus, marmalade and apricot flavours in this beautifully structured cup. Nelson Ramirez, Parainema, 1550m Jan - Mar IN STOCK 13 x 69kg GrainPro 86pts: Full bodied, citrus washed coffee, starting out Finca Androz Washed 2019 in the orange and mandarin part of the flavour Experimental wheel before moving into a sweeter, chocolate range. A lingering, creamy aftertaste.
Nelson Ramirez, Parainema, 1550m Jan - Mar IN STOCK 1 x 15kg Vacuum 88pts: This one is SPECIAL! Full of texture and Finca Androz Anaerobic 2019 complexity, experience the combined flavours of Natural blackberry, plum, black grape, raspberry and green Lot A apple to name a few! It’s creamy and rich with a long finish full of cacao and dark chocolate. Wow!
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Finca Moreno, Pacas, 1550m Jan - Mar IN STOCK 1 x 69kg GrainPro 88pts: This is another delicate and elegant coffee, Lot Manzanita Washed 2019 with lemongrass aroma leading to a very clean and vibrant flavour profile. This cup shows passionfruit, strawberry, green apple and lime, while still highlighting a subtle sweetness.
Mary Nery Marquez, Catuai, 1450m Jan - Mar IN STOCK 3 x 69kg GrainPro 86.5pts: We tasted a little bit of Ethiopia in this cup, La Cueva Natural 2019 bringing us subtle red berries, delicate stonefruits and creamy chocolate mouthfeel, ending with a lingering and sweet aftertaste.
Kenya Rukira Natural SL28/SL34, 1700- Nov - Feb IN STOCK 1 x 60kg GrainPro 87pts: This natural is all about the candy; purple Natural 1850m 2018/19 candy to be precise. Red and black berries combine with an intense sweetness, followed by more subtle notes of peach and citrus.
Rukira AB SL28/SL34, 1700- Nov - Feb IN STOCK 13 x 60kg GrainPro 87pts: Our fresh harvest Rukira AB keeps up the Washed 1850m 2018/19 “bigness” of last year, with lemongrass and caramel when hot, followed by clean and juicy stonefruits, orange, red apple and cherry.
Nicaragua A Project Origin farm Caturra, 1350m Nov - Feb IN STOCK 2 x 69kg GrainPro 86.5pts: A beautiful example of the El Arbol farm, Wcedroashed 2018/19 with sparkly lime-like acidity, creamy texture and Sasa Sestic, medium weight. This caturra has flavours of El Arbol mandarin, toffee, chocolate, citrus, apple, caramel and hints of red fruit and peach. “Lot Mira”
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Project Origin Product List - Updated 7/04/20
Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Buenos Aires Yellow 1450m Nov - Feb IN STOCK 3 x 69kg GrainPro 86pts: A clean, crisp and fruity coffee, moving from Catuai, 2018/19 citrus and grapefruit zest when hot to red fruits like Natural Red Delicious apples and raspberries as it moves from warm to cool.
Buenos Aires Maracaturra, 1450m Nov - Feb IN STOCK 3 x 69kg GrainPro 87.5pts: Rich and full bodied, with a dark fruit Natural 2018/19 punch! In the cup you’ll find purple and black fruits like plum and blackberries, but as it cools you’ll find tropical notes like passionfruit and pineapple.
El Cipres Marsellesa, 1200m Nov - Feb IN STOCK 2 x 69kg GrainPro 86.5pts: Smooth and balanced coffee with a bunch Natural 2018/19 of good things going on. Flavours range from cherry, caramel, orange and milk chocolate, with a medium body and a long aftertaste.
La Carolina Maracaturra, 1300m Nov - Feb IN STOCK 3 x 69kg GrainPro 87pts: This one is a little different. It brings some Honey 2018/19 funk to the party through the Honey processing and displays flavours of plum, cherry, toffee and marmalade, all rounded off with a confectionary sweetness. This coffee has serious character!
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Project Origin Product List - Updated 7/04/20
Gold Label Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Colombia Dionel Chilito, Geisha, 1700m February IN STOCK 1 x 4.5kg Vacuum 90pts: A distinct jasmine and floral dry aroma with La Pradera Washed 2019 C1 lemongrass, lime blossom and honeydew when hot. As Satchel Available in it cools, juicy and rich notes pop up: blackcurrant, plum, 6kg satchel orange and earl grey. The mouthfeel it’s juicy and has a long vibrant aftertaste.
