Swimming Speeds of Marine Fish in Relation to Fishing Gears
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Fisheries of the Northeast
FISHERIES OF THE NORTHEAST AMERICAN BLUE LOBSTER BILLFISHES ATLANTIC COD MUSSEL (Blue marlin, Sailfish, BLACK SEA BASS Swordfish, White marlin) CLAMS DRUMS BUTTERFISH (Arc blood clam, Arctic surf clam, COBIA Atlantic razor clam, Atlantic surf clam, (Atlantic croaker, Black drum, BLUEFISH (Gulf butterfish, Northern Northern kingfish, Red drum, Northern quahog, Ocean quahog, harvestfish) CRABS Silver sea trout, Southern kingfish, Soft-shelled clam, Stout razor clam) (Atlantic rock crab, Blue crab, Spot, Spotted seatrout, Weakfish) Deep-sea red crab, Green crab, Horseshoe crab, Jonah crab, Lady crab, Northern stone crab) GREEN SEA FLATFISH URCHIN EELS (Atlantic halibut, American plaice, GRAY TRIGGERFISH HADDOCK (American eel, Fourspot flounder, Greenland halibut, Conger eel) Hogchoker, Southern flounder, Summer GROUPERS flounder, Winter flounder, Witch flounder, (Black grouper, Yellowtail flounder) Snowy grouper) MACKERELS (Atlantic chub mackerel, MONKFISH HAKES JACKS Atlantic mackerel, Bullet mackerel, King mackerel, (Offshore hake, Red hake, (Almaco jack, Amberjack, Bar Silver hake, Spotted hake, HERRINGS jack, Blue runner, Crevalle jack, Spanish mackerel) White hake) (Alewife, Atlantic menhaden, Atlantic Florida pompano) MAHI MAHI herring, Atlantic thread herring, Blueback herring, Gizzard shad, Hickory shad, Round herring) MULLETS PORGIES SCALLOPS (Striped mullet, White mullet) POLLOCK (Jolthead porgy, Red porgy, (Atlantic sea Scup, Sheepshead porgy) REDFISH scallop, Bay (Acadian redfish, scallop) Blackbelly rosefish) OPAH SEAWEEDS (Bladder -
Status of Billfish Resources and the Billfish Fisheries in the Western
SLC/FIAF/C1127 (En) FAO Fisheries and Aquaculture Circular ISSN 2070-6065 STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC Source: ICCAT (2015) FAO Fisheries and Aquaculture Circular No. 1127 SLC/FIAF/C1127 (En) STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC by Nelson Ehrhardt and Mark Fitchett School of Marine and Atmospheric Science, University of Miami Miami, United States of America FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Bridgetown, Barbados, 2016 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109436-5 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate DFNQRZOHGJHPHQWRI)$2DVWKHVRXUFHDQGFRS\ULJKWKROGHULVJLYHQDQGWKDW)$2¶VHQGRUVHPHQWRI XVHUV¶YLHZVSURGXFWVRUVHUYLFHVLVQRWLPSOLHGLQDQ\ZD\ All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. -
Molecular Systematics of Gadid Fishes: Implications for the Biogeographic Origins of Pacific Species
Color profile: Disabled Composite Default screen 19 Molecular systematics of gadid fishes: implications for the biogeographic origins of Pacific species Steven M. Carr, David S. Kivlichan, Pierre Pepin, and Dorothy C. Crutcher Abstract: Phylogenetic relationships among 14 species of gadid fishes were investigated with portions of two mitochondrial DNA (mtDNA) genes, a 401 base pair (bp) segment of the cytochrome b gene, and a 495 bp segment of the cytochrome oxidase I gene. The molecular data indicate that the three species of gadids endemic to the Pacific Basin represent simultaneous invasions by separate phylogenetic lineages. The Alaskan or walleye pollock (Theragra chalcogramma) is about as closely related to the Atlantic cod (Gadus morhua) as is the Pacific cod (Gadus macrocephalus), which suggests that T. chalcogramma and G. macrocephalus represent separate invasions of the Pacific Basin. The Pacific tomcod (Microgadus proximus) is more closely related to the Barents Sea navaga (Eleginus navaga) than to the congeneric Atlantic tomcod (Microgadus tomcod), which suggests that the Pacific species is derived from the Eleginus lineage and that Eleginus should be synonymized with Microgadus. Molecular divergences between each of the three endemic Pacific species and their respective closest relatives are similar and consistent with contemporaneous speciation events following the reopening of the Bering Strait ca. 3.0–3.5 million years BP. In contrast, the Greenland cod (Gadus ogac) and the Pacific cod have essentially identical mtDNA sequences; differences between them are less than those found within G. morhua. The Greenland cod appears to represent a contemporary northward and eastward range extension of the Pacific cod, and should be synonymized with it as G. -
© Iccat, 2007
