DOCSLIB.ORG

Project Origin Product List April 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Project Origin Product List April 2020 Project Origin Product List April 2020 Project Origin Product List - Updated 7/04/20 STAFF RECOMMENDATIONS Coffee Varietal/ Process Harvest time Status Availability Packaging Notes Black Label HONDURAS San Francisco Catuai, Washed Jan - Mar 2019 IN STOCK 17 x 69kg GrainPro Orange, chocolate, caramel, red apple and medium body NICARAGUA El Amparo Catuai/Catimor, Nov - Feb 2018/19 IN STOCK 20 x 69kg GrainPro Caramel, citrus, sweet, clean, balanced Washed Click to see all Black Labels Green Label EL SALVADOR Finca Milaydi Pacamara, Washed Feb-Apr 2019 IN STOCK 15 x 20kg Vacuum Multi-award winning, floral, stone fruit, tropical, creamy and complex EL SALVADOR Santa Rosa Lot 14 Pacamara, Washed Feb-Apr 2019 IN STOCK 8 x 30kg Grainpro COE #1 2019 Farm, lemonade, floral, stone fruit, vibrant and complex ETHIOPIA Yirgacheffe Peaberry Heirloom, Natural Dec-Feb 2018/19 IN STOCK 12 x 60kg Grainpro Plum, red apple, bergamot, orange,, caramel, juicy and sweet Click to see all Green Labels Gold Label / CM Selections PANAMA Jamison Savage “Apex” Geisha, Natural Dec-Feb 2018/19 IN STOCK 15 x 15kg Vacuum Fruity aromatics, grape, jammy, toffee, medium weight, rich ETHIOPIA Guji Masina Heirloom, CM Natural Dec-Feb 2018/19 IN STOCK 25 x 6kg Vacuum Raspberry, strawberry, milk chocolate, creamy and long toffee finish “Lot 404” EL SALVADOR Los Pirineos Pacamara, CM Natural Dec-Feb 2018/19 IN STOCK 1.5 x 30kg Vacuum Vibrant citrus, red plum, cark cherry, nectarine, lychee, chocolate and well-integrated acidity “Lot 401” Click to see all CM Selections projectorigin.com.au Project Origin Product List - Updated 7/04/20 Cascara Producer/Farm/Region Varietal Altitude Harvest Status Availability Packaging Notes time El Salvador Mauricio Salaverria, Finca Pacamara, 1450- Nov - Feb 1 x 22.7kg Grainpro Bright & vibrant, with a tea-like texture and very Himalaya Cascara 1550m 2018/19 sweet. Flavours of red cherry, red currants, forest 3 x 11.5 fruits and green tea. Panama Exclusive to Project Origin Geisha, 1700- Dec - Feb IN STOCK 3 x 6kg box Vacuum Delicate & delicious this cascara presents flavours Cascara 1850m 2017/18 of white tea, crazy sweetness, honey, caramel and Jamison Deborah, yellow & white florals like jasmine and chamomile. Morgan Estate projectorigin.com.au Project Origin Product List - Updated 7/04/20 Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time Brazil Exclusive to Project Origin Yellow 1200m May - July IN STOCK 130 x 60kg GrainPro 85pts: Creamy, sweet and well-balanced natural Bourbon, 2019 with aromas of caramel. Medium to full weight with Fazenda Santa Lucia 16+ scr Natural citrus, orange-like acidity and flavours of chocolate, COE #23 winning farm Jan 2015 orange, marzipan, red apple and stone fruit. Exclusive to Project Origin Yellow 1100m May - July IN STOCK 491 x 60kg GrainPro 84pts: Our new Brazil uses smaller beans than the Bourbon, 2019 Santa Lucia but still brings body and sweetness to Samba 14/15 scr Natural any blend. Notes of chocolate, hazelnuts and citrus peel with a hint of earthiness; perfect for espresso. Colombia Decaf