Black Cat Martini Enjoy Responsibly Cheshire Cat

Total Page:16

File Type:pdf, Size:1020Kb

Black Cat Martini Enjoy Responsibly Cheshire Cat Cool Cat Cocktail Recipe Cool Cat Cocktail Recipe BLACK CAT MARTINI CHESHIRE CAT COCKTAIL What you need: What you need: • 15mls Chambord raspberry liqueur • 15mls grenadine • 60mls black vodka • 15mls cherry brandy • Raspberry for garnish • 15mls Blue Curacao • Toothpick • 15mls strawberry vodka • Vanilla bean (optional) • 60mls lemonade • Ice • Purple coloured sugar (for glass rim) • Cocktail shaker • Highball glass • Martini glass What to do: • Wet the rim of your glass with a damp paper towel and dip What to do: into the coloured sugar • Add brandy, vodka and grenadine to cocktail shaker with ice • Chill martini glass and shake well • Place ice in shaker • Fill highball glass ¾ full of ice and strain shaker contents • Pour Chambord and vodka into shaker and shake well into glass • Pour chilled mix into martini glass • Rinse shaker then add Blue Curacao and lemonade, shake • Garnish with raspberry on toothpick and vanilla bean well • Pour shaker mixture slowly over the back of a large spoon into glass over the brandy mixture ENJOY RESPONSIBLY ENJOY RESPONSIBLY Cool Cat Cocktail Recipe Cool Cat Cocktail Recipe PINK PUSSYCAT KITTY HI-BALL What you need: What you need: • 15mls gin • 60mls red wine • 15mls pineapple juice • 30mls ginger ale ENJOY • 30mls grapefruit juice • 15mls lime juice • Splash of grenadine • Soda water • Pink coloured sugar (for glass rim) • Candied ginger for garnish • Ice • Ice • Cocktail shaker • Cocktail shaker • Cocktail glass • Highball glass What to do: What to do: • Wet the rim of your glass with wet paper towel and dip into • Combine all ingredients except soda water in cocktail the coloured sugar shaker and shake well • Combine all ingredients in cocktail shaker and shake well • Strain into highball glass over ice • Pour into your cocktail glass • Top up with soda water • Garnish with candied ginger ENJOY RESPONSIBLY ENJOY RESPONISBLY .
Recommended publications
  • Strawberry Hibiscus Caipirinha and Fogo Caipirinha
    Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid.
    [Show full text]
  • Cheeky Cocktail Book
    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
    [Show full text]
  • Bar Basics 1 Bar Basics
    BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-fi tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL fl at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off.
    [Show full text]
  • Top 50 Cocktails
    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
    [Show full text]
  • Home Cocktail Prep List: the 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS
    Home Cocktail Prep List: THE 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS: • Old Fashioned (bittered sling style) – The original cocktail! No muddled fruit here, we’re going to make this classic 1800s style with just 3 (maybe 4) ingredients. • Mint Julep (the most commonly improperly prepared drink) – Once upon a time, this was the breakfast of choice of much of Virginia, Kentucky PREPARING FOR YOUR EVENT: and the surrounding states. • Make sure you have have at least one bottle But mint is delicate and has of bourbon to be respected to make this • Make sure you have all the ingredients drink properly (and properly outlined for each recipe. delicious). • Collect your glassware & bar tools before the event. We have a list of common • Whiskey Sour – A true alternatives so you shouldn’t have to buy a sour uses fresh citrus juice lot here. and egg white and has a light and foamy texture. It KITCHEN ALTERNATIVES TO takes two shakes to make COMMON BAR TOOLS: properly. (You can skip the • Cocktail shaker: Mason jar, coffee travel egg white or substitute with mug with a good seal or protein shaker. pasteurized egg whites from • Muddler: Wooden spoon. a carton or the liquid from a • Jigger: Set of teaspoons. can of chickpeas.) • Strainer alternatives: large metal spoon, metal coffee filter for a fine mesh strainer • Manhattan – Popularized by Frank Sinatra, of any type. a correctly made Manhattan has no cherry juice and utilizes a long, Ingredients for all cocktails: slow stirring technique to • Bottle of bourbon of your choice integrate the vermouth • Sugar (typically about 1/4 cup for three with the other ingredients.
