Potential Catch of the Present San Pedro Wetfish Fleet by John 1
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Predator/Prey Interactions, Competition, Multi
Current understanding of trophic dynamics In the Mid-Atlantic Bluefish diets, Mid Atlantic and Southern New England, NEFSC surveys 100% All others All Flatfish 90% Unid fish Unid Unid fish Unid fish Unid fish Scup 80% Scup Unid fish Scup Bluefish Butterfish Bluefish 70% Mackerel Bluefish Butterfish Butterfish Hakes 60% Loligo Drums Butterfish Unid Squid Ocean pout Round herring 50% Butterfish Ctenophores Menhaden Loligo Loligo Loligo 40% Loligo Unid Squid Round herring Illex Bay anchovy Unid Squid Unid Squid Silver anchovy Round herring Round herring 30% Bay anchovy Menhaden Unid herring Bay anchovy Menhaden Bay anchovy Striped anchovy 20% Silver anchovy Unid anchovies Bay anchovy Striped anchovy Unid anchovies 10% Striped anchovy Unid anchovies Sand lances Unid anchovies Sand lances Sand lances Sand lances 0% 1977-86 1987-96 1997-2006 2007-2013 Food web models partition mortality 100% 90% 80% If Pred > F, 70% Pred Re-evaluate 60% constant M 50% 40% Proportion of total Mortality total Proportion of F 30% 20% 10% Proportion of total mortality total of Proportion 0% Longnose skate P. Halibut W. Pollock Squids Gaichas et al. 2010 Fishing Predation Other Link et al. 2008. The Northeast U.S. continental shelf Energy Modeling and Analysis exercise (EMAX): Ecological network model development and basic ecosystem metrics. Journal of Marine Systems 74: 453-474 Intermediate tactical multispecies models An intermediate-complexity tactical ecosystem assessment tool combines: Standard stock assessment Ecosystem considerations • Structured population -
Invasive Catfish Management Strategy August 2020
Invasive Catfish Management Strategy August 2020 A team from the Virginia Department of Game and Inland Fisheries uses electrofishing to monitor invasive blue catfish in the James River in 2011. (Photo by Matt Rath/Chesapeake Bay Program) I. Introduction This management strategy portrays the outcomes of an interactive workshop (2020 Invasive Catfish Workshop) held by the Invasive Catfish Workgroup at the Virginia Commonwealth University (VCU) Rice Rivers Center in Charles City, Virginia on January 29-30, 2020. The workshop convened a diverse group of stakeholders to share the current scientific understanding and priority issues associated with invasive catfishes in Chesapeake Bay. The perspectives shared and insights gained from the workshop were used to develop practical, synergistic recommendations that will improve management and mitigate impacts of these species across jurisdictions within the watershed. Blue catfish (Ictalurus furcatus) and flathead catfish (Pylodictis olivaris) are native to the Ohio, Missouri, Mississippi, and Rio Grande river basins, and were introduced into the Virginia tributaries of Chesapeake Bay in the 1960s and 1970s to establish a recreational fishery. These non-native species have since spread, inhabiting nearly all major tributaries of the Bay watershed. Rapid range expansion and population growth, particularly of blue catfish, have led to increasing concerns about impacts on the ecology of the Chesapeake Bay ecosystem. 1 Chesapeake Bay Management Strategy Invasive Catfish Blue and flathead catfishes are long-lived species that can negatively impact native species in Chesapeake Bay through predation and resource competition. Blue catfish are generalist feeders that prey on a wide variety of species that are locally abundant, including those of economic importance and conservation concern, such as blue crabs, alosines, Atlantic menhaden, American eels, and bay anchovy. -
Status of Billfish Resources and the Billfish Fisheries in the Western
SLC/FIAF/C1127 (En) FAO Fisheries and Aquaculture Circular ISSN 2070-6065 STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC Source: ICCAT (2015) FAO Fisheries and Aquaculture Circular No. 1127 SLC/FIAF/C1127 (En) STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC by Nelson Ehrhardt and Mark Fitchett School of Marine and Atmospheric Science, University of Miami Miami, United States of America FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Bridgetown, Barbados, 2016 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109436-5 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate DFNQRZOHGJHPHQWRI)$2DVWKHVRXUFHDQGFRS\ULJKWKROGHULVJLYHQDQGWKDW)$2¶VHQGRUVHPHQWRI XVHUV¶YLHZVSURGXFWVRUVHUYLFHVLVQRWLPSOLHGLQDQ\ZD\ All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. -
Seafood Guide