Regional, Colombia 1400- Mar - Jun IN STOCK 69 x 70kg GrainPro 84pts: This regional coffee presents citric aromas & Piendamo /Castillo, 1500m 2019 a well-rounded citric acidity. Flavours of orange, Washed mandarin, plums, red apples and rich caramel. Rounded mouthfeel a long and clean aftertaste. El Salvador Mauricio Salaverria Bourbon 1500m Nov - Feb IN STOCK 24 x 69kg GrainPro 85pts: Aromatics of clean citrus. This coffee is Cruz Gorda /Pacas, 2018/19 medium to full weight with creamy mouth feel. Semi- Bright acidity, caramel and flavours of dried fruits, Washed raisin, red apple, prune and caramel. Gilberto Baraona Bourbon, 1300- Nov-Feb IN STOCK 39 x 69kg Grainpro 84.5pts: Orange and chocolate aromas, clean, sweet Los Pirineos Washed 1600m 2018/19 and balanced. This is Gilberto’s classic washed bourbon profile with citrus acidity, brown sugar COE #6 Winning farm 2018 sweetness and flavours of toffee, lime, orange, raisin and medium body. projectorigin.com.au Project Origin Product List - Updated 7/04/20 Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time Raul Rivera Pacas, 1100- Nov-Feb IN STOCK 5 x 69kg Grainpro 85pts: Fruit and sweet herb aromatics are paired Finca La Esperanza Natural 1300m 2018/19 with medium plus weight and soft malic acidity. Flavours are of peach, apricot, red apple and orange with toffee sweetness and green tea finish. Ethiopia Guji Gr3 Heirloom, 1950- Nov - Feb IN STOCK 3 x 60kg GrainPro 85pts: A great option for those looking to Ethiopia Natural 2300m 2018/19 for blending purposes or a great value single. This Grade 3 natural is clean and full of orange, dark plum and chocolate notes, with a hint of red grape. Guatemala Regional Ayarza Bourbon 1800m Dec - Apr IN STOCK 29 x 69kg GrainPro 84pts: Rich chocolate and citrus aroma with flavours /Catuai, 2018/19 of chocolate, orange and caramel. A medium body Washed coffee with a smooth cacao and citrus finish, great value for chocolate orange lovers! Honduras Don Fabio, San Francisco Catuai, 1300m Jan - Mar IN STOCK 17 x 69kg GrainPro 85pts: Medium weight, well-balanced with citric Washed 2019 acidity and a voluptuous mouthfeel. Sweet caramel COE #1 winning farm 2018 aromatics, brown sugar sweetness and flavours of caramel, peach, orange, plum and red apple. India projectorigin.com.au Project Origin Product List - Updated 7/04/20 Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time NKG Bettadamalali Estate SLN9 & 1200m Jan - Mar IN STOCK 14x 60kg GrainPro 84.5pts: Snickers bar style aroma with chocolate and S795, 2019 nuts, this is a classic washed Indian coffee. Sweet, “NKG A” Washed medium to full-bodied with caramel, chocolate, nuts and a hint of orange. Nicaragua Mario Gonzales, Catuai 1050m Nov - Feb IN STOCK 20 x 69kg GrainPro 84.5pts: Notes of soft, sweet caramel fill the room as El Amparo /Catimor, 2018/19 soon as this coffee is ground. Add water and you’ll Washed find citrus and more caramel flowing through the cup with a sweet, clean finish. A Project Origin farm Catimor, 1350m Dec-Feb IN STOCK 8 x 69kg GrainPro 85pts: A bright citrus expression of the catimor Washed 2018/19 varietal from Dipilto, Nicaragua. This lot is sweet, Sasa Sestic, clean and balanced with flavours