Nitty Gritty Cocktail Kits Mimosa Kits Classic Cocktail

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Nitty Gritty Cocktail Kits Mimosa Kits Classic Cocktail

NITTY GRITTY COCKTAIL KITS AVAILABLE FOR PICKUP AT ALL NITTY GRITTY LOCATIONS FROM 11AM-9PM BLOODY MARY KITS HOUSE BLOODY MARY KIT (LARGE) HOUSE BLOODY MARY KIT ONE LITER BOTTLE TITO’S VODKA, TWO MINI TITO’S VODKA BOTTLES, 32 OZ HOUSE BLOODY MARY MIX, 16 OZ HOUSE BLOODY MARY MIX, TWO PINT GLASSES, TWO CHASER TWO PINT GLASSES, TWO CHASER GLASSES, LEMON, LIME, PICKLES, GLASSES, LEMON, PICKLES, OLIVES, CELERY SALT, SIX-PACK OLIVES, CELERY SALT, CAN OF CRAFT BEER. $42 CRAFT BEER. $12 WEST COAST MARY KIT EAST COAST MARY KIT ONE 750 ML BOTTLE ST. GEORGE ONE 750 ML BOTTLE BLUECOAT GREEN CHILE VODKA, ONE BOTTLE BARREL RESERVE GIN, ONE CUTWATER SPICY BLOODY MARY BOTTLE CLAMATO, 32 OZ HOUSE MIX, TWO PINT GLASSES, TWO BLOODY MARY MIX, TWO PINT CHASER GLASSES, LEMON, LIME, GLASSES, TWO CHASER GLASSES, PICKLES, OLIVES, SPICY PICKLED LEMON, LIME, PICKLES, OLIVES, ASPARAGUS, CELERY SALT, 4-PACK COCKTAIL ONIONS, CELERY OF DESCHUTES FRESH SQUEEZED SALT, 4-PACK OF DOGFISH HEAD IPA. $42 60 MINUTE IPA. $48 CLASSIC COCKTAIL KITS OLD FASHIONED KIT MOSCOW MULE KIT (LARGE) ONE LITER BOTTLE WOLLERSHEIM ONE BOTTLE TITO’S VODKA, TWO PRESS HOUSE BRANDY, MEYER BOTTLES GOSLING’S GINGER BEER, BROS. OLD FASHIONED MIX, TWO LIMES, TWO COPPER MUGS. ORANGE, CHERRIES, SUGAR $30 CUBES, 4-PACK LEMON LIME SODA, TWO NITTY GRITTY COCKTAIL GLASSES. $50 RASPBERRY MOJITO KIT MOSCOW MULE KIT ONE LITER BOTTLE BACARDI RUM, TWO MINI TITO’S VODKA BOTTLES, 4-PACK FEVER TREE CLUB SODA, ONE CAN GOSLING’S GINGER LIME, HOMEMADE RASPBERRY BEER, LIME, ONE COPPER MUG. $9 MINT SYRUP. $30, WITH TWO MOJITO GLASSES: $35 MIMOSA KITS MADTOWN MIMOSA KIT DOOR COUNTY CHERRY MIMOSA TWO BOTTLES SPARKLING WINE, KIT - TWO BOTTLES SPARKLING ONE BOTTLE NEW GLARUS WINE, ONE BOTTLE DOOR COUNTY RASPBERRY TART, 16 OZ ORANGE CHERRY WINE, 16 OZ ORANGE JUICE, STRAWBERRIES. $18, WITH TWO JUICE, CHERRIES. $25, WITH TWO MIMOSA GLASSES: $28 MIMOSA GLASSES: $35.