    [Show full text]
  • Cocktails Weren't Invented in New Orleans, but the City
    NEW ORLEANS From Bienville to Bourbon Street to bounce. 300 moments that make New Orleans unique. WHAT HAPPENED The first 1718 ~ 2018 Tales of the Cocktail event was held in 300 Sepember 2002. TRICENTENNIAL Cocktails weren’t invented in New Orleans, but the city has become their adopted birthplace. The city’s relationship with mixed drinks dates to the 1830s when Antoine Amadie Peychaud, a Creole apothecary, combined a mixture of medicinal aromatic bitters with French brandy, sugar and wa- ter. The brandy was later replaced with Sazerac cognac, absinthe was added to the THE HISTORIC NEW ORLEANS COLLECTION mixture, and the Sazerac was born. While locals may consider their native drink to be a Sazerac, tourists are more SAZERAC from the Sazerac Bar likely to think of New Orleans’ most fa- in the Roosevelt Hotel mous drink as the Hurricane or the Hand INGREDIENTS Grenade. Owners of the Tropical Isle 1 sugar cube bar created the melon-flavored drink as 3 dashes of their signature cocktail. The drink be- Peychaud’s Bitters 1 1/2 ounces of Sazerac came a registered trademark in 1987. or other good 6-8 Other drinks, including Brandy year-old rye whiskey 1/4 ounce Herbsaint Crusta and Ramos Gin Fizz, were Lemon peel, for garnish birthed in New Orleans, while oth- DIRECTIONS ers, including brandy milk punch, Pack an old-fashioned the French 75 and the Pimm’s Cup glass with ice. have been claimed and revised by lo- In a mixing glass, place a sugar cube and cals as almost-native drinks.
    [Show full text]
  • Your Ultimate Home Bar Guide
    LIQUID CULTURE Your Ultimate Home Bar Guide 67 Essential Tips & Tools for Every Budget How to Entertain Like a Pro 75 Cocktails You Can Make at Home RAISINGRAISING thethe BARBAR Whether you’re stocking a basic bar or going for a master’s in mixology, our home bar guide will help you gear up Story by HANNAH C. FELDMAN and TRACY HOWARD Photos by STUART MULLENBERG 2 MBIBEMAGAZINE.COM IMBIBE RAISINGRAISING MAYBE you’ve been watching too many Thin Man movies. Maybe the thethe economy has made you realize the virtues of entertaining at home. Or BARBAR maybe your favorite neighborhood bar has inspired you to step up your own game. Whatever the reason, you’ve decided it’s time to set up a home bar you can be proud of. We know this can seem like a daunting undertaking: With the seemingly infinite varieties of spirits and gear out there, it’s hard to know what you actually need, and what’s an unnecessary expense. That’s why we’ve laid out everything you need to create the home bar of your dreams, whether you’re just starting or you’re ready to take your existing setup to the next level. We spoke with bartending pros across the country to get the most practical tips for stocking and using your home bar to best effect, and we scouted out some fun recipes you can make along the way. Before long, you’ll have a bar even Nick and Nora Charles would be impressed by. TIP: Be patient. Building a spirits collection is a long- term process.
    [Show full text]
  • Savory Cocktails CHALLENGE YOUR PALATE Sour Spicy Herbal Umami Bitter Smoky Rich Strong Savory Co Move Over Sweet
    HENR Y SAVORY COCKTAILS CHALLENGE YOUR PALATE SOUR SPICY HERBAL UMAMI BITTER SMOKY RICH STRONG SAVORY CO SAVORY Move over sweet. Cocktail aficionados are mixing up C creative concoctions that are KTAIL herbaceous, smoky and strong. S US $16.95 CAN $19.95 GREG HENRY author of Savory Pies Distributed by Publishers Group West These rims are anything but sugar-coated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: YUZU SOUR GREEN TEA GIMLET OFF-WHITE NEGRONI PINK PEPPERCORN HOT GIN SLING GREENS FEE FIZZ THE SPICE TRAIL Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved. SAVORY COCKTAILS SOUR SPICY HERBAL UMAMI BITTER SMOKY RICH STRONG GREG HENRY To my mom. She wasn’t much of a cocktail drinker, but she did put the letters LUV on the wall above our 1970s freestanding bar in the downstairs den. Then when she got tired of it, she let me move that bar upstairs to my bedroom—which I thought was pretty darn glamorous as a 10-year-old. Copyright text and photographs © 2013 by Greg Henry. Copyright concept and design © 2013 by Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic devices, digital versions, and the Internet) will be prosecuted to the fullest extent of the law.