of caramel, black El Arbol tea, lime and roasted nuts. “Lot Ceiba” A Project Origin farm Caturra, 1350m Dec-Feb IN STOCK 5 x 69kg GrainPro 84.5pts: A lovely caturra with juicy mouthfeel and Washed 2018/19 medium plus body. This coffee tastes like plum, Sasa Sestic, caramel, chocolate, black tea and stone fruit with a El Arbol citrus peel finish. “Lot 2” A Project Origin farm Caturra, 1400m Dec-Feb IN STOCK 3.5 x 69kg GrainPro 84.5pts: Chocolate aroma and rich body make this a Washed 2018/19 classic Nicaraguan lot. Flavours of toffee, lime, red Sasa Sestic, apple, caramel and chocolate fudge with a balanced, El Arbol smooth finish. “Lot 3” projectorigin.com.au Project Origin Product List - Updated 7/04/20 Black Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time Papua New Guinea Kaw Kaw Mountain PSC Bourbon, 1300m Jan - Mar IN STOCK x 60kg GrainPro 84.5pts: Dark chocolate and nuts in the aroma lead Washed 2019 to remarkable citrus and red fruit flavours. A full bodied and sweet coffee with hints of nectarine, red apple and a little classic PNG earthiness. projectorigin.com.au Project Origin Product List - Updated 7/04/20 Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time Colombia Arnulfo Tradio, Castillo 2050m Sep - Jan IN STOCK 1 X 70kg GrainPro 87.5pts: A delicious, juicy washed Colombian with El Limon /Colombia, 2018/19 delicate floral and stonefruit notes in the aroma. Washed Those notes hang around in the cup, with elegant florals combining with pear, lime and white peach. Francy Elena Rivera, Castillo, 1950m Sep - Jan IN STOCK 3 X 70kg GrainPro 87pts: Rich caramel meets juicy stonefruit in the Santa Elena Washed 2018/19 aroma, with flavours of lime, white peach and nectarine. This is a super-clean, medium acidity coffee with excellent balance and sweetness. El Salvador Best of El Salvador #1 Pacamara, 1700m Dec-Feb IN STOCK 1 x 10kg Vacuum 87.5pts: Multi-award winning coffee, this is a 2016 & 2017 Washed 2018/19 satchels perfect showcase of Chalatenango Pacamara. Aromatics of white florals and stone fruit it has Ever Diaz, flavours of green apple, white florals, nectarine, Finca Milaydi white peach, hints of other tropical fruits and creamy, nougat texture. Complex and delicious. Mauricio Salaverria, Pacamara, 1550m Dec-Feb IN STOCK 7 x 69kg GrainPro 87.5pts: A big bean with big flavours! This Finca Himalaya Natural 2018/19 beautifully balanced coffee combines body and acidity with flavours of red grape, plum, cooked red apples, yellow tropical and a hint of dark chocolate and stonefruit aftertaste. COE #1: 2014, 2017, 2019 Pacamara, 1500m Feb - Apr IN STOCK 4 x 30kg GrainPro 87pts: Intense fruity aromas or toffee and dark fruit Honey 2019 followed by flavours of ripe strawberry, peach, Jorge Raul Rivera, apricot, caramel and orange. This coffee is vibrant Santa Rosa with citric acidity, hints of florals, medium weight Lot 12 and a creamy mouthfeel. projectorigin.com.au Project Origin Product List - Updated 7/04/20 Green Label Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes Process time COE #1: 2014, 2017, 2019 Pacamara, 1500m Feb - Apr IN STOCK 6 x 30kg GrainPro 87.5pts: This honey pacamara presents floral, citrus Honey 2019 and toffee aromatics.