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801 Signatures Classic Cocktails
801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
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Maita’I” the Tahitian Word for “Good”
In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
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Martinis Specialty Drinks
CREATED WITH TOP SHELF LIQUORS, FRESH-SQUEEZED LIME JUICE & HOMEMADE SYRUPS FOR A QUALITY DRINK EXPERIENCE SPECIALTY DRINKS 100% blue margarita moscow mule 100% BLUE AGAVE TEQUILA, COINTREAU & FRESH LIME JUICE VODKA, FRESH LIME JUICE & GINGER BEER (NA) top shelf margarita georgia mule OUR 100% BLUE MARGARITA WITH TOP SHELF TEQUILA PEACH VODKA, FRESH LIME JUICE & GINGER BEER raspberry margarita cucumber mule BLUE AGAVE TEQUILA, COINTREAU & RASPBERRY CUCUMBER VODKA, FRESH LIME JUICE & GINGER BEER mojito double standard REFRESHING CUBAN SPRITZER SERRANO-INFUSED GIN, CUCUMBER VODKA, GINGER raspberry mojito & FRESH LIME JUICE REFRESHING RASPBERRY CUBAN SPRITZER (NA) manhattan strawberry basil mojito WHISKEY & SWEET VERMOUTH RUM, FRESH BASIL, STRAWBERRY & LEMON (NA) iowa manhattan CEDAR RIDGE BOURBON, TEMPLETON RYE, SWEET VERMOUTH lemonlicious & BITTERS FRESH MINT, LIMONCELLO & VODKA old fashioned bloody mary BOURBON, BITTERS & SODA VODKA & OUR SIGNATURE BLOODY MARY MIX iowa old fashioned painkiller CEDAR RIDGE BOURBON, TEMPLETON RYE, BITTERS & SODA RUM WITH CREAM OF COCONUT, PINEAPPLE & ORANGE JUICE long island iced tea GIN, VODKA, RUM, COINTREAU & PEPSI UNDER 100 CALORIES strawberry lemonade martini red hot passion CRYSTAL LIGHT STRAWBERRY LEMONADE & VODKA MAKER’S MARK, PASSION FRUIT & CHILIS MARTINIS dry martini lemon drop martini VODKA OR GIN VODKA, COINTREAU & LEMONADE dirty martini ginger basil martini VODKA OR GIN & OLIVE JUICE CUCUMBER VODKA, GINGER, FRESH LIME JUICE & BASIL cosmo martini elderflower martini ABSOLUT CITRON VODKA, COINTREAU,
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C O C K T a I
COCKTAILS Frozen Cocktails Featured Wines MARGARITA VAL D’OCA PROSECCO Vodka Made with Lunazul Tequila Italy 8/38 Deep Eddy Rotating Flavors, Ask Your Server • 10 CHARLES LAFITTE SPARKLING ROSÉ Deep Eddy PINA COLADA Champagne, France 12/46 Ruby Red Grapefruit Light and Dark Rum, Pineapple, Coconut, Cane Sugar • 12 DAOU VINEYARDS ROSE Paso Robles 12/46 Absolut Elyx Cocktails CK MONDAVI CHARDONNAY Grey Goose SUNSET MARGARITA California 10/38 Lunazul Tequila, Lime Juice, Triple Sec, Agave, Red Wine Float • 14 BUTTER CHARDONNAY California 12/46 Rum CADILLAC MARGARITA Malibu Patron Tequila, Fresh Squeezed Lime, FERRARI CARANO CHARDONNAY Agave, Grand Marnier • 16 Sonoma County 13/50 Goslings Black Seal SPICY MANGO MARGARITA KIM CRAWFORD SAUVIGNON BLANC Casamigos Tequila, Lime, Agave, Marlborough 13/50 Jalapeño Juice, Chamoy, Mango Puree • 15 FEDERALIST ZINFANDEL Tequila BLOOD ORANGE MARGARITA Lodi 12/46 Lunazul Blanco Lunazul Tequila, Blood Orange Liqueur, PESSIMIST RED BLEND BY DAOU Patron Silver Agave, Citrus • 14 Paso Robles 13/50 Casamigos Blanco PINEAPPLE MEZCAL MARGARITA ALPHA OMEGA II PROPRIETARY RED Bruxo X Mezcal, Tequila, Triple Sec, Lime Juice, Napa 99 Casamigos Anejo Pineapple Juice • 14 EOS PINOT NOIR Clase Asul STRAWBERRY MOJITO California 12/46 Rum, Strawberries, Mint, Lime Juice, Reposado Simple Syrup, Soda Water • 13 CK MONDAVI CABERNET California 10/38 APEROL SPRITZ Aperol, Prosecco, Soda Water • 12 JUSTIN CABERNET Gin Paso Robles 18/70 WATERMELON BREEZE Bombay Sapphire Grey Goose Essences Watermelon & Basil, DAOU CABERNET