A5 By-catch Species APPENDIX 5: BY-CATCH SPECIES A.5 By-catch species By-catch is the unintentional/incidental capture of non-target species during fishing operations. Different types of fisheries have different types and levels of by-catch, depending on the gear used, the time, area and depth fished, etc. Article IV of the Convention states: "the Commission shall be responsible for the study of the population of tuna and tuna-like fishes (the Scombriformes with the exception of Trichiuridae and Gempylidae and the genus Scomber) and such other species of fishes exploited in tuna fishing in the Convention area as are not under investigation by another international fishery organization". The following is a list of by-catch species recorded as being ever caught by any major tuna fishery in the Atlantic/Mediterranean. Note that the lists are qualitative and are not indicative of quantity or mortality. Thus, the presence of a species in the lists does not imply that it is caught in significant quantities, or that individuals that are caught necessarily die. Skates and rays Scientific names Common name Code LL GILL PS BB HARP TRAP OTHER Dasyatis centroura Roughtail stingray RDC X Dasyatis violacea Pelagic stingray PLS X X X X Manta birostris Manta ray RMB X X X Mobula hypostoma RMH X Mobula lucasana X Mobula mobular Devil ray RMM X X X X X Myliobatis aquila Common eagle ray MYL X X Pteuromylaeus bovinus Bull ray MPO X X Raja fullonica Shagreen ray RJF X Raja straeleni Spotted skate RFL X Rhinoptera spp Cownose ray X Torpedo nobiliana Torpedo -
CHAPTER 3 FISH and CRUSTACEANS, MOLLUSCS and OTHER AQUATIC INVERTEBRATES I 3-L Note
)&f1y3X CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES I 3-l Note 1. This chapter does not cover: (a) Marine mammals (heading 0106) or meat thereof (heading 0208 or 0210); (b) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (c) Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. Additional U.S. Note 1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98. )&f2y3X I 3-2 0301 Live fish: 0301.10.00 00 Ornamental fish............................... X....... Free Free Other live fish: 0301.91.00 00 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)................................... X....... Free Free 0301.92.00 00 Eels (Anguilla spp.)..................... kg...... Free Free 0301.93.00 00 Carp..................................... X....... Free Free 0301.99.00 00 Other.................................... X....... Free Free 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: 0302.11.00 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)................................... ........ Free 2.2¢/kg 10 Rainbow trout (Salmo gairnderi), farmed.............................. kg 90 Other............................... kg 0302.12.00 Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)............. -
Seafood Guide
eat It’s good for you! What pregnant and breastfeeding women and parents of young children need to know. Fish are nutritious and most are very How can you safely safe to eat. eat fish? • Fish have protein and healthy fats, called omega-3s, which are not • Eat a variety of fish that are lower found in other meats. in mercury. • Omega-3s are good for your heart • Eat the amounts of fish shown on and brain. the other side of this pamphlet. • The nutrients in fish are especially • Eat only the flesh or meat of important as your baby develops the fish. Throw away the bones, during pregnancy, throughout head, guts, fat, and skin. breastfeeding, and as your young • Avoid shark, swordfish, tilefish, or child grows. king mackerel. They are highest in • Some fish may contain a chemical mercury. called mercury. Too much mercury • Avoid raw and undercooked in your diet can be harmful. It’s fish and shellfish. best to eat fish that are lower in mercury. For more information about mercury in your fish, visit the Environmental Protection Agency — Fish Advisory at www.epa.gov/choose-fish-and-shellfish-wisely. choose safe Follow these tips to enjoy the health benefits of eating fish low in mercury and high in omega-3s. 1. Safe to Eat 2. Do Not Eat Eat fish from the list below 2 to 3 These fish are high in mercury. times a week. Choose fish from stores • Shark • King Mackerel or restaurants. • Swordfish • Tilefish • For women, eat about 8 to 12 ounces a week total. -
Atlantic Bluefin Tuna (Thunnus Thynnus) in Greenland – Mixed-Stock Origin, Diet, Hydrographic Conditions and Repeated Catches in This New Fringe Area