Load more

Recommended publications
  • New Rust Resistant Hybrid Centroamericano
    New Rust-Resistant Hybrid Centroamericano Scores 90+ at Nicaragua CoE 32 1 Nick Brown | May 24, 2017 The Centroamerico F1 hybrid. World Coee Research photo. A new leaf-rust-resistant hybrid called Centroamericano scored 90.5 in the recent 2017 Nicaragua Cup of Excellence, marking a major win for the development of hybrid types called F1 in coee. The coee won a CoE Presidential Award and took second place in the national coee quality competition, organized by the Alliance for Coee Excellence. This marks the rst time an F1 hybrid has placed in a Cup of Excellence competition, and World Coee Research CEO Tim Schilling characterized its success at the highly respected national quality competition as a “huge leap into the future” for coee. “We couldn’t be more thrilled about this,” Schilling said in a joint announcement with the Alliance for Coee Excellence yesterday. “It validates our instinct that F1 hybrids are absolutely essential for the future of coee. F1 hybrids can combine traits that matter most to farmers — higher yields and disease resistance — with the trait that matters most to consumers: taste. That has always been a tradeo in the past. Coee just took a huge leap into the future.” Gonzalo Adán Castillo Moreno (left) at Finca Las Promesas de San Blas in Nueva Segovia, Nicaragua. Alliance for Coee Excellence photo. The Centroamericano was grown at Gonzalo Adán Castillo Moreno’s Finca Las Promesas de San Blas in the Northern region of Neuva Segovia, near Honduras Border. The farm, which also includes a meteorological station, has produced CoE nalist coees in years past, yet the 2017 Centroamericano represents the highest- scoring coee produced by the farm so far.
    [Show full text]
  • Salvadoran Coffee Slowly Recovering from Rust Crisis
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 5/3/2018 GAIN Report Number: ES1802 El Salvador Coffee Annual Salvadoran Coffee Slowly Recovering from Rust Crisis Approved By: Sean Cox, Regional Agricultural Attaché Prepared By: Miguel Herrera, Agricultural Specialist Report Highlights: El Salvador’s coffee production is expected to increase to 640,000 sixty-kg bags in Marketing Year (MY) 2017/18. Even though production increased by approximately five percent compared to the previous cycle, the Salvadoran coffee sector continues to struggle mainly due to continued coffee leaf rust, low international prices and lack of financing. The MY2018/19 crop is expected to reach 692,000 bags. Thus far the rainy season has provided adequate moisture for coffee flowering and is expected to unfold favorably for coffee bean development. Executive Summary: El Salvador’s MY2017/18 coffee harvest will increase mainly due to new plants coming into production and a less severe leaf rust damage. Post’s production estimate is approximately five percent higher than the previous year’s crop at 640,000 sixty-kg bags (bags), revised up eleven percent from the previous estimate. The MY2018/19 harvest is expected to increase eight percent reaching approximately 692,000 bags. Exports in MY 2017/18 are expected to reach 553,000 bags, up five percent from the previous estimate in line with the increased production estimate. Export numbers for MY2018/19 are expected to increase to 605,000 bags. The United States continues to be the main export destination for Salvadoran coffee, accounting for 42 percent of MY 2017/18 exports through April 2018.
    [Show full text]
  • New Terrains of Taste: Spatial Analysis of Price Premiums for Single Origin Coffees in Central America
    Applied Geography 35 (2012) 499e507 Contents lists available at SciVerse ScienceDirect Applied Geography journal homepage: www.elsevier.com/locate/apgeog New terrains of taste: Spatial analysis of price premiums for single origin coffees in Central America Bradley R. Wilson a,*, Jamison F. Conley a, Trevor M. Harris a, Frank Lafone a,b a Department of Geology and Geography, West Virginia University, 330 Brooks Hall, 98 Beechurst Avenue, Morgantown, WV 26506-6300, USA b WVGIS Technical Center, USA abstract Keywords: Coffee retailers often court discriminate consumers through the marketing of single origin coffees with Coffee distinct flavor attributes. The Cup of Excellence has become a key mechanism for locating and certifying Agro-food network single origin coffees. In this paper use hedonic regression analysis to examine the price premiums for Single origin farmers generated by the origin attributes of 607 Cup of Excellence certified coffees from Central Price premium fi Regression analysis America. We nd that while the greatest impact on the price premiums for a pound of coffee is the jury Economic geography score awarded by coffee cuppers, several geographic factors, including the altitude of the farm, coffee farm size, country of origin and even sub-region of origin have significant effects on price premiums. While the price premiums conferred represent opportunities for farmers who have access to such markets, we argue that the appetite for single origin coffees may also contribute to uneven development. Ó 2012 Elsevier Ltd. All rights reserved. Introduction stringent protocols for organoleptic coffee evaluation to identify, screen and approve “the best of the best.” The analysis evaluates Specialty coffee is big business globally.