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INDEFINITE OLD-FASHIONED JANE COCKTAIL Tastes Best While Catching Fish Or Throwing Another Log on the the Best Use for Pickle Juice
P4 INDEFINITE OLD-FASHIONED Bourbon, Tattersall Sour Cherry, Tattersall Orange Crema, Bitters P5 JANE COCKTAIL Tattersall Aquavit, Pickle Brine P6 LIMEADE GIMLET Simple. Delicious. Limeade Concentrate, Tattersall Gin P7 MAPLE CARAWAC Tattersall Aquavit, Maples Syrup, Peychaud’s Bitters P8 GRAPEFRUIT CREMA BOILERMAKER Cabin-y. Tattersall Grapefruit Crema, IPA P9 SALTY DOG Cabin trips, camping adventures, patio parties, Tattersall Grapefruit Crema, Tattersall Gin, San Pellegrino Limonata, Salt pontoon cruises — however you enjoy the great P10 V-8 BLOODY outdoors, we believe it should be fun and easy. Tattersall Aquavit, V8, Siracha, Lime Your drinks should be too. Here’s our ultimate P11 BLUE SKIES guide to simple and tasty recipes made with Tattersall Vodka, Tattersall Blueberry, San Pellegrino Limonata easy ingredients you can get almost anywhere. P12 MINNY MULE Tattersall Lime Crema, Ginger Beer Summer is short, here’s to making the most of it. P13 CRANFEST Tattersall Cranberry, Tattersall Gin, Ginger Ale P14 PALOMA Tattersall Grapefruit Crema, Tequila, Squirt P15 BEACH BOD Tattersall Citrus Liqueur, La Croix Sparkling Water P2 P3 INDEFINITE OLD-FASHIONED JANE COCKTAIL Tastes best while catching fish or throwing another log on the The best use for pickle juice. Aquavit pairs perfectly with pickle fire. Unleash your inner Wisconsinite with a brandy base and brine for a savory sipper to ponder life’s big questions. Take it add sour mix or Sprite. up a notch with spicy pickle brine. SOLO (serves 1) SOLO (serves 1) 2 oz. Bourbon, Brandy or Rye 1½ oz. Tattersall Aquavit ½ oz. Tattersall Sour Cherry 2 oz. Pickle Juice ½ oz. Tattersall Orange Crema Combine over ice, garnish with a ¾ oz.
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Recipe Guide Herbal
RECIPE GUIDE HERBAL the resting garden margarita A refreshing margarita that balances bright citrus notes with the earthiness of sage. presented by - ryan brown, tampa fl INGREDIENTS 1.75 oz Patrón Reposado .5 oz Patrón Citrónge Mango 1 oz Fresh Lemon Juice .75 oz Agave Syrup 6 Sage Leaves, (2 for garnish) 1 Pinch of Salt METHOD Combine all ingredients in a cocktail shaker and shake with ice to chill. Holding a fine mesh strainer in one hand, “double strain” the drink by pouring the drink through it into an ice-filled old fashioned glass. Garnish with two sage leaves and a grilled mango slice. TROPICAL stargarita An unexpected take on the margarita that combines light mint flavors with the sweetness of star fruit. presented by - bettina barnoczki miami fl INGREDIENTS 1.5 oz Patrón Silver Infused with Mint Tea* .5 oz Patrón Citrónge Mango .5 oz Fresh Lime Juice .5 oz Star Fruit Puree or Muddled Star Fruit METHOD Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain over fresh ice into a salt-rimmed Collins glass. Garnish with a slice of star fruit and a lime wheel. *Patrón Silver Infused with Mint Tea: Steep 4 mint tea bags per 12 oz of Patrón Silver for 30 minutes. Remove teabags. SAVORY winter in jalisco margarita A robust and flavorful margarita with unexpected ingredients that come together in perfect harmony. presented by - laura newman, new york ny INGREDIENTS 1.5 oz Patrón Silver .75 oz Patrón XO Cafe .5 oz Patrón Citrónge Orange .75 oz Fresh Lemon Juice 1 Barspoon Toasted Sesame Oil METHOD Combine all ingredients in a cocktail shaker and shake with ice to chill.