    [Show full text]
  • Shaken, Not Stirred: Recipes for the Creation of 4 Classic Cocktails
    Page 1 of 9 Shaken, not Stirred Recipes for the Creation of 4 Classic Cocktails C. Lynn Blados Eastern Tennessee State University Advanced Comp Fall 2012 Cocktail hour evokes images of glamour, social networking and relaxing with friends. Happy hour can hit a sour note, however, when a cocktail is improperly prepared. Page 2 of 9 I began my part-time career as a seasonal bartender at Shelter Island Country Club, the local golf club on Shelter Island, New York, in the spring of 1989. The bar was the local happy hour mecca, and the regular crowd bore an uncanny similarity to the regulars from the television show Cheers. The customers’ beverage of choice was beer, although there was an occasional order for a shot, or a glass of wine, or a Long Island Iced Tea. The job was easy and enjoyable, and I looked forward to returning every year—until 1999, that is, when the HBO hit show Sex in the City ignited the Cosmopolitan craze. Gone were the days of pouring draft beer and simple shots; now, my clientele clamored for complicated beverages with exotics names like Mojito and Daiquiri. My initial attempt to craft these beverages was nothing short of disaster. Customers unhappy with my concoctions threatened to imbibe elsewhere. I needed to learn how to make Martinis, Cosmos, and Manhattans, and I needed to learn quickly. The debonair Robert Sinko, affectionately known as Mr. White Shoes because of his penchant for wearing white tasseled loafers, graciously volunteers to be my guru for the fine art of mixology.
    [Show full text]
  • No Straw Needed: 30 Cocktail Recipes
    No Straw Needed 30 cocktail recipes that good bartenders know and bad bartenders butcher No need to straw test Table of Contents Tools, Terms, & Tips ... 3 Glassware Key ... 4 Low Proof Cocktails ... 5 Vodka ... 6 - 7 Gin ... 8 - 10 Tequila & Mezcal ... 11 - 12 Rum ... 13 - 15 Whiskey ... 16 - 19 Cognac & Pisco ... 20 - 21 About Uncorkd ... 22 Cover photo by Jez Timms stocksnap.io/author/637 Tools, Terms, & Tips Bar Spoon - Long handled spoon used to stir cocktails and measure ingredients Stirring Vessel - A heavy glass container used to stir cocktails Cocktail Shaker - Metal shaker tins used to mix, dilute and chill cocktails Fine Strainer - Fine mesh strainer used to filter out small material like ice and herbs Hawthorne Strainer - Metal strainer with spring fitting used to strain shaken cocktails from shaker tin Julep Strainer - Convex metal strainer used to strain stirred drinks from glass containers Double Strain - After shaking a cocktail to be served without ice, straining through a Hawthorne strainer and a fine strainer Build - To assemble all ingredients in glass that it will be served in, no shaking or stirring Dry Shake - When making cocktails with egg whites, shake all ingredients without ice to emulsify egg whites and citrus, add ice and shake again Express Peel - Releasing the essential oils of a citrus fruit's peel to flavor cocktail Propely Stirred - For stirred cocktails served without ice, stir longer to properly chill and dilute. When served with ice, shorten stirring to avoid over dilution Simple Syrup - All recipes here refer to a 1:1 ratio for simple syrup or, equal parts sugar and water Egg Whites - Used in cocktails to create texture and presentation.
    [Show full text]
  • Governors Ball Specialty Cocktail Recipes Created by Mixologist Charles Joly
    GOVERNORS BALL SPECIALTY COCKTAIL RECIPES CREATED BY MIXOLOGIST CHARLES JOLY THE PROTAGONIST Ingredients: 1 1/2 ounces Tequila Don Julio Blanco 1/2 ounce Pimm’s The Original No. 1 Cup 3/4 ounce Fresh Lemon Juice 1/4 ounce Simple Syrup 2 ounces Tonic Water Sliced Cucumber and Borage Flowers for Garnish Preparation: 1. Combine Don Julio Blanco, Pimm’s, lemon juice and simple syrup in a cocktail shaker with ice. Gently shake and roll in tonic water. 2. Pour over fresh ice in a Collins glass. 3. Garnish: Wrap thin cucumber slice around inside of glass and top with borage flowers. Inspiration: The Protagonist, starring Tequila Don Julio Blanco, is the hero of the evening. Refreshing, complex, elegant and celebratory all wrapped up in one beautiful cocktail. The pure essence of the tequila lays the foundation for bright citrus, herbal botanicals and subtle floral notes. Each ingredient plays a special role, painting a complete and balanced picture to be enjoyed responsibly throughout the night. THE EPILOGUE Ingredients: 1 1/4 ounces Tequila Don Julio Reposado 1/4 ounce Caffé Amaro 1/4 ounce Cocchi di Torino Light barspoon of 2:1 Demerara Syrup Long orange twist and fresh tarragon sprig for garnish Preparation: 1. Combine all ingredients in a mixing glass with ice. Stir to chill and dilute. 2. Pour over fresh ice into an Old Fashioned Glass. 3. Garnish with orange twist and sprig of fresh tarragon. Inspiration: Like a great movie, a memorable cocktail menu should be multidimensional. The Epilogue is blend of decidedly warmer, richer flavors, playing off of the carefully aged notes in Tequila Don Julio Reposado.
    [Show full text]
  • Ca-Recipe Guide-11-17-17
    RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake.
    [Show full text]