    [Show full text]
  • Taste, Value, and Power in the Third Wave Coffee Market
    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Fischer, Edward F. Working Paper Quality and inequality: Taste, value, and power in the third wave coffee market MPIfG Discussion Paper, No. 17/4 Provided in Cooperation with: Max Planck Institute for the Study of Societies (MPIfG), Cologne Suggested Citation: Fischer, Edward F. (2017) : Quality and inequality: Taste, value, and power in the third wave coffee market, MPIfG Discussion Paper, No. 17/4, Max Planck Institute for the Study of Societies, Cologne, http://hdl.handle.net/11858/00-001M-0000-002C-AA63-2 This Version is available at: http://hdl.handle.net/10419/156227 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu MPIfG Discussion Paper 17/4 Quality and Inequality Taste, Value, and Power in the Third Wave Coffee Market Edward F.
    [Show full text]
  • Community Efforts to Aid Guatemala Thinking of Opening a Coffee Shop
    FRIDAY, JUNE 22, 2018 Community Efforts to Aid Guatemala Thinking of Opening a Coffee Shop? Automating Excellence with the Cup of Excellence Amsterdam Coffee Map Fresh Resources & Research in the SCA Store A PUBLICATION OF THE SPECIALTY COFFEE ASSOCIATION FRIDAY, JUNE 22, 2018 Daily Edition 4 Schedules: Today at World of Coffee Lectures, Cuppings & Sustainability Forum 5 Today’s Highlights Community Efforts to Aid Guatemala 6 Thinking of Opening a Coffee Shop? Janice Anderson & Dan McCloskey 8 Automating Excellence with the Cup of Excellence Darrin Daniel 9 Amsterdam Coffee Map 11 Fresh Resources & Research in the SCA Store STAFF ON THE COVER JENN RUGOLO Automating Excellence with Executive Editor the Cup of Excellence ZWOELF Design JAMES SHEPHERD Advertising Sales THE DAILY EDITION | FRIDAY, JUNE 22, 2018 3 SCHEDULE OF EVENTS Highlights: Friday, June 22 10:00 – 18:00 World Barista Championship Hall 8, RAI Exhibition Centre 10:00 – 17:00 World of Coffee Exhibition Hall 8, RAI Exhibition Centre COFFEE ROASTERS GUILD MIXER World of Coffee Cupping Rooms Meeting Rooms, Ground Floor, RAI science, consumer research, and techniques to apply measurement World of Coffee Lecture Series Meeting Rooms, Ground Floor, RAI Join the Coffee Roasters Guild for an evening of talks and networking tools to specialty coffee before sharing an update on current research 10:45 – 17:00 Sustainability Forum Hall 8, RAI Exhibition Centre from 16:00 to 18:00 at the Guild Lounge. intended to make these tools better: 11:00 – 12:00 in Lecture Room 2 (F003). 16:00 – 18:00 Coffee Roasters Guild Mixer Guild Lounge INTERNATIONAL WOMEN’S COFFEE ALLIANCE 18:30 – 20:00 IWCA Evening Reception (ticketed) Rosarium EVENING RECEPTION WORKSHOP: SUSTAINABILITY ESSENTIALS FOR THE COFFEE PROFESSIONAL Join IWCA for an evening reception from 18:30-20:00 at Rosarium LECTURE SERIES featuring drinks, canapes, and an update on IWCA activities.