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Make Me a Cocktail at Christmas Ebook
MAKE ME A COCKTAIL AT CHRISTMAS PDF, EPUB, EBOOK Nick Wilkins | 76 pages | 20 Oct 2020 | Nick Wilkins Limited | 9781838262303 | English | none Make Me A Cocktail At Christmas PDF Book Driven Snow Cocktail. Use fresh apple cider in this refreshing drink. Read more at The Daily Beast. By rainy. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties. So great to hear you loved these cocktails, Karen! Lucky for you, this simple recipe couldn't be easier: Just combine a bottle of red wine with some wintery spices, brandy, honey, and orange slices, then let it simmer—and prepare for coziness. This butterbeer punch inspired by Harry Potter is the perfect drink to serve up this Christmas season. What a total hit! In a gorgeous sprinkles- rimmed martini. Too Cute to Eat. Buff Strickland. Merry Christmas and Happy New Year! It's a bit of work to make, but well worth it. Happy Thanksgiving!! This recipe is equally refreshing but takes a winter approach with pomegranate, orange slices, and ginger beer. The only thing this rum-based drink needs is a crispy, crunchy gingerbread cookie to dunk in it. I don't like this at all. Christopher Michel Christopher Michel is a Birmingham, AL based writer and editor who covers food, lifestyle, and gardening stories. Except that instead of the bite of vodka, you get a bubbly mouthful of champagne. Pretty and peppermint-y, this is the cocktail you need if you're hoping to impress your guests come Christmas Day. Best Daily Planners and Organizers.
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Mixed Drinks
Hand Crafted Favorites Hand Crafted Favorites HARVEST PUNCH SAZERAC COCKTAIL HARVEST PUNCH SAZERAC COCKTAIL Captain Morgan Spiced Rum, DeKuyper The official cocktail of New Orleans. Captain Morgan Spiced Rum, DeKuyper The official cocktail of New Orleans. Sour Apple Pucker, DeKuyper Triple Sazerac Rye Whiskey, Herbsaint Sour Apple Pucker, DeKuyper Triple Sazerac Rye Whiskey, Herbsaint Sec, cranberry juice, fresh sweet & sour, Absinthe, Peychaud’s Bitters, sugar Sec, cranberry juice, fresh sweet & sour, Absinthe, Peychaud’s Bitters, sugar and a splash of Sprite cube and lemon peel garnish and a splash of Sprite cube and lemon peel garnish CHAI SPICED OLD FASHION NUCKY’S VIEUX CARRE CHAI SPICED OLD FASHION NUCKY’S VIEUX CARRE Four Roses small batch Bourbon, fresh Templeton Rye Whiskey, Cognac, Four Roses small batch Bourbon, fresh Templeton Rye Whiskey, Cognac, muddled orange, housemade Chai spice Benedictine, Carpano Antica muddled orange, housemade Chai Benedictine, Carpano Antica syrup Vermouth, a dash of Peychaud spice syrup Vermouth, a dash of Peychaud and Angostura Bitters and Angostura Bitters SMOKED APPLE SMOKED APPLE House-made Apple Shrub, House HOT BUTTERED RUM House-made Apple Shrub, House HOT BUTTERED RUM infused Apple Pie Moonshine, Maple Ron Zacapa Solera rum blended infused Apple Pie Moonshine, Maple Ron Zacapa Solera rum blended Syrup, Calvados, in an Apple smoke with our famous house made Syrup, Calvados, in an Apple smoke with our famous house made infused snifter Butter Batter infused snifter Butter Batter SLOW & LOW
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Essential Cocktails Glass Ingredients Method Notes Aperol Spritz White
Essential Cocktails Glass Ingredients Method Notes 2 shots Aperol 2 shots prosecco Build in the order given in an 2 shots soda ice-filled wine glass. Lightly Complex drink great to Aperol Spritz White Wine 1 orange slice for garnish stir. Add the garnish. introduce to gin drinkers Add the peach puree to the 1 1/2 shots peach puree flute. Gently top with Experiment with different Bellini Flute Top with prosecco prosecco. Lightly stir. flavours of puree 2 shots vodka 1 shot coffee liqueur Build & stir in an old- Black Russian Old-Fashioned 1 cherry for garnish fashioned. Add the garnish. Ask your guest how spicy they'd like it on a scale of 1- 10 and adjust the amount of 2 shots vodka hot sauce you add 3/4 shot fresh lemon accordingly. Use normal salt 2 dashes Worcestershire if you don't have celery salt. 4 dashes hot sauce Use a collins glass if no 4 shots tomato juice hurricane glass. Make sure Black pepper to taste Roll all the ingredients over the celery stick garnish is Celery salt to taste ice 7-8 times. Strain into an crisp & fresh. Feel free to 1 celery stick for garnish ice-filled hurricane glass. Add experiement with the Bloody Mary Hurricane 1 lemon wedge for garnish the garnishes. proportions. Muddle the limes & sugar in 4-6 lime wedges the glass. Add crushed ice & 2 shots cachaça rum cachaça, then stir thoroughly. Capriniha Old-Fashioned 1 bar spoon of white sugar Crown with crushed ice. Muddle the limes & sugar in Great to experiement with.