Panama Exclusive to Project Origin Geisha, 1700- Dec-Feb IN STOCK 15 x 15kg boxes Vacuum 90pts: Rich fruit aromatics, with red grape acidity and Natural 1900m 2018/19 rich sweetness. This new range from Jamison has Jamison Savage, Available in medium to full weight and a jammy texture with deep Savage Series - Apex 7.5kg flavours of plum, fig, blueberry jam and cooked citrus satchel and a lingering finish.
Roberto Brener, Geisha, 1600- Dec-Feb IN STOCK 1 x 15kg box Vacuum 90pts: Very clean with rich fruit aromatics and medium Ironman (Auromar Estate) Natural 1700m 2018/19 weight. This year’s Ironman natural geisha is jammy and sweet with flavours of stone fruit, caramel, red apple and strawberry jam and a long, sweet finish.
Jamison Savage, Geisha, 1700- 2018 IN STOCK 1 x 7.5kg Vacuum 2018 crop but still a well-structured coffee. Morgan Estate Natural 1850m satchel Sweet red and orange fruit aromatics, medium weight Lucid and a creamy body. Vibrant acidity and is full of fruit flavours like raspberry, watermelon, cherry, strawberry, orange, peach, rock melon, as well as caramel and a long sweet finish.
Roberto Brener, Geisha, 1600- 2018 IN STOCK 12x5kg Vacuum 2018 crop but still a well-structured coffee. Ironman (Auromar Estate) Natural 1700m Satchel Very clean with rich fruit aromatics and medium weight. This year’s Ironman natural geisha is jammy
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Project Origin Product List - Updated 7/04/20
Gold Label Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
and sweet with flavours of stone fruit, caramel, red apple and strawberry jam and a long, sweet finish.
Finca Milva Geisha, 1500- 2018 IN STOCK 1 x 15kg box Vacuum 2018 crop but still a well-structured coffee. Natural 1600m Sweet fruit aromatics, stone fruit acidity and very well rounded. A classic natural geisha profile with flavours of peach, jasmine, caramel and also black currant, a silky mouthfeel and a clean, sweet finish.
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Project Origin Product List - Updated 7/04/20
Carbonic Maceration Officially launched in 2018, the CM Selections are a series of Diamond The most elegant and delicate of the four. Floral experimental coffees created through collaboration with producers and clean, with a refined and gentle flavour profile. across the globe, using the carbonic maceration method of Jasper Flavours reminiscent of red, orange and yellow fermentation. fruits. Maximum flavour and clarity with medium The Carbonic Maceration (CM) process was first introduced to the intensity coffee world by Project Origin founder, Saša Šestić during the Indigo Intense flavour, powerful fruit qualities and unique 2015 World Barista Championship in Seattle. Since then, Project Origin elements creating a bold and strong flavour profile has researched and developed a range of CM techniques in a variety of countries. Amber Delicate orange & yellow fruit flavour profile and CM Selection coffees exist in washed and natural processes and involve sweetness, with a focus on flavour transparency the careful control of specific yeasts during fermentation to create particular flavour experiences. The CM Process In the Carbonic Maceration (CM) process, coffee cherries are picked perfectly ripe, hand sorted & floated to remove unripe and overripe cherries.
Washed CM Selection coffees are pulped before being placed in temperature and humidity controlled tanks flushed with Carbon Dioxide (CO2) to remove oxygen from the tank. After fermentation, the coffee is dried on African beds for 12-18 days before being stored to rest before dry milling.
Natural CM Selection coffees are placed in the tanks still in the cherry. After fermentation, the coffee is dried on African beds for 30 or more days before being stored and milled.
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Project Origin Product List - Updated 7/04/20
Diamond Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Ethiopia Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 1.5 x 24kg Vacuum Deep stonefruit and chocolate aromatics, followed by CM Washed 2300m 2018/19 boxes white florals, soft caramel and moving into sparkling Lot 0419 Available in peach and citrus, slowly trailing off into toffee as the 6kg satchel coffee cools.
El Salvador Los Pirineos Pacamara, 1300- Nov-Feb IN STOCK 4 x 15kg Grainpro Vibrant citrus and stone fruit aromas move into flavours CM Natural 1600m 2018/19 boxes of honey, orange, white peach, nectarine, green apple, Lot 470 Available in green grape and elements of tropical like mango. This 15kg satchel sparkling pacamara from Los Pirineos is very clean, has silky texture and a sweet finish.