eat It’s good for you! What pregnant and breastfeeding women and parents of young children need to know. Fish are nutritious and most are very How can you safely safe to eat. eat fish? • Fish have protein and healthy fats, called omega-3s, which are not • Eat a variety of fish that are lower found in other meats. in mercury. • Omega-3s are good for your heart • Eat the amounts of fish shown on and brain. the other side of this pamphlet. • The nutrients in fish are especially • Eat only the flesh or meat of important as your baby develops the fish. Throw away the bones, during pregnancy, throughout head, guts, fat, and skin. breastfeeding, and as your young • Avoid shark, swordfish, tilefish, or child grows. king mackerel. They are highest in • Some fish may contain a chemical mercury. called mercury. Too much mercury • Avoid raw and undercooked in your diet can be harmful. It’s fish and shellfish. best to eat fish that are lower in mercury. For more information about mercury in your fish, visit the Environmental Protection Agency — Fish Advisory at www.epa.gov/choose-fish-and-shellfish-wisely. choose safe Follow these tips to enjoy the health benefits of eating fish low in mercury and high in omega-3s. 1. Safe to Eat 2. Do Not Eat Eat fish from the list below 2 to 3 These fish are high in mercury. times a week. Choose fish from stores • Shark • King Mackerel or restaurants. • Swordfish • Tilefish • For women, eat about 8 to 12 ounces a week total. -
Atlantic Bluefin Tuna (Thunnus Thynnus) in Greenland – Mixed-Stock Origin, Diet, Hydrographic Conditions and Repeated Catches in This New Fringe Area
Downloaded from orbit.dtu.dk on: Sep 30, 2021 Atlantic bluefin tuna (Thunnus thynnus) in Greenland – mixed-stock origin, diet, hydrographic conditions and repeated catches in this new fringe area Jansen, Teunis; Eg Nielsen, Einar; Rodríguez-Ezpeleta, Naiara; Arrizabalaga, Haritz; Post, Søren; MacKenzie, Brian R. Published in: Canadian Journal of Fisheries and Aquatic Sciences Link to article, DOI: 10.1139/cjfas-2020-0156 Publication date: 2021 Document Version Peer reviewed version Link back to DTU Orbit Citation (APA): Jansen, T., Eg Nielsen, E., Rodríguez-Ezpeleta, N., Arrizabalaga, H., Post, S., & MacKenzie, B. R. (2021). Atlantic bluefin tuna (Thunnus thynnus) in Greenland – mixed-stock origin, diet, hydrographic conditions and repeated catches in this new fringe area. Canadian Journal of Fisheries and Aquatic Sciences, 78(4). https://doi.org/10.1139/cjfas-2020-0156 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Page 1 of 31 Canadian Journal of Fisheries and Aquatic Sciences (Author's Accepted Manuscript) 1 Atlantic bluefin tuna (Thunnus thynnus) in Greenland – 2 mixed-stock origin, diet, hydrographic conditions and 3 repeated catches in this new fringe area 4 5 Teunis Jansen1,2,*, Einar Eg Nielsen2, Naiara Rodriguez-Ezpeleta3, Haritz 6 Arrizabalaga4, Søren Post1,2 and Brian R. -
Mid-Atlantic Forage Species ID Guide
Mid-Atlantic Forage Species Identification Guide Forage Species Identification Guide Basic Morphology Dorsal fin Lateral line Caudal fin This guide provides descriptions and These species are subject to the codes for the forage species that vessels combined 1,700-pound trip limit: Opercle and dealers are required to report under Operculum • Anchovies the Mid-Atlantic Council’s Unmanaged Forage Omnibus Amendment. Find out • Argentines/Smelt Herring more about the amendment at: • Greeneyes Pectoral fin www.mafmc.org/forage. • Halfbeaks Pelvic fin Anal fin Caudal peduncle All federally permitted vessels fishing • Lanternfishes in the Mid-Atlantic Forage Species Dorsal Right (lateral) side Management Unit and dealers are • Round Herring required to report catch and landings of • Scaled Sardine the forage species listed to the right. All species listed in this guide are subject • Atlantic Thread Herring Anterior Posterior to the 1,700-pound trip limit unless • Spanish Sardine stated otherwise. • Pearlsides/Deepsea Hatchetfish • Sand Lances Left (lateral) side Ventral • Silversides • Cusk-eels Using the Guide • Atlantic Saury • Use the images and descriptions to identify species. • Unclassified Mollusks (Unmanaged Squids, Pteropods) • Report catch and sale of these species using the VTR code (red bubble) for • Other Crustaceans/Shellfish logbooks, or the common name (dark (Copepods, Krill, Amphipods) blue bubble) for dealer reports. 2 These species are subject to the combined 1,700-pound trip limit: • Anchovies • Argentines/Smelt Herring • -
ATKA MACKEREL Pleurogrammus Monopterygius Also Known As SHIMA HOKKE