Downloaded from orbit.dtu.dk on: Sep 30, 2021 Atlantic bluefin tuna (Thunnus thynnus) in Greenland – mixed-stock origin, diet, hydrographic conditions and repeated catches in this new fringe area Jansen, Teunis; Eg Nielsen, Einar; Rodríguez-Ezpeleta, Naiara; Arrizabalaga, Haritz; Post, Søren; MacKenzie, Brian R. Published in: Canadian Journal of Fisheries and Aquatic Sciences Link to article, DOI: 10.1139/cjfas-2020-0156 Publication date: 2021 Document Version Peer reviewed version Link back to DTU Orbit Citation (APA): Jansen, T., Eg Nielsen, E., Rodríguez-Ezpeleta, N., Arrizabalaga, H., Post, S., & MacKenzie, B. R. (2021). Atlantic bluefin tuna (Thunnus thynnus) in Greenland – mixed-stock origin, diet, hydrographic conditions and repeated catches in this new fringe area. Canadian Journal of Fisheries and Aquatic Sciences, 78(4). https://doi.org/10.1139/cjfas-2020-0156 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Page 1 of 31 Canadian Journal of Fisheries and Aquatic Sciences (Author's Accepted Manuscript) 1 Atlantic bluefin tuna (Thunnus thynnus) in Greenland – 2 mixed-stock origin, diet, hydrographic conditions and 3 repeated catches in this new fringe area 4 5 Teunis Jansen1,2,*, Einar Eg Nielsen2, Naiara Rodriguez-Ezpeleta3, Haritz 6 Arrizabalaga4, Søren Post1,2 and Brian R. -
ATKA MACKEREL Pleurogrammus Monopterygius Also Known As SHIMA HOKKE
WildALASKA ATKA MACKEREL Pleurogrammus monopterygius also known as SHIMA HOKKE PRODUCTS HARVEST PROFILE SUSTAINABILITY IN ALASKA, protecting the future FROZEN HARVEST SEASON of both the Atka mackerel stocks and JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC THE ENVIRONMENT TAKES PRIORITY Bering Sea / Aleutian Islands over opportunities for commercial H&G ROUND Gulf of Alaska * no directed fishery harvest. The Alaska population of Atka mackerel is estimated from scientific research surveys. Managers use FILLETS ILAB survey data to VA L A E determine the “TOTAL OW LL ED A KIRIMI (BONE-IN HIRAKI AVAILABLE” AND BONELESS) (BUTTERFLY) population, CATCH identify the FAO 61 “ALLOWABLE ” and set Bering Sea / Gulf of Alaska CATCH Aleutian Islands a lower “ACTUAL CATCH” limit to * FAO 61 is also ensure that the wild Atka mackerel harvested population in Alaska's waters will always be sustainable. FAO 67 Atka Mackerel are an FAO 61 and 67: The world’s boundaries of the major fishing areas IMPORTANT FOOD FOR THE established for statistical purposes. endangered PURE ALASKA WESTERN STELLER SEA LION, ECONOMY Atka mackerel jobs | Atka mackerel vessels Source: NOAA a fact managers take 800 25 ATKA MACKEREL are named ~ ~ into consideration when for the island of Atka, the setting the catch limits by spacing out the harvest both largest in the Andreanof Island GEAR TYPE geographically and temporally. group in the Aleutian Chain. to mistake the trawl CERTIFIED AtkaIt can mackerel be easy for the Okhotsk Atka mackerel, the only other The Alaska Atka mackerel fishery species in the Atka mackerel's is certified to an independent certification standard for genus. -
Pollachius Virens
MARINE ECOLOGY PROGRESS SERIES Published October 5 Mar Ecol Prog Ser Use of rocky intertidal habitats by juvenile pollock Pollachius virens Robert W. Rangeley*, Donald L. Kramer Department of Biology, McGill University, 1205 Docteur Penfield Avenue, Montreal, Quebec, Canada H3A 1B1 ABSTRACT: We ~nvestigatedpatterns of distribution and foraging by young-of-the-year pollock Pol- lachius virens in the rocky intertidal zone. Pollock were sampled by beach seine in fucoid macroalgae and in open habitats at all stages of the tide, day and night throughout the summer. Their presence in shallow water at the high tidal stages indicated that at least part of the pollock population migrated across the full width of the intertidal zone (150 m) each tide. Densities in shallow water were much higher at low than at high tidal stages suggesting that a large influx of pollock moved in from the sub- tidal zone at low tidal stages and then dispersed into intertidal habitats at high tidal stages. There were few differences in pollock densit~esbetween algal and open habitats but abundances likely increased in the algal habitat at higher tidal stages when changes in habitat availability are taken Into account. Densities were higher at night and there was an order of magnitude decline in pollock densities from early to late summer. In another study we showed that piscivorous birds are a probable cause of pollock summer mortality. Pollock fed on invertebrates from intertidal algae relatively continuously. The tidal migrations of juvenile pollock observed in this study and their use of macroalgae as a foraging and possibly a refuging habitat strongly suggests that the rocky intertidal zone may be an important fish nursery area. -
Small-Scale Patterns in Distribution and Feeding of Atlantic Mackerel (Scomber Scombrus L.) Larvae in the Celtic Sea with Special Regard to Intra-Cohort Cannibalism