Panama Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 4 x 15kg Vacuum Crystal clear and refined, this is a truly elegant coffee with Savage Series CM Washed 1900m 2018/19 boxes a simple structure yet a delicious, perfectly balanced Available in combination of intensity and quality. Floral notes are clear “Radiance” 7.5kg satchel from the aroma, along with white stonefruits and a hint of red apple. Flavours include mandarin, chocolate and lime with a long finish and sparkling acidity.
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 8 x 15kg Vacuum A complex coffee with some fascinating elements. Soft red Savage Series CM Washed 1900m 2018/19 boxes fruit notes carry through the aroma along with a hint of Available in sweet caramel. When tasted, you’ll find florals like “Spectrum” 7.5kg satchel chamomile, red fruits like raspberry jam and citrus notes like mandarin. A lingering sweetness flows through the cup from start to finish and the floral elements become even clearer as the coffee cools.
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Project Origin Product List - Updated 7/04/20
Jasper Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Ethiopia Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 16 x 6kg Vacuum Red & black fruits dominate the aroma and quickly CM Natural 2300m 2018/19 satchel follow through into the flavour profile, with a delicious Lot 0407 combination of raspberry, blackberry, plum and chocolate, chased by mango and banana, delivered with a molasses style body.
Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 25 x 6kg Vacuum Who needs a milkshake when you can enjoy raspberry, CM Natural 2300m 2018/19 satchel strawberry & milk chocolate in this sweet and creamy Lot 0404 coffee? Don’t be surprised when you find some chocolate, orange and toffee in the lingering finish!
Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 30 x 6kg Vacuum Purple fruits and chocolate will tease your sense of CM Natural 2300m 2018/19 Satchel smell with both dry and wet aromatics. But wait, Lot 0811 there’s more! Taste this coffee and enjoy a range of flavours like stonefruit, caramel, orange, blueberry, dark chocolate, strawberry, red grape … this coffee just keeps going and going!
El Salvador Los Pirineos Pacamara, 1300- Nov-Feb IN STOCK 1.5 x 30kg Grainpro Vibrant citrus and toffee aromatics move into flavours CM Natural 1600m 2018/19 boxes of red plum, dark cherry, mandarin, peach, nectarine, Lot 401 Available in lychee, black tea, cane sugar and chocolate. This 15kg satchel exceptional pacamara lot from Los Pirineos has full weight, integrated citric acidity and is round and smooth.
Panama
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Project Origin Product List - Updated 7/04/20
Jasper Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 3.5 x 15kg Vacuum Unique and one of a kind profile, with aromas of red Savage Series CM Natural 1900m 2018/19 boxes and purple fruits like raspberry and plum, followed on Available in the palate by cherry, dark chocolate and a red wine- “Prism” 7.5kg satchel like, almost tannic quality, like a Pinot Noir aged with a touch of oak. But as this coffee cools, it moves towards a more unusual & intriguing profile; tantalising hints of dark rum and cascara.
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 1 x 15kg box Vacuum There are a lot of things happening in this coffee, as it Savage Series CM Natural 1900m 2018/19 transitions from aromatics of cacao and cherry to Available in raspberry and strawberry flavours. Before long, the “Edge” 7.5kg satchel profile moves into peach, kiwifruit and rose petal notes, before hints of vibrant cherry and delicate citrus linger in the mouth at the finish.
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 9 x 15kg Vacuum Words can’t possibly do justice to this remarkable Morgan Estate CM Natural 1850m 2018/19 boxes coffee. On the nose, expect rich red fruits, bold red Available in wine and a hint of umami. A medium to full body (think “Stratus” 7.5kg satchel stewed strawberries) delivers flavours like passionfruit, pineapple, guava, mango and red berries. There’s also a lingering hint of umami to beautifully balance the sweet tropical notes.
Jamison Savage, Geisha, 1700- Dec - Feb IN STOCK 3 x 15kg Vacuum A perfect encapsulation of our “Jasper” profile. The Morgan Estate CM Natural 1850m 2018/19 boxes aroma reminds us of taking a dark red grape straight off Available in the vine and squishing it between our fingers, before “Ether” 7.5kg satchel raising it to our nose. Flavours of red wine, raspberry and touches of chocolate and blueberry, are complemented with tropical notes of passionfruit and jackfruit, becoming even more balanced as it cools to a sweet and long finish.