WildALASKA ATKA MACKEREL Pleurogrammus monopterygius also known as SHIMA HOKKE PRODUCTS HARVEST PROFILE SUSTAINABILITY IN ALASKA, protecting the future FROZEN HARVEST SEASON of both the Atka mackerel stocks and JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC THE ENVIRONMENT TAKES PRIORITY Bering Sea / Aleutian Islands over opportunities for commercial H&G ROUND Gulf of Alaska * no directed fishery harvest. The Alaska population of Atka mackerel is estimated from scientific research surveys. Managers use FILLETS ILAB survey data to VA L A E determine the “TOTAL OW LL ED A KIRIMI (BONE-IN HIRAKI AVAILABLE” AND BONELESS) (BUTTERFLY) population, CATCH identify the FAO 61 “ALLOWABLE ” and set Bering Sea / Gulf of Alaska CATCH Aleutian Islands a lower “ACTUAL CATCH” limit to * FAO 61 is also ensure that the wild Atka mackerel harvested population in Alaska's waters will always be sustainable. FAO 67 Atka Mackerel are an FAO 61 and 67: The world’s boundaries of the major fishing areas IMPORTANT FOOD FOR THE established for statistical purposes. endangered PURE ALASKA WESTERN STELLER SEA LION, ECONOMY Atka mackerel jobs | Atka mackerel vessels Source: NOAA a fact managers take 800 25 ATKA MACKEREL are named ~ ~ into consideration when for the island of Atka, the setting the catch limits by spacing out the harvest both largest in the Andreanof Island GEAR TYPE geographically and temporally. group in the Aleutian Chain. to mistake the trawl CERTIFIED AtkaIt can mackerel be easy for the Okhotsk Atka mackerel, the only other The Alaska Atka mackerel fishery species in the Atka mackerel's is certified to an independent certification standard for genus. -
Fish for Your Health™ Advice for Pregnant Or Nursing Women, Women That Will Become Pregnant, and Children Under 6 Years of Age
Fish for Your Health™ Advice for pregnant or nursing women, women that will become pregnant, and children under 6 years of age 1. Eat fish – Health experts recommend that women eat 8-12 ounces/week (weight before cooking) of fish. Children, ages 2-6, should eat at least 2 ounces/week. As a reference, 3 ounces of fish is about the size of a deck of cards. Women that eat fish which contains omega-3 fatty acids (EPA & DHA) will pass these nutrients to their babies and support healthy brain and eye development. Best Choices: Eating six ounces/week of the following fish provides the recommended amounts of healthy fats and will minimize your baby’s exposure to pollutants: salmon (wild or farm-raised), rainbow trout (farm-raised), herring, mackerel (Atlantic, Jack, chub), sardine, shad (American), whitefish. 2. Before eating recreationally-caught fish, check our Fish4Health website below for your State’s fish consumption advisory and avoid eating fish that is heavily contaminated with pollutants. If a fish that you caught is not listed in the advisory, then eat no more than 1 meal per month. If you are unsure about the safety of the fish that you caught, be safe - ‘catch-and-release’. 3. Minimize your exposure to pollutants in commercial fish - follow the advice given below. (Ex: If you eat 4 ounces of albacore tuna, then don’t eat any other fish from this category until the following week.) Level of Maximum Mercury Amount for Commercial Fish Species or PCBs** Adults to Eat anchovy, butterfish, catfish (farm-raised), clam, cod, crab (Blue, King -
ANNEX 14 STOCK ASSESSMENT of PACIFIC BLUEFIN TUNA (Thunnus
FINAL ISC/18/ANNEX/14 ANNEX 14 18th Meeting of the International Scientific Committee for Tuna and Tuna-Like Species in the North Pacific Ocean Yeosu, Republic of Korea July 11-16, 2018 STOCK ASSESSMENT OF PACIFIC BLUEFIN TUNA (Thunnus orientalis) IN THE PACIFIC OCEAN IN 2018 REPORT OF THE PACIFIC BLUEFIN TUNA WORKING GROUP July 2018 1 FINAL Left Blank for Printing FINAL Table of Contents 2018 Pacific Bluefin Tuna Stock Assessment ...........................................................................5 ISC PBFWG ...............................................................................................................................5 EXECUTIVE SUMMARY MAY 2018 ....................................................................................5 1.0 INTRODUCTION .............................................................................................................24 2.0 BACKGROUND ON BIOLOGY AND FISHERIES .......................................................25 2.1 Biology ...................................................................................................... 25 2.1.1 Stock Structure .............................................................................................. 25 2.1.2 Reproduction .................................................................................................. 25 2.1.3 Distribution and Movements ........................................................................ 25 2.1.4 Growth .......................................................................................................... -
1 Updated Standardized CPUE of Atlantic Bluefin Tuna Caught