    [Show full text]
  • Café Europa Voice of the Speciality Coffee Association of Europe No
    Café Europa Voice of the Speciality Coffee Association of Europe No. 38 • September 2009 La voce della Speciality Coffee Association of Europe No. 38 • settembre 2009 www.scae.com The first cup In this issue • In questo numero The other Italian coffee tradition – Better is better. As Naples and the south of Italy . .3 we hold our breath L'altra tradizione del Caffè Italiano waiting for solid eco- What’s happening in the Italian market . .8 nomic recovery, all Cosa sta succedendo nel mercato del caffè in Italia? the evidence proves SCAE’s Italian Chapter . .10 that the way forward Il Chapter Nazionale SCAE lies keeping faith with coffee quality. Wonderful Coffee Cologne gathers the speciality sector . .12 Il settore specialty si riunisce al Wonderful Coffee Colonia It’s better for growers, offering better income for families and communities, along with the Sponsors of Wonderful Coffee Cologne . .18 satisfaction and rewards of improved know- I sponsor della manifestazione Wonderful Coffee Colonia how and plant husbandry. Johanna Wechselberger wins 3rd SCAE Coffee Photography Competition . .19 It’s better for roasters, equipment and other Johanna Wechselberger vince la terza Coffee suppliers, all sharing the rising demand and Photography Competition SCAE profit opportunities offered by speciality cof- Neal Robinson – SCAE Lifetime Achievement Award Winner . .22 fee. And time after time, it’s proven to be bet- Neal Robinson – il vincitore del premio alla Carriera SCAE ter across the coffee bar and Horeca sector, Cupper’s guide: Rwanda – with customers coming back for the coffee a national speciality coffee recovery . .24 they like best.
    [Show full text]
  • COFFEE QUALITY, LAND USE, and PROCESSING in the CAJAMARCA REGION of PERU Jonathan E
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Anthropology Department Theses and Anthropology, Department of Dissertations Summer 6-12-2017 COFFEE QUALITY, LAND USE, AND PROCESSING IN THE CAJAMARCA REGION OF PERU Jonathan E. Ferguson University of Nebraska - Lincoln, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/anthrotheses Part of the Social and Cultural Anthropology Commons Ferguson, Jonathan E., "COFFEE QUALITY, LAND USE, AND PROCESSING IN THE CAJAMARCA REGION OF PERU" (2017). Anthropology Department Theses and Dissertations. 51. http://digitalcommons.unl.edu/anthrotheses/51 This Article is brought to you for free and open access by the Anthropology, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Anthropology Department Theses and Dissertations by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. COFFEE QUALITY, LAND USE, AND PROCESSING IN THE CAJAMARCA REGION OF PERU by Jonathan E. Ferguson A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Arts Major: Anthropology Under the Supervision of Professor Raymond Hames Lincoln, Nebraska August, 2017 COFFEE QUALITY, LAND USE, AND PROCESSING IN THE CAJAMARCA REGION OF PERU Jonathan E. Ferguson, M.A. University of Nebraska, 2017 Advisor: Raymond Hames Procedures used for defining coffee quality include a variety of activities ranging from physical measurements, hedonic sensory evaluations, and valuation of recognized extrinsic attributes. The physical measurements of coffee quality evaluate intrinsic attributes through a set of formal coffee grading and analysis standards, in addition to human sensory activities which conduct formal cupping protocol standards and formal tasting competitions.