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SPECIALTIES the Aviation Cocktail Was Created at the Hotel These Cocktails Were Created by Americans and Gained Wallick in New York at the Turn of the Century
WELCOME TO V. MARTINI - $12 LEOPOLD’S GIN OR MEII VODKA, DRY VERMOUTH*. SUBSTITUTE ANOTHER GIN OR VODKA FOR +$2 Though simple -- just gin and vermouth -- the most iconic of cocktails is one of the most difficult to make well. Like many others, the Martini’s history is shrouded in mystery. It may be based on The Martinez, a delightful combination of Old Tom gin, We proudly use ingredients exclusively born, sweet vermouth*, orange liqueur and orange bitters bred and blended within the United States. How to order your Martini: We are Americans––the inventors of juleps, 1. Choose your gin or vodka (OR trust our sours, rickeys, fizzes and martinis. recommendation) 2. Choose your gin to vermouth ratio: Bone Dry = No vermouth INNOVATION IS OUR HERITAGE. Dry = 11/1 Regular = 5/1 Wet = 3/1 Dirty = Add olive brine ODB = Lots of brine (We made this term up) Perfect = Sweet & Dry vermouth ! 3. Garnish: None, olives, lemon twist, onion 4. Taste, then smile and/or giggle **We will shake the hell out of it if you don’t specify stirred** VI. THE CHUCK YEAGER - $12 LEOPOLD’S GIN, LEMON JUICE, Our House LEOPOLD’S MICHIGAN TART CHERRY LIQUEUR, LAVENDER BITTERS SPECIALTIES The Aviation Cocktail was created at the Hotel These cocktails were created by Americans and gained Wallick in New York at the turn of the century. notoriety throughout the drinking world. With some, we Hotel head bartender Hugo Ensslin’s original have our own versions. You deserve to have them made to recipe calls for maraschino liqueur and a dash of perfection.
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Ca-Recipe Guide-11-17-17
RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake.
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Download Menu
FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES Throughout history, bars have played an integral part in society and culture. No matter the occasion, they have been a mystical and alluring place where stories are told and memories are created. At Louix Louis, we wish to share with you lesser known classics and vintage cocktails that will bind you to our bar forever. We ask you to take a chance, have new experiences, and let the spirits guide you. COCKTAILS Four Play · 18 LEMON, CREAMY, FLORAL, BITTER Gin + Elderflower Liqueur + Sweet Vermouth + Lemon + Egg White A floral take on the classic sour, finished with just enough bitter to balance it out. Jack ROse· 18 RIPE RED APPLE, CITRUS, OAK SPICE Apple Brandy + Grenadine + Lime + Apple Some credit this cocktail to an early 20th-century hit man called ‘Bald Jack Rose’, while others connect it to Jersey City bartender Frank J. May, who was also known as Jack Rose. Old Pal · 16 WINTER SPICE, OAK, FLORAL, BUTTER, ORANGE, DRY Rye Whiskey + Dry Vermouth + Campari + Citrus Oil Harry MacElhone of Harry’s Bar in Paris credited his ‘old pal, ’journalist William ‘Sparrow’ Robertson, with the inspiration for this drink. As the sports editor for the New York Herald in Paris. La Poire Mule · 20 CITRUS, ACIDIC, REFRESHING, FRUITY, HERBAL Pear Vodka + Benedictine + Lime + Ginger Beer + Mint + Dehydrated Pear The classic Moscow Mule was created in 1941 in The Chatham Hotel in Manhattan, and was later popularized in large part due to the vessel of the drink: the copper mug, which is still used today for the classics and adaptations of the cocktail.
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