SCRS/08/100 Updated standardized CPUE of Atlantic bluefin tuna caught by the Spanish baitboat fishery in the Bay of Biscay (Eastern Atlantic). Time series from 1975 to 2007. Enrique Rodriguez-Marin1, Mauricio Ortiz2, Cristina Rodríguez-Cabello1 and Santiago Barreiro1 SUMMARY Updated standardized relative abundance indices by age are presented for bluefin tuna baitboat fishery in the Bay of Biscay from 1975 to 2007. Standardization was carried out using generalized linear mixed models. Catch and effort data on bluefin tuna were available from catches by trip; this catch by commercial category was converted to catch at age by applying seasonal age length keys to the length distribution by commercial category. In this update the age length keys of summer of the entire study period were reviewed. Age class was included as a fixed factor within model specifications because the fishery operates on all available stock fractions, and age determination of the tuna landings is done after removal of the catch. Splitting of the catches into age classes introduces a large number of zero values, so data were modeled using the delta- lognormal model. The model finally selected included the following explanatory factors: Year, Age, Month and Year × Age fixed factors, plus a selection of other factors contributing with a significant percentage of the total explained deviance in the aggregated model. All Year interactions besides the Year × Age factor were considered as random. CVs of present standardized index are less variable than the previous standardization time series from 1975 to 2004, but still some variability was found for the last years when the vessels built more recently and larger are included in the analysis. -
Safe Weekly Amounts of Mercury in Fish
Safe weekly amounts of mercury in fish Florida testing for mercury in a variety of fish is helpful for calculating the amount of seafood a person can eat, and still stay within the EPA Reference Dose for mercury – the amount of mercury a person can consume on a continuing basis without fear of ill effects. Safe amounts of fish are calculated by weekly doses. Amounts are cumulative; each meal must be counted against the weekly reference dose. Mercury amounts vary from fish to fish, and the averages below should serve only as guidelines. How to use the chart When calculating weekly allowances of fish, refer to the box closest to your weight and see the safe amount in ounces (a typical serving of fish is about 6 ounces). For instance, if you weigh 150 pounds you should limit yourself to 4.6 ounces per week of Red Grouper. For Snook you could eat no more than 4.2 ounces per week. To eat more than one kind of fish or more than one fish meal per week, you would want to select species with high allowances, such as mullet (72.4 ounces per week) or sand bream (22.4 ounces). PPM WEIGHT OF INDIVIDUAL COMMON NAME MERCURY 50 LBS 100 LBS 150 LBS 200 LBS 250 LBS Smoked Salmon (unspecified species) 0.039 14.8 oz 29.6 44.4 59.2 73.0 Salmon (unspecified species) 0.04 14.3 28.6 42.9 57.1 70.5 Vermillion Snapper 0.051 11.2 22.4 33.6 44.8 55.3 Crabmeat (lump) 0.066 8.7 17.3 26.0 34.6 42.7 Yellowtail Snapper 0.078 7.3 14.7 22.0 29.4 36.3 Crabmeat (claw) 0.092 6.2 12.4 18.6 24.8 30.7 Lane Snapper 0.182 3.1 6.3 9.4 12.6 15.5 Canned Tuna (light) 0.205 2.8 5.6 -
Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel Susanne F
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Publications, Agencies and Staff of the .SU . U.S. Department of Commerce Department of Commerce 2011 Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel Susanne F. McDermott National Marine Fisheries Service, [email protected] Daniel W. Cooper National Marine Fisheries Service Jared L. Guthridge Alaska SeaLife Center, 301 Railway Avenue, Seward, Alaska Ingrid B. Spies National Marine Fisheries Service Mike F. Canino National Marine Fisheries Service See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdeptcommercepub McDermott, Susanne F.; Cooper, Daniel W.; Guthridge, Jared L.; Spies, Ingrid B.; Canino, Mike F.; Woods, Pamela; and Hillgruber, Nicola, "Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel" (2011). Publications, Agencies and Staff of ht e U.S. Department of Commerce. 542. https://digitalcommons.unl.edu/usdeptcommercepub/542 This Article is brought to you for free and open access by the U.S. Department of Commerce at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications, Agencies and Staff of the .SU . Department of Commerce by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Susanne F. McDermott, Daniel W. Cooper, Jared L. Guthridge, Ingrid B. Spies, Mike F. Canino, Pamela Woods, and Nicola Hillgruber This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdeptcommercepub/542 Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science 3:324–335, 2011 C American Fisheries Society 2011 ISSN: 1942-5120 online DOI: 10.1080/19425120.2011.608592 SPECIAL SECTION: ATKA MACKEREL Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel Susanne F.