    [Show full text]
  • Coffee Annual
    Required Report: Required - Public Distribution Date: May 12, 2021 Report Number: HO2021-0004 Report Name: Coffee Annual Country: Honduras Post: Tegucigalpa Report Category: Coffee Prepared By: Francisco Bueso Ucles Approved By: Andrew Hochhalter Report Highlights: The production forecast for marketing year (MY) 2021/22 is 5.5 million 60-kilogram (kg) bags, a twelve percent reduction from the previous year. Favorable weather conditions for a higher incidence of leaf rust are forecast and are expected to impact production directly. COVID-19 incidence is expected to remain high in Honduras and post-hurricane road infrastructure rehabilitation efforts will still be underway. As a consequence, MY2021/22 export forecast is 5 million bags, down to MY 2019/2020 levels. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Executive Summary: The coffee harvest for MY2021/22 is forecast at 5.5 million bags (60 kg each), a twelve percent decrease from the previous year. The decrease assumes wet weather conditions that promote leaf rust incidence and accounts for fertilizers given by the Government of Honduras (GOH) to over 91,500 small and medium coffee producers. These producers account for 87 percent of all Honduran producers and contribute 84 percent of Honduras’s total coffee production. By providing fertilizer, the GOH aims to increase overall coffee production, which contributes five percent of the gross domestic product (GDP) and 30 percent of the agricultural GDP. The Honduran economy depends on coffee export revenue to generate foreign exchange. The COVID-19 pandemic and Hurricanes Eta and Iota did not significantly impact MY 2020/21 coffee production directly in Honduras.
    [Show full text]
  • Coffee Markets – ACE Brazil Field Trip Coffees of Uganda Nice Report HANDMADE to BRING YOU the REAL TASTE of COFFEE!
    JSCover DesignNo53 Fin.QXP_CE COVER CONCEPT 19/09/2013 15:48 Page 1 THE VOICE OF THE SPECIALITY Autumn 2013 COFFEE ASSOCIATION OF EUROPE No53 IN THIS ISSUE Coffee Markets – ACE Brazil Field Trip Coffees of Uganda Nice Report HANDMADE TO BRING YOU THE REAL TASTE OF COFFEE! www.technivorm.com SCAE_Magazine_ad_newest_260413.indd 1 4/29/2013 10:02:16 AM 02-03_Welcome_CE53_R1_Cafe Europa 26/09/2013 14:50 Page 3 welcome Welcome to this autumn’s issue of our magazine. Whether you have received your copy as a member or have collected it at HOST, I hope that you enjoy reading it. If you are at HOST, or are planning to go, then please come and visit us in the Coffee Hall where we are promoting SCAE activities, welcoming new members and offering Coffee Diploma System workshops (see page 57). So much happened at World of Coffee, this June in Nice. Turn to page 30 to read the highlights in our show report featuring: the first Roasters Summit, SCAE awards, Coffee Diploma workshops, plus four world competitions including the new World Roasting Championship. Uganda goes under the spotlight in our Cupper’s Guide (page 8), whilst Coffee Market report (page 24), looks at the work of Alliance for Coffee Excellence/Cup of Excellence (A new strategic partner to SCAE). Colin Smith and Eric Beek, share their field trip experiences from Brazil (page 46). And finally, we say a fond farewell in our tribute to SCAE’s ex-President, Ambassador and founder member - Vincenzo Sandalj, who unfortunately passed away on 1 July.
    [Show full text]
  • The Coffee Guys
    04_173589 ch01.qxp 3/24/08 1:51 PM Page 1 THE COFFEE GUYS PETER GIULIANO, COFFEE BUYER AND MINORITY OWNER OF Counter Culture Coffee, based in Durham, North Carolina, describes himself and the other Third Wave coffee guys driving the fast-growing specialty coffee industry as “a bunch of freakin’ nut- case obsessives who have trouble hacking it in the real world. “When I was studying music in college I had to figure out what was the most authentic expression of northern Mexican accordion music,” he explains. “I spent years of my life figuring this out. Then I applied my attention to cocktails. In my house I had a thousand dollars invested in obscure kinds of alcohol. My friends would come over and I would make them a martini the way they were made in 1934.” TakeCOPYRIGHTED Geoff Watts of Intelligentsia MATERIAL Coffee in Chicago or Duane Sorenson of Stumptown Coffee in Portland, Oregon. “You think these guys are normal?” Peter will ask, raising his eyebrows. Peter has a point. The top tier of the specialty world is full of people who obsess about the details. These are individuals 1 04_173589 ch01.qxp 3/21/08 10:06 AM Page 2 2 GOD IN A CUP who will drive themselves past the point of reason to get it right, who will spend five years figuring out the perfect protocol for controlling the temperature gauge of their espresso machine. Guys who compare great coffee to great wine and are able to detect hundreds of flavors and aromas in a coffee from a small farm in Guatemala as great wine masters discern countless sub- tleties in an aged Burgundy.