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
Amber Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Ethiopia Guji Masina Heirloom, 1950- September IN STOCK 55 x 24kg Vacuum Soft caramel in the aroma, leading to flavours of CM Washed 2300m boxes caramel, orange and yellow stonefruits. This is a very Lot 0402 2019 Available in clean & rounded cup with beautifully balanced 6kg satchel sweetness and brightness.
Guji Masina Heirloom, 1950- November IN STOCK 19 x 24kg Vacuum Beautifully balanced with citrus notes of mandarin CM Washed 2300m boxes combined with floral elements like chamomile and Lot 0809 2019 Available in honey. There are a variety of red & yellow fruits along 6kg satchel with clean acidity and a medium body.
Nicaragua A Project Origin farm Caturra, 1200- October IN STOCK 1.5 x 30kg Vacuum Sweet caramel aromatics move into complex flavours of Washed 1500m 2019 boxes toffee, stewed fruit, hints of passionfruit, pineapple, Sasa Sestic, Available in lime, melon and apricot. Lovely citric acidity, clean and El Arbol Lot 816 1 x 12kg 15kg satchel balanced. satchel
Panama Jamison Savage, Geisha, 1700- October IN STOCK 3.5 x 15kg Vacuum Vibrant jasmine and lemongrass immediately class this Morgan Estate CM Washed 1850m boxes coffee as a gorgeous and delicate washed. It’s an elegant 2019 Available in and super clean drink, almost reminding us of ”Fusion” 7.5kg satchel champagne! Sparkling lime and citrus jump from the flavour profile, joined by sweet stonefruits like peach and apricot, while the jasmine lingers on the palate for what feels like days.
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
Amber Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time
Jamison Savage, Geisha, 1900- October IN STOCK 1 x 15kg Vacuum This coffee is the very essence of a washed Panama Finca Deborah CM Washed 2000m boxes Geisha from the moment the first bean is ground; a 2019 Available in spectacularly fragrant and floral bouquet of jasmine, “Synchro” 7.5kg satchel bergamot and lemongrass. But when your mouth stops watering and you finally get to taste it, you’ll find a remarkable and voluptuous stonefruit and citrus experience of nectarine, mandarin and lime. The juicy fruitiness continues to deepen as it cools before finishing with a lingering, softly tea-like note, bringing together all the spectacular elements of this incredibly balanced and truly special coffee.
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
Project Origin’s Sourcing Philosophy Project Origin sources exceptional quality green beans from over Black Label 83 – 85.9 points a hundred producers in over ten countries. We work with Black Label green beans represent our selection for blend farmers, exporters and cooperatives with positive attitudes coffees. Solid specialty grade, balanced and consistent. towards community, sustainability and ongoing development. Green Label 86 – 89.9 points Dealing closely with the farmers and exporters means our prices Green Label coffees are more unique in characteristics and are received by the people who deserve it most with minimal cup profile. Suited to being roasted as a single origin or to layers of value adding in between. On average we pay 2-3 times boost a blend. the commodity coffee price (C-market). Gold Label 90+ points Our aim is to build relationships all over the world, source great The Gold Label is recognised for being truly unique coffee. coffee from farms in every producing country, and continue to They are special coffees selected for single origin use only experiment, research and improve farming practices and quality to showcase the success of the producer. of life in communities we work with.
