Campden BRI Station Road Chipping Campden Gloucestershire GL55 6LD, UK Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100 www.campdenbri.co.uk AGENDA and ATTENDEE LIST Meeting of the Quality and Food Safety Management Member Interest Group (MIG) to be held online nd Thursday 22 April 2021 at 11:00 (UK Time) WebEx Meeting Link Your Meeting Password: QFSM Your Chair: David Rose – Mondelez Your Vice-Chair: Rob Scharf - Tayto Group 1. Welcome and housekeeping 2. Presentation, followed by Q&A: Driving Positive Change in Culture in an Established Food Manufacturing Environment Naomi Molloy, Premier Foods PLC
[email protected] Purpose: How to embed change rather than simply start a new initiative by ensuring the foundations are right and that the Technical team is equipped to empower 3. Hot Topics Discussions & Networking Purpose: To share and discuss current issues and items relevant to food safety management, your company and your role. This can include: legislation, technical challenges, government policy, new technologies, trade issues or interesting documents, presentations or other information you might have seen. Please bring something to share – no item too big or small! 4. 5 -minute break 5. Presentation, followed by Q&A: Integrated Reality Remote Factory Inspection Richard Leathers, Campden BRI
[email protected] Purpose: Demonstration of the HoloLens, and how it is being used to conduct remote audits. Campden BRI, Registered no. 510618, Incorporated in England & Wales Registered Office: Station Road, Chipping Campden, Gloucestershire. GL55 6LD Part of Campden BRI Group Information emanating from Campden BRI is given after the exercise of all reasonable care and skill in its compilation, preparation and issue but is provided without liability in its application and use.