    [Show full text]
  • The Diverging Understandings of Quality by Coffee Chain Actors
    sustainability Article The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters Xiomara F. Quiñones-Ruiz Department of Economics and Social Sciences, University of Natural Resources and Life Sciences, Vienna (BOKU), 1180 Vienna, Austria; [email protected]; Tel.: +43-1-47654-93339 Received: 12 June 2020; Accepted: 28 July 2020; Published: 30 July 2020 Abstract: This paper addresses the understandings of quality recognized by diverse actors along the coffee chain with focus on specialty coffee producers. In the specialty coffee niche, the assessment of (physical) quality acts as a coordination device among chain actors that enables the identification of divergences on how quality is practiced. This paper aims to uncover how quality attributes (e.g., physical, symbolic) are understood (perceived) by value chain actors and are interwoven with quality conventions (e.g., market, green). Explorative interviews were carried out with Colombian producers located in selected coffee regions. A cupping exercise (tasting of coffee) was organized with producers. Afterwards, another informal cupping was done with roasters in Vienna, Austria. By coupling the concepts of quality attributes and conventions, the paper proposes a theoretical framework that connects quality attributes, conventions and the links to value addition (i.e., from parchment coffee to roasted coffee). Results show that the understandings of quality produce risky battles and ruptures among producers to follow certain conventions. The divergences, risky battles and ruptures in the understandings of quality acknowledged by producers are not only based on “roaster-driven” quality definitions penetrating the producers’ community, or the (individual) knowledge gained by producers, but also on the regulatory framework pursued by producers in a country with a strong coffee federation aiming to legitimize and safeguard the product’s reputation.
    [Show full text]
  • Suriray / Peru
    SURIRAY / PERU Wildflower Honey, Plum, Fig Cookie, Sweet LOCATION: CUSCO VARIETAL: CATURRA, TYPICA PROCESS: WASHED ELEVATION: 1850-2000 MASL Meet the Suriray. Super delicious coffee from the same cooperative as the Huadquiña we had last season. Different lot, but same kind of profile. Very sweet with lots of honey, pear, but a slightly more muted acidity. This is our 3rd coffee so far from the region of Cusco, and that specific coop in general. It's a super chill, sessionable coffee. Here at Middle State, we roast every Monday, Tuesday, and Wednesday. We ask you please that all orders are in by no later than Monday at noon. Your cofee will ship out no later than the end of the business day on either Tuesday or Wednesdays depending on the day the order is recieved. We use UPS 2 day ground shipping, so it gets there pretty quickly. To place an order please visit our online wholesale store or email [email protected]. For sample inquiries, or for other info please email [email protected]. WILSON LOPEZ / COLOMBIA Vanilla, Rainier Cherry, White Chocolate, Lavender LOCATION: NARIÑO VARIETAL: CATURRA PROCESS: WASHED ELEVATION: 2000-2200 MASL This lot was selected as one of the top microlots evaluated by the professional cupping team at Inconexus Fine Coffee in Colombia. Last September, Royal co-hosted the first Mejor de Nariño tasting event where buyers and members of Royal Coffee had the opportunity to cup coffees with Adriana, Nilson, and Cielo, the people who established and run this special microlot program in Nariño, Colombia. Royal is excited to be part of promoting this unique microlot program for the second consecutive year.
    [Show full text]