Project Origin Community Work Project Origin allocates money from every bag (or box) of coffee Support We love our partners to spread the word about the work sold to Community Work. we do. You can do this by sharing information with your These funds are used to finance projects at origin, such as building customers about where and how your coffee is sourced. stainless steel fermentation tanks to improve quality in Colombia, You can also run events to raise funds for future projects. or building sanitation blocks to improve hygiene in India. More Info Visit projectorigin.com.au
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
Contact Details and Ordering Project Origin works closely and flexibly with our partners to Contact Habib Maarbani, Yanina Ferreyra or Weihao Jin ensure they have what they need. We can work with you to secure Email [email protected] coffees in advance at cheaper prices or you can order as you need [email protected] at the current price. Whatever your needs let us know and we’ll [email protected] always do our best to facilitate them. Phone +61 467 001 710 / +61 434 258 469 /+61 423 629 030 Samples To request samples please contact Habib, Yanina or Jin Pricing, Freight and Storage Terms Project Origin aims to be transparent in our quality assessment of Pre-booking We encourage pre-booking and offer this for coffees that our products and we price coffees based on their quality, the rarity Price have yet to arrive at Sydney port. Pre-booked prices are of the coffee lot and the price we paid for them. We share our only offered if a signed contract and delivery schedule is in feedback with producers openly so they can take pride in the place. The coffee will be invoiced and sent to you within 4 results and also work on any further improvements. weeks of arrival at port or storage charges apply. We cup everything on the Cup of Excellence scoresheets both at Full Pallet Within Australia, when a full pallet (16 bags) is ordered, origin and in Australia. Orders including mixed pallets, freight is discounted as below: Free freight – Sydney, Melbourne, Brisbane, Wollongong. Half price freight – Adelaide, Hobart, Perth, Cairns, Townsville, Sunshine Coast. We are also able to offer discounted freight for orders weighing up to 240kg (eg. 4 x 60kg bags). Storage We are happy to provide storage where a signed contract and delivery schedule is in place. Charges apply. Bank Account Details Payments for orders should be made into the relevant accounts Australian Bank: National Australia Bank based on the currency the order was quoted in. Australian orders Orders BSB: 082 968 Acc: 882 659 885 should be paid into our Aussie account. International orders are Bank: National Australia Bank quoted in USD and should be paid into our USD account. International Orders Address: 4/14 Childers St, Canberra ACT 2601 Australia
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
Acc: PRJORUSD01 Swift: NATAAU3303M
Project Origin’s “Best of” Auctions Project Origin’s “Best of” Auctions exist as part of our vision of Event format Each “Best of” Auction event runs for 5 – 6 days of: connecting communities through quality coffee. These events • International Cupping Round – multiple days of encourage the buying and producing communities to actively cupping of all coffees scoring 85+ points from the engage and create opportunities to develop long-lasting, National Cupping Round. sustainable business relationships. • Workshops for producers and buyers • Farm/mill visits • Awards ceremony Best of Honduras Late Harvest • Online auction via Cropster Hub 21st – 27th July 2019 Interested in Applications for 2019 close 14th May. You can express We’re so proud to say the event last year was a huge success. judging interest by emailing Habib on the below email address. For more details see our website: Interested in The online auctions will be hosted on the Cropster Hub. https://projectorigin.com.au/best-of-honduras/ You must register to buy samples or bid on the auctions. sampling or buying Click here https://hub.cropster.com/store/auctions More Info Email [email protected] or visit projectorigin.com.au
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
NEW ADDITIONS Coffee Varietal/ Process Harvest time Status Availability Packaging Price Notes
Black Label EL SALVADOR Los Pirineos Bourbon, Washed Nov - Feb 2018/19 IN STOCK 40 x 60kg GrainPro 7.80 Orange, chocolate, brown sugar, medium body NICARAGUA El Amparo Catuai/Catimor, Nov - Feb 2018/19 IN STOCK 20 x 69kg GrainPro 7.95 Caramel, citrus, sweet, clean, Washed balanced
Click to see all Black Labels Green Label EL SALVADOR Finca Milaydi Pacamara, Washed Feb-Apr 2019 IN STOCK 15 x 20kg Vacuum 16.80 Multi-award winning, floral, stone fruit, tropical, creamy and complex EL SALVADOR Santa Rosa Lot 14 Pacamara, Washed Feb-Apr 2019 IN STOCK 8 x 30kg Grainpro 16.95 COE #1 2019 Farm, lemonade, floral, stone fruit, vibrant and complex ETHIOPIA Sidamo Shakisso G1 Heirloom, Natural Nov-Feb 2018/19 IN STOCK 41 x 60kg Grainpro 13.60 Mandarin, orange blossom, red fruits, caramel, vibrant and creamy. ETHIOPIA Yirgacheffe Spring G3 Heirloom, Natural Nov-Feb 2018/19 IN STOCK 60 x 60kg Grainpro 10.50 Peach, orange, chamomile, caramel, juicy and sweet NICARAGUA Finca El Arbol Caturra, Washed Nov-Feb 2018/19 IN STOCK 2 x 69kg Vacuum 11.80 Sparkling acidity, mandarin, toffee, Lot Mira apple, soft red fruit and peach
Click to see all Green Labels
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