Helgol Mar Res (2001) 55:135–149 DOI 10.1007/s101520000068 ORIGINAL ARTICLE Nicola Hillgruber · Matthias Kloppmann Small-scale patterns in distribution and feeding of Atlantic mackerel (Scomber scombrus L.) larvae in the Celtic Sea with special regard to intra-cohort cannibalism Received: 9 August 2000 / Received in revised form: 31 October 2000 / Accepted: 12 November 2000 / Published online: 10 March 2001 © Springer-Verlag and AWI 2001 Abstract Short-term variability in vertical distribution cannibalism, reaching >50% body dry weight in larva and feeding of Atlantic mackerel (Scomber scombrus L.) ≥8.0 mm SL. larvae was investigated while tracking a larval patch over a 48-h period. The patch was repeatedly sampled Keywords Mackerel larvae · Vertical distribution · Diet · and a total of 12,462 mackerel larvae were caught within Diel patterns · Cannibalism the upper 100 m of the water column. Physical parame- ters were monitored at the same time. Larval length dis- tribution showed a mode in the 3.0 mm standard length Introduction (SL) class (mean abundance of 3.0 mm larvae x¯ =75.34 per 100 m3, s=34.37). Highest densities occurred at In the eastern Atlantic, the highest densities of Atlantic 20–40 m depth. Larvae <5.0 mm SL were highly aggre- mackerel (Scomber scombrus) larvae appear in the Celtic gated above the thermocline, while larvae ≥5.0 mm SL Sea and above the Celtic Shelf in May/June (O’Brien were more dispersed and tended to migrate below the and Fives 1995), where the larvae hatch at the onset of thermocline. Gut contents of 1,177 mackerel larvae the secondary productivity maximum (Colebrook 1986) (2.9–9.7 mm SL) were analyzed. -
SPAWNING BEHAVIOUR and FECUNDITY of the INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER), at MANGALORE Central Marine Fisheries
CORE Metadata, citation and similar papers at core.ac.uk Provided by CMFRI Digital Repository SPAWNING BEHAVIOUR AND FECUNDITY OF THE INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER), AT MANGALORE V. RAMAMOHANA RAO Central Marine Fisheries Research Institute; Sub-station, Visakhapatnam-3 The earliest reference to the fecundity of the Indian mackerel was by Devanesan and John (1940) who estimated the number of ripe eggs in the mackerel ovary as 94,000. Subsequent work was directed mostly towards finding out the spawning behaviour of this fish, by the study of the intra-ovarian eggs. Pradhan (1956) indicated the possibility of the Indian mackerel spawning the eggs in successive batches over a prolonged period, like its Atlantic counter-part Scomber scombrus (L). Pra dhan and Palekar (1956) described the maturity stages I to VII, based on the external appearance of the ovary, its size relative to the abdominal cavity, and the range of ova-diameter readings. However, they have not given any ova-diameter frequency polygons. Sekharan (1958) studied the ova-diameter frequency in a few ovaries of the mackerel, ranging in maturity stage from II-III to V-VI, VI-VII and a few spent ovaries. He stated that his investigation showed a possibility of the mackerel eggs ripening in batches and of their release in succession. Radhakrishnan (1962), adopting the method followed by Clark (1934), Prabhu (1956), and Qasim and Qayyam (1961), studied the ova-diameter frequency seasonally and indicated the possibility of the mackerel shedding its eggs in batches. Vijayaraghavan (1962) followed a different procedure. Employing very high magnification, he measured ova with diameter greater than 0.525 mm. -
Investigations on the Biology of Indian Mackerel Rastrelliger Kanagurta
Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics Thesis submitted to Cochin University of Science and Technology in partial fulfillment of the requirement for the degree of DOCTOR OF PHILOSOPHY FACULTY OF MARINE SCIENCES GANGA .U. Reg. No. 2763 DEPARTMENT OF MARINE BIOLOGY, MICROBIOLOGY AND BIOCHEMISTRY SCHOOL OF MARINE SCIENCES COCHIN UNIVERSITY OF SCIENCE AND TECHNOLOGY KOCHI – 682 016, INDIA September 2010 DECLARATION I, Ganga. U., do hereby declare that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics “ is a genuine record of research work carried out by me under the guidance of Prof. (Dr.) C.K. Radhakrishnan, Emeritus Professor, Cochin University of Science and Technology, and no part of the work has previously formed the basis for the award of any Degree, Associateship and Fellowship or any other similar title or recognition of any University or Institution. Ganga.U Kochi – 16 September-2010 CERTIFICATE This is to certify that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics” to be submitted by Smt. Ganga. U., is an authentic record of research work carried out by her under my guidance and supervision in partial fulfilment of the requirement for the degree of Doctor of Philosophy of Cochin University of Science and Technology, under the faculty of Marine Sciences.